Beyerskloof Red Leaf Bistro
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MENU
Last verified or updated by the venue on 6th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Breakfast
10h00 - 12h00
Red Leaf Breakfast
Boerewors, bacon, eggs, grilled tomato, pinotage onions, sauteed mushrooms & toast
R 125.00
Eggs Benedict
Toasted English muffin with bacon, two poached eggs & hollandaise sauce
R 115.00
Croissant
Freshly baked croissant served with bacon & scrambled eggs
R 110.00
Starters
Peri-Peri Chicken Livers
Portuguese chicken livers served with mushroom risotto
R 85.00
Pulled Pork
BBQ slow-roasted pork shoulder served with vegetable couscous, confit tomato, corn on the cob, baby marrow & black beans
R 125.00
Mains
Puttanesca Pasta
Homemade tomato sauce flavoured with olives, capers, seaweed & herbs
R 140.00
Pinotage Burger & Chips
220g beef patty on baked seeded bun with caramelised onions, slice cheddar cheese with pinotage onion reduction
R 155.00
Fish & Chips
Fish in chenin blanc batter with homemade tartar sauce
R 150.00
300g Rump Steak
Served with potato gratin, carrot puree, onion ring, tomato concasse
R 250.00
Oxtail Ravioli
Pasta filled with rick oxtail cooked in pinotage served with portobellini mushrooms, crispy bacon & jus
R 165.00
Wood Fired Pizzas
Margherita
Tomato base & mozzarella cheese
R 100.00
Pinotage Pizza
Pinotage salami, brie, caramelised onions & chilli
R 165.00
Alfredo
Sauteed chicken, bacon, mushrooms topped with ricotta cheese
R 155.00
Bacon & Feta
Tomato base, bacon & feta cheese
R 145.00
Garlic Pita
R 60.00
Dessert
Baked Vanilla Cheesecake
Served with homemade pinotage gelato, red wine syrup & berry compote
R 110.00
Panna Cotta
Served with strawberry syrup
R 90.00
Pinotage Gelato
R 80.00
Kahlua Dom Pedro
R 70.00
Order Details
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