The Kitchen Door
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MENU
Last verified or updated by the venue on 19th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Breakfast
Breakfast Jaffle
BRAAIBROODJIE WITH CUMIN BOERENKAAS, BACON AND TOMATO SMOOR, TOPPED WITH A FRIED EGG.
R 65.00
Mosbolletjie French Toast
SERVED WITH ROASTED ELGIN APPLE, PECAN NUTS, AND CINNAMON FARM-HONEY CREME.
- Add Bacon R28
- Add Bacon R28
R 125.00
Crushed Avo
SERVED ON WOOD-FIRED SWEET POTATO AND ROSEMARY SOURDOUGH WITH SPEKBOOM PESTO AND SEED CRUMBLE
R 125.00
Perfect Eggs on Toast
EGGS YOUR WAY, SERVED WITH SOURDOUGH TOAST.
Add - Toast R38
Add - Bacon R28
Add - Toast R38
Add - Bacon R28
R 75.00
Moms Granola
WITH GABRIELSKLOOF FARM HONEY, WHIPPED YOGHURT, OVERNIGHT-SOAKED CHIA, AND SEASONAL FRUITS.
R 115.00
Farm Breakfast
EGGS YOUR WAY, WOOD-FIRED MUSHROOMS, TOMATO, BACON, POTATO CAKE, AND BOEREWORS, SERVED WITH TOASTED SOURDOUGH.
R 165.00
Trout with Lemon Hollandaise
SERVED ON A SMOKED POTATO CAKE, POACHED EGGS AND BABY SPINACH
R 140.00
Karringmelk Scone
WITH PRESERVES 'PLAAS' BOTTER ; AND CREME FRAICHE
R 85.00
LUNCH MENU - PLATTERS TO SHARE
Wood Roasted Feta
WITH FARM-MARINATED OLIVES, GABRIELSKLOOF OLIVE OIL, LEMON PRESERVE, THYME, HONEY, AND BURNT-BUTTER FLATBREAD.
R 145.00
The Cheese Plate
FIVE LOCAL CHEESES, SEASONAL IN-HOUSE PICKLES, SOURDOUGH MELBA, PUMPKIN SEED PRALINE, QUINCE PASTE, AND APPLE CHUTNEY.
R 295.00
Biltong Spiced Sirloin Platter
WITH CREAMY BURRATA, SEED PESTO, SMOKED TOMATO, MARINATED PEPPERS, GABRIELSKLOOF OLIVES, AND HOUSE PICKLES, SERVED WITH WOOD-FIRED LAVASH.
R 365.00
LUNCH MENU - VEGGIES
Wood-Fired Yogurt Cauliflower
WITH CHARRED ONIONS, MARINATED BUTTER BEANS, AND CRUSHED KALE. SERVED WITH GREEN BEANS AND WHIPPED LEMON-OLIVE OIL PUREE.
From R 65.00
Seasonal Leafy Green Salad
CELERIAC, SHAVED FENNEL, CHARRED CABBAGE, SEED CRUNCH, AND APPLE-MUSTARD VINAIGRETTE.
From R 55.00
Smoked Baby Carrots
WITH CUMIN LENTILS, ROAST PUMPKIN WEDGES, MARINATED FETA, PICKLED WATERBLOMMETJIES, ROCKET, AND SALTED PECAN CRUMBLE.
From R 75.00
LUNCH MENU - WOOD-FIRED
Half Wood Roast Chicken
WITH ROSEMARY BUTTERMILK AND BURNT-BUTTER BASTING, SERVED WITH TRIPLE-COOKED CHIPS.
R 185.00
Coal Seared Tuna Carpaccio
WITH OLIVE OIL, CITRUS, LOCAL CAPERS, GREEN CHILLI-LEMON PRESERVE, AND CRUSHED CUCUMBER.
R 220.00
Smoked Potato Gnocchi
WITH MARINATED AUBERGINE, CHARRED BROCCOLI, CHUNKY TOMATO SAUCE, AND STRACCIATELLA.
R 145.00
Fire Cooked Karoo Lamb Cutlets
WITH HERB-CRUSHED BABY POTATOES, ROAST BABY ONIONS AND PAN JUS.
R 295.00
LUNCH MENU - FLATBREAD SANDOS
Garlic & Herb Sando (v)
CHARCOAL-PULLED AUBERGINE, CREAMY BURRATA, ROCKET, AND TOMATO SMOOR.
R 95.00
Chicken Mayo Sando
WOOD-FIRED CHICKEN, IN-HOUSE MAYO, AND SEASONAL GREEN SLAW.
R 115.00
Wood-Fired Seared Sirloin Sando
WITH ONION-APPLE JAM, MIXED GREENS, HAVARTI CHEESE, MUSTARD, AND AIOLI.
R 125.00
Order Details
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