Included in your Gin Experience:

- 2-hour Masterclass -



- 500ml bottle of handcrafted Gin with Personalised Label -



- Gin Booklet and Recipe Card -

- Fun Gift Tag -



A range of gin-inspired menus are available at an additional cost.

A full cash bar or master account bar will be available.

- Chicken Liver Pate topped with Crispy Melba Toast -

- Spicy Chorizo and cheese Samosas with a Sundried Tomato Chili Relish -



- Olive Tapenade with Butterflied Grilled Prawns -

- Smoked Salmon & Cream Cheese Crepes -

- Cucumber & Tomato Brioche -

- Chocolate & Orange Brownies -



- SA Cheese Selection with Crackers & preserves. R550 per board. Serves 6 - 8 people -



Served As A Light Snack With Pre Drinks

Please note that 6 canapes per person will be catered for.



Should you require further canapes and cheeses, additional charges will be incurred.



Please allow for 30 minutes of preparation time.

- An Assortment of bread and flavored butter -

- Chicken liver pate with Melba toast -

- Smoked chicken salad bundle -

- Smoked salmon salad bundle -

- Greek salad in phyllo baskets -

- Roasted vegetable and brie quiche -

- Traditional Quiche Lorraine topped with crème fraiche -



- Spicy Venison Kebabs -

- Chorizo samosas with tomato salsa -

- Charcuterie platters served with an assortment of pickles -



- Chili butter prawn skewers -

- Homemade biltong and dry-wors -

- Selection of cheeses and biscuits with fig preserves -



- Selection of sliced fruits -

- Assorted mini desserts -

Canapes on Arrival

Smoked salmon and crème fraiche forks

Cured beef cubes drizzled with teriyaki sauce

Chicken and plum roulade on toasted brioche, lemon curd

Chinese cabbage roll filled with spinach & cream cheese



Hot buffet

Thai green chicken curry, spaghetti vegetables, basmati rice

Grilled fillet steak, pink peppercorn sauce, rosti potato, carrot puree

Salmon fillet, Asparagus spears, sliced potato, saffron butter

Smoked braised pork belly, Green bean, fried mashed potato, apple jus

Tower of aubergine, roast pepper, goat’s cheese, tomato mascarpone sauce



Dessert

Lemon Meringue pies

Strawberry Cheesecake

Red velvet cupcakes

Chocolate mousse-filled cup

A selection of cheeses, biscuits, chutneys