Jack@SKYE at The Hyde Hotel
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Last verified or updated by the venue on 21st Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
A CURATED SELECTION OF WARM AND
FLAVOURFUL BEGINNINGS
FLAVOURFUL BEGINNINGS
PILI PILI PRAWNS
Sautéed in fragrant chilli & garlic oil,
served with buttery toasted ciabata.
served with buttery toasted ciabata.
R 155.00
CAPE MALAY MUSSELS
Fresh mussels in a spiced coconut curry
sauce, served with warm homemade naan.
sauce, served with warm homemade naan.
R 145.00
THREE-CHEESE SOUFFLEÉ (V)
Twice-baked, featuring Gruyère,
Parmesan & Cheddar - rich, airy
and indulgent.
Parmesan & Cheddar - rich, airy
and indulgent.
R 125.00
BEEF TRINCHADO
Tender beef strips in a spicy sauce with
spring onions, served with mini ciabatini rolls.
spring onions, served with mini ciabatini rolls.
R 145.00
SOUP OF THE DAY
Seasonally inspired, served with
homemaade artisanal bread. (Please
ask your server for today’s selection)
homemaade artisanal bread. (Please
ask your server for today’s selection)
R 120.00
MAINS
COMFORTING DISHES WITH BOLD WINTER FLAVOURS
CHEF’S CATCH
Fresh line-fish served over prawn-infused
risotto with green beans, roasted tomatoes
& lemon butter.
risotto with green beans, roasted tomatoes
& lemon butter.
R 265.00
BEEF & ALE POT PIE
Slow-cooked beef and bone marrow in
ale gravy, with seasonal vegetables and
triple-cooked fries.
ale gravy, with seasonal vegetables and
triple-cooked fries.
R 255.00
SEAFOOD PASTA
Mussels, prawns, and line-fish, tossed in
a garlic, white wine & lemon cream sauce.
a garlic, white wine & lemon cream sauce.
R 250.00
CREAMY BUTTER CHICKEN
Marinated chicken breast, cooked in a fragrant
cream sauce enriched with garam masala and
served with warm naan bread
cream sauce enriched with garam masala and
served with warm naan bread
R 215.00
SLOW ROASTED PORK BELLY
Crisp-skinned, slow roasted pork belly served
with golden potato wedges, silky cauliflower
purée and a warm broccoli & toasted almond
salad, finished with a bright lemon vinaigrette.
with golden potato wedges, silky cauliflower
purée and a warm broccoli & toasted almond
salad, finished with a bright lemon vinaigrette.
R 265.00
AUBERGINE & MOZZARELLA STACK
Layers of aubergine, mozzarella and roasted red
pepper with basil pesto, paprika oil & croutons.
pepper with basil pesto, paprika oil & croutons.
R 195.00
TRUFFLE MAC & CHEESE
A rich blend of cheeses with truffle oil and
herbed ciabatta crumb, baked until golden.
herbed ciabatta crumb, baked until golden.
R 195.00
RUMP STEAK
Flame-grilled to your liking with triple-cooked
fries, seasonal vegetables & cowboy butter.
fries, seasonal vegetables & cowboy butter.
R 295.00
DESSERTS
SWEET FINISHES TO END A PERFECT MEAL
MILK TART SPRING ROLLS
A South African twist - crispy spring rolls
with silky milk tart filing, served with rooibos
whipped cream.
with silky milk tart filing, served with rooibos
whipped cream.
R 115.00
COOKIE SANDWICHES
Homemade chocolate chip cookies filled
with our chef’s choice of ice cream.
with our chef’s choice of ice cream.
R 120.00
CHOCOLATE MUD PUDDING
Rich, warm chocolate pudding with a
molten centre, served with vanilla ice cream
and a drizzle of dark chocolate ganache.
molten centre, served with vanilla ice cream
and a drizzle of dark chocolate ganache.
R 110.00
ICE CREAM OF THE DAY
Handcrafted in-house with seasonal flavours.
R 110.00
Order Details
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