Delaire Graff Restaurant

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OLD MENU
Last verified or updated by the venue on 10th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
APPETIZERS
FREE RANGE PORK BELLY
Fennel, kei apple, crackling, boudin noir sauce
R 295.00
WEST COAST MUSSELS
Finger lime, cucumber, almond, smoked velouté
R 285.00
TOMATO & RICOTTA TORTELLINI
Tenderstem broccoli, oak smoked Stanford, pine nut & mustard dressing
R 255.00
CHILLI BUTTER ROASTED PRAWNS
Squid ink linguine, vermouth, sout salai
R 320.00
SALADS
LUNCH ONLY
GORGONZOLA WALDORF
Gem lettuce, apples, grapes, walnuts, aioli
R 290.00
PRAWN & PERSIMMON
Orange, pine nuts, saffron, roasted garlic dressing
R 320.00
SHUSHU FRUIT & BUTTERNUT
Pancetta, pumpkin seed, horseradish & amasi dressing
R 290.00
DELAIRE CAPRESE
Ciao ciao bocconcini, heirloom tomato, basil, red onion, balsamic
R 280.00
SIDES
Cape Malay lentil salad, red onion, cashew nuts
R 95.00
Greenhouse garden salad
R 90.00
Cauliflower & broccoli gratin
R 90.00
Truffle & karoo crumble chips, aioli
R 125.00
MAIN COURSES
SWEET POTATO GNOCCHI
Wild mushrooms, tender stem broccoli, parmesan velouté
R 485.00
WOOD FIRED GREENFIELDS BEEF
Aubergine, kale, pickles, sherry jus
R 510.00
KAROO LAMB
Jerusalem artichoke, celeriac, asparagus, sweetbreads, kaaiings, braising jus
R 545.00
FISH OF THE DAY
White beans, leek, sugar snap peas, chickpeas, nduja cream
R 495.00
CALDHAME DUCK BREAST
Confit leg, turnips, fennel, prune, marsala jus
R 510.00
SEAFOOD & BLACK RISOTTO
Langoustine, mussels, prawns, squid, seaweed, tomato, sesame, roasted red peppers
R 605.00
DESSERTS
STICKY TOFFEE PUDDING
Roasted pineapple, vanilla namesake, candied macadamia, bay leaf ice cream
R 240.00
OPALYS WHITE CHOCOLATE
Whipped ganache, toasted coconut, lemongrass & rooibos sorbet, lime
R 245.00
AMATIKA CHOCOLATE CREAM
Pear, walnut crisp, bread ice cream, black currant sorbet, olive oil, Maldon salt
R 245.00
ARTISANAL LOCAL CHEESE
Spiced nuts, chutney, melba
R 290.00
PLANT-BASED MENU SELECTION
GRILLED CAULIFLOWER
Cauliflower, broccoli, raisin, curry, coconut
R 205.00
CUCUMBER & HONEYDEW MELON
White balsamic, coconut yogurt, olive, mint
R 205.00
GARDEN BEETROOT
Lemon cashew chevin, hazelnut, honey, wild rocket
R 210.00
PLANT-BASED MENU SELECTION-MAINS
HAZELNUT GNOCCHI
Cauliflower, zucchini, truffle
R 360.00
JOSPER FIRED BEETROOT
Heirloom carrots, spinach, dukkha, vegan demi-glace
R 335.00
ROASTED BUTTERNUT ORZO
Tomatoes, vegan cheese, carrots, rice paper crisp
R 340.00
PLANT-BASED MENU SELECTION-SIDES
Roasted cauliflower, almond, onion
R 90.00
Greenhouse garden salad
R 90.00
Truffle & parsley chips
R 125.00
PLANT-BASED MENU SELECTION-DESSERTS
ASSORTED SORBET
R 45.00
OLIVE OIL PANNA COTTA
Strawberry, blackcurrant sorbet
R 235.00
AMATIKA CHOCOLATE CREAM
Poached pear, walnuts, blackcurrant sorbet, olive oil, Maldon salt
R 205.00
MENU
Last verified or updated by the venue on 10th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
CHEFS SIGNATURE MENU
Set Menu and Wine pairing option
HERMANUS ABALONE

broad bean, amasi, basil

(Delaire Graff Sunrise Brut)



SPRINGBOK CARPACCIO

kei apple, broad bean, mint, strauben, cape malay dressing

(Delaire Graff Banghoek Chardonnay 2023)



LOBSTER & ASPARAGUS

caviar, 24-month parmesan, kale, sago

(Delaire Graff Coastal Cuvée 2024)



KAROO WAGYU PRIME & TONGUE

globe artichoke, cardoon, mushroom, sorghum, bordelaise sauce

(Delaire Graff Botmaskop 2021)



HILTON BLUE CHEESE MACARON

gorgonzola ganache, candied sage



SUMMER MELON & ALMOND

spanspek, honeydew, watermelon, frangipane

(Delaire Graff Cape Vintage 2022)
From R 885.00
APPETISERS
SPRINGBOK CARPACCIO
kei apple, potato, sorghum, nasturtium pesto
R 375.00
ROLLED KAROO LAMB BELLY
zucchini, goat’s cheese, almond, fermented lemon, umsobo jus
R 375.00
SPRING PEA CAPPELLETTI
ricotta, spekboom, gruyère, white balsamic, horseradish
R 300.00
MALAY PICKLED MUSSELS
eggplant, samphire, sesame seed, ginger & white balsamic dressing
R 340.00
SALADS
SEARED TUNA SALAD
beetroot, watercress, hazelnut, anchovy and garlic dressing
R 380.00
TUSCAN PRAWN SALAD
herenbone, fine bean, green olive, red onion, lettuce, parmesan and lemon dressing
R 360.00
HEIRLOOM TOMATO PANZANELLA
red pepper, caper, onion, bocconcini, parmesan crouton
R 320.00
CARROT & APPLE
cucumber, celery, smoked stanford, pine nut, ginger dressing
R 300.00
MAINS
ASPARAGUS RISOTTO
acquerello rice, kale, garlic, sago, 24 month parmesan
R 550.00
FISH OF THE DAY
broad bean, fennel, radish, basil, spring nage
R 560.00
KAROO LAMB SHOULDER
parsnip, salsa verde, sultana escabeche, kaiing, denningvleis sauce
R 580.00
CORIANDER VENISON LOIN
chestnut, king oyster mushroom, shiitake, pear, pernod jus
R 580.00
GRASS-FED BEEF FILLET
cardoon, mushroom, maltabella, bordelaise sauce
R 650.00
EAST COAST CRAYFISH
sweetcorn, leek, jalapeño, salty finger, sorghum, bisque
R 750.00
SIDES
GREENHOUSE GARDEN SALAD
mixed seeds, feta, olive, raspberry dressing
R 100.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut
R 105.00
TRUFFLE & KAROO CRUMBLE CHIPS
aioli
R 125.00
DESSERTS
ARTISANAL LOCAL CHEESE
spiced nuts, preserve, cracker
R 330.00
CHOCOLATE & COFFEE
opera cake, aero, coffee flambé, amasi ice cream
R 295.00
ROOIBOS MILKTART
fynbos honey, white chocolate, cinnamon, candied citrus, granola
R 295.00
BANANA & HAZELNUT
frangipane, praline, caramel, miso ice cream
R 280.00
PLANT BASED MENU - APPETISERS
HEIRLOOM TOMATO PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
R 320.00
BEETROOT & BROAD BEANS
watercress, hazelnut, vegan yoghurt, lemon mustard dressing
R 320.00
ZUCCHINI & SAMPHIRE
cucumber, celery, almond, fermented lemon dressing
R 300.00
PLANT BASED MENU - MAINS
ASPARAGUS & RISOTTO
Acquerello rice, kale, cashew nut, nutritional yeast
R 550.00
HERENBONE & PARSNIP
fine bean, fennel, onion, chilli, spekboom, sorghum
R 550.00
ROASTED CARROT ROSE
pine nut, cardoon, shimeji, sultana escabeche, vegan demi-glace
R 520.00
PLANT BASED MENU - SIDES
TRUFFLE CHIPS
R 125.00
CAPE MALAY LENTIL SALAD, RED
red onion, cashew nut
R 105.00
GREENHOUSE GARDEN SALAD
mixed seeds, olive, raspberry dressing
R 100.00
PLANT BASED MENU - DESSERT
MILLIONAIRE’S SHORTBREAD
caramel, chocolate, ginger & miso ice cream
R 295.00
STRAWBERRY CRUMBLE
frangipane, balsamic, pistachio, coconut sorbet
R 295.00
CHEFS SIGNATURE MENU
CHEFS SIGNATURE MENU
Order Details
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Subtotal R 0.00
Total
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