The Restaurant at Rickety Bridge Estate
Select from the menu.
OLD MENU
Last verified or updated by the venue on 15th Jan 2026.
-Kindly contact the restaurant via reservations@ricketybridge.com or 021 876 2129 for our menu and further enquiries.
MENU
Last verified or updated by the venue on 15th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Classic Comforts
CLASSIC CAESAR SALAD
Crisp lettuce tossed in our creamy caesar dressing, croutons shaved parmesan and fresh lemon.
From R 70.00
CAPE HERITAGE BURGER
Cape Wagyu, Gruyère, sweet mustard shallots, mosbolletjie bun. Served with hand-cut french fries.
R 235.00
BURRATA MARGHERITA
Classic local burrata margherita sourdough pizza
From R 35.00
SALDANHA BAY MUSSELS
Fresh, plump mussels in a white wine and garlic sauce. Served with freshly baked sourdough.
R 210.00
Our Bistro Classics
FRANSCHHOEK RAINBOW TROUT
Fire-cooked skin-on, draped with classic beurre blanc.
R 285.00
CHICKEN PROVENÇAL
Crispy-skinned french roast chicken thighs, slow-roasted with olive oil, garlic, olives, and tomatoes, served with sauce verte.
R 235.00
STEAK AU POIVRE
300g dry-aged, pasture-raised ribeye steak, fire-cooked and served with rich, creamy black pepper sauce.
R 285.00
LAMB RUMP
300g garlic and rosemary fire-cooked lamb rump, served medium and sliced onto sizzling shallots. Accompanied by hand-chopped Salsa Verde.
R 315.00
PEA RISOTTO
Tomatoes, basil, garlic and herbs, slow roasted with olive oil.
R 225.00
Our sides or for sharing
All our sides are available as an add on to other dishes
HAND-CUT FRIES WITH SEA SALT
R 65.00
FIRE-COOKED BABY CARROTS WITH SESAME AND HOT HONEY
R 75.00
CLASSIC FRENCH GREENS BEANS TOSSED IN LIGHT GARLIC OIL AND SEA SALT
R 75.00
ARTICHOKE GRATIN WITH PARMESAN, AND CRÈME FRAÎCHE
R 120.00
Platter
FRENCH BREAD, MARINATED OLIVES, OLIVE OIL, BILTONG, GRAPES, BRIE CHEESE, HANDMADE BUTTER
R 350.00
Sweet Treats
TARTE DE FRAMBOISE
Classic French raspberry tart served with chantilly cream.
R 115.00
KOEKSISTER SUZETTE
Koeksister in an orange and brandy sauce, with coconut flakesand
coconut milk sorbet.
coconut milk sorbet.
R 120.00
CAPE BRANDY TART
With dates, pecan nuts, served with clotted cream and brandy syrup.
R 120.00
Kids Menu
MARGARITA PIZZA
R 85.00
CHEESE BURGER & CHIPS
R 95.00
Order Details
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