Besos Restaurant
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MENU
Last verified or updated by the venue on 15th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Tiger Prawns
Served with a dill butter sauce and lemon oil
R 155.00
Halloumi And Mushroom
Fried halloumi with creamy mushroom served on a tart
R 115.00
Burrata With Roast Tomato
Served on a bed of roast tomatoes with fresh herbs
R 195.00
Mexican Corn
Spicy prepped corn served with feta and chilli
R 95.00
Arayes
Lebanese meat-stuffed pitas served with a yoghurt and tahini dip
R 110.00
Chicken Livers
Livers in a peri-peri sauce
R 95.00
Lamb Riblets
Salt and pepper crusted riblets
R 155.00
Hummus Fillet
Bed of traditional homemade hummus with cubed fillet topped with pine nuts.
R 145.00
Avo Tatar
Made from avo, spiced with ají, & chilli peppers.
R 135.00
Prawn and Halloumi Tart
Creamy garlic prawns served on a pastry tart
R 155.00
Nachos
Tortilla chips with cheddar and mozzarella, sour cream, guacamole, salsa, and jalapeños
R 135.00
Salads
Caeser
Cos lettuce, parmesan shavings, croutons, anchovy dressing, chicken and boiled egg
R 120.00
Steak Tagliata Salad
200g Sirloin salad with rocket, parmesan shavings, and crispy capers
R 225.00
Halloumi
Grilled halloumi, rocket, iceberg, roasted butternut, roasted carrots and beetroot, chickpeas and toasted sesame seeds
R 145.00
Seared Salmon
Seared salmon, sweetcom, carrots , cucumber, feta, lettuce and peas
R 265.00
Sun-dried Tomato and Avo Salad
Spinach, sun-dried tomatoes, avocado, feta, pine nuts and dill with a rosemary vinaigrette
R 125.00
Crunchy Chickpea Tahini Salad
Mixed lettuce, parmesan tahini sauce, baked chickpeas, pine nuts and avocado
R 130.00
Hard Shell Tacos
All served with guacamole and salsa side
Salmon
Fresh salmon, avocado, crème fraiche, toasted sesame seeds, red cabbage, vinaigrette
R 215.00
Pulled Beef / Chicken
Slow braised beef or chicken, crème fraiche, guacamole, toasted sesame seeds
R 165.00
Vegetarian
Mexican corn, feta, creme fraiche, salsa and guacamole
R 135.00
Prawn Taco
Spicy cooked prawn with cilantro garlic sauce, shredded cabbage and avocado.
R 180.00
Lobster Taco
Spicy cooked lobster with cilantro garlic sauce, shredded cabbage and avocado
R 260.00
Buns
Double Smash Burger
Two 150g smashed beef patties , served with onions and cheese on a potato bun.
R 245.00
Chicken Cheese Burger
Chicken breast , served with cos lettuce and tomato. Served with fries
R 175.00
Lobster Roll
Lobster cooked in butter, tossed with kewpie dressing, chives and celery served on a brioche bun.
R 320.00
Fried Chicken Sliders
Three sliders served with hot sauce, cheddar, slaw, pickles on a brioche bun.
R 245.00
Besos Fillet-o-Fish
Tender, panko crumbed white fish fillet, topped with creamy tartar sauce and cheddar cheese on a bao bun
R 225.00
Off the Grill
Choice of:
- Steak basting: BBQ basting
- Besos basting; olive oil, oregano, herbs
- Pepper crusted: crushed black pepper
- Chimichurri
- Steak basting: BBQ basting
- Besos basting; olive oil, oregano, herbs
- Pepper crusted: crushed black pepper
- Chimichurri
TBone (450g)
R 305.00
Sirloin (300g)
R 220.00
Rump (300g)
R 240.00
Rib Eye (400g) *Aged
R 385.00
Fillet (300g)
R 330.00
Tomahawk Steak (800g)
R 340.00
Chicken Espetada
Lemon and herb OR peri-peri
R 195.00
Lamb Chops
R 340.00
Grilled Calamari
Served with olives, red peppers, roasted cherry tomatoes
R 235.00
King Klip Fillet
Served with a butter sauce, olive tapenade & tzatziki and mash on the side
R 312.00
Prawn Platter
Queen prawns baked in a peri peri, paprika, bayleaf, garlic sauce, served on rice (mild)
R 410.00
Grilled Salmon
Herb crusted grilled salmon, crushed baby potatoes, capers, spring onion, chives, rocket & lemon mustard vinaigrette
R 325.00
Sides
Fries
R 38.00
Fries + Parmesan
R 45.00
Savoury Rice
R 45.00
Creamy Mash
R 45.00
Smashed Baby Potatoes
R 45.00
Village Salad
R 38.00
Broccolini
R 45.00
Sauces
Bearnaise
R 40.00
Pepper
R 38.00
Blue Cheese
R 50.00
Truffle Butter
R 65.00
Mushroom
R 45.00
Pastas
Cacio e Pepe
Traditional italian cheese and pepper pasta
R 185.00
Mushroom Risotto
Charred mushrooms, lemon oil and parmesan
R 245.00
Seafood Risotto
Served with prawns, mussels and garlic.
R 335.00
Beef Ragu
Slow cooked pulled beef ragu served on peperdelle pasta
R 225.00
Chicken Pesto
Strips of chicken breast, fresh pesto, sun-dried tomato and cream
R 185.00
Burrata Napolitana
Slow cooked sun ripened Italian tomato sauce with fresh herbs topped with burrata
R 265.00
Fillet Pasta
Fillet, mushrooms, cream and asparagus on bucatini
R 325.00
Plates
Roast Chicken With Vegetables
Served in a lemon sauce
R 350.00
Butter & Sage Creamy Chicken
Chicken breast served in a creamy sauce with crispy macon, potatoes and parmesan cheese
R 225.00
Tomahawk Steak (800g)
Served in a cast-iron casserole dish, with a garlic and herb mixture
R 550.00
Desserts
Ice Cream Bowl (serves 2)
Fior de latte ice cream with 5 dips and toppings
R 120.00
Tres Leches Cake
Latin American sponge cake soaked in three types of milk
R 95.00
Churros
Caramel infused churro, served with ice-cream
R 85.00
Lindt Moist Cake
Chocolate cake served with Lindt chocolate sauce, strawberries and vanilla ice-cream
R 120.00
Milky Croissant Crumble
Made from layers of buttered bread. Served Besos condensed mil sauce and ice-cream
R 135.00
Meringue Fire Ice-Cream
Ice-cream with hidden homemade berry sauce, topped with meringue and flamed at your table.
R 110.00
Order Details
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