The Restaurant at Beyerskloof
Select from the menu.
MENU
Last verified or updated by the venue on 2nd Oct 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Beef Tartar
Steak tartare, brown butter and caper aioli, spring
onion, crispy onions & toasted onion bread
onion, crispy onions & toasted onion bread
R 155.00
CALAMARI
Calamari tubes & tentacles dusted with smoked
paprika, served with lemon yoghurt
paprika, served with lemon yoghurt
R 150.00
BURRATA (V)
Burrata, Almeida olives, white anchovies & pickled
red onion
red onion
R 195.00
SKAAP RIB
Slow-roasted rib with coriander seed, apricot jam &
sherry vinegar, with tomato and onion salsa
sherry vinegar, with tomato and onion salsa
R 160.00
CHICKEN LIVER
Peri-peri chicken livers with creamy garlic butter &
tomato on wood-fired dough
tomato on wood-fired dough
R 140.00
OYSTERS
Fresh Saldanha Bay oysters served with mignonette
sauce.
sauce.
R 45.00
Mains
VENISON
Slow-braised venison pie in Pinotage jus, topped
with fluffy buttered mashed potato & finished in the
wood-fired oven with aged Boerenkaas
with fluffy buttered mashed potato & finished in the
wood-fired oven with aged Boerenkaas
R 295.00
SIRLOIN
Bonsmara sirloin steak with béarnaise, crispy
pomme Anna & tender green beans
pomme Anna & tender green beans
R 295.00
LINE FISH
Grilled line fish with baba ganoush, harissa beurre
blanc, toasted chickpeas & roasted cauliflower
blanc, toasted chickpeas & roasted cauliflower
R 295.00
RISOTTO
Prawns, calamari and mussels in a light, fragrant
Cape Malay curry risotto
Cape Malay curry risotto
R 325.00
AUBERGINE
Crisp crumbed aubergine with butter lettuce, pickled
cucumber, avocado, spring onion, finely grated
Parmesan and Caesar dressing
cucumber, avocado, spring onion, finely grated
Parmesan and Caesar dressing
R 265.00
Wood fire Breads
Wood-fired, slow-fermented poolish based dough
flatbread.
flatbread.
Mushroom
Wild mushroom, creme fresh, butter roasted garlic,
sheep milk pecorino & rocket pesto
sheep milk pecorino & rocket pesto
R 230.00
GOATS CHEESE
Roasted rainbow tomatoes, goats cheese, basil with
hot honey chilli & fynbos
hot honey chilli & fynbos
R 220.00
MAROG
Spinach, feta, zaatar spice & olive oil
R 210.00
Dessert
VANILLA BEAN CREME BRULE
Classic dessert consisting of velvet custard base
infused with vanilla bean
infused with vanilla bean
R 95.00
FRANGELICO PEAR FOLDOVER TART
Golden pastry featuring Frangelic-o infused sliced
pear folded with warm spices and a touch of sugar
pear folded with warm spices and a touch of sugar
R 120.00
CHOCOLATE “EATEN MESS”
Chocolate meringue, crem pat, soft brownie and
dark ganache
dark ganache
R 120.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
