Spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Gnocchi served with tomato, olives, basil pesto and topped with grated parmesan Crumbed mushroom with garlic and chive cream cheese

Farm Style Cheese Platter
Selection of local cheeses
(Brie, boerenkaas and black pepper chevin)
Crispy tortilla chips
Pinotage onion marmalade
Olive tapenade
Humus

Bread Selection
Rosemary and thyme fresh rolls
Garlic butter

Dessert
Cape Malay koe-sister with coconut flakes

Spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Gnocchi served with tomato, olives, basil pesto and topped with grated parmesan Crumbed mushroom with garlic and chive cream cheese

Farm Style Cheese Platter
Selection of local cheeses
(Brie, boerenkaas and black pepper chevin)
Crispy tortilla chips
Pinotage onion marmalade
Olive tapenade
Humus

Bread Selection
Rosemary and thyme fresh rolls
Garlic butter

Dessert
Cape Malay koe-sister with coconut flakes

Tempura fried mac and cheese balls
Selection of two dipping sauces
Small orange juice
Selection of dried fruits
Cape Malay koe sister

Biltong, spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Hearty mini frikadeller served with a herb-tomato salsa and grated parmesan



Farm Style Cheese and Cold Meats Platter

Selection of local cheeses

(Brie and black pepper chevin)

Crispy tortilla chips

Pinotage onion marmalade

Olive tapenade

Smoke snoek paté

Biltong slices

Sliced beef pastrami



Bread Selection

Rosemary and thyme fresh rolls

Garlic butter



Dessert

Cape Malay koe-sister with coconut flakes

Biltong, spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Hearty mini frikadeller served with a herb-tomato salsa and grated parmesan



Farm Style Cheese and Cold Meats Platter

Selection of local cheeses

(Brie and black pepper chevin)

Crispy tortilla chips

Pinotage onion marmalade

Olive tapenade

Smoke snoek paté

Biltong slices

Sliced beef pastrami



Bread Selection

Rosemary and thyme fresh rolls

Garlic butter



Dessert

Cape Malay koe-sister with coconut flakes

Feta, Cheddar and Mozzarella Quiche served with a Pinotage reduction.
Traditional creamy potato salad served with red onion and garlic chives.
Cajun chicken breast salad, served with farm olives, tomato and a lemon and herb dressing.
Mini fish cakes crumbed with Japanese flacked breadcrumbs and a coriander infused tropical
salsa.

Farm Style Cheese and Cold Meat selection
Selection of local cheeses (Brie, White Rock Cranberry, mature Cheddar, and Black Pepper Chevin)
Crispy tortilla chips, Pinotage onion marmalade, Olive tapenade, Fig preserve.
Beef Pastrami, Snoek Pate, Sliced beef biltong,

Bread Selection - Freshly baked mini breads and rolls, Garlic butter

Dessert
Dark chocolate brownie served with a butterscotch sauce and vanilla ice cream.

Spinach mushroom and tomato quiche
Traditional creamy potato salad
Gnocchi served with tomato, olives, basil pesto and topped with grated parmesan.
Crumbed Camembert served with toasted Ciabatta.
Farm Style Cheese Platter
Selection of local cheeses (Brie, Matured Cheddar, White Rock cranberry and Black Pepper Chevin)
Crispy tortilla chips, Pinotage onion marmalade, Olive tapenade, Fig preserves, Hummus, Watermelon preserves.

Bread Selection - Freshly baked mini breads and rolls, Garlic butter

Dessert
Dark chocolate brownie served with a berry sauce

Tempura fried Mac and Cheese balls
Mini chicken wrap
Skinny fries
Small Apple juice

Dark chocolate brownie served with vanilla ice cream.
Kid’s fruit sticks