Alto 234

MENU
Last verified or updated by the venue on 7th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SUSHI
AVO CUCUMBER CALIFORNIA ROLL
(4 PER SERVING)TERIYAKI | CRISP PANKO CRUMB
R 40.00
TUNA CALIFORNIA ROLL
(4 PER SERVING) CHILLI | CRISP LEEK | KEWPIE MAYO
R 55.00
PRAWN NIGIRI
(3 PER SERVING)PONZU | RADISH | FURIKAKE
R 60.00
BAR SNACKS
POTATO CRISPS
R 30.00
SPICED CASHEW NUTS
R 75.00
CHILLI LEMON OLIVES
R 65.00
BEEF BILTONG
R 65.00
BAR TAPAS
TACOS
(HARD OR SOFT SHELL)
R 0.00
SALMON CEVICHE
TERIYAKI | CUCUMBER | TROUT CAVIAR
R 100.00
PULLED PORK
CORN SALSA | SALSA VERDE | CRÈME FRAICHE
R 75.00
SPICED CHICKPEA
POMEGRANATE | SALSA VERDE | CRÈME FRAICHE
R 65.00
OYSTERS
(2 PER SERVING) THAI CITRUS DRESSING
R 110.00
WAGYU BEEF SLIDER
TRUFFLE| APPLE |EMMENTAL| FRIES
R 85.00
TOFU GREEN CURRY
COCONUT BASMATI | PINEAPPLE SALSA | COCONUT GEL
R 100.00
LAMB BAO BUN
GARLIC AIOLI | PICKLES | ONION RINGS
R 85.00
SEARED LINEFISH
PLEASE ENQUIRE WITH THE WAITER

LEEK AIOLI | LEMON BUTTER | CHARRED LEEK
R 120.00
BEEF SIRLOIN
PARMESAN POMME | BROCOLINI | JUS
R 140.00
SOY CHICKEN WINGS
ORANGE | GINGER | DUCK FAT POTATOES
R 85.00
SWEET
PEPPERMINT CRISP
COCONUT | CHOCOLATE CREMEUX | SALTED CARAMEL
R 60.00
BROWNIE
CHOCOLATE | BRANDY | ALMOND | RASPBERRY CURD
R 65.00

 Dineplan