Osteria Cheese Bar
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MENU
Last verified or updated by the venue on 7th May 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST - COLAZIONE
TORTA E CAFFE
Cake of the day and any coffee of your choice (only until 12 pm)
R 100.00
FRITTATA AL FORMAGGIO
Two free range eggs and fior di latte frittata with Montasio, Pecorino Romano and Truffie sauce.
R 110.00
FRITTATA AI FUNGHI
Two free-range eggs and Provolone cheese frittata with brown mushrooms. Baked in the oven.
R 105.00
BOCCONCINI PURGATORIO
Two free-range eggs, cooked in a Napoletana sauce, crispy pancetta cubes, oven roasted tomatoes, bocconcini cheese, served with Grana crisps.
R 105.00
GRANA & POLENTA GALORE
Two free range poached, pancetta, Truffle, Grana, served on grilled milk enriched polenta rosti.
R 110.00
SEASONFRUIT AND YOGHURT BOWL
Homemade culture yoghurt, seasonal fruit granola clusters finished with honey crunch.
R 95.00
MOZZARELLA IN CARROZZA
Slices of bread filled with Fior di Latte crumbed and deep fried served with anchovy dip on the side.
R 100.00
MOZZARELLA IN CALESSE
Slices of bread, provolone cheese and smoked ham. Crumbed and deep fried.
R 100.00
BURRATA IN CAMICIA
Burrata, free-range poached egg, spinach and Grana baked in a sour dough pouch. Served on a runny hollandaise sauce.
R 135.00
TORTA A SCELTA
Selection of cakes and desserts.
R 95.00
APERITIVI - STUZZICHINI OF YOUR CHOICE
PIZZA FARCITA & MONTANARA
2 small sourdough pizza with tomato, fior di latte, cold meat and veg.
R 105.00
ROTOLO ADRIATICO ( Go for Fried)
2 rolled mozzarella sheets filled with shrimps, lemon juice, dill & mascarpone.
R 115.00
GNOCCHI RICOTTA TRUFFLE
2 Gnocchi made of Ricotta (no potato) with burned butter and truffie sauce
R 95.00
PANZANELLA SALAD
Sliced cucumbers, toasted homemade ciabatta cubes, chopped tomatoes, celery, black olives,red onions, dressing.
From R 105.00
BRUSCHETTA ZUCCHINA
Ciabatta slice with Fresh Puglia® Ricotta mixed with herbs and stir fried chopped zucchine topped with marinated sliced zucchine in EVO oil, Wine vinegar and fresh mint.
R 95.00
BOCCONCINI PESTO
Bocconcini fior di latte with pesto & cream.
R 90.00
POLPETTE DI CARNE
2 pork meat balls in chilli and tomato sauce.
R 105.00
FUNGHI RIPIENI
Baked brown mushrooms topped with garlic, parsley, Grana Padano crumbs
R 95.00
ZUCCHINE RIPIENE
Zucchine filled with pork mince, grana, garlic and smoked for di latte.
R 115.00
PUGLIA CHEESE FONDUTA
Poured inside a pizza-bread Goblet. With a choice of Stir-fried mushrooms, stir fried zucchine, meat balls, and garlic croutons.
R 195.00
BRUSCHETTA AL POMODORO
Bruschetta with crushed cherry tomatoes, garlic, basil and Evo oil.
R 85.00
RICOTTA AL FORNO
Puglia ricotta rolled in fresh herbs and grana, baked in our wood-burning oven in its own aromatic smoke
R 70.00
NODINO TOMATO & PESTO
2 Nodini fior di latte with tomato and pesto.
R 80.00
BRACIOLA
2 Stir fried Pork rolled and filled with pecorino and garlic.
R 110.00
HALLOUMI
Puglia cheese fried breaded Halloumi.
R 95.00
ARANCINO FARCITO
2 Rice balls filled with mushrooms, smoked scamorza, breaded and fried.
R 95.00
ARANCINO SALENTO
Rice balls filled with shrimps.
R 115.00
BRUSCHETTA PEPERONATA
Bruschetta topped with grilled peppers, capers, olives and cacioricotta shavings.
R 85.00
BURRATA ARANCINA
Puglia cheese burrata inside an risotto ball
R 180.00
POLPETTE POVERELLO
Southern Italian fresh baked bread-ball, with spices, fior di latte, chopped mixed cold meat crumbed and stir fried.
R 105.00
LA PUDDICA
Small square focaccia topped with cherry tomatoes, black preserved olives, capers and Evo oil.
R 105.00
TRECCIA DEL CAPO
Puglia cheese ‘braided fior di latte’, lemon dressing and tomatoes.
From R 135.00
BURRATA CAPRESE
Puglia cheese burrata served with fresh rosa tomatoes, Evo & basil pesto dressing.
R 195.00
ZIZZONA PUGLIA CHEESE
Puglia cheese 300g fresh fior di latte, lemon dressing and roasted tomatoes.
From R 130.00
ROTOLO PARMA ( Go for Fried )
2 rolled mozzarella sheet filled with Parma ham, sun dried, tomatoes, chili
R 115.00
POLPETTA DI FORMAGGIO
Cheese balls breaded and fried.
R 85.00
CALAMARI FRITTI FRITTI
Lightly dusted in flour and deep fried. Served with lemon
R 115.00
PETTULE PUGLIESI
3 cheesy sourdough balls fried dumplings, topped with Grana.
R 80.00
CROSTINO BRINDISINO
Crostino topped with melted butter, anchovies & local fynbos honey on top
R 120.00
ROTOLO DEL CAPO ( Go for Fried)
Rolled fior di latte, prosciutto, rocket, sun dried tomatoes and balsamic vinegar.
R 105.00
MELANZANE PARMIGIANA
Melanzane, Napoletana sauce, Grana Padano, Puglia cheese fior di latte.
R 105.00
ZUCCHINA CONTADINA
Baked Zucchini filled with creamed peppers, bechamel sauce, Grana.
R 95.00
LE INSALATE DIOSTERIA CHEESE BAR
INSALATA FDL
Mixed leaves salad, bocconcini mozzarella, cherry tomatoes, celery, black olives,red onions and Labneh balls.
From R 105.00
INSALATA OSTERIA
Mixed leaves salad, onions, tomatoes, Giuncata soft cheese and black olives.
From R 95.00
THE OSTERIA CHEESE BAR - PLATTERS
'O'SOLO IO
Cheese platter for one, a selection of two cheeses and one cold meat
R 165.00
AMORE
Cheese platter for two, a selection of five cheeses and two cold meats
R 315.00
AMICI
Cheese platter for four, a selection of seven cheeses and two cold meats
R 420.00
THE CHEESE EXPERIENCE
A selection of ten cheeses including one 50g Burrata truffie one 50g Burcotta and three cold meats.
R 495.00
THE BURRATA EXPERIENCE
The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of four other cheeses and three cold meats.
R 690.00
Extra
From R 45.00
ZUPPE
ZUPPA ESTIVA FREDDA (cold)
Semi-Cold summer soup, stir fried creamed zucchine, onions and mint, chilled and topped with fresh cultured yogurt and EVO oil
R 125.00
POMODORO E BURRATA
Thick tomato soup with a burrata in the middle, touch of pesto and EVO Oil. Served with Bruschetta.
R 140.00
CARNE - MAIN COURSE
PURPETTI E BRASCIOLI
Pork Meatballs & rolled pork fillets filled with pecorino and garlic, served in a rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket or with Pappardelle pasta, topped with grated Cacioricotta.
R 225.00
POLLO AL LIMONE
Chicken Breasts slowly stir fried in butter and lemon emulsion. Served with seasonal vegetables
R 205.00
HOME MADE PASTA - MAINCOURSE
CACIO PAPPARDELLE
Pappardelle pasta with pulled beef ragu, red wine, Napoli sauce, CACIORICOTTA (also available with orecchiette pasta).
R 185.00
STACCHIODDI BRINDISI
Orecchiette pasta with friarielli, garlic, white wine and anchovies, finished with CACIORICOTTA crumbs and fresh chilli.
R 150.00
LASAGNE PULLED RAGU'
Fresh Lasagne pasta with pulled beef ragu, Napoli sauce, Bechamel and FIOR DI LATTE. (also available vegetarian 160).
R 185.00
FARFALLE PESTO E BURRATA
Butterfly shaped pasta with pesto, sun dried tomatoes and whole BURRATA.
R 205.00
TAGLIATELLE AL TONNO
Seared Tuna chunks, squeeze of lemon, lemon zest, anchovies, EVO Oil, garlic, chili and PECORINO
R 195.00
FARFALLE SALENTO
Homemade farfalle pasta in a tomato stir fried zucchini, stir fried melanzane, onions, PECORINO, Evo oil and fresh basil sauce.
R 160.00
TAGLIATELLE CARBONARA
Homemade fettuccine, pasteurised egg yolks, PECORINO, GRANA, roasted black pepper corn, guanciale and PECORINO again. No Cream.
R 195.00
RAVIOLI AI GAMBERI
Home Made Ravioli filled with chopped Prawns and Ricotta, Served in a rich butter, lemon zest and shrimps’ sauce.
R 210.00
TAGLIATELLE AI GAMBERI
Homemade Tagliatelle, in rich mascarpone prawns and shrimps sauce.
R 210.00
BLUE CHEESE STROZZAPRETI
Authentic home-made Minchiarieddi pasta, with BLUE CHEESE sauce, tossed in a Montasio cheese-wheel before serving. Finished off with walnuts*.
R 185.00
TAGLIATELLE AGLIO E OLIO
Homemade fettuccine in a classic Evo oil, garlic, anchovies and chilli sauce.
R 140.00
FARFALLE AI GAMBERI
Butterfly shaped pasta, stir fried zucchini, mint leaves, garlic, white wine, prawns.
R 210.00
PIZZA MENU
PIZZA ROSSA
Plain sourdough pizza base with tomato and garlic
R 75.00
PIZZA BIANCA
Plain sourdough pizza with garlic, olive oil and rosemary
R 75.00
FRESHLY BAKED CIABATTA
R 50.00
MARGHERITA
Fior di latte, extra roasted rosa tomatoes, basil
R 105.00
SIMS
Fior di latte, tomato sauce, Nduja (spicy-pork spread), Stracciatella and Prosciutto crudo
R 165.00
PEPERONATA
Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, capers, Giuncata cheese and Fior di latte
R 140.00
POLIPETTO
Thin slices of baked potatoes, octopus, pesto and black olives. EVO oil.
R 190.00
DEL MONACO
Fior di latte, roasted red grapes, blue cheese, Stracciatella, prosciutto (no tomato)
R 210.00
TARTUFO
Puglia cheese Burrata, Truffles, fior di latte, thin slices ofroasted potatoes
R 195.00
CALAMARI
fior di latte, garlic and calamari
R 145.00
ZIO
Fior di latte, brown mushroom, smoked cooked ham
R 145.00
GIULIA
Fior di latte, Stracciatella, anchovies
R 160.00
ACCIUGA
Sundried tomatoes, Zucchine, fior di latte, slices of smoked scamorza and anchovies (no tomato)
R 165.00
DIAVOLETTO
salame hot,red onions, fior di latte, nduja
R 145.00
BURRATA
Prosciutto, Puglia Cheese Burrata,rocket (no tomato)
R 195.00
SALUMI&SALSICCIA
Sausage, diced mix salami, Provolone silano
R 195.00
FRIARIELLI
Italian sausage, friarielli (Italian turnip florets), fior di latte and nduja (hot sausage spread)
R 165.00
STRACCIATELLA
Prosciutto, Stracciatella, fior di latte, truffle sauce,rocket (no tomato)
R 195.00
TONNETTO
Pesto, fior di latte, Seared Tuna, fresh basil, grana padano shavings, rocket leaves. Lemon Zest.
R 185.00
STELLA CALZONE
Star shaped Calzone with a different filling for each of the five points: Ricotta with pesto and pecorino | fior di latte, red pepper | mushrooms, smoked scamorza, Prosciutto cotto.
R 170.00
SOFIA LOREN
Split Calzone filled with smoked Prosciutto cotto, Smoked Scamorza, Ricotta, Zucchini | Stracchino, Montasio, fior di latte and mushrooms.
R 170.00
PUCCIA STUNESE
Wallet folded pizza filled with Mortadella, Stracciatella and rocket salad.
R 170.00
PUCCIA MEZZALUNA
Wallet folded pizza, mozzarella, blue cheese, anchovies
R 165.00
Osteria Cheese Bar
Last verified or updated by the venue on 28th Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
COLAZIONE
ONLY SATURDAYS AND SUNDAYS UNTIL 12PM.
CROSTONE CON PROVOLONE E UOVA
Toasted bruschetta, melting provolone cheese, 2 sliced soft free-range boiled eggs, stir fried spinach, squeeze of lemon.
R 140.00
UOVA AL TARTUFO
Two free-range eggs on layers of roast potatoes, topped with Truffle sauce and Fontina shavings.
R 140.00
FRITTATA AI FUNGHI
Two free-range eggs and Provolone cheese frittata with brown mushrooms. Baked in the oven.
R 105.00
PANE ZUCCHERO E LATTE
Sourdough bread (French toast style), topped with thick vanilla cream and homemade salty caramel.
R 130.00
PUCCIA FUNGHI E FONTINA
Sourdough pizza-Panino, filled with melting fontina, mushrooms, caramelised onions, pesto and stracciatella dip.
R 140.00
BOCCONCINI PURGATORIO
Two free-range eggs, cooked in a Napoletana sauce, crispy pancetta cubes, oven roasted tomatoes, bocconcini cheese, served with Grana crisps.
R 105.00
GRANA & POLENTA GALORE
Two free-range poached eggs, pancetta, Truffle, Grana, served on grilled milk enriched polenta rosti.
R 110.00
FEGATINI DI POLLO ALLA ’NDUJA
Chicken livers stir fried with ’nduja (spicy pork spread) topped with ricotta on sourdough baked bread.
R 105.00
BURRATA IN CAMICIA
Burrata, free-range poached egg, spinach and Grana baked in a sourdough pouch. Served on a runny hollandaise sauce.
R 185.00
CROSTONE STRACCIATELLA & MIRTILLI
Toasted bruschetta with stracciatella and blueberries & a squeeze of fresh lemon.
R 115.00
APERITIVI - STUZZICHINI OF YOUR CHOICE
ROTOLO ADRIATICO (Best enjoyed fried!)
2 rolled mozzarella sheets filled with prawns, lemon juice, dill & mascarpone.
R 115.00
GNOCCHI RICOTTA TRUFFLE
2 Gnocchi made of Ricotta (no potato) with brown butter and truffle sauce.
R 95.00
ARANCINI ROSSI
4 Arancini (Rice balls) with guanciale, sun-dried tomatoes & labneh.
R 105.00
ARANCINI VERDI
4 Arancini (Rice balls) with Parma ham & provolone.
R 115.00
ARANCINI MANZO
4 Arancini (Rice balls) with caramelised onions & pulled beef.
R 110.00
POLPETTE DI CARNE
2 mixed pork/beef meatballs in chilli and tomato sauce.
R 105.00
FUNGHI RIPIENI
Baked brown mushrooms topped with garlic, parsley, Grana Padano crumbs.
R 105.00
ZUCCHINE RIPIENE
Zucchine filled with pork mince, grana, garlic and smoked fior di latte.
R 115.00
BRUSCHETTA AL POMODORO
Bruschetta with crushed cherry tomatoes, garlic, basil and Evo Oil.
R 85.00
RICOTTA AL FORNO
Puglia ricotta rolled in fresh herbs and grana, baked in our wood-burning oven in its own aromatic smoke.
R 80.00
POLPETTA DI FORMAGGIO
4 Cheese balls breaded and fried.
R 85.00
CALAMARI FRITTI FRITTI
Lightly dusted in flour and deep fried. Served with lemon.
R 115.00
ZUCCHINE FRITTE
Zucchine slices deep fried in tempura.
R 95.00
OLIVE ASCOLANE DI CARNE
Stuffed large green olives with mincemeat, breaded and fried.
R 110.00
HALLOUMI
Puglia cheese fried breaded Halloumi.
R 95.00
CROSTONE PROVOLA
Toasted bruschetta, topped with melted stir-fried Provolone cheese, in garlic and oregano.
R 110.00
ARANCINI SALENTO
4 Arancini (Rice balls) filled with prawns.
R 115.00
BRUSCHETTA PEPERONATA
Bruschetta topped with grilled peppers, capers, olives and cacioricotta shavings.
R 85.00
BURRATA ARANCINA
Puglia cheese 50g Burrata inside a large risotto ball.
R 190.00
TRECCIA DEL CAPO 300g
Puglia cheese ‘braided fior di latte’, lemon dressing and tomatoes.
R 135.00
BURRATA CAPRESE
Puglia cheese 100g Burrata served with fresh rosa tomatoes, Evo Oil & basil pesto dressing.
R 195.00
ROTOLO PARMA (Best enjoyed fried!)
2 rolled mozzarella sheets filled with Parma ham, sun-dried tomatoes, chilli.
R 115.00
MELANZANE PARMIGIANA
Melanzane, Napoletana sauce, Grana Padano, Puglia cheese fior di latte.
R 135.00
GRANDI INSALATE DI OSTERIA CHEESE BAR
INSALATA FIOR DI LATTE (LARGE)
Mixed leaves salad, bocconcini mozzarella, cherry tomatoes, celery, black olives, red onions and Labneh balls.
SMALL - R 105
SMALL - R 105
R 140.00
INSALATA OSTERIA (LARGE)
Mixed leaves salad, onions, tomatoes, Ricotta cheese and black olives.
SMALL I R 95
SMALL I R 95
R 120.00
INSALATA FAGIOLI E TONNO (LARGE)
Cannellini beans, Evo Oil, garlic, Tuna, Red Onions.
SMALL I R 115
SMALL I R 115
R 145.00
THE OSTERIA CHEESE BAR - PLATTERS
Osteria cheese experience platters come with tomato and garlic pizza, preserves and seasonal fruit.
'O SOLO IO'
Cheese platter for one, a selection of two cheeses and one cold meat.
R 165.00
AMORE
Cheese platter for two, a selection of four cheeses and two cold meats.
R 295.00
AMICI
Cheese platter for four, a selection of six cheeses and two cold meats.
R 430.00
THE CHEESE EXPERIENCE
A selection of 8 cheeses including one 50g truffle Burrata, one 50g Burrata and three cold meats.
R 535.00
THE BURRATA EXPERIENCE
The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of three other cheeses and three cold meats.
R 795.00
Add (Extra Burrata Flavoured 100g)
Extra Burrata 100g I R 90
Any other cheese I R 45
Extra Charcuterie I R 50
Any other cheese I R 45
Extra Charcuterie I R 50
R 95.00
ZUPPE
POMODORO E BURRATA
Thick tomato soup with a burrata in the middle, touch of pesto and Evo Oil. Served with Bruschetta.
R 160.00
MAIN COURSE
PURPETTI E BRASCIOLI
3 Pork & Beef Meatballs, 2 Rolled pecorino and garlic pork fillets, served in a rich tomato sauce, ’nduja and smoked scamorza. Served in a sourdough basket or with Pappardelle pasta, topped with grated Cacioricotta.
R 225.00
POLLO AL PORTAFOGLIO
Chicken Breast filled with fontina & cooked ham, in a rich blue cheese sauce. Served with seasonal vegetables.
R 205.00
PORCHETTA DELLO ZIO
Crispy homemade rolled belly porchetta filled with herbs, Truffle sauce and mixed mushrooms. Served with seasonal vegetables.
R 225.00
DESSERTS
Our food may take a little longer: nothing is precooked except our Napoli sauce, which simmers for at least four hours, as tradition dictates. Everything else, from the pasta to the sauces, is made to order.
TIRAMISÙ
R 95.00
CARROT CAKE
R 95.00
LABNEH CHEESECAKE
R 85.00
CHOCOLATE CAKE
R 90.00
CROSTATA DI NUTELLA
R 80.00
GELATO E SORBETTO (per scoop)
R 30.00
HANDMADE PASTA - MAIN COURSE
All our pasta is homemade on site with durum wheat semola & free-range eggs. All our award-winning cheeses are vegetarian friendly and products of Puglia Cheese® (bar the authentically imported Grana Padano).
CACIORICOTTA CHEESE (dried salted ricotta) - CACIO PAPPARDELLE
Pappardelle pasta with pulled beef ragù, red wine, Napoli sauce, CACIORICOTTA (also available with orecchiette pasta).
R 195.00
CACIORICOTTA CHEESE (dried salted ricotta) - STACCHIODDI BROCCOLI
Orecchiette pasta with broccoli, garlic, white wine and anchovies, finished with CACIORICOTTA breadcrumbs and fresh chilli.
R 180.00
CACIORICOTTA CHEESE (dried salted ricotta) - STRACCI E PURPETTI
Traditional hand-cut Puglia pasta squares with tomato sauce and tender pork & beef meatballs, finished with CACIORICOTTA.
R 195.00
CACIORICOTTA CHEESE (dried salted ricotta) - RAVIOLI DI AGNELLO
Homemade ravioli filled with braised lamb, in a creamy tomato sauce, finished with CACIORICOTTA.
R 195.00
FIOR DI LATTE (fresh mozzarella made from cow’s milk) - LASAGNE PULLED RAGÙ
Fresh Lasagne pasta with pulled beef ragù, Napoli sauce, Bechamel and FIOR DI LATTE.
also available vegetarian I R 190
also available vegetarian I R 190
R 195.00
PUGLIA CHEESE BURRATAPRODUCT OF THE YEAR 2026 - FARFALLE PESTO E BURRATA
Butterfly shaped pasta with pesto, sun-dried tomatoes and whole BURRATA.
R 225.00
PECORINO CHEESE (8-month matured sheep milk cheese) - FARFALLE SALENTO
Homemade farfalle in tomato sauce with stir-fried zucchine and melanzane, onions, PECORINO, Evo Oil and fresh basil.
R 180.00
PECORINO CHEESE (8-month matured sheep milk cheese) - PASTA ALLA NERANO
Homemade pasta with fried zucchine, PECORINO and fresh basil.
R 180.00
PECORINO CHEESE (8-month matured sheep milk cheese) - FARFALLE AL TONNO
Homemade farfalle pasta with tuna, garlic, chilli, PECORINO, Evo Oil and black olives.
R 210.00
PECORINO CHEESE (8-month matured sheep milk cheese) - TAGLIATELLE CARBONARA
Homemade tagliatelle, pasteurised egg yolks, PECORINO, GRANA, toasted black pepper, guanciale. No Cream.
R 195.00
PECORINO CHEESE (8-month matured sheep milk cheese) - TAGLIATELLE PECORINO
Homemade tagliatelle with pancetta, chilli, PECORINO and sun-dried tomatoes.
R 210.00
PECORINO CHEESE (8-month matured sheep milk cheese) - CULURJONES
Handcrafted Sardinian culurjones filled with potato, PECORINO and mint, finished in a velvety tomato sauce.
R 180.00
MASCARPONE CHEESE (artisan double cream cheese) - TAGLIATELLE AI GAMBERI
Homemade Tagliatelle, in rich mascarpone prawn sauce.
R 210.00
MASCARPONE CHEESE (artisan double cream cheese) - RAVIOLI AI GAMBERI
Homemade ravioli filled with prawns, in a light prawn and mascarpone sauce.
R 210.00
BLUE CHEESE (sweet and creamy blue cheese) - BLUE CHEESE STROZZAPRETI- MINCHIAREDDI
Homemade pasta, with BLUE CHEESE, tossed in a Montasio cheese-wheel before serving. Finished with walnuts*.
R 195.00
GRANA PADANO - PASTA AL BURRO (AKA ALFREDO!) Named after Chef Alfredo Di Lelio
He prepared it for his wife after childbirth: fresh fettuccine tossed with butter and Parmesan to make something rich. The dish became famous after Hollywood stars Mary Pickford and Douglas Fairbanks fell in love with it while visiting Rome. “And then the American chefs messed it all up” adding cream, peas, ham and the kitchen sink!
R 150.00
GRANA PADANO - AGLIO, OLIO E PEPERONCINO
Spaghetti with garlic, chilli, parsley and Evo Oil.
R 140.00
FRESH PASTA - TAKE AWAY
PRICE PER 300g PORTION (for 2)
PASTA SAUCES AVAILABLE ON REQUEST 250g.
PASTA SAUCES AVAILABLE ON REQUEST 250g.
MINCHIAREDDI (STROZZAPRETI)
R 90.00
PAPPARDELLE
R 80.00
GNOCCHI DI RICOTTA
R 95.00
ORECCHIETTE
R 90.00
TAGLIATELLE
R 80.00
RAVIOLI
R 120.00
LASAGNE SHEETS
R 90.00
FARFALLE
R 90.00
PIZZA MENU
ALL CHEESES ON OUR MENU ARE MADE AT OUR ON-SITE PUGLIA CHEESE FARM, BAR THE IMPORTED GRANA PADANO
Gluten-free bases available on request
R 60.00
PIZZA ROSSA
Plain sourdough pizza base with tomato and garlic.
R 75.00
PIZZA BIANCA
Plain sourdough pizza with garlic, olive oil and rosemary.
R 75.00
FRESHLY BAKED CIABATTA
R 50.00
PIZZA DOUGH BALL 280g (take home)
R 35.00
MARGHERITA
Fior di latte, tomato, extra roasted rosa tomatoes, basil.
R 115.00
PEPERONATA
Thinly sliced roast potatoes, tomato, red onions, red and yellow peperonata, black olives, capers, Giuncata cheese and Fior di latte.
R 155.00
TARTUFO
Puglia cheese Burrata, Truffles, fior di latte, thin slices ofroasted potatoes (white base).
R 205.00
CALAMARETTO
fior di latte, tomato, tuna, black olive, garlic, calamari and capers.
R 205.00
ZIO
Fior di latte, tomato, brown mushroom, smoked cooked ham.
R 195.00
SFILACCIATA
(Fior di latte Stuffed crust). Tomato sauce, pulled beef, Caramelised onions & fondue on top.
R 195.00
ACCIUGA
Sun-dried tomatoes, Zucchine, fior di latte, slices of smoked scamorza and anchovies (white base)
R 175.00
DIAVOLETTO
hot salame, tomato, red onions, fior di latte, ricotta & ’nduja.
R 170.00
BURRATA
Prosciutto, Puglia Cheese Burrata,rocket (white base).
R 195.00
INSACCATA
Tomato, sausage meat, diced mortadella, diced salame, diced cooked ham, Provolone silano.
R 195.00
FRIARIELLI
sausage meat, tomato, friarielli (Italian turnip florets), fior di latte and ’nduja (spicy pork spread).
R 205.00
STRACCIATELLA
Prosciutto, Stracciatella, fior di latte, truffle sauce,rocket (white base).
R 205.00
SIMS
Fior di latte, tomato, ’nduja (spicy pork spread), Stracciatella and Prosciutto.
R 195.00
STELLA CALZONE
Star-shaped calzone, its five points filled with different combinations of: ricotta with pesto and pecorino | fior di latte and red pepper | mushrooms, smoked scamorza and prosciutto cotto.
R 195.00
SOPHIA LOREN
Split Calzone filled one side with smoked cooked ham, smoked scamorza, Ricotta, Zucchine - | - Other side with Provolone, Montasio, fior di latte and mushrooms. Guess why it is called Sophia Loren.
R 195.00
PUCCIA BACIATA
Wallet folded pizza filled with Mortadella, mushrooms, Stracciatella and rocket salad. No tomato.
R 195.00
CALZONE PIATTO
Folded pizza filled with creamed ricotta, salame, mushrooms and fior di latte. Tomato on top.
R 180.00
Charcuterie (Burrata)
sausage I R 45
Any other topping add I R 30
Gluten-free base add I R 60
Any other topping add I R 30
Gluten-free base add I R 60
R 90.00
Osteria Cheese Bar
Last verified or updated by the venue on 30th Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
COLAZIONE
ONLY SATURDAYS AND SUNDAYS UNTIL 12PM.
CROSTONE CON PROVOLONE E UOVA
Toasted bruschetta, melting provolone cheese, 2 sliced soft free-range boiled eggs, stir fried spinach, squeeze of lemon.
R 140.00
UOVA AL TARTUFO
Two free-range eggs on layers of roast potatoes, topped with Truffle sauce and Fontina shavings.
R 140.00
FRITTATA AI FUNGHI
Two free-range eggs and Provolone cheese frittata with brown mushrooms. Baked in the oven.
R 105.00
PANE ZUCCHERO E LATTE
Sourdough bread (French toast style), topped with thick vanilla cream and homemade salty caramel.
R 130.00
PUCCIA FUNGHI E FONTINA
Sourdough pizza-Panino, filled with melting fontina, mushrooms, caramelised onions, pesto and stracciatella dip.
R 140.00
BOCCONCINI PURGATORIO
Two free-range eggs, cooked in a Napoletana sauce, crispy pancetta cubes, oven roasted tomatoes, bocconcini cheese, served with Grana crisps.
R 105.00
GRANA & POLENTA GALORE
Two free-range poached eggs, pancetta, Truffle, Grana, served on grilled milk enriched polenta rosti.
R 110.00
FEGATINI DI POLLO ALLA ’NDUJA
Chicken livers stir fried with ’nduja (spicy pork spread) topped with ricotta on sourdough baked bread.
R 105.00
BURRATA IN CAMICIA
Burrata, free-range poached egg, spinach and Grana baked in a sourdough pouch. Served on a runny hollandaise sauce.
R 185.00
CROSTONE STRACCIATELLA & MIRTILLI
Toasted bruschetta with stracciatella and blueberries & a squeeze of fresh lemon.
R 115.00
APERITIVI - STUZZICHINI OF YOUR CHOICE
ROTOLO ADRIATICO (Best enjoyed fried!)
2 rolled mozzarella sheets filled with prawns, lemon juice, dill & mascarpone.
R 115.00
GNOCCHI RICOTTA TRUFFLE
2 Gnocchi made of Ricotta (no potato) with brown butter and truffle sauce.
R 95.00
ARANCINI ROSSI
4 Arancini (Rice balls) with guanciale, sun-dried tomatoes & labneh.
R 105.00
ARANCINI VERDI
4 Arancini (Rice balls) with Parma ham & provolone.
R 115.00
ARANCINI MANZO
4 Arancini (Rice balls) with caramelised onions & pulled beef.
R 110.00
POLPETTE DI CARNE
2 mixed pork/beef meatballs in chilli and tomato sauce.
R 105.00
FUNGHI RIPIENI
Baked brown mushrooms topped with garlic, parsley, Grana Padano crumbs.
R 105.00
ZUCCHINE RIPIENE
Zucchine filled with pork mince, grana, garlic and smoked fior di latte.
R 115.00
BRUSCHETTA AL POMODORO
Bruschetta with crushed cherry tomatoes, garlic, basil and Evo Oil.
R 85.00
RICOTTA AL FORNO
Puglia ricotta rolled in fresh herbs and grana, baked in our wood-burning oven in its own aromatic smoke.
R 80.00
POLPETTA DI FORMAGGIO
4 Cheese balls breaded and fried.
R 85.00
CALAMARI FRITTI FRITTI
Lightly dusted in flour and deep fried. Served with lemon.
R 115.00
ZUCCHINE FRITTE
Zucchine slices deep fried in tempura.
R 95.00
OLIVE ASCOLANE DI CARNE
Stuffed large green olives with mincemeat, breaded and fried.
R 110.00
HALLOUMI
Puglia cheese fried breaded Halloumi.
R 95.00
CROSTONE PROVOLA
Toasted bruschetta, topped with melted stir-fried Provolone cheese, in garlic and oregano.
R 110.00
ARANCINI SALENTO
4 Arancini (Rice balls) filled with prawns.
R 115.00
BRUSCHETTA PEPERONATA
Bruschetta topped with grilled peppers, capers, olives and cacioricotta shavings.
R 85.00
BURRATA ARANCINA
Puglia cheese 50g Burrata inside a large risotto ball.
R 190.00
TRECCIA DEL CAPO 300g
Puglia cheese ‘braided fior di latte’, lemon dressing and tomatoes.
R 135.00
BURRATA CAPRESE
Puglia cheese 100g Burrata served with fresh rosa tomatoes, Evo Oil & basil pesto dressing.
R 195.00
ROTOLO PARMA (Best enjoyed fried!)
2 rolled mozzarella sheets filled with Parma ham, sun-dried tomatoes, chilli.
R 115.00
MELANZANE PARMIGIANA
Melanzane, Napoletana sauce, Grana Padano, Puglia cheese fior di latte.
R 135.00
GRANDI INSALATE DI OSTERIA CHEESE BAR
INSALATA FIOR DI LATTE (LARGE)
Mixed leaves salad, bocconcini mozzarella, cherry tomatoes, celery, black olives, red onions and Labneh balls.
SMALL - R 105
SMALL - R 105
R 140.00
INSALATA OSTERIA (LARGE)
Mixed leaves salad, onions, tomatoes, Ricotta cheese and black olives.
SMALL I R 95
SMALL I R 95
R 120.00
INSALATA FAGIOLI E TONNO (LARGE)
Cannellini beans, Evo Oil, garlic, Tuna, Red Onions.
SMALL I R 115
SMALL I R 115
R 145.00
THE OSTERIA CHEESE BAR - PLATTERS
Osteria cheese experience platters come with tomato and garlic pizza, preserves and seasonal fruit.
'O SOLO IO'
Cheese platter for one, a selection of two cheeses and one cold meat.
R 165.00
AMORE
Cheese platter for two, a selection of four cheeses and two cold meats.
R 295.00
AMICI
Cheese platter for four, a selection of six cheeses and two cold meats.
R 430.00
THE CHEESE EXPERIENCE
A selection of 8 cheeses including one 50g truffle Burrata, one 50g Burrata and three cold meats.
R 535.00
THE BURRATA EXPERIENCE
The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of three other cheeses and three cold meats.
R 795.00
Add (Extra Burrata Flavoured 100g)
Extra Burrata 100g I R 90
Any other cheese I R 45
Extra Charcuterie I R 50
Any other cheese I R 45
Extra Charcuterie I R 50
R 95.00
ZUPPE
POMODORO E BURRATA
Thick tomato soup with a burrata in the middle, touch of pesto and Evo Oil. Served with Bruschetta.
R 160.00
MAIN COURSE
PURPETTI E BRASCIOLI
3 Pork & Beef Meatballs, 2 Rolled pecorino and garlic pork fillets, served in a rich tomato sauce, ’nduja and smoked scamorza. Served in a sourdough basket or with Pappardelle pasta, topped with grated Cacioricotta.
R 225.00
POLLO AL PORTAFOGLIO
Chicken Breast filled with fontina & cooked ham, in a rich blue cheese sauce. Served with seasonal vegetables.
R 205.00
PORCHETTA DELLO ZIO
Crispy homemade rolled belly porchetta filled with herbs, Truffle sauce and mixed mushrooms. Served with seasonal vegetables.
R 225.00
DESSERTS
Our food may take a little longer: nothing is precooked except our Napoli sauce, which simmers for at least four hours, as tradition dictates. Everything else, from the pasta to the sauces, is made to order.
TIRAMISÙ
R 95.00
CARROT CAKE
R 95.00
LABNEH CHEESECAKE
R 85.00
CHOCOLATE CAKE
R 90.00
CROSTATA DI NUTELLA
R 80.00
GELATO E SORBETTO (per scoop)
R 30.00
HANDMADE PASTA - MAIN COURSE
All our pasta is homemade on site with durum wheat semola & free-range eggs. All our award-winning cheeses are vegetarian friendly and products of Puglia Cheese® (bar the authentically imported Grana Padano).
CACIORICOTTA CHEESE (dried salted ricotta) - CACIO PAPPARDELLE
Pappardelle pasta with pulled beef ragù, red wine, Napoli sauce, CACIORICOTTA (also available with orecchiette pasta).
R 195.00
CACIORICOTTA CHEESE (dried salted ricotta) - STACCHIODDI BROCCOLI
Orecchiette pasta with broccoli, garlic, white wine and anchovies, finished with CACIORICOTTA breadcrumbs and fresh chilli.
R 180.00
CACIORICOTTA CHEESE (dried salted ricotta) - STRACCI E PURPETTI
Traditional hand-cut Puglia pasta squares with tomato sauce and tender pork & beef meatballs, finished with CACIORICOTTA.
R 195.00
CACIORICOTTA CHEESE (dried salted ricotta) - RAVIOLI DI AGNELLO
Homemade ravioli filled with braised lamb, in a creamy tomato sauce, finished with CACIORICOTTA.
R 195.00
FIOR DI LATTE (fresh mozzarella made from cow’s milk) - LASAGNE PULLED RAGÙ
Fresh Lasagne pasta with pulled beef ragù, Napoli sauce, Bechamel and FIOR DI LATTE.
also available vegetarian I R 190
also available vegetarian I R 190
R 195.00
PUGLIA CHEESE BURRATAPRODUCT OF THE YEAR 2026 - FARFALLE PESTO E BURRATA
Butterfly shaped pasta with pesto, sun-dried tomatoes and whole BURRATA.
R 225.00
PECORINO CHEESE (8-month matured sheep milk cheese) - FARFALLE SALENTO
Homemade farfalle in tomato sauce with stir-fried zucchine and melanzane, onions, PECORINO, Evo Oil and fresh basil.
R 180.00
PECORINO CHEESE (8-month matured sheep milk cheese) - PASTA ALLA NERANO
Homemade pasta with fried zucchine, PECORINO and fresh basil.
R 180.00
PECORINO CHEESE (8-month matured sheep milk cheese) - FARFALLE AL TONNO
Homemade farfalle pasta with tuna, garlic, chilli, PECORINO, Evo Oil and black olives.
R 210.00
PECORINO CHEESE (8-month matured sheep milk cheese) - TAGLIATELLE CARBONARA
Homemade tagliatelle, pasteurised egg yolks, PECORINO, GRANA, toasted black pepper, guanciale. No Cream.
R 195.00
PECORINO CHEESE (8-month matured sheep milk cheese) - TAGLIATELLE PECORINO
Homemade tagliatelle with pancetta, chilli, PECORINO and sun-dried tomatoes.
R 210.00
PECORINO CHEESE (8-month matured sheep milk cheese) - CULURJONES
Handcrafted Sardinian culurjones filled with potato, PECORINO and mint, finished in a velvety tomato sauce.
R 180.00
MASCARPONE CHEESE (artisan double cream cheese) - TAGLIATELLE AI GAMBERI
Homemade Tagliatelle, in rich mascarpone prawn sauce.
R 210.00
MASCARPONE CHEESE (artisan double cream cheese) - RAVIOLI AI GAMBERI
Homemade ravioli filled with prawns, in a light prawn and mascarpone sauce.
R 210.00
BLUE CHEESE (sweet and creamy blue cheese) - BLUE CHEESE STROZZAPRETI- MINCHIAREDDI
Homemade pasta, with BLUE CHEESE, tossed in a Montasio cheese-wheel before serving. Finished with walnuts*.
R 195.00
GRANA PADANO - PASTA AL BURRO (AKA ALFREDO!) Named after Chef Alfredo Di Lelio
He prepared it for his wife after childbirth: fresh fettuccine tossed with butter and Parmesan to make something rich. The dish became famous after Hollywood stars Mary Pickford and Douglas Fairbanks fell in love with it while visiting Rome. “And then the American chefs messed it all up” adding cream, peas, ham and the kitchen sink!
R 150.00
GRANA PADANO - AGLIO, OLIO E PEPERONCINO
Spaghetti with garlic, chilli, parsley and Evo Oil.
R 140.00
FRESH PASTA - TAKE AWAY
PRICE PER 300g PORTION (for 2)
PASTA SAUCES AVAILABLE ON REQUEST 250g.
PASTA SAUCES AVAILABLE ON REQUEST 250g.
MINCHIAREDDI (STROZZAPRETI)
R 90.00
PAPPARDELLE
R 80.00
GNOCCHI DI RICOTTA
R 95.00
ORECCHIETTE
R 90.00
TAGLIATELLE
R 80.00
RAVIOLI
R 120.00
LASAGNE SHEETS
R 90.00
FARFALLE
R 90.00
PIZZA MENU
ALL CHEESES ON OUR MENU ARE MADE AT OUR ON-SITE PUGLIA CHEESE FARM, BAR THE IMPORTED GRANA PADANO
Gluten-free bases available on request
R 60.00
PIZZA ROSSA
Plain sourdough pizza base with tomato and garlic.
R 75.00
PIZZA BIANCA
Plain sourdough pizza with garlic, olive oil and rosemary.
R 75.00
FRESHLY BAKED CIABATTA
R 50.00
PIZZA DOUGH BALL 280g (take home)
R 35.00
MARGHERITA
Fior di latte, tomato, extra roasted rosa tomatoes, basil.
R 115.00
PEPERONATA
Thinly sliced roast potatoes, tomato, red onions, red and yellow peperonata, black olives, capers, Giuncata cheese and Fior di latte.
R 155.00
TARTUFO
Puglia cheese Burrata, Truffles, fior di latte, thin slices ofroasted potatoes (white base).
R 205.00
CALAMARETTO
fior di latte, tomato, tuna, black olive, garlic, calamari and capers.
R 205.00
ZIO
Fior di latte, tomato, brown mushroom, smoked cooked ham.
R 195.00
SFILACCIATA
(Fior di latte Stuffed crust). Tomato sauce, pulled beef, Caramelised onions & fondue on top.
R 195.00
ACCIUGA
Sun-dried tomatoes, Zucchine, fior di latte, slices of smoked scamorza and anchovies (white base)
R 175.00
DIAVOLETTO
hot salame, tomato, red onions, fior di latte, ricotta & ’nduja.
R 170.00
BURRATA
Prosciutto, Puglia Cheese Burrata,rocket (white base).
R 195.00
INSACCATA
Tomato, sausage meat, diced mortadella, diced salame, diced cooked ham, Provolone silano.
R 195.00
FRIARIELLI
sausage meat, tomato, friarielli (Italian turnip florets), fior di latte and ’nduja (spicy pork spread).
R 205.00
STRACCIATELLA
Prosciutto, Stracciatella, fior di latte, truffle sauce,rocket (white base).
R 205.00
SIMS
Fior di latte, tomato, ’nduja (spicy pork spread), Stracciatella and Prosciutto.
R 195.00
STELLA CALZONE
Star-shaped calzone, its five points filled with different combinations of: ricotta with pesto and pecorino | fior di latte and red pepper | mushrooms, smoked scamorza and prosciutto cotto.
R 195.00
SOPHIA LOREN
Split Calzone filled one side with smoked cooked ham, smoked scamorza, Ricotta, Zucchine - | - Other side with Provolone, Montasio, fior di latte and mushrooms. Guess why it is called Sophia Loren.
R 195.00
PUCCIA BACIATA
Wallet folded pizza filled with Mortadella, mushrooms, Stracciatella and rocket salad. No tomato.
R 195.00
CALZONE PIATTO
Folded pizza filled with creamed ricotta, salame, mushrooms and fior di latte. Tomato on top.
R 180.00
Charcuterie (Burrata)
sausage I R 45
Any other topping add I R 30
Gluten-free base add I R 60
Any other topping add I R 30
Gluten-free base add I R 60
R 90.00
Order Details
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