The Kitchen Door
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MENU
Last verified or updated by the venue on 16th Mar 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
Breakfast Jaffle
BRAAIBROODJIE WITH CUMIN BOERENKAAS, BACON AND TOMATO SMOOR, TOPPED WITH A FRIED EGG.
R 65.00
Mosbolletjie French Toast
SERVED WITH ROASTED ELGIN APPLE, PECAN NUTS, AND CINNAMON FARM-HONEY CREME.
- Add Bacon R35
- Add Bacon R35
R 125.00
Crushed Avo
SERVED ON WOOD-FIRED SWEET POTATO AND ROSEMARY SOURDOUGH WITH SPEKBOOM PESTO AND SEED CRUMBLE
-Add Poached Eggs R20
-Add Poached Eggs R20
R 125.00
Perfect Eggs on Toast
SCRAMBLED EGGS, SERVED WITH SOURDOUGH TOAST
Add - Toast R38
Add - Bacon R35
Add - Toast R38
Add - Bacon R35
R 75.00
Moms Granola
WITH GABRIELSKLOOF FARM HONEY, WHIPPED YOGHURT, OVERNIGHT-SOAKED CHIA, AND SEASONAL FRUITS.
R 125.00
Farm Breakfast
EGGS YOUR WAY, WOOD-FIRED MUSHROOMS, TOMATO, BACON, POTATO CAKE, AND BOEREWORS, SERVED WITH TOASTED SOURDOUGH.
R 165.00
Trout with Lemon Hollandaise
SERVED ON A SMOKED POTATO CAKE, POACHED EGGS AND BABY SPINACH
R 145.00
Karringmelk Scone
WITH PRESERVES 'PLAAS' BOTTER ; AND CREME FRAICHE
R 85.00
Banana Bread Toast
WITH PRESERVED GINGER, TOASTED SEEDS AND MAPLE BROWN BUTTER
R 75.00
LUNCH MENU - PLATTERS TO SHARE
Wood Roasted Feta
WITH FARM-MARINATED OLIVES, GABRIELSKLOOF OLIVE OIL, LEMON PRESERVE, THYME, HONEY, AND BURNT-BUTTER FLATBREAD.
R 145.00
Fire-Smoked Labneh
WITH CRUSHED CUCUMBER, CRISPY CORN CRUNCH AND GREEN CHILLI BRUSHED FRESH PITA
R 125.00
The Cheese Plate
FIVE LOCAL CHEESES, SEASONAL IN-HOUSE PICKLES, SOURDOUGH MELBA, PUMPKIN SEED PRALINE, QUINCE PASTE, AND APPLE CHUTNEY.
R 295.00
Spensbord (Chef's Pantry)
LOCAL CHARCUTERIE, BILTONG PATE, SMOKED BUTTER, SWEET MUSTARD PORK TERRINE, FARM PICKLES, FRESH WOOD FIRED CIABATTA
R 385.00
LUNCH MENU - VEGGIES
Seasonal Leafy Greens
WITH CELERIAC, APPLE AND TOASTED RAW ALMONDS. DRESSED WITH LOCAL PARMESAN DRESSING AND WOOD FIRED CROUTONS
From R 75.00
Wood Fired Cauliflower
CHARRED BROCCOLLINI, WHIPPED WHITE BEAN, CRISPY CUMIN SEED CRUMBLE, CREAMED HONEY AND FARM OLIVE OIL
R 85.00
Marinated Tomato
WITH ROCKET, RED ONION, FRESH GINGER. MINT AND OLIVE OIL DRESSING. TOPPED WITH WHIPPED FETA
From R 85.00
Fifi's Famous Pap Balls
WITH IN-HOUSE CHAKALAKA
R 45.00
Triple Cooked Chips
WITH GARLIC MAYONNAISE
R 40.00
LUNCH MENU - WOOD-FIRED
Half Wood-Roast Chicken
WITH BURNT BUTTER LEMON THYME AND BUTTERMILK BASTING, TRIPLE COOKED CHIPS
R 195.00
Chef Jen's Famous Lamb Cutlets
WITH CHARRED CORN FRITTER, MINTED YOGHURT
R 325.00
Smoked Potato Gnocchi
WITH SLOW ROAST WOOD FIRED TOMATO SAUCE, CHILLI, CAPERS, CHARCOAL AUBERGINE AND FRESH GREENS TOPPED WITH LOCAL PARMESAN
R 165.00
Fire-Cooked Line Fish
WITH SEASONAL GREENS AND WHIPPED DILL CITRUS BUTTER
R 235.00
Coal Seared Sliced Sirloin Salad
WITH SMOKED GRAPES, AGED SHERRY VINAIGRETTE, PICKLED WOOD FIRED MUSHROOM, AIOLI AND ROCKET
-Add Flatbread +R25
-Add Flatbread +R25
R 255.00
Fish Carpaccio
WITH CONFIT LEMON, VERJUS, OLIVE OIL, FRESH GREEN SALSA AND SMOKED GREEN CHILLI MAYO WITH CHARCOAL LAVASH
R 225.00
LUNCH MENU - FLATBREAD SANDOS
Garlic & Herb Sando
CHARCOAL-PULLED AUBERGINE, CREAMY BURRATA, ROCKET, AND TOMATO SMOOR.
R 95.00
Chicken Mayo Sando
WOOD-FIRED CHICKEN, IN-HOUSE MAYO, AND SEASONAL GREEN SLAW
R 125.00
Wood-Fired Seared Sirloin Sando
WITH ONION-APPLE JAM, MIXED GREENS, HAVARTI CHEESE, MUSTARD, AND AIOLI
R 135.00
PUDDING
Double-Cream Soft Serve
OUR HANDCRAFTED WAFFLE CONES, BAKED IN-HOUSE WITH OUR SIGNATURE SOFT-SERVE ICE-CREAM
-ADD a flake +R12, milo crunch +R12, giant sprinkles +R12, chocolate sauce +R12 OR salted caramel sauce +R12
-ADD a flake +R12, milo crunch +R12, giant sprinkles +R12, chocolate sauce +R12 OR salted caramel sauce +R12
R 35.00
Moerkoffie Affogato
VANILLA BEAN SOFT SERVE ICE-CREAM SERVED WITH ESPRESSO, CONDENSED MILK AND KOFFIE-COOKIE CRUMBLE
R 75.00
Salted Almond Swirl Pavlova
WITH LEMON CURD, POACHED PEACH AND WHIPPED CREAM
R 80.00
Mom’s Chocolate and Caramel Pudding
TOPPED WITH CEREAL MILK CRUMBLE
R 85.00
Smoked Vanilla Bean Creme Brulee
FARM FRESH CREAM AND VANILLA BEAN SLOWLY BAKED IN THE WOOD FIRED OVEN
R 75.00
Kiddies Menu
Scrambled Egg with Toast Soldiers
-Add Bacon +R15
R 45.00
Toasted Cheese and Chips
R 55.00
Choc Chip Flapjacks with Syrup
R 60.00
Crispy Chicken Strips and Chips
R 60.00
Mini Margarita Wood Fired Kiddies Pizza
R 65.00
Hidden Veg and Tomato Spaghetti
R 55.00
Chips and Tomato Sauce
R 32.00
Order Details
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