The Kitchen Door menu | Dineplan

The Kitchen Door

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MENU

Last verified or updated by the venue on 19th May 2026.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

BREAKFAST

Breakfast Jaffle

BRAAIBROODJIE WITH CUMIN BOERENKAAS, BACON AND TOMATO SMOOR, TOPPED WITH A FRIED EGG.

R 65.00

Slap Pap Porridge

WITH BURNT BUTTER BROWN SUGAR WOOD ROAST PEARS AND ALMOND CRUNCH

R 95.00

Mosbolletjie French Toast

SERVED WITH ROASTED ELGIN APPLE, PECAN NUTS, AND CINNAMON FARM-HONEY CREME.
- Add Bacon R35

R 125.00

Crushed Avo

SERVED ON WOOD-FIRED SWEET POTATO AND ROSEMARY SOURDOUGH WITH SPEKBOOM PESTO AND SEED CRUMBLE
-Add Poached Eggs R20

R 125.00

Perfect Eggs on Toast

SCRAMBLED EGGS, SERVED WITH SOURDOUGH TOAST
Add - Toast R38
Add - Bacon R35

R 75.00

Moms Granola

WITH GABRIELSKLOOF FARM HONEY, WHIPPED YOGHURT, OVERNIGHT-SOAKED CHIA, AND SEASONAL FRUITS.

R 125.00

Farm Breakfast

EGGS YOUR WAY, WOOD-FIRED MUSHROOMS, TOMATO, BACON, POTATO CAKE, AND BOEREWORS, SERVED WITH TOASTED SOURDOUGH.

R 165.00

Trout with Lemon Hollandaise

SERVED ON A SMOKED POTATO CAKE, POACHED EGGS AND BABY SPINACH

R 145.00

Karringmelk Scone

WITH PRESERVES 'PLAAS' BOTTER ; AND CREME FRAICHE

R 85.00

LUNCH MENU - PLATTERS TO SHARE

Wood Roasted Feta

WITH FARM-MARINATED OLIVES, GABRIELSKLOOF OLIVE OIL, LEMON PRESERVE, THYME, HONEY, AND BURNT-BUTTER FLATBREAD.

R 145.00

Fire-Smoked Labneh

WITH CRUSHED CUCUMBER, CRISPY CORN CRUNCH AND GREEN CHILLI BRUSHED FRESH PITA

R 125.00

The Cheese Plate

FIVE LOCAL CHEESES, SEASONAL IN-HOUSE PICKLES, SOURDOUGH MELBA, PUMPKIN SEED PRALINE, QUINCE PASTE, AND APPLE CHUTNEY.

R 295.00

Spensbord (Chef's Pantry)

LOCAL CHARCUTERIE, BILTONG PATE, SMOKED BUTTER, SWEET MUSTARD PORK TERRINE, FARM PICKLES, FRESH WOOD FIRED CIABATTA

R 385.00

LUNCH MENU - VEGGIES

Winter Leafy Greens

WITH CELERIAC, APPLE AND HONEY TOASTED SEEDS, DRESSED WITH MUSTARD BUTTERMILK DRESSING AND WOOD FIRED CROUTONS

From R 70.00

Charred Sweet Potato

WITH FENNEL, ALMOND CRUMBLE, ROCKET AND WHIPPED CREME FRAICHE

From R 75.00

Ember Roast Pumpkin

WITH SPICED MAPLE PECANS, BABY SPINACH, MARINATED FETA AND LEMON THYME OLIVE OIL DRESSING

From R 85.00

Wood Fired Cauliflower

CHARRED BROCCOLLINI, WHIPPED WHITE BEAN, CRISPY CUMIN SEED CRUMBLE, CREAMED HONEY AND FARM OLIVE OIL

R 95.00

Fifi's Famous Pap Balls

WITH IN-HOUSE CHAKALAKA

R 45.00

Triple Cooked Chips

WITH GARLIC MAYONNAISE

R 40.00

LUNCH MENU - WOOD-FIRED

Soup of the day

SERVED WITH OUR SIGNATURE CONFIT GARLIC, CRUSHED FETA AND HERB FLATBREAD

R 110.00

Half Wood-Roast Chicken

WITH ORANGE PRESERVE BBQ AND BUTTERMILK BASTING. SERVED WITH TRIPLE COOKED CHIPS

R 195.00

Fire-Cooked Line Fish

WITH CRUSHED POTATO CAKE, GREENS, BURNT BUTTER AND LEMON CRUST

R 235.00

Mom's Rolled Overnight Lamb Shoulder

WITH SMOKED BABY CARROTS, HERB POTATOES AND CARAMELISED ONIONS

R 295.00

Smoked Potato Gnocchi

WITH SLOW ROAST WOOD FIRED TOMATO SAUCE, CHILLI, CAPERS, CHARCOAL AUBERGINE AND FRESH GREENS TOPPED WITH LOCAL PARMESAN

R 165.00

Coal Seared Sliced Sirloin

WITH CHEF TABISH'S CREAMY PUMPKIN MIELIE MEAL, SEASONAL GREENS AND PAN JUS

R 255.00

Ember-Roasted Pork Belly

WITH SEED MUSTARD MASH, BACON, GREEN BEANS AND ELGIN APPLE PICKLE

R 230.00

Wood-fired Seafood Stew

WITH FRESH MUSSELS, LINE FISH, PRAWN, CHARRED CORN, LOCAL LIME AND GREEN CHILLI SERVED WITH MAIZE CORN CRISPS

R 245.00

LUNCH MENU - FLATBREAD SANDOS

Garlic & Herb Sando

CHARCOAL-PULLED AUBERGINE, CREAMY BURRATA, ROCKET, AND TOMATO SMOOR.

R 95.00

Chicken Mayo Sando

WOOD-FIRED CHICKEN, IN-HOUSE MAYO, AND SEASONAL GREEN SLAW

R 125.00

Wood-Fired Seared Sirloin Sando

WITH ONION-APPLE JAM, MIXED GREENS, HAVARTI CHEESE, MUSTARD, AND AIOLI

R 135.00

PUDDING

Chef's Scoop

OUR HANDCRAFTED WAFFLE CONES, BAKED IN-HOUSE WITH 2 SCOOPS OF ICE-CREAM OF THE DAY
-ADD a flake +R12, milo crunch +R12, giant sprinkles +R12, chocolate sauce +R12 OR salted caramel sauce +R12

R 35.00

Moerkoffie Affogato

VANILLA BEAN ICE-CREAM SERVED WITH ESPRESSO, CONDENSED MILK AND KOFFIE-COOKIE CRUMBLE

R 75.00

Baked Apple and Quince Pudding

WITH HONEYCOMB CRUNCH ICE-CREAM

R 65.00

Salted Chocolate Almond Swirl Pavlova

WITH HONEY POACHED PEARS AND WHIPPED DARK CHOCOLATE CREAM

R 80.00

Granny Bea's Tipsy Tart

TOPPED WITH HOMEMADE CARAMEL CUSTARD

R 85.00

Smoked Vanilla Bean Creme Brulee

FARM FRESH CREAM AND VANILLA BEAN SLOWLY BAKED IN THE WOOD FIRED OVEN

R 75.00

Kiddies Menu

Scrambled Egg with Toast Soldiers

-Add Bacon +R15

R 45.00

Toasted Cheese and Chips

R 55.00

Choc Chip Flapjacks with Syrup

R 60.00

Crispy Chicken Strips and Chips

R 60.00

Mini Margarita Wood Fired Kiddies Pizza

R 65.00

Hidden Veg and Tomato Spaghetti

R 55.00

Chips and Tomato Sauce

R 32.00