Delaire Graff Restaurant

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OLD MENU
Last verified or updated by the venue on 11th Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
CHEFS SIGNATURE MENU
Set Menu and Wine pairing option
HERMANUS ABALONE

broad bean, amasi, basil

(Delaire Graff Sunrise Brut)



SPRINGBOK CARPACCIO

kei apple, broad bean, mint, strauben, cape malay dressing

(Delaire Graff Banghoek Chardonnay 2023)



LOBSTER & ASPARAGUS

caviar, 24-month parmesan, kale, sago

(Delaire Graff Coastal Cuvée 2024)



KAROO WAGYU PRIME & TONGUE

globe artichoke, cardoon, mushroom, sorghum, bordelaise sauce

(Delaire Graff Botmaskop 2021)



HILTON BLUE CHEESE MACARON

gorgonzola ganache, candied sage



SUMMER MELON & ALMOND

spanspek, honeydew, watermelon, frangipane

(Delaire Graff Cape Vintage 2022)
From R 885.00
APPETISERS
SPRINGBOK CARPACCIO
kei apple, potato, sorghum, nasturtium pesto
R 375.00
ROLLED KAROO LAMB BELLY
zucchini, goat’s cheese, almond, fermented lemon, umsobo jus
R 375.00
SPRING PEA CAPPELLETTI
ricotta, spekboom, gruyère, white balsamic, horseradish
R 300.00
MALAY PICKLED MUSSELS
eggplant, samphire, sesame seed, ginger & white balsamic dressing
R 340.00
SALADS
SEARED TUNA SALAD
beetroot, watercress, hazelnut, anchovy and garlic dressing
R 380.00
TUSCAN PRAWN SALAD
herenbone, fine bean, green olive, red onion, lettuce, parmesan and lemon dressing
R 360.00
HEIRLOOM TOMATO PANZANELLA
red pepper, caper, onion, bocconcini, parmesan crouton
R 320.00
CARROT & APPLE
cucumber, celery, smoked stanford, pine nut, ginger dressing
R 300.00
MAINS
ASPARAGUS RISOTTO
acquerello rice, kale, garlic, sago, 24 month parmesan
R 550.00
FISH OF THE DAY
broad bean, fennel, radish, basil, spring nage
R 560.00
KAROO LAMB SHOULDER
parsnip, salsa verde, sultana escabeche, kaiing, denningvleis sauce
R 580.00
CORIANDER VENISON LOIN
chestnut, king oyster mushroom, shiitake, pear, pernod jus
R 580.00
GRASS-FED BEEF FILLET
cardoon, mushroom, maltabella, bordelaise sauce
R 650.00
EAST COAST CRAYFISH
sweetcorn, leek, jalapeño, salty finger, sorghum, bisque
R 750.00
SIDES
GREENHOUSE GARDEN SALAD
mixed seeds, feta, olive, raspberry dressing
R 100.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut
R 105.00
TRUFFLE & KAROO CRUMBLE CHIPS
aioli
R 125.00
DESSERTS
ARTISANAL LOCAL CHEESE
spiced nuts, preserve, cracker
R 330.00
CHOCOLATE & COFFEE
opera cake, aero, coffee flambé, amasi ice cream
R 295.00
ROOIBOS MILKTART
fynbos honey, white chocolate, cinnamon, candied citrus, granola
R 295.00
BANANA & HAZELNUT
frangipane, praline, caramel, miso ice cream
R 280.00
PLANT BASED MENU - APPETISERS
HEIRLOOM TOMATO PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
R 320.00
BEETROOT & BROAD BEANS
watercress, hazelnut, vegan yoghurt, lemon mustard dressing
R 320.00
ZUCCHINI & SAMPHIRE
cucumber, celery, almond, fermented lemon dressing
R 300.00
PLANT BASED MENU - MAINS
ASPARAGUS & RISOTTO
Acquerello rice, kale, cashew nut, nutritional yeast
R 550.00
HERENBONE & PARSNIP
fine bean, fennel, onion, chilli, spekboom, sorghum
R 550.00
ROASTED CARROT ROSE
pine nut, cardoon, shimeji, sultana escabeche, vegan demi-glace
R 520.00
PLANT BASED MENU - SIDES
TRUFFLE CHIPS
R 125.00
CAPE MALAY LENTIL SALAD, RED
red onion, cashew nut
R 105.00
GREENHOUSE GARDEN SALAD
mixed seeds, olive, raspberry dressing
R 100.00
PLANT BASED MENU - DESSERT
MILLIONAIRE’S SHORTBREAD
caramel, chocolate, ginger & miso ice cream
R 295.00
STRAWBERRY CRUMBLE
frangipane, balsamic, pistachio, coconut sorbet
R 295.00
CHEFS SIGNATURE MENU
MENU
Last verified or updated by the venue on 11th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
APPETISERS
CONFIT TOMATO TERRINE
goat’s cheese, spinach, olive, basil, white balsamic vinegar
R 325.00
ROLLED KAROO LAMB BELLY
radicchio, grape, almond, basil pesto, umsobo jus
R 395.00
WAGYU TONGUE & RHUBARB
slaphakskeentjies, samphire, pistachio, horseradish, amasi
R 325.00
CAPE MALAY PICKLED MUSSELS
jerusalem artichoke, salty fingers, green olive, mint, sundried tomato sauce.
R 365.00
SALADS
PRAWN & AVOCADO
sweetcorn, jalapeño, pinenut, sherry vinaigrette
R 385.00
PLUM & MUSHROOM
king oyster, shiitake, gorgonzola, walnut, apricot, orange dressing.
R 340.00
CARROT & APPLE
cucumber, celery, smoked stanford, pine nut, ginger dressing.
R 325.00
SEARED TUNA & HEREBONE
cucumber, fennel, soy egg, mustard seeds, miso dressing.
R 395.00
MAINS
PARISIAN GNOCCHI & PORCINI
truffle, leek, garlic, shitake, 24 month parmesan.
R 575.00
FISH OF THE DAY
tomato, celery, orange, bouillabaisse sauce.
R 595.00
KAROO LAMB SHOULDER
celeriac, chestnut, kaiing, salsa verde, tamarind jus.
R 655.00
CORIANDER VENISON LOIN
parsnip, radish, mint, prune, sherry jus.
R 600.00
GRASS-FED BEEF FILLET
cabbage, olive, anchovy, pumpkin seed, peperonata sauce.
R 695.00
WEST COAST CRAYFISH
asparagus, kei apples, onion, cranberry hibiscus, curry leaf, malay curry bisque.
R 795.00
SIDES
GREENHOUSE GARDEN SALAD
mixed seeds, feta, olive, raspberry dressing.
R 110.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut.
R 115.00
TRUFFLE & KAROO CRUMBLE CHIPS
aioli
R 135.00
POMME PURÉE
garlic, onion, chive.
R 115.00
DESSERTS
ARTISANAL LOCAL CHEESE
spiced nuts, preserve, cracker
R 320.00
TRIPLE CHOCOLATE TART
malt, cocoa nibs, stout gelato
R 310.00
PECAN TARTE AU VIN
pecan nut, botmaskop, coastal cuvée, fig, sorbet
R 310.00
COFFEE PANNA COTTA
rose, cinnamon, tuile, toasted almond gelato
R 305.00
PLANT BASED MENU | APPETISERS
HEIRLOOM TOMATO PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
R 320.00
BEETROOT & HERENBONE
watercress, hazelnut, vegan yoghurt, lemon mustard dressing
R 320.00
RADICCHIO & SAMPHIRE
cucumber, celery, almond, fermented lemon dressing
R 300.00
PLANT BASED MENU | MAINS
ASPARAGUS RISOTTO
acquerello rice, kale, cashew nut, nutritional yeast
R 550.00
SUMMER SQUASH PAVE
cabbage, olive, pumpkin seed, onion, napoletana sauce
R 520.00
CARROT ROSE
pine nut, radish, fennel, spekboom, kei apple, vegan demi-glace
R 520.00
PLANT BASED MENU - SIDES
TRUFFLE CHIPS
R 125.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut
R 115.00
GREENHOUSE GARDEN SALAD
mixed seeds, olive, raspberry dressing
R 100.00
PLANT BASED MENU - DESSERT
MILLIONAIRE’S SHORTBREAD
caramel, chocolate, ginger & miso ice cream
R 295.00
SALTED CARAMEL CHEESECAKE
cashew nut crumble, coconut sorbet
R 295.00
CHEF’S SIGNATURE MENU + PAIRING
This menu is available for Dinner ONLY.
SET MENU WITHOUT PAIRING (PER PERSON)
HERMANUS ABALONE
amasi, basil

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SPRINGBOK CARPACCIO
kei apple, aubergine purée, mint, strauben, cape malay dressing


LOBSTER & ASPARAGUS
caviar, 24-month parmesan, kale, sago


KAROO WAGYU PRIME & TONGUE
artichoke, mushroom, sorghum, bordelaise sauce

-----------------------------------------------------

HILTON BLUE CHEESE MACARON
gorgonzola ganache, candied sage


TROPICAL SUMMER
mango, citrus, crémeux, crumble, lychee sorbet
R 1,650.00
SET MENU WITH PAIRING (PER PERSON)
HERMANUS ABALONE
amasi, basil
Delaire Graff White Reserve 2024

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SPRINGBOK CARPACCIO
kei apple, aubergine purée, mint, strauben, cape malay dressing
Delaire Graff Estate Banghoek Chardonnay 2024


LOBSTER & ASPARAGUS
caviar, 24-month parmesan, kale, sago
Delaire Graff Coastal Cuvée Sauvignon Blanc 2025


KAROO WAGYU PRIME & TONGUE
artichoke, mushroom, sorghum, bordelaise sauce
Delaire Graff Botmaskop 2022

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HILTON BLUE CHEESE MACARON
gorgonzola ganache, candied sage


TROPICAL SUMMER
mango, citrus, crémeux, crumble, lychee sorbet
Delaire Graff Sunburst Noble Late Harvest 2024
R 2,700.00
PLANT BASED SET MENU WITHOUT PAIRING (PER PERSON)
BEETROOT
beetroot, herenbone, watercress, hazelnut, vegan yogurt, lemon mustard dressing

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PANZANELLA
red pepper, caper, garlic, onion, crouton, basil


ASPARAGUS
asparagus, vegan truffle sauce, basil oil, sago crisp, kale dust


CARROT ROSE
roasted carrot rose, pine nut, summer squash, kei apple, radish

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MILLIONAIRE’S SHORTBREAD
shortbread, caramel, ginger and miso ice cream

STRAWBERRY CRUMBLE
strawberry crumble, frangipane, balsamic, pistachio, coconut sorbet
R 1,350.00
PLANT BASED SET MENU WITH WINE PAIRING (PER PERSON)
BEETROOT
beetroot, herenbone, watercress, hazelnut, vegan yogurt, lemon mustard dressing
Delaire Graff Sunrise Brut

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PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
Delaire Graff Estate Banghoek Chardonnay 2024


ASPARAGUS
asparagus, vegan truffle sauce, basil oil, sago crisp, kale dust
Delaire Graff Coastal Cuvée 2025


CARROT ROSE
roasted carrot rose, pine nut, summer squash, kei apple, radish
Delaire Graff Botmaskop 2022

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MILLIONAIRE’S SHORTBREAD
shortbread, caramel, ginger and miso ice cream


STRAWBERRY CRUMBLE
strawberry crumble, frangipane, balsamic, pistachio, coconut sorbet
Thelema Vin de Hel Muscat Late Harvest 2024
R 2,400.00
Order Details
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Subtotal R 0.00
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