The Jetty Restaurant at Fryer’s Cove menu | Dineplan

The Jetty Restaurant at Fryer’s Cove

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MENU

Last verified or updated by the venue on 20th Feb 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

SNACKS AND NIBBLES | BUILD YOUR OWN

Anchovy Hummus

With bruschetta

Pork Crackling

With apple sauce

Perlemoen Arancini

With herb mayo

Focaccia

With olive oil and balsamic reduction

Makataan (Wild Watermelon)

Curry Fish

Perlemoen (50g)

Oysters

LIGHT MEALS

Perlemoen Risotto

Spinach, peas, dill and chive oil

Fritto Misto

King prawns and baby vegetables with fried sage and sweet chilli aioli

Mussels

In white wine, cream, garlic and chilli served with roosterkoek

Snoek Koekies

With tartare sauce

SALADS

Roasted Squash and Feta

With baby spinach, toasted pumpkin and sunflower seed croutons and aubergine chutney

Mozzarella, Tomato and Basil

With olive oil and balsamic reduction

Chargrilled Squid

With rocket and chilli mint dressing

MAINS

Ribeye Steak 300g

Salsa verde and chips

Hake

Chips or salad and tartare sauce

Calamari

Chips or salad and tartare sauce

Seafood Platter (For 2 People)

Deep fried hake, mussels, whole prawns and chargrilled calamari served with chips or couscous and coleslaw

Jetty Beef Burger

Emmental cheese, bacon jam, cucumber pickle served with chips or salad

Pan-Fried Black Cardinal

Pearl barley and lentils baked in an olive oil and tomato sauce served with baby spinach

Spiced Quinoa and Chickpea Bites

Turmeric and sultana basmati rice, baby spinach, toasted seeds, beetroot chutney served with a mint soya and almond yoghurt dressing

DESSERTS

Vanilla Panna Cotta

Seasonal stewed fruit, white chocolate crumb

Chocolate Nemesis

With crème fraiche

KIDS

Chicken Goujons and Chips

Calamari and Chips

Fish Goujons and Chips

Ice Cream and Chocolate Sauce