R1490 Including Wine Pairing

Asparagus
Asparagus, lime & stinging nettle velouté, salt roasted celeriac, burnt grapefruit essence Domaine des

Sourdough
Crispy fried artichoke hearts, forest mushroom emulsion, lactic pickled plums, sourdough

Tomato
Tomato tartar, peach atchar, whey vinaigrette, chilli oil

Leek
Slow roasted leek with textures of onion, vadouvan dust

Florets
Broccoli, charred cauliflower parfait, sprouts, watermelon BBQ sauce

Fennel & Potato
Kale & potato, braised fennel, green olive & vanilla

Cheese
Oak smoked cheesecake, num tomato chutney, sunflower salad

Nougatine
Rose geranium & honey iced nougatine, salted mushroom & cocoa custard, honeycomb

R1795 Including Wine Pairing

Oyster
Fresh West Coast oyster, pickle juice mignonette, hake roe "toast"

Bone & Yeast
Fire roasted beef bone marrow butter, Parmesan corn flakes, sourdough

Tomato
Tomato tartar, peach atchar, whey vinaigrette, chilli oil

Ceviche
Linefish, herbed tom yum, daikon radish, bonito emulsion

Sweetbreads
Butter roasted sweetbreads, forest ceps, lactic blueberry glaze, weeds

Beef
BBQ beef brisket, pomme purée, bone broth, burnt shallot

Cheese
Oak smoked cheesecake, tomato chutney, sunflower salad

Nougatine
Rose geranium & honey iced nougatine, salted mushroom & cocoa custard, honeycomb