atrás
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MENU
Last verified or updated by the venue on 21st Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
UNTIL 11:00
Boerenkaas omelette
Free range eggs, parsley & kale salad with peaunut chilli oil
R 120.00
Pancakes
Almond pancakes, blue berry jam, maple syrup & fresh cream
R 120.00
Avocado Toast
Sourdough bread, ricotta & avocado, chives & smoked paprika oil.
R 120.00
Cardamom granola
Plain or coconut yogurt, berries, jam & homemade granola
R 130.00
Farmers Plate
Sourdough bread, free range bacon, egg, sun blushed tomatoes, sauteed mushrooms
R 170.00
Porridge overnight
Almond milk, nuts, seasonal jam & honey
R 120.00
Eggs
With sourdough, made your own way, baby spinach &sun blushed tomatoes
R 150.00
ADD ON
From R 35.00
LUNCH - STARTERS
12:00 until 15:00
Whipped Gochujang butter, roasted garlic & wood fired bread
R 60.00
Homemade olives & Pickles
R 60.00
Totopos, guacamole & pico de Gallo
R 150.00
LUNCH - TOSTADA
(on sourdough bread)
Whipped ricotta, avocado, lemon zest & herbs
R 110.00
Pesto, burrata, roasted tomatoes & basil
R 120.00
Creamy feta, smoked trout, fried cappers & dill
R 130.00
LUNCH - SANDWICH
Katsu sando, pork schnitzel, cabbage salad.
R 130.00
Lamb kofta, pita bread, parsley salad, roasted tomatoes & onions.
R 140.00
Pulled roasted chicken, herbal alioli, herb salad & pepper jam (brioche)
R 150.00
180g grass-fed beef patty, melted Boerenkaas, fresh onion, tomato, house pickles, & atchaar mayo
R 190.00
LUNCH - ON PLATE
Greek salad, feta, onion, olives, lemon & thyme vinaigrette
R 160.00
Catch of day, salsa verde, roasted lemon & potato salad.
R 240.00
Burnt cabbage, tahini sauce, salsa verde, spinach oil, dukkah.
R 150.00
Roasted chicken, butterbeans cooked in olive oil, salsa verde.
R 200.00
Ceasar salad, anchovies, croutons, parmesan cheese & grilled chicken
R 190.00
LUNCH - SIDES
Farm salad (mix of leaves, wild flowers) with preserved lemon & EVOO.
R 100.00
French fries with fried garlic
R 60.00
Wood fire oven bread
R 60.00
LUNCH - DESSERT
Brownie, madagascar vanilla ice cream & olive oil
R 100.00
Malva pudding, creme fraiche & caramelized orange
R 100.00
DINNER - STARTERS
18:00 until 22:00
Whipped Gochujang butter, roasted garlic & wood fired bread
R 60.00
Homemade olives & Pickles
R 60.00
Gildas (2u) / guindilla, olives, anchovies & lemon zest
R 80.00
Patatas bravas, spicy spanish sauce, garlic alioli
R 100.00
DINNER - TO SHARE
Steak tartar, cured egg yolk, pickles & mustard seeds
R 180.00
Crispy cauliflower, herbal alioli & salsa verde
R 140.00
Lamb kofta, pita bread, parsley salad, roasted tomatoes & onions
R 140.00
Greek salad, feta, onion, lemon & thyme vinaigrette
R 160.00
Totopos, guacamole & pico de Gallo
R 150.00
Ceasar salad, anchovies, croutons, parmesan & grilled chicken
R 190.00
DINNER - MAIN COURSE or TO SHARE
Pork belly, mustard seeds, green beans salad & gravy
R 230.00
Burnt cabbage, tahini sauce, salsa verde, spinach oil, dukka & spinach oil
R 180.00
Lamb chops, fermented apple pure, burnt fennel & mint
R 200.00
Cauliflower steak , spinach & sorrel cream, roasted almonds & pickles
R 195.00
Roasted Chicken, butterbeans cooked in olive oil, salsa verde.
R 200.00
Trofie, pesto, straciatella & pangrattato
R 170.00
180g grass-fed beef patty, melted Boerenkaas, fresh onion, tomato, house pickles, & atchaar mayo
R 190.00
DINNER - SIDES
Farm salad (mix of leaves, wild flowers) with preserved lemon & EVOO
R 120.00
French fries with fried garlic
R 75.00
Wood fire oven bread
R 60.00
DINNER - DESSERTS
Brownie, madagascar vanilla ice cream & olive oil
R 100.00
Malva pudding, creme fraiche & caramelized orange
R 100.00
Order Details
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