Feta, Cheddar and Mozzarella Quiche served with a Pinotage reduction.
Traditional creamy potato salad served with red onion and garlic chives.
Cajun chicken breast salad, served with farm olives, tomato and a lemon and herb dressing.
Mini fish cakes crumbed with Japanese flacked breadcrumbs and a coriander infused tropical
salsa.

Farm Style Cheese and Cold Meat selection
Selection of local cheeses (Brie, White Rock Cranberry, mature Cheddar, and Black Pepper Chevin)
Crispy tortilla chips, Pinotage onion marmalade, Olive tapenade, Fig preserve.
Beef Pastrami, Snoek Pate, Sliced beef biltong,

Bread Selection - Freshly baked mini breads and rolls, Garlic butter

Dessert
Dark chocolate brownie served with a butterscotch sauce and vanilla ice cream.

Spinach mushroom and tomato quiche
Traditional creamy potato salad
Gnocchi served with tomato, olives, basil pesto and topped with grated parmesan.
Crumbed Camembert served with toasted Ciabatta.
Farm Style Cheese Platter
Selection of local cheeses (Brie, Matured Cheddar, White Rock cranberry and Black Pepper Chevin)
Crispy tortilla chips, Pinotage onion marmalade, Olive tapenade, Fig preserves, Hummus, Watermelon preserves.

Bread Selection - Freshly baked mini breads and rolls, Garlic butter

Dessert
Dark chocolate brownie served with a berry sauce

Tempura fried Mac and Cheese balls
Mini chicken wrap
Skinny fries
Small Apple juice

Dark chocolate brownie served with vanilla ice cream.
Kid’s fruit sticks