Terrarium
Select from the menu.
OLD MENU
Last verified or updated by the venue on 4th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Grains & Gravy
Fried sourdough, beef drippings, bone marrow
R 195.00
Beef Tataki
Tamarind XO, smoked emulsion, curry leaf
R 215.00
Mushrrom
Coriander, tigers' milk, pommes de terre
R 165.00
Ceviche
Linefish, charred tomato, atchar, chilli oil
R 270.00
Bull Blood Beets
raw milk cheese curds, fennel pollen vinaigrette, burnt broccoli sterns
R 155.00
Braaied Lambs Tail
Citrus, micro herb salad
R 225.00
Mains
BBQ
16 hour oek smoked beef brisket, onions, potato
R 295.00
Allium
Leek, banana shallot, vadouvan, coconut
R 185.00
Steak & Caesar
Wild Kalahari rib-eye, anchovy salad, chipotle butter
R 360.00
Risotto
Butternut & ginger, local Pecorino, seeded beurre noisette
R 245.00
West Coast Catch
Potato, fish bone veloutte, braised fennel
R 295.00
Karoo Lamb Rib
Harissa, roasted turnip, inhouse ricotta
R 285.00
Sweet
Ocoa Chocolate Cremeux
Duice de leche, chai ice cream
R 145.00
Hertzooggie
Coconut ice cream, lemon syrup
R 135.00
Charred Fruit Cake
Rooibos stewed fruit, vanilla bean, orange
R 125.00
Local Cheeses
Lavache, hive honeycomb
R 220.00
Fauna
Per Person
Oyster
- Fresh West Coast oyster, pickle juice mignonette, hake roe "toast"
Bone & Yeast
- Fire roasted beef bone marrow butter, Parmesan corn flakes, sourdough
Tomato
- Tomato tartar, peach atchar, whey vinaigrette, chiili oil
Ceviche
- Linefish, herbed tom yum, daikon radish, bonito emulsion
Kingklip
- Charred kingklip, sweetcorn, XO, fermented blueberry
Sorbet
- Seasonalgarden sorbet
Venison
- Roasted venison loin, sweet potato, black garlic, porcini, BBQ gastrique
Ocoa Chocolate Crémeux
- Dulce de leche, chai ice cream
- Fresh West Coast oyster, pickle juice mignonette, hake roe "toast"
Bone & Yeast
- Fire roasted beef bone marrow butter, Parmesan corn flakes, sourdough
Tomato
- Tomato tartar, peach atchar, whey vinaigrette, chiili oil
Ceviche
- Linefish, herbed tom yum, daikon radish, bonito emulsion
Kingklip
- Charred kingklip, sweetcorn, XO, fermented blueberry
Sorbet
- Seasonalgarden sorbet
Venison
- Roasted venison loin, sweet potato, black garlic, porcini, BBQ gastrique
Ocoa Chocolate Crémeux
- Dulce de leche, chai ice cream
From R 1,095.00
Flora
Per Person
Melon & Seaweed
- Winter melon, cucumber, seaweed mignonette
Sourdough
- Crispy fired artichoke hearts, forest mushroom emulsion, lactic pickled plums, sourdough
Tomato
- Tomato tartar, peach atchar, whey vinaigrette, chilli coil
Leek
- Slow roasted leek with textures of onion, vadouvan dust
Florets
- Broccoli, charred cauliflower parfait, sprouts, watermelon BBQ sauce
Sorbet
- Seasonal garden sorbet
Fennel & Potato
- Kale & potato, braised fennel, green olive & vanilla
Ocoa Chocolate Crémeux
- Dulce de leche, chai ice cream
- Winter melon, cucumber, seaweed mignonette
Sourdough
- Crispy fired artichoke hearts, forest mushroom emulsion, lactic pickled plums, sourdough
Tomato
- Tomato tartar, peach atchar, whey vinaigrette, chilli coil
Leek
- Slow roasted leek with textures of onion, vadouvan dust
Florets
- Broccoli, charred cauliflower parfait, sprouts, watermelon BBQ sauce
Sorbet
- Seasonal garden sorbet
Fennel & Potato
- Kale & potato, braised fennel, green olive & vanilla
Ocoa Chocolate Crémeux
- Dulce de leche, chai ice cream
From R 795.00
MENU
Last verified or updated by the venue on 4th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Grains & Gravy
Fried sourdough | Beef drippings | Bone marrow
R 195.00
Beef Tataki
Tamarind XO | Smoked emulsion | Curry leaf
R 215.00
Mushroom
Coriander | Tigersʼ milk | Pommes de terre
R 165.00
Ceviche
Linefish | Charred tomato | Atchar | Chilli oil
R 270.00
Bull Blood Beets
Raw milk cheese curds | Fennel pollen vinaigrette | Burnt broccoli stems
R 155.00
Saldanha Bay Oysters
Lime granita | Coconut | Chilli
R 190.00
Mains
BBQ
16-Hour oak smoked beef brisket | Onions | Potato
R 295.00
Gnocchi
Globe artichoke | Potato | Peas | Vadouvan
R 185.00
Steak & Caesar
Wild Kalahari rib-eye | Anchovy salad | Chipotle butter
R 360.00
Risotto
Butternut | Ginger | Local Pecorino | Seeded beurre noisette
R 245.00
West Coast Catch
Potato | Fish bone velouté | Braised fennel
R 295.00
Karoo Lamb Rib
Harissa | Roasted turnip | Inhouse ricotta
R 285.00
Sweet
Lime EVOO Sponge
Textures of blueberry | Lavender meringue | Sherbet
R 135.00
Hertzoggie
Coconut ice cream | Lemon syrup
R 135.00
Charred Fruit Cake
Rooibos stewed fruit | Vanilla bean | Orange
R 125.00
Local Cheeses
Lavache | Hive honeycomb
R 220.00
Order Details
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