Skyfall Premium Dining
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Menu
Last verified or updated by the venue on 13th Dec 2024.
HOT APPETISERS
Roasted Bone Marrow
Char-grilled and roasted bone marrow, red wine onion marmalade, crispy leeks, garlic confit and parmesan crostini.
R 75.00
Hoisin Glazed Pork
Asian glazed smoked pork, cucumber and apple ribbons, ponzu dressing, toasted sesame seeds and home-made crackling.
R 105.00
Charred “Sweetcorn Ribs”
Oven roasted sweetcorn on the cob, coriander chimichurri, tempura fried jalapeño, crispy sweet potato chips, thyme and lime infused sun-dried tomato, smoked paprika oil with sweetcorn and jalapeño purée topped with grilled lemon.
R 105.00
COLD APPETISERS
Beetroot Carpaccio
Steamed heirloom beets, pickled white and brown shimeji mushrooms, toasted walnuts, marinated wild rocket and thyme infused balsamic glaze.
R 95.00
Rare Rolled Beef Roses
Cold smoked free-range beef fillet, Japanese rice, spiced aioli, Natal avocado, toasted sesame seeds, spring onions and parmesan crisp
R 95.00
Twisted Caesar
A chefs take on a Caesar salad, crisp cos lettuce, marinated wild rocket, jerk spiced chicken, home-made basil Caesar dressing, crispy pancetta, poached egg and toasted parmesan ciabatta shards.
R 105.00
Smoked Trout Carpaccio
House-smoked and cured trout, grapefruit, orange and soy vinaigrette, wild rocket, Natal avocado, sweet potato chips, honey and lime créme fraiche and finished with fresh fennel leaves.
R 120.00
28 DAYS DRY AGED FREE-RANGE VELD REARED BEEF FROM THE FARM
Fillet and Bone Marrow
220g Pan-seared fillet of beef, potato purée, charred leeks, pancetta wrapped green beans, roasted bone marrow, truffle honey baby carrots and rosemary jus.
R 368.00
Ribeye On The Bone
450g Marinated and char-grilled ribeye on the bone, red pepper purée, pan-seared spiced cabanossi, steamed tenderstem broccoli, served with roasted wholegrain and sour cream mustard Hasselback potatoes and topped with a rosemary reduction.
R 338.00
Herb Crusted NY Sirloin
250g Herb crusted and char-grilled New York sirloin, roasted butternut purée, citrus roasted garden vegtable and thyme jus.
R 288.00
ACCOMPANIMENTS
Roasted wholegrain and sour cream mustard glazed hasselback potatoes
R 65.00
Citrus roasted garden vegetables
R 68.00
Chives and mustard fingerling potatoes.
R 65.00
Smoked parmesan potato wedges.
R 65.00
Creamed garden spinach.
R 65.00
GOURMET SAUCES
Gorgonzola ala créme
R 68.00
Crushed green peppercorn demi-glace
R 68.00
Béarnaise sauce
R 75.00
Wild mushroom truffle.
R 68.00
Red wine jus
R 65.00
FREE-RANGE SPECIALITY MEATS FROM THE MIDLANDS
Duck 2 Ways
Orange farm, duck leg confit and apple wood smoked duck breast, sweet potato fondant, pan-fried garden peas, red cherry gel and pickled cherry and thyme jus.
R 280.00
Harissa lamb rump
250g Free-range and veld-reared lamb rump, Moroccan spiced, citrus roasted garden vegetables, cinnamon spiced sweet potato purée and sherry jus
R 268.00
Mozambique Baby Chicken
400g Wood-fired roasted baby chicken, jalapefio and sweeicorn purée, buffalo mozzarella, sun-dried rosa tomatoes, boulangére potato finished with a cajun citrus cream.
R 248.00
Dargle Valley 2hr Sous Vide Pork Chop
400g free-range pork chop, 48hr marinated, honey, soy and cajun glaze, sautéed pok choi, butternut purée, hand cut and origanum seasoned fries, topped with a whole grain mustard cream.
R 255.00
Char-grilled Rack of Lamb
400g sous vide and char-grilled lamb, pistachio, leek and pea purée, fingerling potatoes, confit brown onions, roasted rosa tomatoes and finished off with a lamb jus on the side.
R 320.00
FRESH FROM THE HOOK
Drakensberg Wild Trout
150g Spiced pan-seared wild trout, toasted walnut ala creme, home-made gnocchi butter basted, sautéed garden peas and topped with wild rocket.
R 328.00
Kingklip Sorento
White wine poached kingklip, charred butternut & feta stack, dill oil, honey & lime leeks
R 230.00
VEGETARIAN-FRIENDLY
India Meets Asia
A twist on a traditional Indian curry, influenced by Asian flavours, sesame soy and coriander infused Jasmine rice, creamed coconut, ginger and basil curry base, deep fried poppadom and seasonal roasted garden vegetables.
R 198.00
Hand-made Wild Mushroom Dumpling
Pan-seared wild mushrooms and pistachio filling, sautéed pok choi, miso broth and wild mushroom purée.
R 168.00
THE GRAND FINALE
Coconut and Pineapple Mousse
Pineapple and green apple salsa, fresh mint, pineapple gel, fresh berries and pineapple sorbet.
R 90.00
Boudoir Crusted Cheesecake
Baked cheesecake crusted in boudoir lady fingers, berry puree, berry gelato, dehydrated citrus and topped with an orange and tripped sec reduction table side.
R 115.00
Home-made Trio Of Gelato
Made by our in-house pastry chef, a selection of hazelnut, espresso, and mixed berry.
R 80.00
Warm Banana and Date Pudding
Baked date pudding, home-made banana ice cream, banana chips, banana Chantilly cream and finished with a banana liqueur reduction.
R 85.00
Order Details
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