Lupa Osteria Design Quarter
Select from the menu.
Lupa Osteria Winter Menu
Last verified or updated by the venue on 30th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 79.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.
R 85.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 95.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.
R 99.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.
R 105.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
R 115.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 129.00
OVEN-BAKED SNAILS
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.
R 139.00
SALADS
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
R 105.00
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & a balsamic dressing.
R 125.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 139.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 159.00
CAPRESE
Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
R 149.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference.
Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce.
The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).
Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce.
The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 69.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 85.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 99.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs Ball’s Chutney®, a touch of chilli & fresh coriander.
From R 99.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan shavings.
From R 99.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
From R 110.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 275.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 125.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 179.00
GNOCCHI PESTO
Gnocchi served in a creamy béchamel and basil pesto sauce, topped with crispy bacon.
R 189.00
SPINACH & RICOTTA PANZEROTTI
Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.
R 129.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 139.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R 149.00
GARDIENERA
A vegetarian’s dream: fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
R 149.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 159.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 179.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 179.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
R 245.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 229.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 269.00
PIZZA (CLASSIC WOOD-FIRED PIZZA)
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to
enhance taste & create a unique, smoky flavour.
Add:
Gluten-free R45
Homemade gnocchi R25
Extra Mozzarella R45
enhance taste & create a unique, smoky flavour.
Add:
Gluten-free R45
Homemade gnocchi R25
Extra Mozzarella R45
MARGHERITA
Mozzarella & fresh basil leaves.
R 99.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 109.00
HAWAIIAN
A classic: ham & caramelised pineapple.
R 115.00
REGINA
Ham & mushroom.
R 129.00
THE SPANIARD
Chorizo, olives & crumbled feta.
R 135.00
MEXICANA
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
R 139.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 129.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 149.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 149.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 155.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 149.00
BIANCO
A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
R 189.00
PIZZA (GOURMET WOOD-FIRED PIZZA)
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 159.00
MEAT LOVER’S
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 179.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 185.00
THE NACHO LIBRE
Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 189.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 195.00
PRAWN & CHORIZO
Pan-fried prawns, chorizo & a hint of chilli.
R 219.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 265.00
MAINS
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smokey flavour.
Add Grilled Large Prawns R85
Add Grilled Large Prawns R85
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 125.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 145.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
R 179.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 185.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 199.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.
R 229.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in mild, peri-peri OR lemon & herb. Served with a side of your choice.
R 249.00
CHARGRILLED SIRLOIN
Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.
R 335.00
BEEF SHORT RIB
Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy polenta OR creamy mashed potato with wood roasted veg.
R 289.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 349.00
WOOD-ROASTED PRAWNS
8 succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce. Finished off in our wood-fired oven, served with potato fries.
R 275.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice.
R 339.00
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
Potato fries dusted with Italian Parmesan
R 49.00
Fresh green salad
R 49.00
Wilted spinach with butter & Italian Parmesan
R 49.00
Wood-roasted vegetables
R 49.00
Zucchini fries
R 49.00
Creamy mashed potato
R 49.00
Risotto rice
R 49.00
Creamy polenta
R 49.00
KIDS 12 & UNDER
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 75.00
MARGHERITA PIZZA
Mozzarella & fresh basil leaves.
R 75.00
SPAGHETTI BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
R 75.00
HAWAIIAN PIZZA
A classic: ham & caramelised pineapple.
R 79.00
BREADED CHICKEN STRIPS
Served with Italian Parmesan fries & Napoli sauce.
R 95.00
PENNE ALFREDO
With cream.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
DESSERTS
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 69.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 85.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 79.00
CANNOLI
Crisp cannoli shells filled with a silky mascarpone cream and topped with pistachios.
R 85.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00
Lupa Osteria
Last verified or updated by the venue on 22nd Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 85.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.
R 89.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 99.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.
R 99.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.
R 105.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
R 119.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 139.00
OVEN-BAKED SNAILS
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.
R 139.00
SALADS
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
From R 35.00
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.
R 135.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 139.00
CAPRESE
Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
R 149.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 159.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love! Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).
Add: Gluten-free 45
Homemade gnocchi 25
Add: Gluten-free 45
Homemade gnocchi 25
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 69.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 89.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 99.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream.
Topped with Italian Parmesan shavings.
Topped with Italian Parmesan shavings.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs Ball’s Chutney®, a touch of chilli & fresh coriander.
From R 99.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 109.00
ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 109.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
From R 115.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 279.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 125.00
BASIL & BACON GNOCCHI
Gnocchi served in a creamy béchamel & basil pesto sauce, topped with crispy bacon.
R 159.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 185.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 139.00
SPINACH & RICOTTA RAVIOLO
Delicate handmade raviolo filled with creamy spinach, ricotta, topped with Grana Padano, pumpkin seeds & crispy sweet potato shavings.
R 149.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 159.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 179.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 179.00
CHEESE RAVIOLO WITH CHICKEN & PRAWNS
Creamy three cheese raviolo with tender chicken and prawns in a velvety cream sauce with a hint of spice.
R 215.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 229.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Italian Parmesan sauce.
R 245.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 249.00
PIZZA
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
MARGHERITA
Mozzarella & fresh basil leaves.
R 105.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 119.00
HAWAIIAN
A classic: ham & caramelised pineapple.
R 125.00
REGINA
Ham & mushroom.
R 135.00
MEATBALL CALZONE
Soft pizza dough folded over tender meatballs, sweet red onion, smoky BBQ sauce & mozzarella cheese.
From R 45.00
MEXICANA
Hearty bolognese, fresh red onion & green pepper. Seasoned with a hint of chilli.
R 145.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 155.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 155.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 159.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 169.00
ALFREDO PIZZA
Creamy béchamel, mozzarella, ham, and mushrooms, finished with shavings of Grana Padano cheese for a creamy, savoury bite.
R 165.00
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 165.00
MEAT LOVER’S
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 179.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 185.00
SWEET HEAT
A rich combination of savoury bolognese, pepperoni & fresh red onion on a classic margherita base, finished with BBQ sauce & mozzarella.
R 185.00
BIANCO
A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
R 189.00
THE NACHO LIBRE
Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 189.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 209.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 265.00
MAINS
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with Parmesan fries.
R 129.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with Parmesan fries.
R 149.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with Parmesan fries.
R 185.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 195.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 209.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce. Served with a side of your choice.
R 229.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in mild, peri-peri OR lemon & herb. Served with a side of your choice.
R 259.00
WOOD-ROASTED PRAWNS
Eight succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce. Finished off in our wood-fired oven, served with Parmesan fries.
R 275.00
BEEF SHORT RIB
Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy mashed potato with wood-roasted vegetables.
R 289.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice. From New Zealand.
From R 85.00
CHARGRILLED SIRLOIN
Sirloin steak chargrilled to perfection & served on a bed of mushroom white wine risotto. Topped with crispy onion rings.
R 339.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 349.00
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
From R 49.00
KIDS 12 & UNDER
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 75.00
MARGHERITA PIZZA
Mozzarella & fresh basil leaves.
R 79.00
SPAGHETTI BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
R 79.00
HAWAIIAN PIZZA
A classic: ham & caramelised pineapple.
R 85.00
PENNE ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
BREADED CHICKEN STRIPS
Served with Parmesan fries & Napoli sauce.
R 99.00
Chocolate | Strawberry | Vanilla | Double Toffee Pistachio
From R 37.00
DESSERTS
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 75.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 85.00
CANNOLI
Crisp cannoli shells filled with a silky mascarpone cream & topped with pistachios.
R 85.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 95.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00
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