Social Grill Pretoria menu | Dineplan

Social Grill Pretoria

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MENU

Last verified or updated by the venue on 17th Apr 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

Small Plates

Our small plates are ideal for sharing occassions, a tapas style of various flavours can be experienced

PITA BREAD & DIPS

Hummus, drizzled with olive oil, garnished with sundried tomatoes, roasted pumpkin seeds, served with freshly baked pita bread to dip

PORTUGUESE CHICKEN LIVERS

Pan-fried and served in a mild Portuguese peri-peri sauce served with a toasted baguette

FRIED HALOUMI

Thinly sliced haloumi dusted in seasoned our, deep fried until golden delicious, served with garlic aioli

BABY FALKLANDS CALAMARI

Pan-fried calamari, lemon butter or peri-peri and served with a toasted baguette

FRIED CALAMARI

Lightly battered and fried to golden perfection, served with a zesty lemon aioli dipping sauce

SEARED STEAK SLICES

Seared beef sliced and served with rocket, heirloom tomatoes topped with padano shavings finished with a balsamic glaze

GOLDEN PRAWNS

Panko coated prawns deep fried to a delicate crisp, served with a mild peri-peri mayo

BACON WRAPPED JALAPENO POPPERS

4 Jalapenos filled with cream cheese and cheddar, wrapped in bacon, dipped in BBQ sauce on a bed of herb yogurt

SALMON CRACKER ROSES

4 Smoked Norwegian salmon roses rolled and filled with cream cheese and pickled ginger, served on seeded crackers with a soya wasabi mayo and teriyaki

SMOKED SALMON TOWER

Layers of smoked salmon, crostini, cream cheese and avo, drizzled with basil pesto and garnished with cherry tomatoes

CHICKEN LOLLIPOPS

Four oven baked chicken drumsticks, coated in 3 original flavours, lemon and herb, peri-peri, BBQ and bacon, garnished with chilli and parsley

PIZZA BOMBS

The social grill classic. An explosion of 4 bombs, mozzarella and cream cheese in our secret pizza ball, topped with garlic, on a layer of Napolitano dipping sauce

STICKY GRILLED WINGS

Grilled and basted in an Asian inspired sticky plum sauce, garnished with sesame seeds

HAKE BOMB

Succulent hake fillets wrapped in a crispy shell, baked until golden brown and served with a dill yogurt dipping sauce

PORK BELLY BITES

Juicy pork belly with a crisp grilled seal, basted in Vietnamese BBQ sauce on a bed of dill sour cream and thinly sliced cucumber

PORK BELLY BITES

Juicy pork belly with a crisp grilled seal, basted in Vietnamese BBQ sauce on a bed of dill sour cream and thinly sliced cucumber

SNAILS

6 Snails, oven baked in a baby skillet with creamy garlic and parmesan sauce served with dipping bread

SPRINGBOK CIGARILLOS

4 Springbok carpaccio cigarillos filled with garlic, dried herbs, peppadew cream cheese, served on a crostini and garnished o with fresh strawberries and rocket then drizzled with balsamic vinaigrette

THE SOCIAL GRILL CHICKEN TACO

Cubes of succulent chicken breast skewered and basted in BBQ, red onion, sweet and sour sriracha sauce with a Mexican taco lined with fresh lime and garlic aioli dressing is on the side

ROADHOUSE SLIDERS

A trio of mini roadhouse sliders with cheese, pepper and BBQ Sauce

Steaks

All steaks are wet aged for a minimum of 21 days and can be enhanced with your choice of Social Signature Butter / Homemade BBQ Basting or served plain

FILLET 250G

RUMP 200G

RUMP 300G

RUMP 500G

T-BONE 500G

DRY AGED ANGUS RIB EYE 350G

DRY AGED ANGUS SIRLOIN ON THE BONE 350G

BONE MARROW RUMP 300G

300g rump grilled to your perfection, topped with an oven baked bone in a hearty beef and mushroom jus

STUFFED JALAPENO RUMP

300g rump stuffed with jalapenos, bell peppers, onion and mozzarella cheese topped with a cheesy jalapeno sauce

ROQUEFORT FILLET

250g fillet grilled to your perfection, served with capsicum pesto and topped with a creamy roquefort and leek sauce

Sides

Sauces

Big plates

All served with a side of your choice where applicable

OXTAIL

A hearty braised oxtail, slowly simmered with tomatoes and red wine, fall o the bone tender accompanied with mash

STUFFED BABY CHICKEN

Deboned baby chicken stued with cous cous, spinach, feta and lemon slices served with a creamy paprika butter sauce. Served with a side of your choice

PORK SPARE RIBS

500g Oven cooked for 5 hours, finished on the grill, slathered in our rib basting, and topped o with sesame seeds. Served with a side of your choice

BUTTER CHICKEN CURRY

Succulent deboned thighs, in a spiced tomato, butter and cream sauce, served with garlic & herb yoghurt naan bread and jasmine rice

LAMB KEBABS

250g Debonded lamb cubes, grilled medium and served with Greek style blended yogurt of mint, lime juice, cucumber and touch of garlic. Served with a side of your choice

MOZAMBIQUAN SKEWER

A trio of kingklip, calamari and prawns set on a skewer separated by lemon wedges grilled to perfection and topped with creamy lemon paprika sauce. Served with a side of your choice

CAJUN HAKE

Hake grilled and topped with a creamy cajun, bacon and shrimp sauce. Served with side of your choice

PRAWN & CHICKEN CURRY

Tender deboned chicken thighs and deshelled queen prawns served in a light mild cream curry, garlic, lemon, butter, chilli flakes and fresh chopped parsley. Served with jasmine rice

PORK BELLY

Slow roasted pork belly with crispy crackling, served on a bed of whole grain mustard mash and topped with apple and pineapple dill syrup

THE ROADHOUSE BURGER

250g “Big boys” beef patty, flame grilled old school style in BBQ sauce and topped with the works, sliced cheese smothered in cheese sauce garnished with gherkins,

grilled onions, tomato and iceberg lettuce. Served with a side of your choice

STREET FRITA BURGER

250g Juicy burger patty layered with shoestring fries, bacon and cheddar cheese, on a toasted bun with sriracha mayo and red BBQ sauce

BEEF ESPETADA

Premium 450g beef rump marinated with garlic, olive oil, salt, coarse black pepper and bay leaves, skewered and sizzled on the grill. Served with a side of your choice

LAMB NECK

Lamb neck slowly simmered for 4 hours in a deglazed red wine, rosemary and beef jus, served on a bed of mash potato

BACON WRAPPED CHICKEN BREAST

Tender chicken breast stuffed with mozzarella, jalapeno and peppadews wrapped in streaky bacon, served on a bed of cream sweet chilli sauce and served with potato wedges

CHICKEN ESPETADA

350g Tender, deboned chicken thighs separated by bell peppers and coated in a sticky BBQ sweet chilli sauce. Served with a side of you choice

SEAFOOD PASTA

Shell pasta with prawns and calamari in a creamy sauce

BEEF & SUNDRIED TOMATO PASTA

Tender beef strips panfried and served in a creamy lemon zest tahini with a touch of garlic and sundried tomatoes, topped with fresh parmesan shavings

Wood Fired Pizza

Rustic, traditional hearth baked crust all served with our Italian tomato base and mozzarella cheese

WOOD FIRED FOCACCIA

Olive oil, garlic and herbs

PEPPERONI

Spicy Italian sausage

MARGARITA

The classic cheesy, tomato based pizza with oregano

REGINA

Ham, mushrooms and mozzarella

HAWAIIAN

Ham, pineapple and mozzarella

BACON, AVO & FETA

The name says it all

VEGETARIAN

Baby marrow, mushrooms, peppadews, olives and rocket

SA DELUXE

Feta, peppadew and biltong topped with fresh rocket

CHICKEN SUPREME

Grilled chicken, red onion, peppadews, mushrooms, nished with lemon black pepper honey

LAMB PIZZA

Greek grilled lamb, rocket, feta, olives, red onion, with a mint jelly jus

PULLED PORK PIZZA

Slow cooked hand pulled pork, chorizo, jalapenos, cilantro, with an apricot BBQ sauce

PORTUGUESE PIZZA

Chorizo and jalapenos with a peri-peri sauce

SPINACH & FETA

Italian Spinach, feta and mozzarella cheese

Salads

FAMILY GREEK SALAD (SERVES 4)

Crispy greens, mixed herbs, tomato, feta, calamata olives, cucumbers and red onion

SOCIAL CHICKEN SALAD

Tender chicken breast sliced onto wonderfully crisp greens, tomatoes, red onion, cucumber, sundried tomatoes, drizzled with a homemade dressing

AVO BILTONG FETA SALAD

SA’s favourite – sliced biltong, accompanied by avo, feta, dukkah butternut on a bed of crisp greens, drizzled with balsamic vinaigrette reduction

TABOULI SALAD

A Mediterranean salad of very nely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil

CALAMARI SALAD

Tender tubes of calamari lightly marinated and grilled, served with crisp greens, roasted almond flakes drizzled with zesty lemon

Dessert

OREO MADNESS

Oreo crumbs in a vanilla ice cream “pie” served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts

ICE CREAM

Vanilla ice cream topped with a bar one chocolate sauce

CARROT CAKE

Served with fresh cream

CRÈME BRULEE

Traditional crème brulee with caramalized sugar topping

NUTTY CHOCOLATE BROWNIE

Coated with chocolate sauce and served with a ball of ice cream

Kiddies

KIDDIES SLIDERS

Mini beef burger sliders and chips

KIDDIES RIBS

Kids portion of BBQ Ribs and chips

KIDDIES CHICKEN STRIP

Deep fried and served with chips

KIDDIES PIZZA

Ham and mozzarella cheese