Osteria cheese experience platters come with a tomato and garlic or rosemary focaccia, preserves and seasonal fruit. Beginner Cheese platter for one, a selection of two cheeses and one cold meat 145 amore Cheese platter for two, a selection of five cheeses and two cold meats 290 Amici Cheese Platter for four, a selection of seven cheeses and two cold meats 395 THE CHEESE EXPERIENCE A selection of ten cheeses including one 50g Burrata Truffle 480 one 50g Burrata Pistacchio and one 50g Burcotta and three cold meats THE BURRATA EXPERIENCE The full range of our Burrate, two of each Burrata (6x50g Burrate) 650 along with a selection of four other cheeses and three cold meat

Espresso 25 Doppio Espresso 30 Corretto (Anice or Grappa) 45 Macchiato 30 Ristretto strong short espresso) 25 Cappuccino 35 Americano 25 Caffe’ Latte 35 Hot Chocolate (thick) 45 aromatic teas Classic Rooibos 25 Earl grey 25 Black breakfast 25 Pinotage rooibos 30 Sticky nartjie rooibos 30 Devil’s advocate -ginger &chilli 30 Twilight zone – lavender & camo 30 Chocolate chai 30 Hot cross ban chai latte 30 Rooibos cappuccino 30 Chai turmeric latte 45 CREMENO 45 Acqua and sodas Sparkling water 45 Still water 45 orange juice 40 Sparkling soft drinks San Pellegrino selection 30 Aranciata – Orange 30 Aranciata rossa – Blood Orange 30 Limonata – Lemonade 30 Melo e arancia – Pomegranate + Orange 30 Pompelmo = Grapefruit 30 San pelegrino chinoto 30 zuegg mediterranean Apricot 40 zuegg mediterranean Peach 40 zuegg mediterranean Pear 40 Other soft drinks Coke 30 coke Zero (Caffeine Free) 30 Coke Lite 30 Grapetizer 30 Appletizer 30 Tonic water 30 Soda water 30 Sprite 30 Dry Lemon 30

ALL PASTA IS HOME MADE ON SITE WITH DURUM WHEAT SEMOLA & FREE-RANGE EGGS – ALL CHEESES, BAR GRANA AND PECORINO, ARE MADE BY PUGLIA CHEESE ® CACIORICOTTA CHEESE (Dried SALTED RICOTTA) CACIO E STACCHIODDI Orecchiette pasta with pulled beef ragu, red wine, Napoletana sauce and Cacioricotta 155 PURPETTI E BRAsCIOLI Beef & Pork Meatballs and rolled pork fillet in pecorino and garlic, served in a 225 rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket, and baked shavings of Cacioricotta. SCAMORZA SMOKED (Aka the hanging balls. air dried-smoked mozzarella) STACCHIODDI E pasuli Orecchiette with smoked scamorza, beans, Chickpeas and guanciale 140 BLUE CHEESE (sweet gorgonzola. Think of mascarpone with blue cheese) V Blue cheese strozzapreti-MINCHIARIEDDI Authentic home-made Minchiarieddi pasta, with blue 155 cheese, cream and walnuts sauce, tossed in a Montasio cheese-wheel. RICOTTA (Our very own soft ricotta made from whey and a milk) rosa CARBONella Rose shaped home-made pasta filled with ricotta, pecorino and egg yolk mixture. 190 Served with a grana Padano, pecorino and guanciale reduction. MASCARPONE (made in the traditional way. Hung for 2 days in ‘pillowcases’) Tagliatelle ai gamberi Tagliatelle pasta, with prawns and mascarpone. 190 BURRATA (woooooow that’s all we can say) vpappa al pomodoro con burrata Thick tomato soup, white wine, slice of focaccia and a whole 130 burrata on top. ENJOY IT! Minchiarieddi Burrata pasta with porcini, white wine, garlic, chilli and Burrata 210 silano (three months old mature caciocavallo) PAPPARDELLE Pappardelle, garlic, white wine, Nduja, Smoked scamorza, Silano and Salsiccia 180

MINCHIAREDDI-(STROZZAPRETI) R40 | ORECCHIETTE R40@ | PAPPARDELLE R50 | TAGLIATELLE R50