The Restaurant at Rickety Bridge Estate
Select from the menu.
OLD MENU
Last verified or updated by the venue on 10th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Classic Comforts
CLASSIC CAESAR SALAD
Crisp lettuce tossed in our creamy Caesar dressing, croutons shaved parmesan and fresh lemon.
Add chicken breast: +R70
Add chicken breast: +R70
R 175.00
CAPE HERITAGE BURGER
Cape Wagyu, Gruyère, sweet mustard shallots, mosbolletjie bun. Served with hand-cut french fries.
R 215.00
BURRATA MARGHERITA
Classic local burrata margherita sourdough pizza
From R 35.00
SALDANHA BAY MUSSELS
Fresh, plump mussels in a white wine and garlic sauce. Served with freshly baked sourdough.
R 210.00
Our Bistro Classics
FRANSCHHOEK RAINBOW TROUT
Fire-cooked skin-on, draped with classic beurre blanc.
R 285.00
CHICKEN PROVENÇAL
Crispy-skinned french roast chicken thighs, slow-roasted with olive oil, garlic, olives, and tomatoes, served with sauce verte.
R 235.00
STEAK AU POIVRE
300g dry-aged, pasture-raised ribeye steak, fire-cooked and served with rich, creamy black pepper sauce.
R 285.00
LAMB RUMP
300g garlic and rosemary fire-cooked lamb rump, served medium and sliced onto sizzling shallots. Accompanied by hand-chopped Salsa Verde.
R 315.00
PEA RISOTTO
Tomatoes, basil, garlic and herbs, slow roasted with olive oil.
R 225.00
Our sides or for sharing
All our sides are available as an add on to other dishes
HAND-CUT FRIES WITH SEA SALT
R 65.00
FIRE-COOKED BABY CARROTS WITH SESAME AND HOT HONEY
R 75.00
CLASSIC FRENCH GREENS BEANS TOSSED IN LIGHT GARLIC OIL AND SEA SALT
R 75.00
ARTICHOKE GRATIN WITH PARMESAN, AND CRÈME FRAÎCHE
R 120.00
Platter
FRENCH BREAD, MARINATED OLIVES, OLIVE OIL, BILTONG, GRAPES, BRIE CHEESE, HANDMADE BUTTER
R 350.00
Sweet Treats
TARTE DE FRAMBOISE
Classic French raspberry tart served with chantilly cream.
R 115.00
KOEKSISTER SUZETTE
Koeksister in an orange and brandy sauce, with coconut flakesand
coconut milk sorbet.
coconut milk sorbet.
R 120.00
CAPE BRANDY TART
With dates, pecan nuts, served with clotted cream and brandy syrup.
R 120.00
Kids Menu
MARGARITA PIZZA
R 85.00
CHEESE BURGER & CHIPS
R 95.00
The Restaurant at Rickety Bridge Estate
Last verified or updated by the venue on 10th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Classic Comforts
CLASSIC CAESAR SALAD
Crisp lettuce tossed in our creamy caesar dressing, croutons shaved parmesan and fresh lemon.
Add grilled chicken breast R70
Add grilled chicken breast R70
R 175.00
CAPE HERITAGE BURGER
Cape Wagyu, Gruyère, sweet mustard shallots, mosbolletjie bun. Served with hand-cut french fries.
R 215.00
BURRATA MARGHERITA
Classic local burrata margherita sourdough pizza
Add shaved mortadella R 35
Add roasted bone marrow R 35
Add shaved mortadella R 35
Add roasted bone marrow R 35
R 175.00
SALDANHA BAY MUSSELS
Fresh, plump mussels in a white wine and garlic sauce. Served with freshly baked sourdough.
R 210.00
Our Bistro Classics
FRANSCHHOEK RAINBOW TROUT
Fire-cooked skin-on, draped with classic beurre blanc.
R 265.00
CHICKEN PROVENÇAL
Crispy-skinned french roast chicken thighs, slow-roasted with olive oil, garlic, olives, and tomatoes, served with sauce verte.
R 235.00
STEAK AU POIVRE
300g dry-aged, pasture-raised ribeye steak, fire-cooked and served with rich, creamy black pepper sauce.
R 275.00
LAMB RUMP
300g garlic and rosemary fire-cooked lamb rump, served medium and sliced onto sizzling shallots. Accompanied by hand-chopped Salsa Verde.
R 295.00
PEA RISOTTO
Tomatoes, basil, garlic and herbs, slow roasted with olive oil.
R 225.00
Our sides or for sharing
All our sides are available as an add on to other dishes
HAND-CUT FRIES WITH SEA SALT
R 65.00
FIRE-COOKED BABY CARROTS WITH SESAME AND HOT HONEY
R 75.00
CLASSIC FRENCH GREENS BEANS TOSSED IN LIGHT GARLIC OIL AND SEA SALT
R 75.00
ARTICHOKE GRATIN WITH PARMESAN, AND CRÈME FRAÎCHE
R 120.00
Platter
FRENCH BREAD, MARINATED OLIVES, OLIVE OIL, BILTONG, GRAPES, BRIE CHEESE, HANDMADE BUTTER
R 350.00
Sweet Treats
TARTE DE FRAMBOISE
Classic French raspberry tart served with chantilly cream.
R 115.00
KOEKSISTER SUZETTE
Koeksister in an orange and brandy sauce, with coconut flakesand coconut milk sorbet.
R 120.00
CAPE BRANDY TART
With dates, pecan nuts, served with clotted cream and brandy syrup.
R 120.00
Kids Menu
MARGARITA PIZZA
R 85.00
CHEESE BURGER & CHIPS
R 95.00
KIDDIES ACTIVITY BOX
Thoughtfully put together kiddies’ box offering snacks and entertainment for our younger guests.
R 115.00
The Restaurant at Rickety Bridge Estate
Last verified or updated by the venue on 27th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
SOUP OF THE DAY
Please ask your friendly waiter for chefs special of the day.
R 95.00
STICKY PORK SKEWERS
Sweet Chilli marinated pork kebabs.
R 145.00
SALDANA BAY MUSSELS
Fresh, plump mussels in a white wine and garlic sauce. Served with freshly baked sourdough.
R 155.00
Classic Comforts
CLASSIC CAESAR SALAD
Crisp lettuce tossed in our creamy Caesar dressing, croutons shaved parmesan and fresh lemon.
Add: grilled chicken breast I R 70
Add: grilled chicken breast I R 70
R 175.00
PINSA PIZZA
Pinsa base, mozzarella cheese melted, mortedella, basil and bone marrow.
R 205.00
CAPE HERITAGE BURGER
Cape Wagyu, Crispy bacon, Gruyère, pickles, brioche bun. Served with hand-cut French fries.
R 210.00
SALDANHA BAY MUSSELS
Fresh, plump mussels in a white wine and garlic sauce. Served with freshly baked sourdough.
R 240.00
Mains Bistro Classics
PARMESAN MUSHROOM AND BLACK TRUFFLE RISOTTO
R 225.00
ROASTED CHICKEN THIGHS
Marinated lemon preserve & confit garlic.
R 235.00
NORWEGIAN SALMON
Soy and ginger sauce.
R 265.00
STEAK AU POIVRE
Crispy shallots served with mushroom sauce.
R 290.00
Our sides or for sharing
All our sides are available as an add on to other dishes.
HAND CUT FRIES WITH SEA SALT AND PARSLEY
R 65.00
GRILLED TENDERSTEM BROCCOLI
R 75.00
CORN RIBS TOSSED IN SMOKED PAPRIKA
R 75.00
TRUFFLE CREAMY MASHED POTATOES
R 75.00
ROASTED BUTTERNUT WITH TOASTED SUNFLOWER SEEDS
R 75.00
Platter
FRENCH BREAD, MARINATED OLIVES, OLIVE OIL, BILTONG, GRAPES, BRIE CHEESE, HANDMADE BUTTER
R 350.00
Sweet Treats
CREPES
Orange and brandy sauce.
R 105.00
CHOCOLATE LAVA POT
Melted Chocolate sentered Lava pot with vanilla sorbet.
R 115.00
CAPE BRANDY TART
With dates, pecan nuts, served with clotted cream and brandy syrup.
R 120.00
Kids Menu
MARGARITA PIZZA
R 85.00
CHEESE BURGER & CHIPS
R 95.00
Order Details
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