Moody Lagoon at Benguela Cove

Select from the menu.

OLD MENU
Last verified or updated by the venue on 17th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Brunch
Saturday, Sunday and Public Holidays | 09:30 - 11:30
Smoothie
Seasonal Fruit Smoothie
R 130.00
Fruit Platter for one
R 135.00
Eggs Royal
Eggs Royal, smoked salmon, herb grilled cherry tomatoes, poached eggs, topped with a fennel infused hollandaise sauce
R 260.00
Smashed avocado
Smashed avocado served on toasted ciabatta topped with a feta & heirloom tomato salad

Add On: 2 eggs - R20
R 180.00
Breakfast bun
Breakfast bun, beef patty, crispy bacon, fried egg, fresh rocket, local salsa & crispy fries
R 245.00
3 Egg omelette
3 Egg omelette filled with cheese, crispy bacon, grilled mushrooms and cocktail tomatoes
R 180.00
Breakfast pita
Breakfast pita pocket filled with scrambled eggs, cocktail tomatoes, grilled mushrooms and crispy bacon
R 180.00
Full Benguela breakfast
Full Benguela breakfast, ciabatta, crispy bacon, fried egg, fried mushrooms, flash fried cocktail tomatoes & sausage
R 260.00
Starters
Six Oysters
6 freshly shucked accompanied by pickled red onions & fresh lemon wedges
R 300.00
Twelve Oysters
12 freshly shucked accompanied by pickled red onions & fresh lemon wedges
R 600.00
Eighteen Oysters
18 freshly shucked accompanied by pickled red onions & fresh lemon wedges
R 900.00
Bread Basket
freshly baked ciabatta served with kalamata olives, mixed nuts, green herb butter & umami butter
R 190.00
Antipasto platter
sundried tomatoes, chorizo, basil pesto, bocconcini balls in herb oil, pickled shitake mushrooms, ciabatta bread & cocktail pickled gherkins
R 395.00
Grilled chicken salad
With kalamata olives, Danish feta, tomato medley, crispy lettuce & cucumber
R 225.00
Prawn fritters
Prawn fritters served on top of a lemon & coriander mayo & dressed with chiffonade spring onions
R 215.00
Strawberry & haloumi salad
Strawberry & haloumi salad, served on a bed of basil, baby spinach & rocket, with heirloom tomatoes & red onion dressed with hot honey
R 195.00
Mains
Beef Fillet
filled with cream cheese & preserve fig, wrapped in black forest ham, smoked garlic and herb mash, & an estate red wine & sherry jus served with seasonal vegetables
R 395.00
Rump Picanha
served with creamy polenta, seasonal vegetables drizzled with a brandy & pepper cream sauce
R 360.00
Lamb rump
served with fondant potatoes, seasonal veg & an estate red wine
R 320.00
Sesame
Sesame crusted seared tuna with a cucumber, edamame, rocket & sesame salad & a soy sauce dressing
R 340.00
Pasta
Pasta with venison, mixed peppers, a creamy sundried tomato pesto sauce, cocktail tomatoes & grilled onion
R 285.00
Brown mushroom
Brown mushroom topped with a spinach, onion, garlic & lemon duxelle with a panko crust served in a charred red pepper sauce
R 250.00
Dessert
Raspberry bomb
crispy meringue shell, airy raspberry & yoghurt foam topped with a velvety raspberry curd, popping candy served with a delectable lychee & raspberry sorbet
R 250.00
Deconstructed yuzu mojito
yuzu & white choc foam, yuzu pearls, mint powder, yuzu & mint syrup, meringue shards & mojito sorbet
R 280.00
The twisted black forest
sherry-soaked chocolate sponge, dark chocolate flakes, cherry gel, Chantilly cream
R 250.00
Celebration Cakes
Indulge in our exquisite range of celebration cakes, crafted with seasonally fresh ingredients. Perfect for birthdays, anniversaries, or any special occasion, each cake is a masterpiece of flavour and artistry.
Chocolate
Dive into decadence with our rich, velvety Chocolate Cake. Made with premium cocoa and a luscious ganache, this timeless classic is a crowd-pleaser for any celebration. Perfectly moist and indulgent, it’s a chocolate lover’s dream.
R 1,000.00
Vanilla
Elegant and versatile, our Vanilla Cake is a celebration staple. Infused with pure Madagascan vanilla, it’s light, fluffy layers are complemented by a silky buttercream frosting. A blank canvas for your special moment.
R 1,000.00
Red Velvet
Our Red Velvet Cake is a showstopper, blending subtle cocoa notes with a vibrant crimson hue. Paired with a tangy cream cheese frosting, it’s a harmonious balance of sweet and sophisticated.
R 1,200.00
Carrot
A wholesome delight, our Carrot Cake is spiced with cinnamon and packed with fresh carrots, walnuts, and juicy pineapple. Topped with a smooth cream cheese frosting, it’s rustic charm meets refined flavour.
R 1,300.00
MENU
Last verified or updated by the venue on 17th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
Bread Basket
freshly baked ciabatta bread & herb infused milk buns served with kalamata olives, mixed nuts & flavoured butter.



Estate Sauvignon Blanc | R110 per Glass
R 190.00
Sharing platter
sundried tomatoes, chorizo, basil pesto, camembert, ciabatta bread, kwaito herb cheese and 2 preserves (savoury and sweet).



Cuvée 58 Brut NV | R80 per Glass
R 360.00
Tuna
with avocado and horseradish purée, pickled red onion, pineapple salsa and a teriyaki dressing

Estate Sauvignon Blanc | R110 per Glass
R 185.00
Grilled chicken salad
with kalamata olives, Danish feta, tomato medley, crispy lettuce & cucumber

Estate Chardonnay | R135 per Glass
R 185.00
Prawn ravioli
with a white wine veloute and crispy baby squid

Cuvée 58 Brut NV | R80 per Glass
R 190.00
Mains
Locally sourced fish
served with confit garlic mash, baby spinach and a Romanesco sauce

(ask your waitron what the line fish of the day is)

Estate Sauvignon Blanc | R110 per Glass
R 325.00
Cajun chicken and chorizo orzo
with sundried tomatoes, red peppers and carrots

Estate Pinot Noir | R135 per Glass
R 295.00
Slow cooked lamb shank
with a sweet potato mash, baby carrots, confit onions and lamb jus

Estate Syrah | R120 per Glass
R 360.00
Beef fillet
with a decadent jus, cheese and cornbread cubes, mushroom parfait and grilled button mushrooms

Estate Cabernet Sauvignon | R140 per Glass.
R 385.00
Battered fish
with side salad, tartar and rustic chips

Lighthouse Sauvignon Blanc | R65 per Glass.
R 315.00
Moody Lagoon beef or chicken burger
served on a milk and sesame bun with coriander & lemon mayonnaise, mature cheddar and chips

Add : bacon at I R 20

Estate Syrah | R120 per Glass
R 320.00
Cauliflower curry
served with basmati rice and a fresh salsa

Estate Chardonnay | R135 per Glass.
R 250.00
Dessert
Dark chocolate baked cheesecake
with hot chocolate ganache, brownie soil and a mascarpone roche.

Cuvée 58 Brut NV | R80 per Glass

Noble Late Harvest I R75 per Glass
R 225.00
Kouign-amann (cake-butter pastry)
with a chocolate cremeaux, a cranberry mousse and a honeycomb ice

Estate Cabernet Sauvignon | R140 per Glass
R 210.00
Traditional Malva pudding
with rooibos infused crème anglaise, caramel tuile and either cream or vanilla ice cream

Cuvée 58 Brut NV | R80 per Glass

Noble Late Harvest I R75 per Glass
R 200.00
Benguela Cheese board
selection of 3 cheeses, seasonal fruit, melba toast and a sweet preserve



Cuvée 58 Brut NV | R80 per Glass

Noble Late Harvest I R75 Per Glass

Estate Chardonnay I R135 per Glass
R 195.00
Atlantic Oysters & Sparkling Wine
Ocean-fresh oysters from Saldanha Bay’s pristine Atlantic waters, shucked to order. There’s a reason oysters and sparkling wine are gastronomy’s most legendary pairing – the bubbles cleanse your palate, the acidity brightens the ocean’s brine, and the minerality in both creates pure harmony.
SIX Oysters Solo
12 | R580

18 | R860

All oysters served with: Classic mignonette, fresh lemon wedges, Tabasco.

Enhance Your Experience: Asian-inspired Dressing +R40 | Premium Hot Sauce Selection +R40
R 300.00
SIX Oysters & Cuvée 58
Cuvée 58 Cap Classique

A fresh, elegant Cap Classique driven by bright citrus, gentle tropical notes, and a crisp, lively finish.

The classic oyster companion.



12 | R875

18 | R1155



All oysters served with: Classic mignonette, fresh lemon wedges, Tabasco.

Enhance Your Experience: Asian-inspired Dressing +R40 | Premium Hot Sauce Selection +R40
R 595.00
SIX Oysters & Joie de Vivre
Joie De Vivre Cap Classique

Our award-winning flagship MCC. Complex, sophisticated, exceptional. Fresh, vibrant celebration in every sip.



Joie De Vivre | LIMITED AVAILABILITY

Current release is limited – when it’s gone, you’ll wait months for the next allocation.



12 | R1220

18 | R1500



All oysters served with: Classic mignonette, fresh lemon wedges, Tabasco.

Enhance Your Experience: Asian-inspired Dressing +R40 | Premium Hot Sauce Selection +R40
R 940.00
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