WILDE VY BISTRO KIDDIES MENU BREAKFAST Fried or Scrambled Egg, Boerewors, Bacon, Toast French Brioche Toast, Citrus Honey, Banana, Yoghurt LUNCH Beef & Cheese Sliders, Chips Tempura Fish, Chips, Aioli Tomato, Linguini Pasta, Parmesan DESSERT Chocolate Brownie, Marshmallow, Vanilla Ice Cream, Chocolate

HAPPIES ( SMALL PLATES ) Hugenoot Churros, Marmite, Biltong Powder - R95 Duck Liver Parfait, Brioche, Cherry Granola - R95 Weskus Smoked Snoek Eclair, Cured Egg Yolk - R95 Three Cheese & Onion Arancini, Sweet Chilli Dip - R95 CURED: Ham & Cheese Pezzetti - R145 RAW: Citrus Cured Salmon, Ajo Blanco, Apple, Cucumber - R115 Weskus Oysters, Smoked Mignonette, Lemon - R110 Beef Tartare, Spiced Tomato, Black Garlic - R128 S A L A D S Burrata, Grilled Stone Fruit, Marinated Tomatoes, Gremolata Dressing - R110 Woodfired Beetroot, Pumpkin, Whipped Goat’s Cheese, Seed Cracker, Orange - R 125 Caesar, Bokkom, Avocado - R 105 SEA: Putenesca Mussel Spaghetti, Capers, Olives - R145 Woodfired Salt & Pepper Prawns, Asian Dipping Sauce, Peri-Peri - R165 Line Fish, Braised Leek, Mussels, Tikka Masala - R195 LAND: Lamb Rib Roll, Chakalaka, Putu - R275 Chalmar Beef Sirloin, Peppercorn Sauce, Pickled Onion, Cauliflower Puree - R 300 Glazed Pork Chop, Caramelised Apple, Nduja, Barbeque Cos ( to be shared ) - R395 Chalmar Onglet, Beef Fat Chimichurri, Beef Fat Triple Cooked Chips ( to be shared ) - R 480 Peri-Peri Chargrilled Baby Chicken, Baby Gem Salad, Peri-Peri Confit Potatoes ( to be shared ) - R 350 VEGETARIAN: Gnocchi, Pickled Shimeji, Cow Mozzarella, Gremolata - R 165 SIDES: Green Beans, Chimichurri, Toasted Almonds, Sesame Seeds - R 85 Crisp Baby Confit Potatoes, Gremolata - R 75 Roasted Pumpkin, Hazelnut Beurre Noisette, Goats Cheese - R 85 Charred Tenderstem, Romesco, Parmesan - R 85 DESSERTS: Chocolate, Miso, Caramel - R105 Strawberry, Fior di Latte, Marshmallow - R105 Sticky Toffee Pudding, Vanilla Bean Ice Cream, Walnut - R105 Vegan Turmeric Latte, Coconut Ice Cream, Pineapple - R 100 DESSERT DRINKS: Dom Pedro - Kahlua, Amarula, Whiskey - R 60 Dom Pedro - Amaretto, Frangelico, Carvo, Drambuie - R 65 Wilde Vy Alexander Cocktail - Martell Cognac, Creme de Cacao, Chilled Hot Chocolate - R 135 Ginger Bread Man Cocktail - Carvo, Frangelico, Ice Cream, Chocolate Bitters, Black Tea - R 115 HOT BEVERAGES: Americano, Single Espresso - R 35 Cappucino, Cafe Latte, Flat White - R 45 Double Espresso, Cortado, Macchiato - R 45 Hot Chocolate ( Milk 45% or Dark 65% ) - R 50 Chai Latte, Malt Drink - R 50 Liqueur Coffee - Irish, Kahlua, Shanky’s Whip, Jamaican, Broffie - R 55 Assorted Tea - Ceylon, Rooibos, Chamomile, Mint, Earl Grey - R 40 A 12,5% gratuity will be added to your final bill.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. HAPPIES ( SMALL PLATES ) Hugenoot Churros, Marmite, Biltong Powder - R95 Duck Liver Parfait, Brioche, Cherry Granola - R95 Weskus Smoked Snoek Eclair, Cured Egg Yolk - R95 Three Cheese & Onion Arancini, Sweet Chilli Dip - R95 CURED: Ham & Cheese Pezzetti - R145 RAW: Citrus Cured Salmon, Ajo Blanco, Apple, Cucumber - R115 Weskus Oysters, Smoked Mignonette, Lemon - R110 Beef Tartare, Spiced Tomato, Black Garlic - R128 S A L A D S Burrata, Grilled Stone Fruit, Marinated Tomatoes, Gremolata Dressing - R110 Woodfired Beetroot, Pumpkin, Whipped Goat’s Cheese, Seed Cracker, Orange - R 125 Caesar, Bokkom, Avocado - R 105 SEA: Putanesca Mussel Spaghetti, Capers, Olives - R145 Woodfired Salt & Pepper Prawns, Asian Dipping Sauce, Peri-Peri - R165 Line Fish, Braised Leek, Mussels, Tikka Masala - R195 LAND: Lamb Rib Roll, Chakalaka, Putu - R275 Chalmar Beef Sirloin, Peppercorn Sauce, Pickled Onion, Cauliflower Puree - R 300 Glazed Pork Chop, Caramelised Apple, Nduja, Barbeque Cos ( to be shared ) - R395 Chalmar Onglet, Beef Fat Chimichurri, Beef Fat Triple Cooked Chips ( to be shared ) - R 480 Peri-Peri Chargrilled Baby Chicken, Baby Gem Salad, Peri-Peri Confit Potatoes ( to be shared ) - R 350 VEGETARIAN: Gnocchi, Pickled Shimeji, Cow Mozzarella, Gremolata - R 165 SIDES: Green Beans, Chimichurri, Toasted Almonds, Sesame Seeds - R 85 Crisp Baby Confit Potatoes, Gremolata - R 75 Roasted Pumpkin, Hazelnut Beurre Noisette, Goats Cheese - R 85 Charred Tenderstem, Romesco, Parmesan - R 85 DESSERTS: Chocolate, Miso, Caramel - R105 Strawberry, Fior di Latte, Marshmallow - R105 Sticky Toffee Pudding, Vanilla Bean Ice Cream, Walnut - R105 Vegan Turmeric Latte, Coconut Ice Cream, Pineapple - R 100 DESSERT DRINKS: Dom Pedro - Kahlua, Amarula, Whiskey - R 60 Dom Pedro - Amaretto, Frangelico, Carvo, Drambuie - R 65 Wilde Vy Alexander Cocktail - Martell Cognac, Creme de Cacao, Chilled Hot Chocolate - R 135 Ginger Bread Man Cocktail - Carvo, Frangelico, Ice Cream, Chocolate Bitters, Black Tea - R 115 HOT BEVERAGES: Americano, Single Espresso - R 35 Cappucino, Cafe Latte, Flat White - R 45 Double Espresso, Cortado, Macchiato - R 45 Hot Chocolate ( Milk 45% or Dark 65% ) - R 50 Chai Latte, Malt Drink - R 50 Liqueur Coffee - Irish, Kahlua, Shanky’s Whip, Jamaican, Broffie - R 55 Assorted Tea - Ceylon, Rooibos, Chamomile, Mint, Earl Grey - R 40 A 12,5% gratuity will be added to your final bill.

WILDE VY BISTRO WINE LIST SIGNAL GUN WINES Signal Gun Sea Smoke Sauvignon Blanc - R 65 / R 250 Signal Gun Blanc De Noir - R 40 / R 165 Signal Gun Gun Smoke Merlot - R 65 / R 250 DURBANVILLE WINE ROUTE WINES SPARKLING WINE & MCC D'Aria Love Song Rosé Sparkling Wine - R 55 / R 225 Klein Roosboom Marne Brut MCC - R 325 Groot Phesantekraal Blanc de Blanc - R 530 WHITE WINE Groot Phesantekraal Sauvignon Blanc - R 50 / R 195 Diemersdal Unwooded Chardonnay - R 50 / R 200 D'Aria Sauvignon Blanc - R 195 Durbanville Hills Cape Garden Chenin Blanc - R 280 Nitida Wild Child Sauvignon Blanc (Wooded) - R 375 Groot Phesantekraal Marizanne Sauvignon Blanc Reserve - R 515 ROSÉ WINE Klein Roosboom Marianna Roos Rosé - R 50 /R 200 Maastricht Pinotage Rosé - R 275 RED WINE Diemersdal Cabernet Sauvignon Merlot - R 200 Meerendal Pinotage - R 295 Klein Roosboom Cabernet Sauvignon - R 295 Durbanville Hills Collectors Reserve The Promenade Pinotage - R 310 De Grendel Shiraz - R 460 Maastricht Pinot Noir - R 580 SELECT WINES CHAMPAGNE, MCC & SPARKLING WINES Laborie MCC Nectar or Nectar Rosé, Paarl - R 360 Moet Et Chandon - R 1800 Billecart Salmon Brut - R 2400 WHITE WINE Buitenverwachting Buiten Blanc, Constantia - R 195 Ghost Corner The Bowline, Elim - R 630 Fryer's Cove Sauvignon Blanc, Cape West Coast - R 315 De Wetshof Calcrete Chardonnay, Robertson - R 280 Glen Carlou Chardonnay, Stellenbosch - R 370 Paul Cluver 7 Flags Chardonnay, Elgin - R 2000 Ken Forrester The FMC Chenin Blanc, Stellenbosch - R 1635 RED WINE KWV Roodeberg Black, Paarl - R 85 / R 440 Fryer's Cove Grenache / Cinsaut, Cape West Coast - R 320 Anura SMC, Paarl - R 450 Zevenwacht Z Reserve, Stellenbosch - R 725 Constantia Glen Three, Constantia - R 735 Constantia Glen Five, Constantia - R 1350 Kloovenburg Merlot, Swartland - R 275 Groote Post Merlot, Darling - R 425 Dornier Malbec, Stellenbosch - R 360 Creation Pinot Noir, Hemel-En-Aarde Valley - R 540 Cederberg Shiraz, Cederberg - R 570 Waterford Kevin Arnold Shiraz, Stellenbosch - R 700 KWV Mentors Cabernet Franc, Paarl - R 780 Mulderbosch Single Vineyard Cabernet Franc, Stellenbosch - R 995 PORT WINE (BY THE GLASS) Allesverloren Cape Vintage, Swartland - R 60 De Krans Cape Ruby, Calitzdorp - R 70 DESSERT WINE Waterford Estate Heatherleigh, Stellenbosch - R 90/R 40

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.