Skyfall Premium Dining
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MENU
Last verified or updated by the venue on 15th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
LET’S BEGIN
Beetroot carpaccio
heirloom beets with pickled mushroom, wild rocket and balsamic reduction.
R 95.00
Crostini trio
crispy herb toast topped with wild mushroom confit, fresh tomato and basil salsa and olive tapenade drizzled with balsamic reduction.
R 95.00
French onion soup
with braised beef wonton parcels.
R 145.00
Free-range beef carpaccio
herb vinaigrette, parmesan shavings, caper berries, lime, balsamic reduction and freshly picked rocket.
R 155.00
Duck pate on croute
root vegetable salad, carrot and beetroot vinaigrette.
R 155.00
Venison salad
veld reared venison and mixed berry salad, honey vinaigrette.
R 165.00
Mozambique beef strips
free-range spicy beef strips with onion and tomato relish, served with mosbolletjies.
R 155.00
FRESH FROM THE GARDEN
Cauliflower cutlets
grilled and oven roasted, served with white bean purée, sautéed carrots and peas.
R 175.00
Italian mushroom Tian
grilled black mushroom with sundried tomato and puréed cauliflower, grilled rosa tomatoes with a vegetable veloute.
R 175.00
28 DAYS DRY AGED FREE-RANGE VELD REARED BEEF FROM THE FARM
Turin’s fillet 280g
free-range veld reared beef fillet, pepper crusted and wrapped in pancetta served with lemon parmesan green beans and Truffle butter, parmesan and thyme potato fries.
R 325.00
Herbes de Provence sirloin 280g
herb rubbed dry aged free-range sirloin, char-grilled topped with roasted garlic butter, onion rings, sautéed garden vegetables, pickled pearl onion confit.
R 275.00
Ribeye tomahawk 600g
dry aged free-range Ribeye on the bone, served with baked new potatoes, sour cream, onion rings, roasted garlic bone marrow and hot smoked caramelised onion.
R 450.00
Caramelised onion and woodland mushroom T-bone 600g
dry aged free-range beef T-bone, char-grilled served with roasted garlic bone marrow, Truffle butter, parmesan and thyme potato topped with caramelised onion and sautéed woodland mushrooms.
R 450.00
ACCOMPANIMENTS
Truffle butter, parmesan and thyme potato fries.
R 60.00
Mashed potatoes, crème fraiche and chives.
R 55.00
Steamed Broccoli with mature cheddar sauce.
R 55.00
Sautéed garden vegetables topped with sauce vierge.
R 48.00
Vegetable biryani.
R 55.00
Onion rings.
R 95.00
GOURMET SAUCES
Madagascar green peppercorn and Drambuie sauce
R 55.00
Woodland mushroom sauce
R 55.00
Béarnaise sauce
R 50.00
Gorgonzola cheese sauce
R 55.00
COMPOUND BUTTERS
Bone marrow butter
R 30.00
Chilli butter
R 30.00
Roasted garlic and herb butter
R 30.00
FREE-RANGE SPECIALITY MEATS FROM THE MIDLANDS
Duck leg confit
Orange farm, duck leg quarter, broccoli and cauliflower gratin, spicy couscous, sweet potato puree, cherry sauce.
R 225.00
Harissa lamb rump
free-range, veld reared lamb rump, baked new potatoes sour cream, harissa cauliflower florets, chili butter.
R 345.00
Venison fillet
free-range veld reared venison fillet, mashed potatoes, crème fraiche and chives, sautéed garden vegetables topped with sauce vierge, smoked goats’ cheese, red onion marmalade.
R 325.00
Dargle pork belly
free-range house smoked, peach glazed pork belly, mashed potatoes, crème fraiche and chives stewed apple.
R 195.00
FRESH FROM THE HOOK
Drakensberg grilled trout
wild river trout, steam spinach, pine nuts, onion and sultana carbonate, broccoli, and cauliflower gratin, spicy couscous.
R 315.00
THE GRAND FINALE
Fruits inspired by Jackson Pollock
assorted berries, Turkish delight, fruit gels, coulis, coconut crumble, mango sorbet.
R 95.00
Blueberry cheesecake
baked New York style cheese cake, topped with blue berry compote.
R 115.00
Pineapple and coconut mousse
brandy snap twirl, mango granita tropical fruit salsa.
R 95.00
Beetroot and blueberry brownie
brownie, served with lavender sauce.
R 95.00
Battenberg cake
spiced pineapple, burned banana sponge, butter cream.
R 95.00
Order Details
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