Osteria Cheese Bar
Select from the menu.
Osteria CHEESE Bar - PLATTERS
Last verified or updated by the venue on 30th Jun 2024.
Osteria cheese experience platters come with a tomato and garlic or rosemary focaccia, preserves and seasonal fruit.
Beginner Cheese platter for one, a selection of two cheeses and one cold meat 145
amore Cheese platter for two, a selection of five cheeses and two cold meats 290
Amici Cheese Platter for four, a selection of seven cheeses and two cold meats 395
THE CHEESE EXPERIENCE A selection of ten cheeses including one 50g Burrata Truffle 480
one 50g Burrata Pistacchio and one 50g Burcotta and three cold meats
THE BURRATA EXPERIENCE The full range of our Burrate, two of each Burrata (6x50g Burrate) 650
along with a selection of four other cheeses and three cold meat
Pizza a-Osteria
Last verified or updated by the venue on 4th May 2024.
All our pizzas come with extra grated Grana, a Bocconcino, Fior di Latte mozzarella and EVO oil | Cheese used in our pizza are from our on-site Puglia Cheese factory
PIZZA ROSSA Plain sourdough pizza base with tomato and garlic 65
PIZZA BIANCA Plain sourdough pizza base with garlic, olive oil and fresh rosemary 65
Freshly baked ciabatta BREAD 40
MARGHERITA Fior di latte, extra roasted rosa tomatoes, basil (v) 95
TARTUFO Truffle Burrata, porcini mushrooms, Fior di latte, truffle sauce, thin slices of roasted potatoes (v) 195
PEPERONATA Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, 130
capers, Stracchino, Fior di latte (v)
PUGLIA 4 FORMAGGI Provolone, Fior di Latte, Ricotta and Labneh (v) 130
The above pizzas are available with Vegan Cheese instead of Fior di Latte.
MEDITERRANEA Large prawns, rosa tomatoes, red onions, Fior di latte, Labneh (f) no tomato 190
ACCIUGA Sundried toms, zucchine, Fior di latte, slices of smoked scamorza and anchovies (f) no tomato 140
DIAVOLA del CAPO Robiola cheese, salame piccante, red onions, Fior di latte 125
BURRATA Prosciutto, Burrata, rocket, no tomato 160
SALUMI & SALSICCIA Italian Sausage, diced salumi, rocket & Provolone silano cheese 190
FRIARIELLi Italian Sausage, Friarielli (Italian turnip florets), Fior di latte and Nduja 145
STRACCIATELLA Prosciutto, Stracciatella, Fior di latte, truffles, Rocket no tomato 185
MIMI’s BLU ham, mushrooms, Crema Blu Cheese, no tomato 140
STELLA CALZONE Star shaped Calzone with a different filling for each of the five points 165
Ricotta with pesto and pecorino | Fior di Latte, smoked Prosciutto cotto | Ricotta and truffles |
Salame piccante, Fior di latte, red peppers | mushrooms, smoked scamorza, Prosciutto cotto.
SOFIA LOREN Split Calzone filled with smoked Prosciutto cotto, Smoked scamorza, Ricotta, 165
zucchini |Stracchino, Montasio, Fior di latte and exotic mushrooms
Cold and Hot Beverages
Last verified or updated by the venue on 4th May 2024.
Espresso 25
Doppio Espresso 30
Corretto (Anice or Grappa) 45
Macchiato 30
Ristretto strong short espresso)
25
Cappuccino 35
Americano 25
Caffe’ Latte 35
Hot Chocolate (thick) 45
aromatic teas
Classic Rooibos 25
Earl grey 25
Black breakfast 25
Pinotage rooibos 30
Sticky nartjie rooibos 30
Devil’s advocate -ginger &chilli 30
Twilight zone – lavender & camo 30
Chocolate chai 30
Hot cross ban chai latte 30
Rooibos cappuccino 30
Chai turmeric latte 45
CREMENO 45
Acqua and sodas
Sparkling water 45
Still water 45
orange juice 40
Sparkling soft drinks
San Pellegrino selection 30
Aranciata – Orange 30
Aranciata rossa – Blood Orange
30
Limonata – Lemonade 30
Melo e arancia – Pomegranate + Orange
30
Pompelmo = Grapefruit 30
San pelegrino chinoto 30
zuegg mediterranean Apricot 40
zuegg mediterranean Peach 40
zuegg mediterranean Pear 40
Other soft drinks
Coke 30
coke Zero (Caffeine Free) 30
Coke Lite 30
Grapetizer 30
Appletizer 30
Tonic water 30
Soda water 30
Sprite 30
Dry Lemon 30
LUNCH
Last verified or updated by the venue on 30th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
All pasta is homemade onsite with durum wheat, semola & free-range eggs. All cheeses, bar grana and pecorino are made by Puglia Cheese
BREAKFAST – COLAZIONE
ALL CHEESES ON OUR MENU ARE PUGLIA CHEESE® AND MADE ON SITE
TORTA E CAFFE’
Cake of the day and any coffee of your choice (only until 12 pm)
R 100.00
FRITTATA AL FORMAGGIO
Two free-range eggs and Fior di latte frittata. One with Montasio, Pecorino Romano and Truffle sauce,
the other with ricotta with pancetta slices, roasted cherry tomatoes and mushroom. Baked in the oven
the other with ricotta with pancetta slices, roasted cherry tomatoes and mushroom. Baked in the oven
R 110.00
FRITTATA AI FUNGHI
Two free-range eggs and Provolone cheese frittata with brown mushrooms. Baked in the oven.
R 105.00
BOCCONCINI PURGATORIO
Two free-range eggs, cooked in a Napoletana sauce, crispy pancetta cubes, oven roasted tomatoes,
bocconcini cheese, served with Grana crisps.
bocconcini cheese, served with Grana crisps.
R 105.00
GRANA & POLENTA GALORE
Two free range poached, pancetta, Truffle, Grana, served on grilled milk enriched polenta rosti.
R 110.00
SEASON FRUIT AND YOGHURT BOWL
Homemade culture yoghurt, seasonal fruit granola clusters finished with honey crunch.
R 95.00
MOZZARELLA IN CARROZZA
Slices of bread filled with Fior di Latte crumbed and deep fried served with anchovy dip on the side.
R 100.00
MOZZARELLA IN CALESSE
Slices of bread, provolone cheese and smoked ham. Crumbed and deep fried.
R 100.00
BURRATA IN CAMICIA
Burrata, free-range poached egg, spinach and Grana baked in a sour dough pouch. Served on a runny hollandaise sauce.
R 135.00
FRAPPE AL SIERO
Ice-cold whey, live-culture yoghurt and mixed berry and mango smoothie,
topped with homemade honey caramelized granola clusters.
topped with homemade honey caramelized granola clusters.
R 80.00
TORTA A SCELTA
Selection of cakes and desserts.
R 95.00
THE OSTERIA CHEESE BAR PLATTERS
Osteria cheese experience platters come with a tomato and garlic or rosemary focaccia, preserves and seasonal fruit.
O SOLO IO
Cheese platter for one, a selection of two cheeses and one cold meat
R 155.00
AMORE
Cheese platter for two, a selection of five cheeses and two cold meats
R 305.00
AMICI
Cheese Platter for four, a selection of seven cheeses and two cold meats
R 410.00
THE CHEESE EXPERIENCE
A selection of ten cheeses including one 50g Burrata truffle, one 50g Burcotta and three cold meats
R 495.00
THE BURRATA EXPERIENCE
The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of four other cheeses and three cold meats
R 680.00
APERTIVI - STUZZICHINI OF YOUR CHOICE
PIZZA FARCITA & MONTANARA
2 small sourdough pizza with tomato, fior di latte
and cold meat and veg.
and cold meat and veg.
R 90.00
ROTOLO ADRIATICO
2 rolled mozzarella sheets filled with prawns,
lemon juice, dill & mascarpone.
lemon juice, dill & mascarpone.
R 105.00
GNOCCHI RICOTTA TRUFFLE (V)
2 Gnocchi made of Ricotta (no potato) with burned butter
and truffle sauce
and truffle sauce
R 90.00
PANZANELLA (V)
Sliced cucumbers, toasted homemade ciabatta cubes, chopped
tomatoes, celery, black olives, red onions, dressing.
(+ Burrata: R195)
tomatoes, celery, black olives, red onions, dressing.
(+ Burrata: R195)
R 105.00
BRUSCHETTA CAPONATA (V)
Ciabatta slice with sweet and sour melanzane & pine nuts
caponata siciliana.
caponata siciliana.
R 90.00
BOCCONCINI PESTO (V)
Bocconcini fior di latte with pesto & cream.
R 80.00
ROTOLO PARMA
2 rolled mozzarella sheets filled with Parma ham, sun dried,
tomatoes, chilli
tomatoes, chilli
R 90.00
NODINO TOMATO & PESTO
2 Nodini fior di latte with tomato and pesto.
R 80.00
ROTOLO SALENTO
plain & crumbed 2 Rolled mozzarella sheet filled with mix roast vegetables, garlic and stracciatella
R 80.00
MELANZANA PARMIGIANA
Grilled Melanzane baked in tomato, fior di latte and grana
R 80.00
BRACIOLA
2 Stir fried Pork rolled and filled with pecorino and garlic
R 70.00
TRECCIA DEL CAPO 300G
Puglia Cheese very own braided fior di Latte in a lemon dressing tomatoes
R 105.00
FAGOTTINO RICCO
Sourdough parcel filled with ricotta, nduja, spinach, smoked scamorza and sun dried tomatoes.
R 80.00
LA FRITTA
Mini calzone filled with fior di latte, ricotta and salame
R 70.00
ARANCINO SALENTINO
Puglia Cheese Burrata with prawns, inside an arancino
R 140.00
ARANCINO SALENTINO
Freshy wood oven baked ciabatta or soft focaccia
R 40.00
POLPETTA DI FORMAGGIO
4 Puglia cheese balls, breaded and fried
R 80.00
POLPETTE
2 Meat balls in chilli and tomato sauce
R 80.00
GNOCCO RICOTTA CON GAMBERO
2 Gnocchi made of Ricotta (no potato) with prawns in a creamy sauce
R 80.00
ARANCINO FARCITO
2 Rice balls filled with mushrooms, smoked scamorza, breaded and fried
R 90.00
CAPRESE PUGLIA
Puglia Cheese very own Burrata, served with Rosa tomatoes
R 115.00
BURRATA ARANCINA
Puglia cheese Burrata inside an arancino
R 115.00
ZIZZONA DEL CAPO 300G
Puglia Cheese very own 300g boob shaped Fior di latte, served with roast tomatoes
R 115.00
RICOTTA AL FORNO
Puglia Cheese ricotta rolled in herbs, sprinkled with grana and baked in wood burning
R 80.00
LUNCH – DINNER PRANZO - CENA
ALL PASTA IS HOME MADE ON SITE WITH DURUM WHEAT SEMOLA & FREE-RANGE EGGS– ALL CHEESES, BAR GRANA AND PECORINO, ARE MADE BY PUGLIA CHEESE ®
CACIORICOTTA CHEESE (Dried SALTED RICOTTA)
From R 155.00
SCAMORZA SMOKED (Aka the hanging balls. air dried-smoked mozzarella)
From R 140.00
BLUE CHEESE
Blue Cheese Strozzapreti-minchiarieddi Authentic Home-made Minchiarieddi Pasta, With Blue Cheese, Cream And Walnuts Sauce, Tossed In A Montasio Cheese-wheel.
R 155.00
RICOTTA (Our very own soft ricotta made from whey and a milk)
ROSA CARBONELLA ROSE SHAPED HOME-MADE PASTA FILLED WITH RICOTTA, PECORINO AND EGG YOLK MIXTURE. SERVED WITH A GRANA PADANO, PECORINO AND GUANCIALE REDUCTION.
R 190.00
Mascarpone (Made in the Traditional Way. Hung for 2 Days in ‘pillowcases’)
Tagliatelle ai gamberi Tagliatelle pasta, with prawns and mascarpone.
R 190.00
Burrata (Woooooow That’s All We Can Say)
From R 130.00
SILANO (THREE MONTHS OLD MATURE CACIOCAVALLO)
Pappardelle Pappardelle, Garlic, White Wine, Nduja, Smoked Scamorza, Silano and Salsiccia
R 180.00
PIZZA
All our pizzas come with extra grated Grana, a Bocconcino, Fior di Latte mozzarella and EVO oil Cheese used in our pizza are from our on-site Puglia Cheese factory
PIZZA ROSSA
Plain sourdough pizza base with tomato and garlic
R 65.00
PIZZA BIANCA
Plain sourdough pizza base with garlic, olive oil and fresh rosemary
R 65.00
FRESHLY BAKED CIABATTA BREAD
R 40.00
MARGHERITA
Fior di latte, extra roasted rosa tomatoes, basil
R 95.00
TARTUFO
Truffle Burrata, porcini mushrooms, Fior di latte, truffle sauce, thin slices of roasted potatoes
R 195.00
PEPERONATA
Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, capers, Stracchino, Fior di latte
R 130.00
PUGLIA 4 FORMAGGI
Provolone, Fior di Latte, Ricotta and Labneh
R 130.00
MEDITERRANEA
Large prawns, rosa tomatoes, red onions, Fior di latte, Labneh
R 190.00
ACCIUGA
Sundried toms, zucchine, Fior di latte, slices of smoked scamorza and anchovies
R 140.00
DIAVOLA DEL CAPO
Robiola cheese, salame piccante, red onions, Fior di latte
R 125.00
BURRATA
Prosciutto, Burrata, rocket, no tomato
R 160.00
SALUMI & SALSICCIA
Italian Sausage, diced salumi, rocket & Provolone silano cheese
R 190.00
FRIARIELLi
Italian Sausage, Friarielli (Italian turnip florets), Fior di latte and Nduja
R 145.00
STRACCIATELLA
Prosciutto, Stracciatella, Fior di latte, truffles, Rocket no tomato
R 185.00
MIMI’S BLU
ham, mushrooms, Crema Blu Cheese, no tomato
R 140.00
STELLA CALZONE
Star shaped Calzone with a different filling for each of the five points Ricotta with pesto and pecorino | Fior di Latte, smoked Prosciutto cotto | Ricotta and truffles | Salame piccante, Fior di latte, red peppers | mushrooms, smoked scamorza, Prosciutto cotto.
R 165.00
SOFIA LOREN
Split Calzone filled with smoked Prosciutto cotto, Smoked scamorza, Ricotta, zucchini |Stracchino, Montasio, Fior di latte and exotic mushrooms
R 165.00
MENU
Last verified or updated by the venue on 19th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST - COLAZIONE
TORTA E CAFFE
Cake of the day and any coffee of your choice (only until 12 pm)
R 100.00
FRITTATA AL FORMAGGIO
Two free range eggs and fior di latte frittata with Montasio, Pecorino Romano and Truffie sauce.
R 110.00
FRITTATA AI FUNGHI
Two free-range eggs and Provolone cheese frittata with brown mushrooms. Baked in the oven.
R 105.00
BOCCONCINI PURGATORIO
Two free-range eggs, cooked in a Napoletana sauce, crispy pancetta cubes, oven roasted tomatoes, bocconcini cheese, served with Grana crisps.
R 105.00
GRANA & POLENTA GALORE
Two free range poached, pancetta, Truffle, Grana, served on grilled milk enriched polenta rosti.
R 110.00
SEASONFRUIT AND YOGHURT BOWL
Homemade culture yoghurt, seasonal fruit granola clusters finished with honey crunch.
R 95.00
MOZZARELLA IN CARROZZA
Slices of bread filled with Fior di Latte crumbed and deep fried served with anchovy dip on the side.
R 100.00
MOZZARELLA IN CALESSE
Slices of bread, provolone cheese and smoked ham. Crumbed and deep fried.
R 100.00
BURRATA IN CAMICIA
Burrata, free-range poached egg, spinach and Grana baked in a sour dough pouch. Served on a runny hollandaise sauce.
R 135.00
TORTA A SCELTA
Selection of cakes and desserts.
R 95.00
APERITIVI - STUZZICHINI OF YOUR CHOICE
PIZZA FARCITA & MONTANARA
2 small sourdough pizza with tomato, fior di latte, cold meat and veg.
R 105.00
ROTOLO ADRIATICO ( Go for Fried)
2 rolled mozzarella sheets filled with shrimps, lemon juice, dill & mascarpone.
R 115.00
GNOCCHI RICOTTA TRUFFLE
2 Gnocchi made of Ricotta (no potato) with burned butter and truffie sauce
R 95.00
PANZANELLA SALAD
Sliced cucumbers, toasted homemade ciabatta cubes, chopped tomatoes, celery, black olives,red onions, dressing.
From R 105.00
BRUSCHETTA ZUCCHINA
Ciabatta slice with Fresh Puglia® Ricotta mixed with herbs and stir fried chopped zucchine topped with marinated sliced zucchine in EVO oil, Wine vinegar and fresh mint.
R 95.00
BOCCONCINI PESTO
Bocconcini fior di latte with pesto & cream.
R 90.00
POLPETTE DI CARNE
2 pork meat balls in chilli and tomato sauce.
R 105.00
FUNGHI RIPIENI
Baked brown mushrooms topped with garlic, parsley, Grana Padano crumbs
R 95.00
ZUCCHINE RIPIENE
Zucchine filled with pork mince, grana, garlic and smoked for di latte.
R 115.00
PUGLIA CHEESE FONDUTA
Poured inside a pizza-bread Goblet. With a choice of Stir-fried mushrooms, stir fried zucchine, meat balls, and garlic croutons.
R 195.00
BRUSCHETTA AL POMODORO
Bruschetta with crushed cherry tomatoes, garlic, basil and Evo oil.
R 85.00
RICOTTA AL FORNO
Puglia ricotta rolled in fresh herbs and grana, baked in our wood-burning oven in its own aromatic smoke
R 70.00
NODINO TOMATO & PESTO
2 Nodini fior di latte with tomato and pesto.
R 80.00
BRACIOLA
2 Stir fried Pork rolled and filled with pecorino and garlic.
R 110.00
HALLOUMI
Puglia cheese fried breaded Halloumi.
R 95.00
ARANCINO FARCITO
2 Rice balls filled with mushrooms, smoked scamorza, breaded and fried.
R 95.00
ARANCINO SALENTO
Rice balls filled with shrimps.
R 115.00
BRUSCHETTA PEPERONATA
Bruschetta topped with grilled peppers, capers, olives and cacioricotta shavings.
R 85.00
BURRATA ARANCINA
Puglia cheese burrata inside an risotto ball
R 180.00
POLPETTE POVERELLO
Southern Italian fresh baked bread-ball, with spices, fior di latte, chopped mixed cold meat crumbed and stir fried.
R 105.00
LA PUDDICA
Small square focaccia topped with cherry tomatoes, black preserved olives, capers and Evo oil.
R 105.00
TRECCIA DEL CAPO
Puglia cheese ‘braided fior di latte’, lemon dressing and tomatoes.
From R 135.00
BURRATA CAPRESE
Puglia cheese burrata served with fresh rosa tomatoes, Evo & basil pesto dressing.
R 195.00
ZIZZONA PUGLIA CHEESE
Puglia cheese 300g fresh fior di latte, lemon dressing and roasted tomatoes.
From R 130.00
ROTOLO PARMA ( Go for Fried )
2 rolled mozzarella sheet filled with Parma ham, sun dried, tomatoes, chili
R 115.00
POLPETTA DI FORMAGGIO
Cheese balls breaded and fried.
R 85.00
CALAMARI FRITTI FRITTI
Lightly dusted in flour and deep fried. Served with lemon
R 115.00
PETTULE PUGLIESI
3 cheesy sourdough balls fried dumplings, topped with Grana.
R 80.00
CROSTINO BRINDISINO
Crostino topped with melted butter, anchovies & local fynbos honey on top
R 120.00
ROTOLO DEL CAPO ( Go for Fried)
Rolled fior di latte, prosciutto, rocket, sun dried tomatoes and balsamic vinegar.
R 105.00
MELANZANE PARMIGIANA
Melanzane, Napoletana sauce, Grana Padano, Puglia cheese fior di latte.
R 105.00
ZUCCHINA CONTADINA
Baked Zucchini filled with creamed peppers, bechamel sauce, Grana.
R 95.00
LE INSALATE DIOSTERIA CHEESE BAR
INSALATA FDL
Mixed leaves salad, bocconcini mozzarella, cherry tomatoes, celery, black olives,red onions and Labneh balls.
From R 105.00
INSALATA OSTERIA
Mixed leaves salad, onions, tomatoes, Giuncata soft cheese and black olives.
From R 95.00
THE OSTERIA CHEESE BAR - PLATTERS
'O'SOLO IO
Cheese platter for one, a selection of two cheeses and one cold meat
R 165.00
AMORE
Cheese platter for two, a selection of five cheeses and two cold meats
R 315.00
AMICI
Cheese platter for four, a selection of seven cheeses and two cold meats
R 420.00
THE CHEESE EXPERIENCE
A selection of ten cheeses including one 50g Burrata truffie one 50g Burcotta and three cold meats.
R 495.00
THE BURRATA EXPERIENCE
The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of four other cheeses and three cold meats.
R 690.00
Extra
From R 45.00
ZUPPE
ZUPPA ESTIVA FREDDA (cold)
Semi-Cold summer soup, stir fried creamed zucchine, onions and mint, chilled and topped with fresh cultured yogurt and EVO oil
R 125.00
POMODORO E BURRATA
Thick tomato soup with a burrata in the middle, touch of pesto and EVO Oil. Served with Bruschetta.
R 140.00
CARNE - MAIN COURSE
PURPETTI E BRASCIOLI
Pork Meatballs & rolled pork fillets filled with pecorino and garlic, served in a rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket or with Pappardelle pasta, topped with grated Cacioricotta.
R 225.00
POLLO AL LIMONE
Chicken Breasts slowly stir fried in butter and lemon emulsion. Served with seasonal vegetables
R 205.00
HOME MADE PASTA - MAINCOURSE
CACIO PAPPARDELLE
Pappardelle pasta with pulled beef ragu, red wine, Napoli sauce, CACIORICOTTA (also available with orecchiette pasta).
R 185.00
STACCHIODDI BRINDISI
Orecchiette pasta with friarielli, garlic, white wine and anchovies, finished with CACIORICOTTA crumbs and fresh chilli.
R 150.00
LASAGNE PULLED RAGU'
Fresh Lasagne pasta with pulled beef ragu, Napoli sauce, Bechamel and FIOR DI LATTE. (also available vegetarian 160).
R 185.00
FARFALLE PESTO E BURRATA
Butterfly shaped pasta with pesto, sun dried tomatoes and whole BURRATA.
R 205.00
TAGLIATELLE AL TONNO
Seared Tuna chunks, squeeze of lemon, lemon zest, anchovies, EVO Oil, garlic, chili and PECORINO
R 195.00
FARFALLE SALENTO
Homemade farfalle pasta in a tomato stir fried zucchini, stir fried melanzane, onions, PECORINO, Evo oil and fresh basil sauce.
R 160.00
TAGLIATELLE CARBONARA
Homemade fettuccine, pasteurised egg yolks, PECORINO, GRANA, roasted black pepper corn, guanciale and PECORINO again. No Cream.
R 195.00
RAVIOLI AI GAMBERI
Home Made Ravioli filled with chopped Prawns and Ricotta, Served in a rich butter, lemon zest and shrimps’ sauce.
R 210.00
TAGLIATELLE AI GAMBERI
Homemade Tagliatelle, in rich mascarpone prawns and shrimps sauce.
R 210.00
BLUE CHEESE STROZZAPRETI
Authentic home-made Minchiarieddi pasta, with BLUE CHEESE sauce, tossed in a Montasio cheese-wheel before serving. Finished off with walnuts*.
R 185.00
TAGLIATELLE AGLIO E OLIO
Homemade fettuccine in a classic Evo oil, garlic, anchovies and chilli sauce.
R 140.00
FARFALLE AI GAMBERI
Butterfly shaped pasta, stir fried zucchini, mint leaves, garlic, white wine, prawns.
R 210.00
PIZZA MENU
PIZZA ROSSA
Plain sourdough pizza base with tomato and garlic
R 75.00
PIZZA BIANCA
Plain sourdough pizza with garlic, olive oil and rosemary
R 75.00
FRESHLY BAKED CIABATTA
R 50.00
MARGHERITA
Fior di latte, extra roasted rosa tomatoes, basil
R 105.00
SIMS
Fior di latte, tomato sauce, Nduja (spicy-pork spread), Stracciatella and Prosciutto crudo
R 165.00
PEPERONATA
Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, capers, Giuncata cheese and Fior di latte
R 140.00
POLIPETTO
Thin slices of baked potatoes, octopus, pesto and black olives. EVO oil.
R 190.00
DEL MONACO
Fior di latte, roasted red grapes, blue cheese, Stracciatella, prosciutto (no tomato)
R 210.00
TARTUFO
Puglia cheese Burrata, Truffles, fior di latte, thin slices ofroasted potatoes
R 195.00
CALAMARI
fior di latte, garlic and calamari
R 145.00
ZIO
Fior di latte, brown mushroom, smoked cooked ham
R 145.00
GIULIA
Fior di latte, Stracciatella, anchovies
R 160.00
ACCIUGA
Sundried tomatoes, Zucchine, fior di latte, slices of smoked scamorza and anchovies (no tomato)
R 165.00
DIAVOLETTO
salame hot,red onions, fior di latte, nduja
R 145.00
BURRATA
Prosciutto, Puglia Cheese Burrata,rocket (no tomato)
R 195.00
SALUMI&SALSICCIA
Sausage, diced mix salami, Provolone silano
R 195.00
FRIARIELLI
Italian sausage, friarielli (Italian turnip florets), fior di latte and nduja (hot sausage spread)
R 165.00
STRACCIATELLA
Prosciutto, Stracciatella, fior di latte, truffle sauce,rocket (no tomato)
R 195.00
TONNETTO
Pesto, fior di latte, Seared Tuna, fresh basil, grana padano shavings, rocket leaves. Lemon Zest.
R 185.00
STELLA CALZONE
Star shaped Calzone with a different filling for each of the five points: Ricotta with pesto and pecorino | fior di latte, red pepper | mushrooms, smoked scamorza, Prosciutto cotto.
R 170.00
SOFIA LOREN
Split Calzone filled with smoked Prosciutto cotto, Smoked Scamorza, Ricotta, Zucchini | Stracchino, Montasio, fior di latte and mushrooms.
R 170.00
PUCCIA STUNESE
Wallet folded pizza filled with Mortadella, Stracciatella and rocket salad.
R 170.00
PUCCIA MEZZALUNA
Wallet folded pizza, mozzarella, blue cheese, anchovies
R 165.00
LUNCH – DINNER | PRANZO - CENA
Last verified or updated by the venue on 4th May 2024.
ALL PASTA IS HOME MADE ON SITE WITH DURUM WHEAT SEMOLA & FREE-RANGE EGGS – ALL CHEESES, BAR GRANA AND PECORINO, ARE MADE BY PUGLIA CHEESE ®
CACIORICOTTA CHEESE (Dried SALTED RICOTTA)
CACIO E STACCHIODDI Orecchiette pasta with pulled beef ragu, red wine, Napoletana sauce and Cacioricotta 155
PURPETTI E BRAsCIOLI Beef & Pork Meatballs and rolled pork fillet in pecorino and garlic, served in a 225
rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket, and baked shavings of Cacioricotta.
SCAMORZA SMOKED (Aka the hanging balls. air dried-smoked mozzarella)
STACCHIODDI E pasuli Orecchiette with smoked scamorza, beans, Chickpeas and guanciale 140
BLUE CHEESE (sweet gorgonzola. Think of mascarpone with blue cheese) V Blue cheese strozzapreti-MINCHIARIEDDI Authentic home-made Minchiarieddi pasta, with blue 155
cheese, cream and walnuts sauce, tossed in a Montasio cheese-wheel.
RICOTTA (Our very own soft ricotta made from whey and a milk)
rosa CARBONella Rose shaped home-made pasta filled with ricotta, pecorino and egg yolk mixture. 190
Served with a grana Padano, pecorino and guanciale reduction.
MASCARPONE (made in the traditional way. Hung for 2 days in ‘pillowcases’)
Tagliatelle ai gamberi Tagliatelle pasta, with prawns and mascarpone. 190
BURRATA (woooooow that’s all we can say)
vpappa al pomodoro con burrata Thick tomato soup, white wine, slice of focaccia and a whole 130
burrata on top. ENJOY IT!
Minchiarieddi Burrata pasta with porcini, white wine, garlic, chilli and Burrata 210
silano (three months old mature caciocavallo)
PAPPARDELLE Pappardelle, garlic, white wine, Nduja, Smoked scamorza, Silano and Salsiccia 180
PLAIN FRESH PASTA TAKE AWAY per portion.
Last verified or updated by the venue on 4th May 2024.
MINCHIAREDDI-(STROZZAPRETI) R40 | ORECCHIETTE R40@ | PAPPARDELLE R50 | TAGLIATELLE R50
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