Terrarium
Select from the menu.
OLD MENU
Last verified or updated by the venue on 21st Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Grains & Gravy
Fried sourdough | Beef drippings | Bone marrow
R 195.00
Beef Tataki
Tamarind XO | Smoked emulsion | Curry leaf
R 215.00
Mushroom
Coriander | Tigersʼ milk | Pommes de terre
R 165.00
Ceviche
Linefish | Charred tomato | Atchar | Chilli oil
R 270.00
Bull Blood Beets
Raw milk cheese curds | Fennel pollen vinaigrette | Burnt broccoli stems
R 155.00
Saldanha Bay Oysters
Lime granita | Coconut | Chilli
R 190.00
Mains
BBQ
16-Hour oak smoked beef brisket | Onions | Potato
R 295.00
Gnocchi
Globe artichoke | Potato | Peas | Vadouvan
R 185.00
Steak & Caesar
Wild Kalahari rib-eye | Anchovy salad | Chipotle butter
R 360.00
Risotto
Butternut | Ginger | Local Pecorino | Seeded beurre noisette
R 245.00
West Coast Catch
Potato | Fish bone velouté | Braised fennel
R 295.00
Karoo Lamb Rib
Harissa | Roasted turnip | Inhouse ricotta
R 285.00
Sweet
Lime EVOO Sponge
Textures of blueberry | Lavender meringue | Sherbet
R 135.00
Hertzoggie
Coconut ice cream | Lemon syrup
R 135.00
Charred Fruit Cake
Rooibos stewed fruit | Vanilla bean | Orange
R 125.00
Local Cheeses
Lavache | Hive honeycomb
R 220.00
MENU
Last verified or updated by the venue on 31st Jul 2026.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions
Winter Menu Special
Winter Menu Special (5 Course )
-Yeast & Spread
Beef bone marrow butter | Parmesan corn flakes | Olive oil
Porcini Mushroom butter | Artichoke | Mushroom dust
Whipped virgin butter | Curried oil | Mustard
-Kingklip
Charred leek | Textures of onion | Vadouvan | Turmeric
-Sorbet
Seasonal garden sorbet
-Venison
Roasted venison loin | Beetroot | Black garlic | Plum
-Tanzanie Dark Chocolate
Dark chocolate | Cranberry | Dulce de leche | Chai
Beef bone marrow butter | Parmesan corn flakes | Olive oil
Porcini Mushroom butter | Artichoke | Mushroom dust
Whipped virgin butter | Curried oil | Mustard
-Kingklip
Charred leek | Textures of onion | Vadouvan | Turmeric
-Sorbet
Seasonal garden sorbet
-Venison
Roasted venison loin | Beetroot | Black garlic | Plum
-Tanzanie Dark Chocolate
Dark chocolate | Cranberry | Dulce de leche | Chai
R 695.00
Starters
Grains & Gravy
Fried sourdough | Beef drippings | Bone marrow
R 200.00
Beef Tataki
Tamarind XO | Smoked emulsion | Curry leaf
R 225.00
Mushroom
Coriander | Tigersʼ milk | Pommes de terre
R 170.00
Ceviche
Linefish | Charred tomato | Atchar | Chilli oil
R 275.00
Bull Blood Beets
Raw milk cheese curds | Fennel pollen vinaigrette | Burnt broccoli stems
R 170.00
Saldanha Bay Oysters
Lime granita | Coconut | Chilli
R 195.00
Mains
BBQ
16-Hour oak smoked beef brisket | Onions | Potato
R 300.00
Gnocchi
Globe artichoke | Potato | Peas | Vadouvan
R 195.00
Steak & Caesar
Wild Kalahari rib-eye | Anchovy salad | Chipotle butter
R 370.00
Risotto
Butternut | Ginger | Local Pecorino | Seeded beurre noisette
R 255.00
West Coast Catch
Potato | Fish bone velouté | Braised fennel
R 320.00
Karoo Lamb Rib
Harissa | Roasted turnip | Inhouse ricotta
R 295.00
Sweet
Lime EVOO Sponge
Textures of blueberry | Lavender meringue | Sherbet
R 140.00
Hertzoggie
Coconut ice cream | Lemon syrup
R 160.00
Charred Fruit Cake
Rooibos stewed fruit | Vanilla bean | Orange
R 135.00
Local Cheeses
Lavache | Hive honeycomb
R 230.00
Fauna
Menu ( per person)
Oyster -
Fresh Saldanha Bay Oyster | Seaweed mignonette | Lime granita | Hake roe
Bone & Yeast -
Fire-roasted beef bone marrow butter | Parmesan corn flakes | Sourdough
Tomato -
Stonefruit tartar | Whey vinaigrette | Chilli oil | Celery
Ceviche -
Cape catch | Kombucha dashi | Daikon radish | Red onion
Kingklip -
Sweetcorn | XO | Fermented blueberry
Sorbet-Seasonal Garden sorbet
Duck -
Beetroot pavé | Black garlic | Blackberry
White Chocolate & Citrus -
Zephyr | Cointreau | EVOO | Meringue
Fresh Saldanha Bay Oyster | Seaweed mignonette | Lime granita | Hake roe
Bone & Yeast -
Fire-roasted beef bone marrow butter | Parmesan corn flakes | Sourdough
Tomato -
Stonefruit tartar | Whey vinaigrette | Chilli oil | Celery
Ceviche -
Cape catch | Kombucha dashi | Daikon radish | Red onion
Kingklip -
Sweetcorn | XO | Fermented blueberry
Sorbet-Seasonal Garden sorbet
Duck -
Beetroot pavé | Black garlic | Blackberry
White Chocolate & Citrus -
Zephyr | Cointreau | EVOO | Meringue
From R 1,095.00
Flora
Menu ( per person)
Melon & Seaweed-
Honeydew | Cucumber | Seaweed mignonette
Sourdough-
Crispy fried artichoke hearts | Forest mushroom emulsion | Lactic pickled plums
Tomato-
Stonefruit atchar | Whey vinaigrette | Chilli oil | Celery
Beetroot
Garlic | Dukkah | Shimeji | Fennel
Leek-
Textures of onion | Vadouvan spice | Coconut
Sorbet-
Seasonal garden sorbet
Pea & Potato -
Smoked curd | Pea velouté | Preserved lemon
White Chocolate & Citrus -
Zephyr | Cointreau | EVOO | Meringue
Honeydew | Cucumber | Seaweed mignonette
Sourdough-
Crispy fried artichoke hearts | Forest mushroom emulsion | Lactic pickled plums
Tomato-
Stonefruit atchar | Whey vinaigrette | Chilli oil | Celery
Beetroot
Garlic | Dukkah | Shimeji | Fennel
Leek-
Textures of onion | Vadouvan spice | Coconut
Sorbet-
Seasonal garden sorbet
Pea & Potato -
Smoked curd | Pea velouté | Preserved lemon
White Chocolate & Citrus -
Zephyr | Cointreau | EVOO | Meringue
From R 795.00
Order Details
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