The Kitchen Door
Select from the menu.
MENU
Last verified or updated by the venue on 6th Oct 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
Breakfast Jaffle
BRAAIBROODJIE WITH CUMIN BOERENKAAS, BACON AND TOMATO SMOOR, TOPPED WITH A FRIED EGG.
R 75.00
Mosbolletjie French Toast
SERVED WITH ROASTED ELGIN APPLE, PECAN NUTS, AND CINNAMON FARM-HONEY CREME.
- Add Bacon R35
- Add Bacon R35
R 135.00
Crushed Avo
SERVED ON WOOD-FIRED SWEET POTATO AND ROSEMARY SOURDOUGH WITH SPEKBOOM PESTO AND SEED CRUMBLE
-Add Poached Eggs R20
-Add Poached Eggs R20
R 125.00
Perfect Eggs on Toast
SCRAMBLED EGGS, SERVED WITH SOURDOUGH TOAST
Add - Toast R38
Add - Bacon R35
Add - Toast R38
Add - Bacon R35
R 85.00
Moms Granola
WITH GABRIELSKLOOF FARM HONEY, WHIPPED YOGHURT, OVERNIGHT-SOAKED CHIA, AND SEASONAL FRUITS.
R 135.00
Farm Breakfast
EGGS YOUR WAY, WOOD-FIRED MUSHROOMS, TOMATO, BACON, POTATO CAKE, AND BOEREWORS, SERVED WITH TOASTED SOURDOUGH.
R 165.00
Trout with Lemon Hollandaise
SERVED ON A SMOKED POTATO CAKE, POACHED EGGS AND BABY SPINACH
R 145.00
Karringmelk Scone
WITH PRESERVES 'PLAAS' BOTTER ; AND CREME FRAICHE
R 85.00
Moms Toasted Apple, Ginger, Seed & Nut Loaf
WITH WHIPPED MAPLE BUTTER AND AGED CHEDDAR
R 75.00
LUNCH MENU - PLATTERS TO SHARE
Wood Roasted Feta
WITH FARM-MARINATED OLIVES, GABRIELSKLOOF OLIVE OIL, LEMON PRESERVE, THYME, HONEY, AND BURNT-BUTTER FLATBREAD.
R 145.00
Fire-Smoked Labneh
WITH CRUSHED CUCUMBER, CRISPY CORN CRUNCH AND GREEN CHILLI BRUSHED FRESH PITA
R 125.00
Whipped White Bean
WITH WOOD FIRED TOMATOES, SMOKED CHILLI, LEMON PRESERVE CRUNCH, AND CONFIT GARLIC FLATBREAD
R 125.00
The Cheese Plate
FIVE LOCAL CHEESES, SEASONAL IN-HOUSE PICKLES, SOURDOUGH MELBA, PUMPKIN SEED PRALINE, QUINCE PASTE, AND APPLE CHUTNEY.
R 295.00
Spensbord
LOCAL CHARCUTERIE, BILTONG PATE, SMOKED BUTTER, SWEET MUSTARD PORK TERRINE, FARM PICKLES, FRESH WOOD FIRED CIABATTA
R 395.00
LUNCH MENU - VEGGIES
Spring Leafy Greens
WITH HONEY ROAST PICKLED PEAR, SHAVED FENNEL, GREEN BEANS, TOASTED RAW ALMONDS AND MUSTARD DRESSING
From R 70.00
Roasted Curry Cauliflower
CRISPY CURRY LEAF, TOASTED PEANUT, CORIANDER AND COCONUT SPICED YOGHURT
R 105.00
Pickled Green Veg Slaw
WITH CHARRED WOOD FIRED CABBAGE, GREEN APPLE, CUCUMBER, MANGE TOUT, SPRING ONION, SWEETCORN AND BUTTERMILK DRESSING
From R 75.00
Ember Roast Baby Carrots
WITH SMOKED SWEET POTATO, ROCKET, RED ONION, WHIPPED CREME FRAICHE, AND CUMIN SEED CRUMBLE
From R 85.00
Fifi's Famous Pap Balls
WITH IN-HOUSE CHAKALAKA
R 50.00
Triple Cooked Chips
WITH GARLIC MAYONNAISE
R 45.00
LUNCH MENU - WOOD-FIRED
Half Wood-Roast Chicken
WITH CHAKALAKA SPICED BUTTERMILK BASTING, CORN SALSA AND TRIPLE COOKED CHIPS
R 195.00
Fire-Cooked Line Fish
WITH SPRING PEAS, HERB BABY POTATOES, BURNT BUTTER LEMON CRUST AND LOCAL CAPER SALSA
R 235.00
Wood Fired Lamb Shoulder Sosatie
WITH FIRED CRUSHED SWEET POTATO, CHARRED ONION, FRESH HERB AND APRICOT GLAZE
R 295.00
Smoked Pumpkin Papperdelle
WITH AGED LOCAL GRUYERE, SOUR CREME, CHARRED BROCCOLINI, FRESH GREEN CHILLI PESTO AND ROCKET
R 175.00
Raw Fish Carpaccio
WITH VERJUICE, LIME, AND OLIVE OIL DRESSING, GREEN GRAPE PICKLE AND DILL MAYO SERVED WITH WOOD FIRED LAVASH
R 235.00
Coal Seared Sliced Sirloin
WITH BILTONG/HERB CRUST, GREEN BEANS, WOOD FIRED MUSHROOMS AND PAN JUS
R 255.00
Ember-Roasted Pork Belly
WITH MOM'S SWEET MUSTARD GLAZE, BACON, GREENBEANS, CRISPY POTATO CAKE, AND ELGIN APPLE CIDER SAUCE
R 230.00
LUNCH MENU - FLATBREAD SANDOS
Garlic & Herb Sando
CHARCOAL-PULLED AUBERGINE, CREAMY BURRATA, ROCKET, AND TOMATO SMOOR.
R 105.00
Chicken Mayo Sando
WOOD-FIRED CHICKEN, IN-HOUSE MAYO, AND SEASONAL GREEN SLAW
R 135.00
Wood-Fired Seared Sirloin Sando
WITH ONION-APPLE JAM, MIXED GREENS, HAVARTI CHEESE, MUSTARD, AND AIOLI
R 145.00
PUDDING
Chef's Scoop
OUR HANDCRAFTED WAFFLE CONES, BAKED IN-HOUSE WITH 2 SCOOPS OF ICE-CREAM OF THE DAY
-ADD a flake +R12, milo crunch +R12, giant sprinkles +R12, chocolate sauce +R12 OR salted caramel sauce +R12
-ADD a flake +R12, milo crunch +R12, giant sprinkles +R12, chocolate sauce +R12 OR salted caramel sauce +R12
R 38.00
Moerkoffie Affogato
VANILLA BEAN ICE-CREAM SERVED WITH ESPRESSO, CONDENSED MILK AND KOFFIE-COOKIE CRUMBLE
R 75.00
Milo and Double Chocolate Stack
WITH DARK CHOC CREME, MALTED MILO ICE-CREAM AND CHOCOLATE COCO NIB CRISP
R 75.00
Strawberry and Cream Wood Fired Pavlova
WITH VANILLA WHIPPED CREME FRAICHE
R 75.00
Granny Bea's Lemon Meringue Cheesecake
TOPPED WITH WOOD FIRED MERINGUE
R 95.00
Smoked Vanilla Bean Creme Brulee
FARM FRESH CREAM AND VANILLA BEAN SLOWLY BAKED IN THE WOOD FIRED OVEN
R 75.00
Kiddies Menu
Scrambled Egg with Toast Soldiers
-Add Bacon +R25
R 60.00
Toasted Cheese and Chips
R 65.00
Crispy Chicken Strips and Chips
R 70.00
Mini Margarita Wood Fired Kiddies Pizza
R 75.00
Hidden Veg and Tomato Spaghetti
R 60.00
Chips and Tomato Sauce
R 45.00
Kiddies Cone
Kiddies vanilla ice-cream cone with sprinkles
-Add a flake +R12
-Add a flake +R12
R 28.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||