Delaire Graff Restaurant
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MENU
Last verified or updated by the venue on 28th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
APPETIZERS
FREE RANGE PORK BELLY
Fennel, kei apple, crackling, boudin noir sauce
R 295.00
WEST COAST MUSSELS
Finger lime, cucumber, almond, smoked velouté
R 285.00
TOMATO & RICOTTA TORTELLINI
Tenderstem broccoli, oak smoked Stanford, pine nut & mustard dressing
R 255.00
CHILLI BUTTER ROASTED PRAWNS
Squid ink linguine, vermouth, sout salai
R 320.00
SALADS
LUNCH ONLY
GORGONZOLA WALDORF
Gem lettuce, apples, grapes, walnuts, aioli
R 290.00
PRAWN & PERSIMMON
Orange, pine nuts, saffron, roasted garlic dressing
R 320.00
SHUSHU FRUIT & BUTTERNUT
Pancetta, pumpkin seed, horseradish & amasi dressing
R 290.00
DELAIRE CAPRESE
Ciao ciao bocconcini, heirloom tomato, basil, red onion, balsamic
R 280.00
SIDES
Cape Malay lentil salad, red onion, cashew nuts
R 95.00
Greenhouse garden salad
R 90.00
Cauliflower & broccoli gratin
R 90.00
Truffle & karoo crumble chips, aioli
R 125.00
MAIN COURSES
SWEET POTATO GNOCCHI
Wild mushrooms, tender stem broccoli, parmesan velouté
R 485.00
WOOD FIRED GREENFIELDS BEEF
Aubergine, kale, pickles, sherry jus
R 510.00
KAROO LAMB
Jerusalem artichoke, celeriac, asparagus, sweetbreads, kaaiings, braising jus
R 545.00
FISH OF THE DAY
White beans, leek, sugar snap peas, chickpeas, nduja cream
R 495.00
CALDHAME DUCK BREAST
Confit leg, turnips, fennel, prune, marsala jus
R 510.00
SEAFOOD & BLACK RISOTTO
Langoustine, mussels, prawns, squid, seaweed, tomato, sesame, roasted red peppers
R 605.00
DESSERTS
STICKY TOFFEE PUDDING
Roasted pineapple, vanilla namesake, candied macadamia, bay leaf ice cream
R 240.00
OPALYS WHITE CHOCOLATE
Whipped ganache, toasted coconut, lemongrass & rooibos sorbet, lime
R 245.00
AMATIKA CHOCOLATE CREAM
Pear, walnut crisp, bread ice cream, black currant sorbet, olive oil, Maldon salt
R 245.00
ARTISANAL LOCAL CHEESE
Spiced nuts, chutney, melba
R 290.00
PLANT-BASED MENU SELECTION
GRILLED CAULIFLOWER
Cauliflower, broccoli, raisin, curry, coconut
R 205.00
CUCUMBER & HONEYDEW MELON
White balsamic, coconut yogurt, olive, mint
R 205.00
GARDEN BEETROOT
Lemon cashew chevin, hazelnut, honey, wild rocket
R 210.00
PLANT-BASED MENU SELECTION-MAINS
HAZELNUT GNOCCHI
Cauliflower, zucchini, truffle
R 360.00
JOSPER FIRED BEETROOT
Heirloom carrots, spinach, dukkha, vegan demi-glace
R 335.00
ROASTED BUTTERNUT ORZO
Tomatoes, vegan cheese, carrots, rice paper crisp
R 340.00
PLANT-BASED MENU SELECTION-SIDES
Roasted cauliflower, almond, onion
R 90.00
Greenhouse garden salad
R 90.00
Truffle & parsley chips
R 125.00
PLANT-BASED MENU SELECTION-DESSERTS
ASSORTED SORBET
R 45.00
OLIVE OIL PANNA COTTA
Strawberry, blackcurrant sorbet
R 235.00
AMATIKA CHOCOLATE CREAM
Poached pear, walnuts, blackcurrant sorbet, olive oil, Maldon salt
R 205.00
Order Details
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