Restaurant at Protea Hotel Fire & Ice! Durban Umhlanga Ridge
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MENU
Last verified or updated by the venue on 15th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Salads
buddha bowl
spiced couscous, pickled red cabbage, hummus, slow roasted tomatoes and avocado
R 115.00
spicy tiger
mix of smoked cheese, portuguese chicken strips and sesame grilled prawns on salad greens
R 175.00
hail caesar
traditional caesar salad with croutons, egg, parmesan and cos lettuce
R 120.00
big feta greek
kalamata olives, deep fried feta, garden greens and a tangy cream dressing
R 120.00
cluck norris
spiced chicken slivers with salad greens, roasted nuts, citrus segments and honey mayonnaise dressing
R 125.00
mexican
mixed salad greens, peppers, olives, corn, red onion, avocado, coriander and yoghurt dressing or lemon vinaigrette
R 115.00
summer days
prawn, mango and avocado with salad greens, drizzled with a lime and sweet chilli dressing
R 160.00
add
From R 40.00
Light meals
souped up
soup of the day with homemade bread
R 100.00
sticky fingers
char-grilled lemon, chilli, honey and rooibos glazed chicken wings with an oriental red cabbage salad
From R 115.00
de-liver-ance
pan-fried chicken livers with cream and crispy onions on ciabatta
R 105.00
toasted sandwich
white, brown or sourdough
From R 90.00
200g fillet steak
sunny side egg, side salad or rustic fries and pepper sauce
R 270.00
fish and chips
grilled hake, rustic chips, tartar sauce and pickled cucumber
R 155.00
spaghetti bolognese
aromatic italian ragu with parmesan
R 130.00
cajun chicken quesadilla
spicy pineapple and olive salsa, mature gouda and lemon zested gaucamole
R 130.00
signature burgers
with your choice of french / sweet potato fries or side salad
jaws
this jaw-breaking 350g beef burger is mildly spicy, with musky paprika and melted cheddar giving you a flawless mouthful
R 215.00
cheesy cheese cheese
deluxe 200g beef burger with blue cheese, swiss cheese and gratinated with ripe camembert
R 175.00
spicy killer
a 200g moroccan-spiced lamb burger with cucumber raita and pickled delhi eggplant
R 190.00
triple threat
southern fried chicken slider with our secret ranch sauce, lamb slider with brie and bush berry glaze, beef slider with mustard onion rings
R 200.00
gourmet burgers
with your choice of french / sweet potato fries or side salad
180g burger of your choice with 1 of the toppings below
From R 175.00
wake up call
dill cucumber, bacon, cheddar and fried egg
R 0.00
macho nacho
crispy nachos with guacamole and feta
R 0.00
cheese and chong
caramelised onions folded in chorizo and smoked mozzarella
R 0.00
hot diggedy
basil pesto mayonnaise, habanero chilli jam, mature cheddar and sauteéd onions
R 0.00
meat dishes
and now presenting our main attraction
steaks
with your choice of rustic fries,garlic and black pepper mash or mielie pap
From R 250.00
sides and sauce
From R 30.00
toppings
From R 75.00
barbeque pork ribs
1 kg of smoked ribs with crispy onion rings and rustic fries
R 260.00
Contemporary African dishes
all our African dishes are accompanied with creamed
spinach, homemade chakalaka, pap and sheba with a steamed bread bun
spinach, homemade chakalaka, pap and sheba with a steamed bread bun
umsila wenkomo
oxtail simmered for hours in a butter bean and marrow sauce
R 270.00
ulusu ne dombolo
your choice of tender tripe cooked traditionally or in indian spices
R 200.00
isityu segusha nomngqusho ezakwantu
'the food that takes you home' slow stewed lamb
R 264.00
chisa nyama
a mixed-grill of sirloin steak, lamb chops, liver, wors and chicken
R 480.00
fish dishes
salmonsational
salmon fillet with baby potatoes, pan-fried baby spinach and herb butter
R 350.00
parading queens
12 grilled queen prawns in lemon butter or peri-peri sauce with rustic fries or side salad
R 325.00
mussel pot
simmered in a coconut and lime curry sauce with herbed bruschetta
R 180.00
thai stir fry
chicken and prawns tossed in chili, honey and soy sauce with egg noodles and spring onion
R 190.00
seasonal menu offering
sardinops sagax - the south african pilchard (AKA - sardine) the largest migration in the world, whereby billions of South Africans sardines travel northward, escaping the cold Benguela current to the warmer waters of KwaZulu-Natal and the Indian Ocean to spawn.
tide bites
Sardine fish cakes with coriander, chilli, grilled pineapple, mango salsa, and coconut curry reduction, shoestring sweet potato fries
R 140.00
fish burger
pickled red cabbage and olive coleslaw with spicy mango mayonnaise
R 140.00
sarde a beccafico
stuffed with a sweet and savory mixture of breadcrumbs, pine nuts, currants, anchovies, garlic and parsley with braised tomato and basil complimented with a complementary shot of white port
R 160.00
fish curry
masala fried sardines in coconut reduction with basmati rice and spicy dhall
R 180.00
vegetarian and vegan dishes
magic shroom
rosemary portobello burger with camembert and roasted vegetable cômpote
R 180.00
spicy hot pot
tofu, mushrooms, tomatoes, pineapple and olives simmered in a chili soy and lemon grass broth
R 180.00
my dahl-ing
fragrant lentil, chickpea and spinach curry with sambals poppadum and basmati rice
R 181.00
asian eggplant
char grilled eggplant with chickpea, olives tomato, onion and garlic fried rice
R 165.00
curried coconut pasta
penne tossed in a chili, coconut and spinach sauce
R 180.00
sense of place
“durban isn't durban without a curry”
presented with steamed basmati rice, poppadum, naan, sambals and carrot salad
presented with steamed basmati rice, poppadum, naan, sambals and carrot salad
kashmiri lamb rogan josh
tender lamb in a fiery curry sauce
R 230.00
chicken tikka masala
creamy and aromatic indian spices cooked to perfection
R 200.00
south indian prawn curry
delicious south indian inspired curry that mingles sweet, spicy and creamy flavours
R 260.00
palak paneer
fenugreek, cumin and coriander braised with spinach and red chilli
R 205.00
vegetable korma
a medley of vegetables in a sweet and spicy coconut sauce
R 180.00
sam-moo-sa
filled with chilli, potato and prawn with raita
R 105.00
so-so-currylious
trio of "bunnies" filled with butter chicken, lamb curry and beans
R 215.00
dessert
help support your dentist by having one of our delicious treats
sunset cheesecake
tangy mango and zesty citrus mascarpone with lemon sorbet
R 120.00
sundae funday
seasonal fruit with grilled pineapple, toasted coconut and vanilla ice cream
R 100.00
tannies malva
ginger and apricot with cinnamon custard
R 100.00
organ failure
topdeck chocolate fondant and dark chocolate sauce
R 100.00
midnight crumble
warm chocolate brownie with vanilla bean ice cream
R 120.00
Order Details
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