Roar Bistro & Bar
Select from the menu.
MENU
Last verified or updated by the venue on 4th Apr 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
Available daily from 6:30 am to 11:00 am
Basket of Assorted pastries.
R 60.00
Fresh seasonal fruit platter
R 65.00
Smashed Avo
On sourdough toast, topped with tomato & rocket salsa & a poached egg.
R 75.00
Roar Breakfast
Two eggs any way, crispy bacon, pork or beef sausage, grilled tomato and hash brown.
R 120.00
Breakfast Burrito
Scrambled egg, bacon, rocket & baked beans.
R 100.00
Eggs Benedict
Poached eggs, gypsy ham, or smoked beef & hollandaise sauce on a homemade English muffin
R 90.00
Omelettes
From R 110.00
Pancakes
A selection of banana, Nutella & maple syrup
R 62.00
Health Breakfast
Plain yogurt, muesli & fruit topped with berry compote.
R 65.00
Breakfast Bowls
From R 65.00
Chicken Liver Tartlet
Baked in a spicy tomato sauce & topped with a poached egg & fresh herbs.
R 65.00
Roar Tower
English muffin, hash brown, pork sausage petty, fried egg, crispy onion rings & cheddar cheese.
R 95.00
Croissants
From R 90.00
Small Plates - Salads
A selection of small plates designed for sharing.
Chef’s salad
R 85.00
Chicken salad
R 82.00
Mixed greens, gooseberries & vinaigrette
R 75.00
Roasted beetroot, goats cheese & micro greens
R 95.00
Grilled cauliflower, almonds, tahini & sumac
R 105.00
Small Plates - Roast-Fired Vegetables
Brinjals & black garlic yoghurt
R 55.00
Tenderstem brocolli & lemon vinaigrette
R 80.00
Sweet potato, tahini & sumac
R 65.00
Small Plates- Bread
3 per portion
Served with speciality butter
Served with speciality butter
Sesame seed flat bread
R 25.00
Garlic naan
R 25.00
Brioche bun
R 30.00
Sourdough
R 25.00
Small Plates - Pickles
Olives & roasted garlic
R 55.00
Roasted peppers & chillies
R 45.00
Curried cauliflower, green beans & mushrooms
R 65.00
Mixed Pickles
R 55.00
Small Plates - Fried/Tempura
Hand cut potato fries & basil mayo
R 35.00
Tempura brocolli & soya chilli sauce
R 95.00
Egg fried rice
R 55.00
Seafood - Small Plates
Flame grilled octopus
R 125.00
Fish goujouns & basil mayo
R 115.00
Calamari skewer & lemon butter
R 125.00
Salmon gravadlax & pickled cucumber
R 125.00
Tempura prawns & lime mayo
R 155.00
Small Plates - Middle East
150g p/p
Served with sesame bread
Served with sesame bread
Hummus
R 65.00
Baba ganoush
R 55.00
Tabbouleh
R 55.00
Small Plates - Patés
Smoked snoek & herbs
R 85.00
Mushroom & bone marrow
R 65.00
Chicken liver & cognac
R 65.00
Small Plates - Slow Braised Meat
Slow braised meat
R 95.00
Brisket & red wine jus
R 105.00
Asador lamb, pomegranate & yoghurt
R 145.00
Small Plates - Sandwich Plates
Lobster brioche bun
R 175.00
Gourmet toasted cheese
R 85.00
Pulled lamb & onion marmalade bun
R 150.00
Burger
From R 130.00
Beef prego
R 175.00
Chefs club sandwich
R 115.00
Crumbed chicken strips wrap
R 100.00
Small Plates - Sweet Plates
Pasteis de nata
R 30.00
Chocolate torte
R 120.00
Coconut tartlet
R 30.00
Truffle of the day
R 20.00
Chocolate fondant
R 140.00
Crème brûlée
R 95.00
Cake of the day
R 75.00
Big Plates - Soup
Spicy chicken broth
Served with crunchy vegetables, deep fried chicken wonton, flavored with sesame oil & fresh coriander
R 105.00
Curried lentil soup
Flavoured with coconut cream
R 95.00
Big Plates - Pasta
Sauteed prawn pasta
With cherry tomato, garlic, chili, a touch of cream & sprinkled with parmesan shaving
R 265.00
Cajun chicken alfredo pasta
With mushrooms
R 180.00
Wok fried noodles
With chicken and prawns, julienne vegetables, bok choy, and soy oyster sauce.
R 155.00
Big Plates - On the fire
T-bone 600g
Served with pap / Morongo / mash/rice/salad/vegetables
R 350.00
Lamb chops
Served with pap/Morongo/mash/rice/salad/vegetables
R 350.00
Fillet 300 g
Served with pap/Morongo/mash/rice/salad/vegetables
R 340.00
Big Plates - Speciality
Slow braised lamb shank
500g marinated for 24 hours in a pinotage wine, served with buttered mash, braised onions & button mushrooms
R 350.00
Crispy duck confit
Cooked in its own fat, served with potato parameters, sautéed ribbons of zucchini & fresh herbs, with an orange sauce
R 295.00
Crispy pork belly
Roasted with five spices, accompanied by tomato marmalade, butternut gratin, steamed bok choy & jus
R 225.00
Crusted seared salmon
With pecan nuts & herbs, served with stir fry soba noodles, broccoli, wild mushrooms & teriyaki sauce
R 245.00
Whole baby kingklip
Grilled with lemon & herbs served with steamed rice and vegetable of the day
R 245.00
Tortellini, cream, mint, peas, salmon
R 325.00
Traditional Mauritian chicken curry
Home-blended spices & curry leaves with basmati rice & sambals
R 325.00
Prawn curry
With coconut cream served with fragrant rice
R 285.00
Spicy lamb curry
With homemade Durban masala, complemented by steamed rice & homemade rot
R 350.00
Curried coconut mussels
With sweet potato peas and peanut sauce
R 255.00
Deep fried whole fish
Topped with a pepper sauce gravy & served with jollof rice
R 285.00
Beef stew
Served with jollof rice
R 245.00
Red goat stew
Served with jollof rice
R 295.00
Prawns
With garlic, peri peri style sauce & served with coconut rice
R 315.00
Whole baby chicken
Mozambique style, grilled with lemon juice, rock salt & chili, served with Portuguese fries & a side salad
R 245.00
Braaivleis / Shisa nyama
Lamb chops, boerewors, chicken drumstick & beef steak, served with grilled sweetcorn, potato & bacon salad
R 255.00
Mogodu
Tripe stew served with dombolo or pap
R 205.00
Oxtail stew
Slow-cooked in the oven with red wine, baby onions, carrots, baby marrow & potato dumplings served with a choice of savory rice, pap, or buttered mash
R 275.00
Order Details
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