Lievland Café

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OLD MENU
Last verified or updated by the venue on 10th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
08h00 – 11h30
Oysters, mignonette and lemon each
R 30.00
Cheesy baked spinach and gammon flled pancake with side salad
R 95.00
Flapjacks, berry compote and yoghurt Chantilly cream
R 105.00
Brioche French toast with mascarpone and poached stone fruit
R 115.00
Smoked trout, crème fraîche, pickled red onion and fresh herbs on a milk bread roll
R 155.00
Farmers Liev -
2 free-range eggs, belly rasher, mushrooms, pork & fennel sausage, tomato smoor and farm bread toast
R 145.00
Klein Liev -
1 free-range egg, belly rasher, pork & fennel sausage, tomato smoor, and farm bread toast
R 90.00
Purple fig, Dalewood yoghurt and homemade wildflower honey muesli
R 75.00
Open, free range egg omelette
Topped with grilled merguez sausage, tomato, and rocket, served with farm bread toast
R 105.00
Lievland Platter -
Charcuterie and cheese with pickles, Melba toast, and fresh bread
R 175.00
Spicy aubergine
Hummus, olives, falafel, grilled carrot, cucumber relish, and lavash
R 110.00
Jambon Beurre:
Parisian style baguette, ham and butter sandwich with side salad
R 85.00
Croissant, jam and butter
R 55.00
LUNCH - STARTER
12h00 – 16h00
Oysters, mignonette and lemon each
R 30.00
Chilled tomato, red pepper & paprika soup with olive oil croutons
R 75.00
Crispy bacon & sof-boiled free-range eg salad
Croutons and mignonette dressing
R 95.00
Beetroot carpaccio
Feta, toasted pine nuts, and grapefruit
R 90.00
Cold, poached trout, cucumber, radish and rocket with lemon dressing
R 135.00
Lievland Platter
Charcuterie and cheese with pickles, Melba toast and fresh bread
R 175.00
Spicy aubergine
Hummus, olives, falafel, grilled carrot, cucumber relish, and lavash
R 110.00
LUNCH - MAIN
Jambon Beurre:
Parisian style baguette, ham and butter sandwich with side salad
R 85.00
Cheesy baked spinach and gammon flled pancake with side salad
R 95.00
Parisian gnocchi with fresh herbs roast tomato, aubergine, lemon and parmesan
R 145.00
Open, free range egg omelette topped with grilled merguez sausage, tomato and rocket
R 105.00
West coast black mussels & Cape line fsh casserole with Mediterranean potatoes and garden vegetables
R 225.00
Grilled beef burger
with bacon, cheddar cheese, pickles and chips
R 165.00
Conft duck leg with cous cous salad, marinated baby marrow and gremolata
R 240.00
Grilled sirloin steak Café de Paris, chips and salad
R 295.00
Lamb Rogan Josh, lentil dahl, roti and sambal
R 240.00
Side of chips
R 45.00
DESSERT
Burnt Basque cheesecake with berry sauce
R 90.00
Pecan nut tart with a yoghurt Chantilly
R 80.00
Dark chocolate mousse, whipped cream and almond tuile
R 75.00
Crème caramel
R 70.00
Pear & honey cake with homemade vanilla pod ice cream
R 75.00
Afogato
R 55.00
Canelé Bordelais
R 25.00
MENU
Last verified or updated by the venue on 10th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
08h00 – 11h30
Cheesy baked spinach
and gammon filled pancake with side salad
R 125.00
Croissant
filled with smoked Overberg trout, crème fraîche, pickled red onion and herbs
R 155.00
Brioche French toast
with mascarpone, summer berries and berry sauce
R 115.00
Farmers Liev
2 free range eggs, belly rasher, mushrooms, pork & fennel sausage, tomato smoor and farm bread toast
R 145.00
Klein Liev
1 free range egg, belly rasher, pork & fennel sausage, tomato smoor and farm bread toast
R 90.00
Homemade wildflower honey muesli
with summer berries, berry sauce and Dalewood yoghurt
R 75.00
Free range egg omelette
with smoked ham and Dalewood Boland cheese, with farm bread toast
R 125.00
Lievland Platter
charcuterie and cheese with pickles, Melba toast and fresh bread
R 175.00
Spicy aubergine
with hummus, olives, falafel, grilled carrot, cucumber relish and lavash
R 110.00
Smashed avo
with lemon and rocket on toasted sourdough
R 80.00
Croissant, jam and butter
R 55.00
LIEVLOVE BRUNCH MENU
Set Brunch Menu (per person)
SHARING PLATTERS FOR THE TABLE:

Lievland selection of charcuterie & cheese, pickles, spicy aubergine, hummus, sundried tomato relish

and grilled vegetables with a variety of Melba toast, seed crackers and fresh bread





CHOICE OF HOT BREAKFAST:

Brioche French toast with mascarpone, summer berries and berry sauce

Cheesy baked spinach and gammon filled pancake with side salad

Klein Liev - 1 free-range egg, belly rasher, pork & fennel sausage, tomato smoor and toast





DESSERT PASTRIES FOR THE TABLE

Lemon drizzle square | Canelé | Chocolate truffle





- fresh orange juice, hot beverage + sparkling/still water incl. -
R 345.00
LUNCH MENU | STARTERS
Oven baked Foxenberg goat’s cheese with tomato, garlic and cream
R 110.00
Duck and pistachio paté en croute with onion marmalade and pickles
R 130.00
Avocado, green apple and Senqu River pecan nut salad
R 90.00
Smoked Overberg trout on warm new potatoes, with lemon, cream and chives
R 155.00
Lievland Platter
charcuterie and cheese with pickles, Melba toast and fresh bread
R 175.00
Spicy aubergine, hummus, olives, falafel, grilled carrot, cucumber relish and lavash
R 110.00
MAINS
Cheesy baked spinach and gammon filled pancake with side salad
R 125.00
Parisian gnocchi with artichokes, fresh herbs, roast tomato, aubergine, lemon and parmesan
R 145.00
Pan fried Cape line fish with caponata, black olive, confit fennel bulb, tomato & olive oil coulis
R 265.00
Free range mutton vindaloo curry with turmeric fried potatoes, raita, butter roti and mango atchar
R 225.00
Grilled 100 percent beef burger with bacon, cheddar cheese, pickles and chips
R 165.00
Tender sesame & ginger glazed Karoo lamb ribs, crunchy coleslaw and chips
R 225.00
Grilled, free range sirloin steak with red wine & mushroom sauce, chips and salad
R 295.00
Free range chicken, red wine, bacon, mushroom and baby onion casserole served with mashed potato
R 195.00
DESSERTS
Burnt Basque cheesecake with berry sauce
R 90.00
Pecan nut tart with a yoghurt Chantilly
R 80.00
Dark chocolate mousse, whipped cream and almond tuile
R 75.00
Crème caramel
R 70.00
Strawberry semi-freddo with Arlette biscuits and fresh Klapmuts strawberries
R 85.00
Affogato
R 55.00
Canelé Bordelais
R 25.00
BUSINESS LUNCH
MON TO FRI 11h30 – 16h00
Jambon Beurre: Parisian style baguette, ham and butter sandwich with pickles and side salad
R 85.00
Smashed avo with lemon and rocket on toasted sourdough
R 80.00
Traditional Croque Monsieur
Homemade farm bread, grilled with home cured ham, Dijon mustard and Ladismith mature cheddar
R 70.00
Springbok pie with spicy aubergine relish and chips
R 95.00
Free-range chicken and mayo toasted sesame seed bun with salad
R 70.00
Gypsy ham and Zandam mozzarella flatbread
R 85.00
Extras
From R 30.00
Summer Picnic Menu
Available in Summer Wednesday - Sunday ONLY
Summer Picnic Menu
BREADS & SPREADS:

Soft, seeded twist bread

Crisp lavash & Melba toast

Dalewood farm butter

Black olive tapenade

Chicken liver paté with thyme





CHEESE:

Klein River Colby

Foxenberg goat's cheese

Dalewood Camembert

Toasted nuts & fresh fruit





SOMETHING FILLING:

Chilled Overberg trout, shaved cucumber,

radish, dill, Dalewood yoghurt dressing

Smoked free range beef brisket with sesame and

coriander slaw

Free range chicken pieces in a lemon atchar

mayonnaise with crisp salad





SALADS:

Crisp garden salad with cherry tomatoes, grilled

carrots, grilled baby marrow, crispy red onion,

lemon & olive oil dressing

Barley & lentil salad with sweet peppers, fresh

herbs & citrus dressing





DESSERTS:

Silky lemon posset

Petit fours
From R 200.00
Vegetarian Picnic Menu
VEGETARIAN PICNIC MENU
BREADS & SPREADS:

Soft, seeded twist bread

Crisp lavash & Melba toast

Dalewood farm butter

Black olive tapenade

Spicy aubergine dip





CHEESE:

Klein River Colby

Foxenberg goat's cheese

Dalewood Camembert

Toasted nuts & fresh fruit





SOMETHING FILLING:

Pesto roast vegetables, cous cous tabouleh

Falafels with sesame and coriander slaw





SALADS:

Crisp garden salad with cherry tomatoes, grilled

carrots, grilled baby marrow, crispy red onion,

lemon & olive oil dressing

Barley & lentil salad with sweet peppers, fresh

herbs & citrus dressing

Balsamic chick pea salad with grilled red pepper







DESSERTS:

Silky lemon posset

Petit fours
From R 200.00
BUSINESS LUNCH
MON TO FRI 11h30 – 16h00
BUSINESS LUNCH
MON TO FRI 11h30 – 16h00
BUSINESS LUNCH
MON TO FRI 11h30 – 16h00
BUSINESS LUNCH
MON TO FRI 11h30 – 16h00
Order Details
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Total
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