Terrarium
Select from the menu.
OLD MENU
Last verified or updated by the venue on 21st Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Grains & Gravy
Fried sourdough | Beef drippings | Bone marrow
R 195.00
Beef Tataki
Tamarind XO | Smoked emulsion | Curry leaf
R 215.00
Mushroom
Coriander | Tigersʼ milk | Pommes de terre
R 165.00
Ceviche
Linefish | Charred tomato | Atchar | Chilli oil
R 270.00
Bull Blood Beets
Raw milk cheese curds | Fennel pollen vinaigrette | Burnt broccoli stems
R 155.00
Saldanha Bay Oysters
Lime granita | Coconut | Chilli
R 190.00
Mains
BBQ
16-Hour oak smoked beef brisket | Onions | Potato
R 295.00
Gnocchi
Globe artichoke | Potato | Peas | Vadouvan
R 185.00
Steak & Caesar
Wild Kalahari rib-eye | Anchovy salad | Chipotle butter
R 360.00
Risotto
Butternut | Ginger | Local Pecorino | Seeded beurre noisette
R 245.00
West Coast Catch
Potato | Fish bone velouté | Braised fennel
R 295.00
Karoo Lamb Rib
Harissa | Roasted turnip | Inhouse ricotta
R 285.00
Sweet
Lime EVOO Sponge
Textures of blueberry | Lavender meringue | Sherbet
R 135.00
Hertzoggie
Coconut ice cream | Lemon syrup
R 135.00
Charred Fruit Cake
Rooibos stewed fruit | Vanilla bean | Orange
R 125.00
Local Cheeses
Lavache | Hive honeycomb
R 220.00
MENU
Last verified or updated by the venue on 23rd Mar 2026.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions
Starters
Grains & Gravy
Fried sourdough | Beef drippings | Bone marrow
R 200.00
Beef Tataki
Tamarind XO | Smoked emulsion | Curry leaf
R 225.00
Mushroom
Coriander | Tigersʼ milk | Pommes de terre
R 170.00
Ceviche
Linefish | Charred tomato | Atchar | Chilli oil
R 275.00
Bull Blood Beets
Raw milk cheese curds | Fennel pollen vinaigrette | Burnt broccoli stems
R 170.00
Saldanha Bay Oysters
Lime granita | Coconut | Chilli
R 195.00
Mains
BBQ
16-Hour oak smoked beef brisket | Onions | Potato
R 300.00
Gnocchi
Globe artichoke | Potato | Peas | Vadouvan
R 195.00
Steak & Caesar
Wild Kalahari rib-eye | Anchovy salad | Chipotle butter
R 370.00
Risotto
Butternut | Ginger | Local Pecorino | Seeded beurre noisette
R 255.00
West Coast Catch
Potato | Fish bone velouté | Braised fennel
R 320.00
Karoo Lamb Rib
Harissa | Roasted turnip | Inhouse ricotta
R 295.00
Sweet
Lime EVOO Sponge
Textures of blueberry | Lavender meringue | Sherbet
R 140.00
Hertzoggie
Coconut ice cream | Lemon syrup
R 160.00
Charred Fruit Cake
Rooibos stewed fruit | Vanilla bean | Orange
R 135.00
Local Cheeses
Lavache | Hive honeycomb
R 230.00
Fauna
Menu ( per person)
Oyster -
Fresh Saldanha Bay oyster | Seaweed mignonette | Lime granita | Hake roe
Bone & Yeast -
Fire roasted beef bone marrow butter | Parmesan corn flakes | Sourdough
Tomato -
Tomato tartar | Peach atchar | Whey vinaigrette | Chilli oil
Ceviche -
Linefish | Kombucha dashi | Daikon radish | Red onion
Kingklip -
Charred kingklip | Sweetcorn | XO | Fermented blueberry
Sorbet - Seasonal garden sorbet
Duck -
Roasted duck breast | Beetroot pave | Black garlic | Blackberry
Tanzanie Chocolate Crémeux -
Dark chocolate crémeux | Cranberry | Dulce de leche | Chai ice cream
Fresh Saldanha Bay oyster | Seaweed mignonette | Lime granita | Hake roe
Bone & Yeast -
Fire roasted beef bone marrow butter | Parmesan corn flakes | Sourdough
Tomato -
Tomato tartar | Peach atchar | Whey vinaigrette | Chilli oil
Ceviche -
Linefish | Kombucha dashi | Daikon radish | Red onion
Kingklip -
Charred kingklip | Sweetcorn | XO | Fermented blueberry
Sorbet - Seasonal garden sorbet
Duck -
Roasted duck breast | Beetroot pave | Black garlic | Blackberry
Tanzanie Chocolate Crémeux -
Dark chocolate crémeux | Cranberry | Dulce de leche | Chai ice cream
From R 1,095.00
Flora
Menu ( per person)
Melon & Seaweed-
Winter melon | Cucumber | Seaweed mignonette
Sourdough-
Crispy fried artichoke hearts | Forest mushroom emulsion | Lactic pickled plums | Sourdough
Tomato-
Tomato tartar | Peach atchar | Whey vinaigrette | Chilli oil
Leek-
Slow roasted leek with textures of onion | Vadouvan dust
Florets-
Broccoli | Charred cauliflower parfait | Sprouts | Watermelon BBQ sauce
Sorbet-
Seasonal garden sorbet
Fennel & Potato-
Kale | Potato | Braised fennel | Green olive | Vanilla
Tanzanie Chocolate Crémeux-
Dark chocolate crémeux | Cranberry | Dulce de leche | Chai ice cream
Winter melon | Cucumber | Seaweed mignonette
Sourdough-
Crispy fried artichoke hearts | Forest mushroom emulsion | Lactic pickled plums | Sourdough
Tomato-
Tomato tartar | Peach atchar | Whey vinaigrette | Chilli oil
Leek-
Slow roasted leek with textures of onion | Vadouvan dust
Florets-
Broccoli | Charred cauliflower parfait | Sprouts | Watermelon BBQ sauce
Sorbet-
Seasonal garden sorbet
Fennel & Potato-
Kale | Potato | Braised fennel | Green olive | Vanilla
Tanzanie Chocolate Crémeux-
Dark chocolate crémeux | Cranberry | Dulce de leche | Chai ice cream
From R 795.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
