Osteria Cheese Bar
Select from the menu.
Osteria CHEESE Bar - PLATTERS
Last verified or updated by the venue on 30th Jun 2024.
Osteria cheese experience platters come with a tomato and garlic or rosemary focaccia, preserves and seasonal fruit.
Beginner Cheese platter for one, a selection of two cheeses and one cold meat 145
amore Cheese platter for two, a selection of five cheeses and two cold meats 290
Amici Cheese Platter for four, a selection of seven cheeses and two cold meats 395
THE CHEESE EXPERIENCE A selection of ten cheeses including one 50g Burrata Truffle 480
one 50g Burrata Pistacchio and one 50g Burcotta and three cold meats
THE BURRATA EXPERIENCE The full range of our Burrate, two of each Burrata (6x50g Burrate) 650
along with a selection of four other cheeses and three cold meat
Pizza a-Osteria
Last verified or updated by the venue on 4th May 2024.
All our pizzas come with extra grated Grana, a Bocconcino, Fior di Latte mozzarella and EVO oil | Cheese used in our pizza are from our on-site Puglia Cheese factory
PIZZA ROSSA Plain sourdough pizza base with tomato and garlic 65
PIZZA BIANCA Plain sourdough pizza base with garlic, olive oil and fresh rosemary 65
Freshly baked ciabatta BREAD 40
MARGHERITA Fior di latte, extra roasted rosa tomatoes, basil (v) 95
TARTUFO Truffle Burrata, porcini mushrooms, Fior di latte, truffle sauce, thin slices of roasted potatoes (v) 195
PEPERONATA Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, 130
capers, Stracchino, Fior di latte (v)
PUGLIA 4 FORMAGGI Provolone, Fior di Latte, Ricotta and Labneh (v) 130
The above pizzas are available with Vegan Cheese instead of Fior di Latte.
MEDITERRANEA Large prawns, rosa tomatoes, red onions, Fior di latte, Labneh (f) no tomato 190
ACCIUGA Sundried toms, zucchine, Fior di latte, slices of smoked scamorza and anchovies (f) no tomato 140
DIAVOLA del CAPO Robiola cheese, salame piccante, red onions, Fior di latte 125
BURRATA Prosciutto, Burrata, rocket, no tomato 160
SALUMI & SALSICCIA Italian Sausage, diced salumi, rocket & Provolone silano cheese 190
FRIARIELLi Italian Sausage, Friarielli (Italian turnip florets), Fior di latte and Nduja 145
STRACCIATELLA Prosciutto, Stracciatella, Fior di latte, truffles, Rocket no tomato 185
MIMI’s BLU ham, mushrooms, Crema Blu Cheese, no tomato 140
STELLA CALZONE Star shaped Calzone with a different filling for each of the five points 165
Ricotta with pesto and pecorino | Fior di Latte, smoked Prosciutto cotto | Ricotta and truffles |
Salame piccante, Fior di latte, red peppers | mushrooms, smoked scamorza, Prosciutto cotto.
SOFIA LOREN Split Calzone filled with smoked Prosciutto cotto, Smoked scamorza, Ricotta, 165
zucchini |Stracchino, Montasio, Fior di latte and exotic mushrooms
Cold and Hot Beverages
Last verified or updated by the venue on 4th May 2024.
Espresso 25
Doppio Espresso 30
Corretto (Anice or Grappa) 45
Macchiato 30
Ristretto strong short espresso)
25
Cappuccino 35
Americano 25
Caffe’ Latte 35
Hot Chocolate (thick) 45
aromatic teas
Classic Rooibos 25
Earl grey 25
Black breakfast 25
Pinotage rooibos 30
Sticky nartjie rooibos 30
Devil’s advocate -ginger &chilli 30
Twilight zone – lavender & camo 30
Chocolate chai 30
Hot cross ban chai latte 30
Rooibos cappuccino 30
Chai turmeric latte 45
CREMENO 45
Acqua and sodas
Sparkling water 45
Still water 45
orange juice 40
Sparkling soft drinks
San Pellegrino selection 30
Aranciata – Orange 30
Aranciata rossa – Blood Orange
30
Limonata – Lemonade 30
Melo e arancia – Pomegranate + Orange
30
Pompelmo = Grapefruit 30
San pelegrino chinoto 30
zuegg mediterranean Apricot 40
zuegg mediterranean Peach 40
zuegg mediterranean Pear 40
Other soft drinks
Coke 30
coke Zero (Caffeine Free) 30
Coke Lite 30
Grapetizer 30
Appletizer 30
Tonic water 30
Soda water 30
Sprite 30
Dry Lemon 30
LUNCH
Last verified or updated by the venue on 4th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
LUNCH – DINNER PRANZO - CENA
ALL PASTA IS HOME MADE ON SITE WITH DURUM WHEAT SEMOLA & FREE-RANGE EGGS–
ALL CHEESES, BAR GRANA AND PECORINO, ARE MADE BY PUGLIA CHEESE ®
CACIORICOTTA CHEESE (Dried SALTED RICOTTA)
CACIO E STACCHIODDI Orecchiette pasta with pulled beef ragu, red wine, Napoletana sauce and Cacioricotta 155
PURPETTI E BRAsCIOLI Beef & Pork Meatballs and rolled pork fillet in pecorino and garlic, served in a 225
rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket, and baked shavings of Cacioricotta.
SCAMORZA SMOKED (Aka the hanging balls. air dried-smoked mozzarella)
STACCHIODDI E pasuli Orecchiette with smoked scamorza, beans, Chickpeas and guanciale 140
BLUE CHEESE (sweet gorgonzola. Think of mascarpone with blue cheese) V Blue cheese strozzapreti-
MINCHIARIEDDI Authentic home-made Minchiarieddi pasta, with blue 155
cheese, cream and walnuts sauce, tossed in a Montasio cheese-wheel.
RICOTTA (Our very own soft ricotta made from whey and a milk)
ROSA CARBONELLA Rose shaped home-made pasta filled with ricotta, pecorino and egg yolk mixture. 190
Served with a grana Padano, pecorino and guanciale reduction.
MASCARPONE (made in the traditional way. Hung for 2 days in ‘pillowcases’)
TAGLIATALLE ai GAMBERI Tagliatelle pasta, with prawns and mascarpone. 190
BURRATA (woooooow that’s all we can say)
vpappa al pomodoro con burrata Thick tomato soup, white wine, slice of focaccia and a whole 130
burrata on top. ENJOY IT!
VMinchiarieddi Burrata pasta with porcini, white wine, garlic, chilli and Burrata 210
silano (three months old mature caciocavallo)
PAPPARDELLE Pappardelle, garlic, white wine, Nduja, Smoked scamorza, Silano and Salsiccia 180
THE OSTERIA CHEESE BAR PLATTERS
Osteria cheese experience platters come with a tomato and garlic or rosemary focaccia, preserves and seasonal fruit.
BEGINNER
Cheese platter for one, a selection of two cheeses and one cold meat
R 145.00
AMORE
Cheese platter for two, a selection of five cheeses and two cold meats
R 290.00
AMICI
Cheese Platter for four, a selection of seven cheeses and two cold meats
R 395.00
THE CHEESE EXPERIENCE
A selection of ten cheeses including one 50g Burrata Truffle one 50g Burrata Pistacchio and one 50g Burcotta and three cold meats
R 480.00
THE BURRATA EXPERIENCE
The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of four other cheeses and three cold meats
R 650.00
APERITIVO - APERICENA
(Aperitivo is a classic Italian pre-lunch or pre-dinner custom small tasters-teasers washed down with your favourite long drink or spritzer.)
2 ROTOLO PARMA
plain or crumbed 2 rolled mozzarella sheet filled with Parma ham, sun dried tomatoes, dry chilli oil
R 80.00
NODINO TOMATO & PESTO
2 Nodini fior di latte with tomato and pesto
R 80.00
ROTOLO SALENTO
plain & crumbed 2 Rolled mozzarella sheet filled with mix roast vegetables, garlic and stracciatella
R 80.00
ROTOLO ADRIATICO
plain & crumbed 2 Rolled mozzarella sheet filled with prawns, dill, lemon juice, mascarpone
R 90.00
BOCCONCINI PESTO
6 Bocconcini fior di latte with pesto and cream
R 80.00
MELANZANA PARMIGIANA
Grilled Melanzane baked in tomato, fior di latte and grana
R 80.00
BRACIOLA
2 Stir fried Pork rolled and filled with pecorino and garlic
R 70.00
TRECCIA DEL CAPO 300G
Puglia Cheese very own braided fior di Latte in a lemon dressing tomatoes
R 105.00
FAGOTTINO RICCO
Sourdough parcel filled with ricotta, nduja, spinach, smoked scamorza and sun dried tomatoes.
R 80.00
LA FRITTA
Mini calzone filled with fior di latte, ricotta and salame
R 70.00
ARANCINO SALENTINO
Puglia Cheese Burrata with prawns, inside an arancino
R 140.00
ARANCINO SALENTINO
Freshy wood oven baked ciabatta or soft focaccia
R 40.00
POLPETTA DI FORMAGGIO
4 Puglia cheese balls, breaded and fried
R 80.00
PIZZETTA FARCITA MONTANARA
2 Small sourdough pizze with tomato, fior di latte and cold meat
R 80.00
GNOCCHI RICOTTA AL TARTUFO
2 Gnocchi made of Ricotta (no potato) with burned butter and truffle sauce
R 80.00
POLPETTE
2 Meat balls in chilli and tomato sauce
R 80.00
GNOCCO RICOTTA CON GAMBERO
2 Gnocchi made of Ricotta (no potato) with prawns in a creamy sauce
R 80.00
ARANCINO FARCITO
2 Rice balls filled with mushrooms, smoked scamorza, breaded and fried
R 90.00
CAPRESE PUGLIA
Puglia Cheese very own Burrata, served with Rosa tomatoes
R 115.00
BURRATA ARANCINA
Puglia cheese Burrata inside an arancino
R 115.00
ZIZZONA DEL CAPO 300G
Puglia Cheese very own 300g boob shaped Fior di latte, served with roast tomatoes
R 115.00
RICOTTA AL FORNO
Puglia Cheese ricotta rolled in herbs, sprinkled with grana and baked in wood burning
R 80.00
BREAKFAST – COLAZIONE
ALL CHEESES ON OUR MENU ARE PUGLIA CHEESE® AND MADE ON SITE
TORTA E CAFFE’
Cake of the day and any coffee of your choice
R 90.00
FRITTATA AI FORMAGGI
Two free-range eggs and fior di latte frittata, Montasio, Pecorino Romano and Truffle sauce
R 105.00
FRITTATA RICOTTA
Two free-range eggs and ricotta, with pancetta slices, roasted cherry Tomatoes and mushrooms.
R 100.00
BOCCONCINI PURGATORIO
Two free range eggs, cooked in a Napoletana sauce, crispy pancetta oven roasted cherry tomatoes, bocconcini cheese, served with Grana crisps.
R 105.00
GRANA & POLENTA GALORE
Two poached eggs, pancetta, Truffle, Grana, served on grilled milk enriched polenta.
R 110.00
YOGhURT POT
Homemade culture yoghurt, seasonal fruit, oat clusters, honey
R 85.00
MOZZARELLA IN CARROZZA
Slices of Bread filled with Fior di Latte crumbed and deep fried served with anchovy dip on the side.
R 95.00
BURRATA IN CAMICIA
Burrata, free-range poached egg, spinach, Mortadella slice and Grana baked in sour dough. Served with cheese sauce.
R 135.00
FRITTATA AI PORCINI
Two free-range eggs Frittata with Porcini, Fior di Latte smoked, Provolone
R 115.00
LUNCH – DINNER PRANZO - CENA
ALL PASTA IS HOME MADE ON SITE WITH DURUM WHEAT SEMOLA & FREE-RANGE EGGS– ALL CHEESES, BAR GRANA AND PECORINO, ARE MADE BY PUGLIA CHEESE ®
CACIORICOTTA CHEESE (Dried SALTED RICOTTA)
From R 155.00
SCAMORZA SMOKED (Aka the hanging balls. air dried-smoked mozzarella)
From R 140.00
BLUE CHEESE
Blue Cheese Strozzapreti-minchiarieddi Authentic Home-made Minchiarieddi Pasta, With Blue Cheese, Cream And Walnuts Sauce, Tossed In A Montasio Cheese-wheel.
R 155.00
RICOTTA (Our very own soft ricotta made from whey and a milk)
ROSA CARBONELLA ROSE SHAPED HOME-MADE PASTA FILLED WITH RICOTTA, PECORINO AND EGG YOLK MIXTURE. SERVED WITH A GRANA PADANO, PECORINO AND GUANCIALE REDUCTION.
R 190.00
Mascarpone (Made in the Traditional Way. Hung for 2 Days in ‘pillowcases’)
Tagliatelle ai gamberi Tagliatelle pasta, with prawns and mascarpone.
R 190.00
Burrata (Woooooow That’s All We Can Say)
From R 130.00
SILANO (THREE MONTHS OLD MATURE CACIOCAVALLO)
Pappardelle Pappardelle, Garlic, White Wine, Nduja, Smoked Scamorza, Silano and Salsiccia
R 180.00
PIZZA
All our pizzas come with extra grated Grana, a Bocconcino, Fior di Latte mozzarella and EVO oil Cheese used in our pizza are from our on-site Puglia Cheese factory
PIZZA ROSSA
Plain sourdough pizza base with tomato and garlic
R 65.00
PIZZA BIANCA
Plain sourdough pizza base with garlic, olive oil and fresh rosemary
R 65.00
FRESHLY BAKED CIABATTA BREAD
R 40.00
MARGHERITA
Fior di latte, extra roasted rosa tomatoes, basil
R 95.00
TARTUFO
Truffle Burrata, porcini mushrooms, Fior di latte, truffle sauce, thin slices of roasted potatoes
R 195.00
PEPERONATA
Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, capers, Stracchino, Fior di latte
R 130.00
PUGLIA 4 FORMAGGI
Provolone, Fior di Latte, Ricotta and Labneh
R 130.00
MEDITERRANEA
Large prawns, rosa tomatoes, red onions, Fior di latte, Labneh
R 190.00
ACCIUGA
Sundried toms, zucchine, Fior di latte, slices of smoked scamorza and anchovies
R 140.00
DIAVOLA DEL CAPO
Robiola cheese, salame piccante, red onions, Fior di latte
R 125.00
BURRATA
Prosciutto, Burrata, rocket, no tomato
R 160.00
SALUMI & SALSICCIA
Italian Sausage, diced salumi, rocket & Provolone silano cheese
R 190.00
FRIARIELLi
Italian Sausage, Friarielli (Italian turnip florets), Fior di latte and Nduja
R 145.00
STRACCIATELLA
Prosciutto, Stracciatella, Fior di latte, truffles, Rocket no tomato
R 185.00
MIMI’S BLU
ham, mushrooms, Crema Blu Cheese, no tomato
R 140.00
STELLA CALZONE
Star shaped Calzone with a different filling for each of the five points Ricotta with pesto and pecorino | Fior di Latte, smoked Prosciutto cotto | Ricotta and truffles | Salame piccante, Fior di latte, red peppers | mushrooms, smoked scamorza, Prosciutto cotto.
R 165.00
SOFIA LOREN
Split Calzone filled with smoked Prosciutto cotto, Smoked scamorza, Ricotta, zucchini |Stracchino, Montasio, Fior di latte and exotic mushrooms
R 165.00
LUNCH – DINNER | PRANZO - CENA
Last verified or updated by the venue on 4th May 2024.
ALL PASTA IS HOME MADE ON SITE WITH DURUM WHEAT SEMOLA & FREE-RANGE EGGS – ALL CHEESES, BAR GRANA AND PECORINO, ARE MADE BY PUGLIA CHEESE ®
CACIORICOTTA CHEESE (Dried SALTED RICOTTA)
CACIO E STACCHIODDI Orecchiette pasta with pulled beef ragu, red wine, Napoletana sauce and Cacioricotta 155
PURPETTI E BRAsCIOLI Beef & Pork Meatballs and rolled pork fillet in pecorino and garlic, served in a 225
rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket, and baked shavings of Cacioricotta.
SCAMORZA SMOKED (Aka the hanging balls. air dried-smoked mozzarella)
STACCHIODDI E pasuli Orecchiette with smoked scamorza, beans, Chickpeas and guanciale 140
BLUE CHEESE (sweet gorgonzola. Think of mascarpone with blue cheese) V Blue cheese strozzapreti-MINCHIARIEDDI Authentic home-made Minchiarieddi pasta, with blue 155
cheese, cream and walnuts sauce, tossed in a Montasio cheese-wheel.
RICOTTA (Our very own soft ricotta made from whey and a milk)
rosa CARBONella Rose shaped home-made pasta filled with ricotta, pecorino and egg yolk mixture. 190
Served with a grana Padano, pecorino and guanciale reduction.
MASCARPONE (made in the traditional way. Hung for 2 days in ‘pillowcases’)
Tagliatelle ai gamberi Tagliatelle pasta, with prawns and mascarpone. 190
BURRATA (woooooow that’s all we can say)
vpappa al pomodoro con burrata Thick tomato soup, white wine, slice of focaccia and a whole 130
burrata on top. ENJOY IT!
Minchiarieddi Burrata pasta with porcini, white wine, garlic, chilli and Burrata 210
silano (three months old mature caciocavallo)
PAPPARDELLE Pappardelle, garlic, white wine, Nduja, Smoked scamorza, Silano and Salsiccia 180
PLAIN FRESH PASTA TAKE AWAY per portion.
Last verified or updated by the venue on 4th May 2024.
MINCHIAREDDI-(STROZZAPRETI) R40 | ORECCHIETTE R40@ | PAPPARDELLE R50 | TAGLIATELLE R50
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
