Bean Bag Jazz Lounge
Select from the menu.
Bean Bag Jazz lounge
Last verified or updated by the venue on 13th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Honey Glazed Wings
Chicken wings glazed with honey and soy sauce. Served three in a portion.
R 90.00
Fresh Wild Oysters (6)
Fresh wild coast oysters.
R 200.00
Beef trinchado
Creamy tomato beef strips served with ciabatta.
R 105.00
Halloumi
Goat cheese, served grilled or fried. Served three in a portion.
R 65.00
Arinchini balls
Rissoto balls with mushrooms, fresh herbs, onions and mozzarella cheese.
R 65.00
Stued calamari (4)
4 calamari squids stuffed with feta and pepperdews, served on a bed of risotto and avo.
R 95.00
Salads
Chicken and avocado
Chicken fillet, fresh greens, cherry tomatoes, radish, red onions and avocado. Served with a tangy salad dressing.
R 125.00
Caesar Salad
Grilled chicken strips, lettuce, croutons, boiled eggs, cherry tomatoes, red onions. Served with anchove dressing.
R 105.00
Beetroot Salad
Rocket, chickpeas, beetroot, feta.
R 75.00
SEAFOOD
Dorado
Filleted dorado, pan fried in garlic and lemon butter, served with a side of your choice.
R 245.00
Cajun Queen Prawns (6)
Spicey cajun prawns, butterflied and served with savoury basmati rice.
R 265.00
Seafood Boil
Crab, prawns, mussels, calamari, dorado, fresh corn, boiled eggs, cajun, garlic and chilli flakes, slowly cooked for an hour and served with naan bread and rice. Serves two.
R 450.00
MEAT
Lamb Chops
Soy and garlic herbed lamb chops served with potato mash.
R 295.00
Chicken Roulade
Deboned half chicken stuffed with apricot jam and feta, wrapped with streaky bacon and served with herbed mash and green peas.
R 205.00
Stued Beef Fillet
300g beef fillet stuffed with basil, spinach, feta. Served with a side of your choice.
R 275.00
Beef curry and dumplings
Beef curry slowly cooked with home made dumplings. Served with spinach and sambals.
R 165.00
Beef Wrap
Beef fillet strips, pickled cabbage, cheddar cheese, avocado, tomato and red onions and served with chips.
R 165.00
Chicken Wrap
Sweet chilli chicken strips, lettuce, avocado, pepperdews and feta. Served with chips.
R 145.00
The Jazz Meat Plaer
4 wings, brisket, chakalaka beef wors, pork chops and ox liver. Served with two side orders.
R 750.00
Jerky chicken burger
Jamaican style spicy chicken breast, deep fried and jerky style with lettuce, tomato, onions and served with chips.
R 150.00
TRADTIONAL AFRICAN MEALS
USU
Tripe, slow cooked in seasoned broth.
R 175.00
Inhloko
Beef lip meat.
R 195.00
Amanqina
Chicken feet.
R 155.00
Mogodu Plaer
Usu, inhloko, amanqina, umleqwa, amadhumbe, ubhatatha, chakalaka, spinach. Served with isigwaqane and jeqe.
R 650.00
Dessert
Cake of the day
Chef’s cake of the day, enquire with your server.
R 85.00
Baked cheese cake
Baked cheese cake with biscuit base, cream cheese and topping.
R 95.00
Ice cream of the day
Chef’s home made ice cream of the day. Enquire with your waiter.
R 75.00
Bean Bag Jazz lounge
Last verified or updated by the venue on 13th Dec 2024.
Starters
Honey Glazed Wings
Chicken wings glazed with honey and soy sauce. Served three in a portion.
R 90.00
Fresh Wild Oysters (6)
Fresh wild coast oysters.
R 200.00
Beef trinchado
Creamy tomato beef strips served with ciabatta.
R 105.00
Halloumi
Goat cheese, served grilled or fried. Served three in a portion.
R 65.00
Arinchini balls
Rissoto balls with mushrooms, fresh herbs, onions and mozzarella cheese.
R 65.00
Stued calamari (4)
4 calamari squids stuffed with feta and pepperdews, served on a bed of risotto and avo.
R 95.00
Salads
Chicken and avocado
Chicken fillet, fresh greens, cherry tomatoes, radish, red onions and avocado. Served with a tangy salad dressing.
R 125.00
Caesar Salad
Grilled chicken strips, lettuce, croutons, boiled eggs, cherry tomatoes, red onions. Served with anchove dressing.
R 105.00
Beetroot Salad
Rocket, chickpeas, beetroot, feta.
R 75.00
SEAFOOD
Dorado
Filleted dorado, pan fried in garlic and lemon butter, served with a side of your choice.
R 245.00
Cajun Queen Prawns (6)
Spicey cajun prawns, butterflied and served with savoury basmati rice.
R 265.00
Seafood Boil
Crab, prawns, mussels, calamari, dorado, fresh corn, boiled eggs, cajun, garlic and chilli flakes, slowly cooked for an hour and served with naan bread and rice. Serves two.
R 450.00
MEAT
Lamb Chops
Soy and garlic herbed lamb chops served with potato mash.
R 295.00
Chicken Roulade
Deboned half chicken stuffed with apricot jam and feta, wrapped with streaky bacon and served with herbed mash and green peas.
R 205.00
Stued Beef Fillet
300g beef fillet stuffed with basil, spinach, feta. Served with a side of your choice.
R 275.00
Beef curry and dumplings
Beef curry slowly cooked with home made dumplings. Served with spinach and sambals.
R 165.00
Beef Wrap
Beef fillet strips, pickled cabbage, cheddar cheese, avocado, tomato and red onions and served with chips.
R 165.00
Chicken Wrap
Sweet chilli chicken strips, lettuce, avocado, pepperdews and feta. Served with chips.
R 145.00
The Jazz Meat Plaer
4 wings, brisket, chakalaka beef wors, pork chops and ox liver. Served with two side orders.
R 750.00
Jerky chicken burger
Jamaican style spicy chicken breast, deep fried and jerky style with lettuce, tomato, onions and served with chips.
R 150.00
TRADTIONAL AFRICAN MEALS
USU
Tripe, slow cooked in seasoned broth.
R 175.00
Inhloko
Beef lip meat.
R 195.00
Amanqina
Chicken feet.
R 155.00
Mogodu Plaer
Usu, inhloko, amanqina, umleqwa, amadhumbe, ubhatatha, chakalaka, spinach. Served with isigwaqane and jeqe.
R 650.00
Dessert
Cake of the day
Chef’s cake of the day, enquire with your server.
R 85.00
Baked cheese cake
Baked cheese cake with biscuit base, cream cheese and topping.
R 95.00
Ice cream of the day
Chef’s home made ice cream of the day. Enquire with your waiter.
R 75.00
Order Details
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