Osteria Cheese Bar menu | Dineplan

Osteria Cheese Bar

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MENU

Last verified or updated by the venue on 7th May 2026.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

BREAKFAST - COLAZIONE

TORTA E CAFFE

Cake of the day and any coffee of your choice (only until 12 pm)

R 100.00

FRITTATA AL FORMAGGIO

Two free range eggs and fior di latte frittata with Montasio, Pecorino Romano and Truffie sauce.

R 110.00

FRITTATA AI FUNGHI

Two free-range eggs and Provolone cheese frittata with brown mushrooms. Baked in the oven.

R 105.00

BOCCONCINI PURGATORIO

Two free-range eggs, cooked in a Napoletana sauce, crispy pancetta cubes, oven roasted tomatoes, bocconcini cheese, served with Grana crisps.

R 105.00

GRANA & POLENTA GALORE

Two free range poached, pancetta, Truffle, Grana, served on grilled milk enriched polenta rosti.

R 110.00

SEASONFRUIT AND YOGHURT BOWL

Homemade culture yoghurt, seasonal fruit granola clusters finished with honey crunch.

R 95.00

MOZZARELLA IN CARROZZA

Slices of bread filled with Fior di Latte crumbed and deep fried served with anchovy dip on the side.

R 100.00

MOZZARELLA IN CALESSE

Slices of bread, provolone cheese and smoked ham. Crumbed and deep fried.

R 100.00

BURRATA IN CAMICIA

Burrata, free-range poached egg, spinach and Grana baked in a sour dough pouch. Served on a runny hollandaise sauce.

R 135.00

TORTA A SCELTA

Selection of cakes and desserts.

R 95.00

APERITIVI - STUZZICHINI OF YOUR CHOICE

PIZZA FARCITA & MONTANARA

2 small sourdough pizza with tomato, fior di latte, cold meat and veg.

R 105.00

ROTOLO ADRIATICO ( Go for Fried)

2 rolled mozzarella sheets filled with shrimps, lemon juice, dill & mascarpone.

R 115.00

GNOCCHI RICOTTA TRUFFLE

2 Gnocchi made of Ricotta (no potato) with burned butter and truffie sauce

R 95.00

PANZANELLA SALAD

Sliced cucumbers, toasted homemade ciabatta cubes, chopped tomatoes, celery, black olives,red onions, dressing.

From R 105.00

BRUSCHETTA ZUCCHINA

Ciabatta slice with Fresh Puglia® Ricotta mixed with herbs and stir fried chopped zucchine topped with marinated sliced zucchine in EVO oil, Wine vinegar and fresh mint.

R 95.00

BOCCONCINI PESTO

Bocconcini fior di latte with pesto & cream.

R 90.00

POLPETTE DI CARNE

2 pork meat balls in chilli and tomato sauce.

R 105.00

FUNGHI RIPIENI

Baked brown mushrooms topped with garlic, parsley, Grana Padano crumbs

R 95.00

ZUCCHINE RIPIENE

Zucchine filled with pork mince, grana, garlic and smoked for di latte.

R 115.00

PUGLIA CHEESE FONDUTA

Poured inside a pizza-bread Goblet. With a choice of Stir-fried mushrooms, stir fried zucchine, meat balls, and garlic croutons.

R 195.00

BRUSCHETTA AL POMODORO

Bruschetta with crushed cherry tomatoes, garlic, basil and Evo oil.

R 85.00

RICOTTA AL FORNO

Puglia ricotta rolled in fresh herbs and grana, baked in our wood-burning oven in its own aromatic smoke

R 70.00

NODINO TOMATO & PESTO

2 Nodini fior di latte with tomato and pesto.

R 80.00

BRACIOLA

2 Stir fried Pork rolled and filled with pecorino and garlic.

R 110.00

HALLOUMI

Puglia cheese fried breaded Halloumi.

R 95.00

ARANCINO FARCITO

2 Rice balls filled with mushrooms, smoked scamorza, breaded and fried.

R 95.00

ARANCINO SALENTO

Rice balls filled with shrimps.

R 115.00

BRUSCHETTA PEPERONATA

Bruschetta topped with grilled peppers, capers, olives and cacioricotta shavings.

R 85.00

BURRATA ARANCINA

Puglia cheese burrata inside an risotto ball

R 180.00

POLPETTE POVERELLO

Southern Italian fresh baked bread-ball, with spices, fior di latte, chopped mixed cold meat crumbed and stir fried.

R 105.00

LA PUDDICA

Small square focaccia topped with cherry tomatoes, black preserved olives, capers and Evo oil.

R 105.00

TRECCIA DEL CAPO

Puglia cheese ‘braided fior di latte’, lemon dressing and tomatoes.

From R 135.00

BURRATA CAPRESE

Puglia cheese burrata served with fresh rosa tomatoes, Evo & basil pesto dressing.

R 195.00

ZIZZONA PUGLIA CHEESE

Puglia cheese 300g fresh fior di latte, lemon dressing and roasted tomatoes.

From R 130.00

ROTOLO PARMA ( Go for Fried )

2 rolled mozzarella sheet filled with Parma ham, sun dried, tomatoes, chili

R 115.00

POLPETTA DI FORMAGGIO

Cheese balls breaded and fried.

R 85.00

CALAMARI FRITTI FRITTI

Lightly dusted in flour and deep fried. Served with lemon

R 115.00

PETTULE PUGLIESI

3 cheesy sourdough balls fried dumplings, topped with Grana.

R 80.00

CROSTINO BRINDISINO

Crostino topped with melted butter, anchovies & local fynbos honey on top

R 120.00

ROTOLO DEL CAPO ( Go for Fried)

Rolled fior di latte, prosciutto, rocket, sun dried tomatoes and balsamic vinegar.

R 105.00

MELANZANE PARMIGIANA

Melanzane, Napoletana sauce, Grana Padano, Puglia cheese fior di latte.

R 105.00

ZUCCHINA CONTADINA

Baked Zucchini filled with creamed peppers, bechamel sauce, Grana.

R 95.00

LE INSALATE DIOSTERIA CHEESE BAR

INSALATA FDL

Mixed leaves salad, bocconcini mozzarella, cherry tomatoes, celery, black olives,red onions and Labneh balls.

From R 105.00

INSALATA OSTERIA

Mixed leaves salad, onions, tomatoes, Giuncata soft cheese and black olives.

From R 95.00

THE OSTERIA CHEESE BAR - PLATTERS

'O'SOLO IO

Cheese platter for one, a selection of two cheeses and one cold meat

R 165.00

AMORE

Cheese platter for two, a selection of five cheeses and two cold meats

R 315.00

AMICI

Cheese platter for four, a selection of seven cheeses and two cold meats

R 420.00

THE CHEESE EXPERIENCE

A selection of ten cheeses including one 50g Burrata truffie one 50g Burcotta and three cold meats.

R 495.00

THE BURRATA EXPERIENCE

The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of four other cheeses and three cold meats.

R 690.00

Extra

From R 45.00

ZUPPE

ZUPPA ESTIVA FREDDA (cold)

Semi-Cold summer soup, stir fried creamed zucchine, onions and mint, chilled and topped with fresh cultured yogurt and EVO oil

R 125.00

POMODORO E BURRATA

Thick tomato soup with a burrata in the middle, touch of pesto and EVO Oil. Served with Bruschetta.

R 140.00

CARNE - MAIN COURSE

PURPETTI E BRASCIOLI

Pork Meatballs & rolled pork fillets filled with pecorino and garlic, served in a rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket or with Pappardelle pasta, topped with grated Cacioricotta.

R 225.00

POLLO AL LIMONE

Chicken Breasts slowly stir fried in butter and lemon emulsion. Served with seasonal vegetables

R 205.00

HOME MADE PASTA - MAINCOURSE

CACIO PAPPARDELLE

Pappardelle pasta with pulled beef ragu, red wine, Napoli sauce, CACIORICOTTA (also available with orecchiette pasta).

R 185.00

STACCHIODDI BRINDISI

Orecchiette pasta with friarielli, garlic, white wine and anchovies, finished with CACIORICOTTA crumbs and fresh chilli.

R 150.00

LASAGNE PULLED RAGU'

Fresh Lasagne pasta with pulled beef ragu, Napoli sauce, Bechamel and FIOR DI LATTE. (also available vegetarian 160).

R 185.00

FARFALLE PESTO E BURRATA

Butterfly shaped pasta with pesto, sun dried tomatoes and whole BURRATA.

R 205.00

TAGLIATELLE AL TONNO

Seared Tuna chunks, squeeze of lemon, lemon zest, anchovies, EVO Oil, garlic, chili and PECORINO

R 195.00

FARFALLE SALENTO

Homemade farfalle pasta in a tomato stir fried zucchini, stir fried melanzane, onions, PECORINO, Evo oil and fresh basil sauce.

R 160.00

TAGLIATELLE CARBONARA

Homemade fettuccine, pasteurised egg yolks, PECORINO, GRANA, roasted black pepper corn, guanciale and PECORINO again. No Cream.

R 195.00

RAVIOLI AI GAMBERI

Home Made Ravioli filled with chopped Prawns and Ricotta, Served in a rich butter, lemon zest and shrimps’ sauce.

R 210.00

TAGLIATELLE AI GAMBERI

Homemade Tagliatelle, in rich mascarpone prawns and shrimps sauce.

R 210.00

BLUE CHEESE STROZZAPRETI

Authentic home-made Minchiarieddi pasta, with BLUE CHEESE sauce, tossed in a Montasio cheese-wheel before serving. Finished off with walnuts*.

R 185.00

TAGLIATELLE AGLIO E OLIO

Homemade fettuccine in a classic Evo oil, garlic, anchovies and chilli sauce.

R 140.00

FARFALLE AI GAMBERI

Butterfly shaped pasta, stir fried zucchini, mint leaves, garlic, white wine, prawns.

R 210.00

PIZZA MENU

PIZZA ROSSA

Plain sourdough pizza base with tomato and garlic

R 75.00

PIZZA BIANCA

Plain sourdough pizza with garlic, olive oil and rosemary

R 75.00

FRESHLY BAKED CIABATTA

R 50.00

MARGHERITA

Fior di latte, extra roasted rosa tomatoes, basil

R 105.00

SIMS

Fior di latte, tomato sauce, Nduja (spicy-pork spread), Stracciatella and Prosciutto crudo

R 165.00

PEPERONATA

Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, capers, Giuncata cheese and Fior di latte

R 140.00

POLIPETTO

Thin slices of baked potatoes, octopus, pesto and black olives. EVO oil.

R 190.00

DEL MONACO

Fior di latte, roasted red grapes, blue cheese, Stracciatella, prosciutto (no tomato)

R 210.00

TARTUFO

Puglia cheese Burrata, Truffles, fior di latte, thin slices ofroasted potatoes

R 195.00

CALAMARI

fior di latte, garlic and calamari

R 145.00

ZIO

Fior di latte, brown mushroom, smoked cooked ham

R 145.00

GIULIA

Fior di latte, Stracciatella, anchovies

R 160.00

ACCIUGA

Sundried tomatoes, Zucchine, fior di latte, slices of smoked scamorza and anchovies (no tomato)

R 165.00

DIAVOLETTO

salame hot,red onions, fior di latte, nduja

R 145.00

BURRATA

Prosciutto, Puglia Cheese Burrata,rocket (no tomato)

R 195.00

SALUMI&SALSICCIA

Sausage, diced mix salami, Provolone silano

R 195.00

FRIARIELLI

Italian sausage, friarielli (Italian turnip florets), fior di latte and nduja (hot sausage spread)

R 165.00

STRACCIATELLA

Prosciutto, Stracciatella, fior di latte, truffle sauce,rocket (no tomato)

R 195.00

TONNETTO

Pesto, fior di latte, Seared Tuna, fresh basil, grana padano shavings, rocket leaves. Lemon Zest.

R 185.00

STELLA CALZONE

Star shaped Calzone with a different filling for each of the five points: Ricotta with pesto and pecorino | fior di latte, red pepper | mushrooms, smoked scamorza, Prosciutto cotto.

R 170.00

SOFIA LOREN

Split Calzone filled with smoked Prosciutto cotto, Smoked Scamorza, Ricotta, Zucchini | Stracchino, Montasio, fior di latte and mushrooms.

R 170.00

PUCCIA STUNESE

Wallet folded pizza filled with Mortadella, Stracciatella and rocket salad.

R 170.00

PUCCIA MEZZALUNA

Wallet folded pizza, mozzarella, blue cheese, anchovies

R 165.00