PASTA MAC & CHEESE CREAMY CHEESE SAUCE SERVED WITH PENNE PASTA, FINISHED OFF WITH MELTED CHEDDAR CHEESE R57 SPAGHETTI BOLOGNAISE FLAVOURFUL NAPOLITANA SAUCE WITH BEEF MINCE SERVED ON AL’DENTE SPAGHETTI PASTA R57 PIZZA MARGARITA PIZZA THIN PIZZA BASE TOPPED WITH NAPOLITANA SAUCE AND MOZZARELLA CHEESE R55 REGINA PIZZA THIN PIZZA BASE TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, MUSHROOMS AND HAM R65 FROM THE GRILL FRIED CHICKEN STRIPS SERVED WITH POTATO CHIPS R58 MINI BEEF OR CHICKEN BURGER HOMEMADE SWEET BUN, TOASTED AND LAYERED WITH CRISPY LETTUCE, FRESH TOMATOES AND A CHOICE OF FLAME-GRILLED BEEF OR CHICKEN PATTY AND SERVED WITH POTATO CHIPS R68 MINI RIBS 250g PORK RIBS, FLAME GRILLED AND SERVED WITH POTATO CHIPS R70 DESSERT BOWL OF ICE CREAM SERVED WITH BAR ONE CHOCOLATE SAUCE R45 FRUIT SALAD R45 MILKSHAKES TRADITIONAL MILKSHAKE STRAWBERRY, LIME, CHOCOLATE, BUBBLEGUM, VANILLA, BANANA R22 YUMMY MILKSHAKE BAR ONE CHOCOLATE, OREO COOKIES, SALTED CARAMEL R35 PLEASE NOTE PLEASE NOTE PRICES ARE SUBJECT TO CHANGE, T'S & C'S APPLY, E&OE

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

STARTERS CALAMARI GRILLED CALAMARI TUBES TOSSED IN GARLIC, ITALIAN PARSLEY, CAJUN SPICE AND BUTTER SERVED WITH ASIAN RICE NOODLES R130 WINGS PERI-PERI OR BBQ BASTED CHICKEN WINGS SERVED ON A BED OF EGG NOODLES WITH STIR FRY VEGETABLES, DRIZZLED WITH A SRIRACHA YOGHURT SAUCE R95 HALLOUMI FRIED HALLOUMI CHEESE WITH FRESH LEMON DRIZZLED WITH SWEET CHILLI TOPPED WITH FRESH ROCKET R95 CHICKEN LIVERS SPICY CHICKEN LIVERS SERVED IN A CREAMY SAUCE WITH GARLIC TOASTED CIABATTA BREAD R85 MUSSELS LOCAL HALF SHELL MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE SERVED WITH CIABATTA BREAD R95 SALADS SMOKED SALMON SMOKED SALMON SALAD WITH MIXED LETTUCE, CAPERS, RED ONION, CUCUMBER AND BROCCOLI TOPPED WITH AVOCADO AND CREAM CHEESE R175 CHUNKY GREEK SALAD WITH MIXED LETTUCE, MIXED PEPPERS, CUCUMBER, KALAMATA AND GREEN OLIVES, ROMANIA TOMATOES AND CREAMY DANISH FETA DRIZZLED WITH OLIVE OIL AND OREGANO R95 HALLOUMI SALAD GRILLED HALLOUMI CHEESE, SWEETCORN, COCKTAIL TOMATOES, MIXED LETTUCE, AVOCADO, RED ONIONS, PEPPADEWS, TOASTED CASHEW NUTS R135 GRILLED CHICKEN SALAD GRILLED CHICKEN FILLET, MIXED LETTUCE, PANGRATATA, GRANA PADANO SHAVINGS, CUCUMBER, ROMANITA TOMATOES & BACON BITS DRESSED WITH RANCH DRESSING R140 BURGERS TOASTED GOURMET BURGER BUN, LETTUCE, TOMATO, SLICED DILL CUCUMBER, RED ONION, MUSTARD MAYO ALL BURGERS SERVED WITH EITHER RUSTIC POTATO CHIPS / WEDGES OR A SIDE SALAD BEEF BACON, MATURE CHEDDAR CHEESE, COLESLAW AND CRISPY ONION FRISEE - SINGLE R140 - DOUBLE R175 CHICKEN FLAME-GRILLED CHICKEN BREAST, AVOCADO AND PEPPADEW PESTO - SINGLE R125 - DOUBLE R165 GREEK BURGER BEEF PATTY OR CHICKEN BREAST WITH TZATZIKI, HALOUMI AND MARINATED OLIVES - SINGLE ONLY R150 SIGNATURE DISHES ROASTED STICKY CARAMEL PORK BELLY SERVED WITH CREAMY MASHED POTATO, CARAMELISED BABY CARROTS, ASIAN SAUTÉED RED AND WHITE CABBAGE TOPPED WITH CRISPY ONION FRISEE R250 AVOCADO CHICKEN FLAME-GRILLED CHICKEN BREAST BASTED IN OUR SECRET SAUCE TOPPED WITH AVOCADO AND A FETA CRUMBLE SERVED WITH RUSTIC POTATO CHIPS / WEDGES AND ROAST VEGETABLES R200 TENDER CURRIED LAMB NECK (400G) SERVED WITH FRAGRANT BASMATI RICE, POPPADUM SHARDS, ONION BHAJIS, CREAMY CUCUMBER AND CARROT SALAD COMPLEMENTED BY A TOMATO, CORIANDER, RED ONION AND CHILLI CHUTNEY R340 RICH RED WINE BRAISED OXTAIL SERVED WITH CREAMY MASH AND ROAST BABY VEGETABLES, TOPPED WITH FLAVOUR-ENHANCING SALSA VERDE R300 SLOW-COOKED MEDITERRANEAN STYLE LAMB SHANKS WITH ZUCCHINI, SERVED WITH SAVOURY COUS-COUS AND DRIZZLED WITH TAHINI YOGHURT R370 SLOW-BRAISED BEEF RIBS FINISHED ON A FLAMING GRILL, SERVED ON SHEBA TOPPED WITH FRIED PAP, ROAST BUTTERNUT, GARLICKY GREEN BEANS, AND COMPLIMENTED BY A FLAVOURFUL ONION, BEER AND THYME JUS R285 SOUL-WARMING CREAMY CHICKEN PASTA, MUSHROOM, PEA AND PESTO PENNE PASTA DRIZZLED WITH SPICY CHILLI OIL AND FINISHED WITH GRANA PADANO R185 FLAME GRILLED 750G T-BONE STEAK SERVED WITH CRUSHED POTATOES, BROCCOLI AND BLISTERED PESTO COCKTAIL TOMATOES R355 PRAWN AND LEEK RISOTTO WITH ARBORIO RICE, GRILLED PRAWNS, LEEKS, GARLIC, GRANA PADANO AND FENNEL OIL TOPPED WITH A GRILLED PRAWN AND MICRO GREENS R220 FROM THE GRILL SERVED WITH A CHOICE OF RUSTIC POTATO CHIPS / WEDGES OR MEDITERRANEAN ROAST VEGETABLES, OR A SIDE SALAD FLAME GRILLED LAMB CHOPS R295 FLAME-GRILLED BEEF FILLET (300G) R300 FLAME-GRILLED RUMP (300G) R220 FLAME-GRILLED PORK RIBS (500G) R300 MEAT PLATTER SERVED WITH RUSTIC POTATO WEDGES AND ROASTED VEGETABLES MEAT LOVERS’ PLATTER FOR ONE R350 – 100G RUMP BBQ BASTED OR SALT AND PEPPER – 100G BOEREWORS – 120G LAMB LOIN CHOP – 100G PORK LOIN RIBS – 1 CHICKEN WING MEAT LOVERS’ PLATTER FOR TWO R495 – 200G RUMP BBQ BASTED OR SALT AND PEPPER – 200G BOEREWORS – 220G LAMB LOIN CHOP – 240G PORK LOIN RIBS – 2 CHICKEN WINGS CHICKEN AND RIB COMBO PERI-PERI OR BBQ BASTED CHICKEN LEG QUARTER AND PORK RIBS (250G) SERVED WITH RUSTIC POTATO CHIPS / WEDGES R225 FISH SERVED WITH A CHOICE OF RUSTIC POTATO WEDGES OR MEDITERRANEAN ROAST VEGETABLES, OR A SIDE SALAD GRILLED PRAWNS (12’S QUEEN) R385 HAKE (250G) R205 SEAFOOD PLATTER FOR ONE R495 SERVED WITH RUSTIC POTATO CHIPS / WEDGES AND RICE – GRILLED HAKE FILLET – CALAMARI TUBES – STEAMED MUSSELS – VANNAMEI PRAWNS, DRIZZLED IN A CREAMY GARLIC SAUCE SAUCES PEPPER SAUCE R35 ROAST GARLIC SAUCE R35 MUSHROOM SAUCE R35 CHEESE SAUCE R35 SIDES RUSTIC CUT CHIPS R40 PARMESAN CHIPS R50 MEDITERRANEAN ROASTED VEGETABLES R40 GREENSIDE SALAD R40 ASIAN STIR FRY VEGETABLES R40 PIZZA FOCACCIA OREGANO, FRESH GARLIC AND ZA’ATAR SPICE R85 ADD MOZZARELLA R40 MARGHERITA OREGANO, NAPOLI BASE, MOZZARELLA AND GARLIC R95 QUATRO CHEESE OREGANO, NAPOLI SAUCE, MOZZARELLA, FETA, BRIE AND GRANA PADANO R145 JO’BURGER OREGANO, NAPOLI BASE, MOZZARELLA, FETA CHEESE, AVOCADO, GARLIC, BACON BITS AND MUSHROOMS R140 VEGETARIAN OREGANO, NAPOLI BASE, MOZZARELLA, MUSHROOMS, GARLIC, OLIVES, FETA AND AVO R135 CARNE WORS OREGANO, NAPOLI BASE, MOZZARELLA, SALAMI, BACON, BOEREWORS AND BBQ SAUCE R170 CHICKEN PREGO OREGANO, NAPOLI SAUCE, MOZZARELLA, CHICKEN STRIPS AND PREGO SAUCE R150 MEXICANA OREGANO, NAPOLI SAUCE, MOZZARELLA, SPICY BEEF BOLOGNESE, FRESH CHILLI AND GARLIC R150 MO’S PIZZA OREGANO, NAPOLI SAUCE, MOZZARELLA, SPICY TUNA, RED ONION, SPRING ONION, SWEET CHILLI AND JAPANESE MAYO R150 DESSERT CITRUS AND STAR ANISE CREME BRULEE, HAZELNUT BRITTLE, CANDIED ORANGE AND LEMON PEEL R95 CHOCOLATE TORTE WITH HOMEMADE CARAMEL SAUCE, WHIPPED CREAM AND FRESH STRAWBERRIES R85 BLUEBERRY AND PEPPERMINT CHEESECAKE SERVED WITH REFRESHING MANGO GEL R85 BERRY PANNA COTTA VERRINE WITH FRESH BERRIES AND PASSION FRUIT CORAL R85 ITALIAN TIRAMISU LAYERED WITH COFFEE, MASCARPONE, AND SHERRY DUSTED WITH COCOA POWDER SERVED WITH FRESH STRAWBERRIES R85 PLEASE NOTE PRICES ARE SUBJECT TO CHANGE, T'S & C'S APPLY, E&OE

STARTERS CALAMARI GRILLED CALAMARI TUBES TOSSED IN GARLIC, ITALIAN PARSLEY, CAJUN SPICE AND BUTTER SERVED WITH ASIAN RICE NOODLES R130 WINGS PERI-PERI OR BBQ BASTED CHICKEN WINGS SERVED ON A BED OF EGG NOODLES WITH STIR FRY VEGETABLES, DRIZZLED WITH A SRIRACHA YOGHURT SAUCE R95 HALLOUMI FRIED HALLOUMI CHEESE WITH FRESH LEMON DRIZZLED WITH SWEET CHILLI TOPPED WITH FRESH ROCKET R95 CHICKEN LIVERS SPICY CHICKEN LIVERS SERVED IN A CREAMY SAUCE WITH GARLIC TOASTED CIABATTA BREAD R85 MUSSELS LOCAL HALF-SHELL MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE SERVED WITH CIABATTA BREAD R95 SALADS SMOKED SALMON SMOKED SALMON SALAD WITH MIXED LETTUCE, CAPERS, RED ONION, CUCUMBER AND BROCCOLI TOPPED WITH AVOCADO AND CREAM CHEESE R175 CHUNKY GREEK SALAD WITH MIXED LETTUCE, MIXED PEPPERS, CUCUMBER, KALAMATA AND GREEN OLIVES, ROMANIA TOMATOES AND CREAMY DANISH FETA DRIZZLED WITH OLIVE OIL AND OREGANO R95 HALLOUMI SALAD GRILLED HALLOUMI CHEESE, SWEETCORN, COCKTAIL TOMATOES, MIXED LETTUCE, AVOCADO, RED ONIONS, PEPPADEWS, TOASTED CASHEW NUTS R135 GRILLED CHICKEN SALAD GRILLED CHICKEN FILLET, MIXED LETTUCE, PANGRATATA, GRANA PADANO SHAVINGS, CUCUMBER, ROMANITA TOMATOES & BACON BITS DRESSED WITH RANCH DRESSING R140 BURGERS TOASTED GOURMET BURGER BUN, LETTUCE, TOMATO, SLICED DILL CUCUMBER, RED ONION, MUSTARD MAYO ALL BURGERS SERVED WITH EITHER RUSTIC POTATO CHIPS / WEDGES OR A SIDE SALAD BEEF BACON, MATURE CHEDDAR CHEESE, COLESLAW AND CRISPY ONION FRISEE – SINGLE R140 – DOUBLE R175 CHICKEN FLAME-GRILLED CHICKEN BREAST, AVOCADO AND PEPPADEW PESTO – SINGLE R125 – DOUBLE R165 GREEK BURGER BEEF PATTY OR CHICKEN BREAST WITH TZATZIKI, HALOUMI AND MARINATED OLIVES – SINGLE ONLY R150 SIGNATURE DISHES ROASTED STICKY CARAMEL PORK BELLY SERVED WITH CREAMY MASHED POTATO, CARAMELISED BABY CARROTS, ASIAN SAUTÉED RED AND WHITE CABBAGE TOPPED WITH CRISPY ONION FRISEE R250 AVOCADO CHICKEN FLAME-GRILLED CHICKEN BREAST BASTED IN OUR SECRET SAUCE TOPPED WITH AVOCADO AND A FETA CRUMBLE SERVED WITH RUSTIC POTATO CHIPS / WEDGES AND ROAST VEGETABLES R200 TENDER CURRIED LAMB NECK (400G) SERVED WITH FRAGRANT BASMATI RICE, POPPADUM SHARDS, ONION BHAJIS, CREAMY CUCUMBER AND CARROT SALAD COMPLEMENTED BY A TOMATO, CORIANDER, RED ONION AND CHILLI CHUTNEY R340 RICH RED WINE BRAISED OXTAIL SERVED WITH CREAMY MASH AND ROAST BABY VEGETABLES, TOPPED WITH FLAVOUR-ENHANCING SALSA VERDE R300 SLOW-COOKED MEDITERRANEAN STYLE LAMB SHANKS WITH ZUCCHINI, SERVED WITH SAVOURY COUS-COUS AND DRIZZLED WITH TAHINI YOGHURT R370 SLOW-BRAISED BEEF RIBS FINISHED ON A FLAMING GRILL, SERVED ON SHEBA TOPPED WITH FRIED PAP, ROAST BUTTERNUT, GARLICKY GREEN BEANS, AND COMPLIMENTED BY A FLAVOURFUL ONION, BEER AND THYME JUS R285 SOUL-WARMING CREAMY CHICKEN PASTA, MUSHROOM, PEA AND PESTO PENNE PASTA DRIZZLED WITH SPICY CHILLI OIL AND FINISHED WITH GRANA PADANO R185 FLAME GRILLED 750G T-BONE STEAK SERVED WITH CRUSHED POTATOES, BROCCOLI AND BLISTERED PESTO COCKTAIL TOMATOES R355 PRAWN AND LEEK RISOTTO WITH ARBORIO RICE, GRILLED PRAWNS, LEEKS, GARLIC, GRANA PADANO AND FENNEL OIL TOPPED WITH A GRILLED PRAWN AND MICRO GREENS R220 FROM THE GRILL SERVED WITH A CHOICE OF RUSTIC POTATO CHIPS / WEDGES OR MEDITERRANEAN ROAST VEGETABLES, OR A SIDE SALAD FLAME GRILLED LAMB CHOPS R295 FLAME-GRILLED BEEF FILLET (300G) R300 FLAME-GRILLED RUMP (300G) R220 FLAME-GRILLED PORK RIBS (500G) R300 MEAT PLATTER SERVED WITH RUSTIC POTATO WEDGES AND ROASTED VEGETABLES MEAT LOVERS’ PLATTER FOR ONE R350 – 100G RUMP BBQ BASTED OR SALT AND PEPPER – 100G BOEREWORS – 120G LAMB LOIN CHOP – 100G PORK LOIN RIBS – 1 CHICKEN WING MEAT LOVERS’ PLATTER FOR TWO R495 – 200G RUMP BBQ BASTED OR SALT AND PEPPER – 200G BOEREWORS – 220G LAMB LOIN CHOP – 240G PORK LOIN RIBS – 2 CHICKEN WINGS CHICKEN AND RIB COMBO PERI-PERI OR BBQ BASTED CHICKEN LEG QUARTER AND PORK RIBS (250G) SERVED WITH RUSTIC POTATO CHIPS / WEDGES R225 FISH SERVED WITH A CHOICE OF RUSTIC POTATO WEDGES OR MEDITERRANEAN ROAST VEGETABLES, OR A SIDE SALAD GRILLED PRAWNS (12’S QUEEN) R385 HAKE (250G) R205 SEAFOOD PLATTER FOR ONE R495 SERVED WITH RUSTIC POTATO CHIPS / WEDGES AND RICE – GRILLED HAKE FILLET – CALAMARI TUBES – STEAMED MUSSELS – VANNAMEI PRAWNS, DRIZZLED IN A CREAMY GARLIC SAUCE SAUCES PEPPER SAUCE R35 ROAST GARLIC SAUCE R35 MUSHROOM SAUCE R35 CHEESE SAUCE R35 SIDES RUSTIC CUT CHIPS R40 PARMESAN CHIPS R50 MEDITERRANEAN ROASTED VEGETABLES R40 GREENSIDE SALAD R40 ASIAN STIR FRY VEGETABLES R40 PIZZA FOCACCIA OREGANO, FRESH GARLIC AND ZA’ATAR SPICE R85 ADD MOZZARELLA R40 MARGHERITA OREGANO, NAPOLI BASE, MOZZARELLA AND GARLIC R95 QUATRO CHEESE OREGANO, NAPOLI SAUCE, MOZZARELLA, FETA, BRIE AND GRANA PADANO R145 JO’BURGER OREGANO, NAPOLI BASE, MOZZARELLA, FETA CHEESE, AVOCADO, GARLIC, BACON BITS AND MUSHROOMS R140 VEGETARIAN OREGANO, NAPOLI BASE, MOZZARELLA, MUSHROOMS, GARLIC, OLIVES, FETA AND AVO R135 CARNE WORS OREGANO, NAPOLI BASE, MOZZARELLA, SALAMI, BACON, BOEREWORS AND BBQ SAUCE R170 CHICKEN PREGO OREGANO, NAPOLI SAUCE, MOZZARELLA, CHICKEN STRIPS AND PREGO SAUCE R150 MEXICANA OREGANO, NAPOLI SAUCE, MOZZARELLA, SPICY BEEF BOLOGNESE, FRESH CHILLI AND GARLIC R150 MO’S PIZZA OREGANO, NAPOLI SAUCE, MOZZARELLA, SPICY TUNA, RED ONION, SPRING ONION, SWEET CHILLI AND JAPANESE MAYO R150 DESSERT CITRUS AND STAR ANISE CREME BRULEE, HAZELNUT BRITTLE, CANDIED ORANGE AND LEMON PEEL R95 CHOCOLATE TORTE WITH HOMEMADE CARAMEL SAUCE, WHIPPED CREAM AND FRESH STRAWBERRIES R85 BLUEBERRY AND PEPPERMINT CHEESECAKE SERVED WITH REFRESHING MANGO GEL R85 BERRY PANNA COTTA VERRINE WITH FRESH BERRIES AND PASSION FRUIT CORAL R85 ITALIAN TIRAMISU LAYERED WITH COFFEE, MASCARPONE, AND SHERRY DUSTED WITH COCOA POWDER SERVED WITH FRESH STRAWBERRIES R85 PLEASE NOTE PRICES ARE SUBJECT TO CHANGE, T'S & C'S APPLY, E&OE