Wilde Vy Bistro
Select from the menu.
MENU
Last verified or updated by the venue on 21st Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES ( HAPPIES )
Mushroom Parfait, Brioche, Pickled Daikon, Shiitake
R 95.00
Duck Liver Parfait, Brioche, Cherry Granola
R 95.00
Weskus Smoked Snoek Eclair, Cured Egg Yolk
R 95.00
Mushroom & Goat’s Cheese Arancini, Sundried Tomato Chilli Aioli, Basil Pesto
R 95.00
CURED
Parma Ham, Camembert, Roasted Grapes & Sour Dough
R 125.00
Onion Bhaji, Archar Aioli, Sweet Chilli
R 120.00
Smoked Brisket & Beef Tongue, Slaphakakeentjies, Beer Mustard, Chermoula
R 125.00
RAW
WV Cape Malay Cured Fish, Coconut, Curry Leaf
R 125.00
Weskus Oysters, Passion Fruit Habanero Sauce, Lemon
From R 125.00
Ostrich Tartare, Confit Egg Yolk, Slangetjies
R 130.00
SALADS & CHEESE
Woodfired Beetroot, Pumpkin, Whipped Goat’s Cheese, Seed Cracker, Orange, Candied Walnuts
R 128.00
Sweet Melon, Fermented Red Pepper, Cucumber, Bocconcini, Black Forest Ham
R 135.00
Burrata, Summer Heritage Tomato, Grilled Stone Fruit, Basil
R 210.00
SEA
Pan-Seared Linefish, Summer Greens, Mussels, Fennel Citrus Veloute
R 245.00
Calamari, Grilled Vannamei Prawns, Peri-Peri Sauce
R 300.00
TO BE SHARED
Chargrilled Dry Rubbed Organic Chicken, Pineapple Lemongrass Dressing, spiced Baby Potato
R 520.00
1KG T-Bone Steak, Roasted Bone Marrow, Chimichurri, Beef Fat Fries
R 850.00
LAND
Duo Of Lamb, Edamame, Onion Soubise, Blackberries
R 285.00
Kalahari Beef Sirloin, Green Peppercorn Sauce, Pickled Onion, Cauliflower Purée
R 320.00
Pork Collar, Butternut Puree, Summer Greens, Charcuterie Sauce
R 255.00
VEGETARIAN
Gnocchi, Butternut, Wild Mushroom, Ricotta , Red Wine Reduction
R 200.00
Roasted Aubergine , Baba Ganoush Sauce , Black Garlic , Wild Mushroom, Furikake
R 185.00
SIDES
Crisp Baby Confit Potatoes, Gremolata
R 85.00
Roasted Pumpkin, Hazelnut Beurre Noisette , Whipped Feta , Sage
R 85.00
Broccoli, Romesco, Smoked Almond, Chilli
R 85.00
WV Leaf Salad, Parmesan Cheese , Lemon Dressing
R 85.00
DESSERTS
Pineapple, Chocolate, Coconut
R 120.00
Smoked Yoghurt Cremeux, Passionfruit Sorbet, Marshmallow
R 120.00
Malva Pudding, Cardamon Anglasise , Rooibos Syrup, Vanilla Bean Ice -Cream
R 120.00
Vegan Turmeric Latte , Coconut Ice Cream, Pineapple
R 110.00
BREAKFAST MENU - MAINS
Porky Hog Muffin, Fried Egg
R 135.00
Granola, Weskus Citrus Honey, Yogurt, Berry Compôte
R 135.00
Land & Sea Benedict (Bacon and Snoek)
R 150.00
Sourdough Toast, Avocado Crushed, Danish feta, Poached Egg, Hollandaise
R 150.00
Wilde Vy Farmers Breakfast
(Boerewors, Karoo Lamb Choppie, Stuffed mushroom, Scrambled egg, Chakalaka thyme roasted tomatoes, Toast)
R 175.00
ADD ONS
From R 15.00
Kiddies Menu - BREAKFAST
Fried or Scrambled Egg, Boerewors, Bacon, Toast
R 95.00
French Brioche Toast, Citrus Honey, Banana, Yoghurt
R 85.00
Kiddies Menu - LUNCH
Tempura Fish, Chips, Aioli
R 95.00
Tomato, Linguini Pasta, Parmesan
R 75.00
Beef & Cheese Burgers, Chips
R 110.00
Kiddies Menu -DESSERT
Chocolate Brownie
R 75.00
Marshmallow
R 75.00
Vanilla Ice Cream
R 75.00
Chocolate
R 75.00
OLD MENU
Last verified or updated by the venue on 21st Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES ( HAPPIES )
Hugenoot Churros, Marmite, Biltong Powder
R 145.00
Duck Liver Parfait, Brioche, Cherry Granola
R 95.00
Weskus Smoked Snoek Eclair, Cured Egg Yolk
R 95.00
Three Cheese & Onion Arancini, Sweet Chilli Dip
R 95.00
CURED
Ham & Cheese Pezzetti
R 145.00
RAW
Citrus Cured Salmon, Ajo Blanco, Apple, Cucumber
R 115.00
Weskus Oysters, Smoked Mignonette, Lemon
R 110.00
Beef Tartare, Spiced Tomato, Black Garlic
R 128.00
SALADS
Burrata, Grilled Stone Fruit, Marinated Tomatoes, Gremolata Dressing
R 110.00
Woodfired Beetroot, Pumpkin, Whipped Goat’s Cheese, Seed Cracker, Orange
R 125.00
Caesar, Bokkom, Avocado
R 105.00
SEA
Puttanesca Mussel Spaghetti, Capers, Olives
R 145.00
Woodfired Salt & Pepper Prawns, Asian Dipping Sauce, Peri-Peri
R 165.00
Line Fish, Braised Leek, Mussels, Tikka Masala
R 195.00
LAND
Lamb Rib, Chakalaka, Putu
R 275.00
Chalmar Beef Sirloin, Peppercorn Sauce, Pickled Onion, Cauliflower Puree
R 300.00
Glazed Pork Chop, Caramelised Apple, Nduja, Barbeque Cos ( to be shared )
R 395.00
Chalmar Onglet, Beef Fat Chimichurri, Beef Fat Triple Cooked Chips ( to be shared )
R 480.00
Peri-Peri Chargrilled Baby Chicken, Baby Gem Salad, Peri-Peri Confit Potatoes ( to be shared )
R 350.00
VEGETARIAN
Gnocchi, Pickled Shimeji, Cow Mozzarella, Gremolata
R 165.00
SIDES
Green Beans, Chimichurri, Toasted Almonds, Sesame Seeds
R 85.00
Crisp Baby Confit Potatoes, Gremolata
R 75.00
Roasted Pumpkin, Hazelnut Beurre Noisette, Goats Cheese
R 85.00
Charred Tenderstem, Romesco, Parmesan
R 85.00
DESSERTS
Chocolate, Miso, Caramel
R 105.00
Strawberry, Fior di Latte, Marshmallow
R 105.00
Sticky Toffee Pudding, Vanilla Bean Ice Cream, Walnut
R 105.00
Vegan Turmeric Latte, Coconut Ice Cream, Pineapple
R 100.00
WILDE VY FARMER’S BREAKFAST
MAINS
From R 135.00
ADD ONS
From R 15.00
Kiddies Menu
LUNCH
From R 75.00
DESSERT
From R 65.00
Order Details
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