Spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Gnocchi served with tomato, olives, basil pesto and topped with grated parmesan Crumbed mushroom with garlic and chive cream cheese

Farm Style Cheese Platter
Selection of local cheeses
(Brie, boerenkaas and black pepper chevin)
Crispy tortilla chips
Pinotage onion marmalade
Olive tapenade
Humus

Bread Selection
Rosemary and thyme fresh rolls
Garlic butter

Dessert
Cape Malay koe-sister with coconut flakes

Spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Gnocchi served with tomato, olives, basil pesto and topped with grated parmesan Crumbed mushroom with garlic and chive cream cheese

Farm Style Cheese Platter
Selection of local cheeses
(Brie, boerenkaas and black pepper chevin)
Crispy tortilla chips
Pinotage onion marmalade
Olive tapenade
Humus

Bread Selection
Rosemary and thyme fresh rolls
Garlic butter

Dessert
Cape Malay koe-sister with coconut flakes

Tempura fried mac and cheese balls
Selection of two dipping sauces
Small orange juice
Selection of dried fruits
Cape Malay koe sister

Biltong, spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Hearty mini frikadeller served with a herb-tomato salsa and grated parmesan



Farm Style Cheese and Cold Meats Platter

Selection of local cheeses

(Brie and black pepper chevin)

Crispy tortilla chips

Pinotage onion marmalade

Olive tapenade

Smoke snoek paté

Biltong slices

Sliced beef pastrami



Bread Selection

Rosemary and thyme fresh rolls

Garlic butter



Dessert

Cape Malay koe-sister with coconut flakes

Biltong, spinach, tomato, and feta quiche Allee Bleue herb-inspired garden salad with a Pinotage wine reduction Hearty mini frikadeller served with a herb-tomato salsa and grated parmesan



Farm Style Cheese and Cold Meats Platter

Selection of local cheeses

(Brie and black pepper chevin)

Crispy tortilla chips

Pinotage onion marmalade

Olive tapenade

Smoke snoek paté

Biltong slices

Sliced beef pastrami



Bread Selection

Rosemary and thyme fresh rolls

Garlic butter



Dessert

Cape Malay koe-sister with coconut flakes

Winelands picnic experience :

Goats cheese, thyme and peppadew quiche

Wood fired pizza oven roasted leg of lamb, rosemary and thyme marinated, mustard sabayon.

Sweet and spicy roasted chicken thigh sosatie, peach chutney, rocket salad, lemongrass dressing.

Creamy potato salad, spring onion, biltong, feta, garden herbs.



Local and homemade platter :

Allee Bleue plum chutney with cinnamon and lavender.

Chardonnay lemon marmalade.

Alle Bleue black olive tapenade.

Homemade basil pesto mayonnaise, parmesan, wallnuts

Smoked trout pate.

Local cheese selection.

Biltong, German Salami.



Bread selection :

Cheese twists.

Picnic Baguette.



Something sweet :

Lemongrass panna cotta, mixed berry compote, mint

Winelands picnic experience:

Goats cheese, thyme and peppadew quiche

Creamy potato salad, spring onion, feta, garden herbs.

Marinated vegetable kebab, tahini, grilled lemon.

Grilled peach salad, halloumi, farm rocket, cherry tomato, red onion, olives, poppy seed dressing



Local and homemade platter

Allee Bleue plum chutney with cinnamon and lavender.

Chardonnay lemon marmalade.

Alle Bleue black olive tapenade.

Homemade basil pesto mayonnaise, parmesan, wallnuts

Hummus, olive oil, smoked paprika

Local cheese selection.



Bread selection:

Cheese twists.

Picnic Baguette.



Something sweet:

Lemongrass panna cotta, mixed berry compote, mint.



Wine : Sauvignon Blanc

Little Winelands picnic experience:

Panko crumbed chicken strips, creamy mayonnaise.

Double cheese beef slider.

Seasonal fruit selection.

Rustic cut fries.

Small fruit juice



Something sweet:

Double chocolate brownie, summer berries.