Ikara
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MENU
Last verified or updated by the venue on 19th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Dips
Tzatziki
yoghurt, dill, cucumber salad, herb oil.
R 95.00
Taramosalata
whipped cod roe, trout roe, herb oil, dill.
R 99.00
Melitzanosalata
charred aubergine, tahini, parsley, pine nuts, Ikara spice blend.
R 95.00
Fava
fava bean puree, Evoo*, capers, red onion.
R 105.00
Tirokafteri
aged feta, chilli, smoked paprika, Evoo*.
R 99.00
Labneh
strained Greek yoghurt, thyme honey, roasted pistachio, Ikara spice blend.
R 95.00
Salads
Horiatiki
cucumber, tomatoes, red onion, olives, whipped feta, feta crumble, oregano, Ikara dressing, sourdough toast.
R 159.00
Kipos
lettuce, rocket, cabbage, roasted almonds, heirloom tomato, soft cheese dressing, Evoo*, pine nuts.
R 179.00
Spanakosalata
spinach, phyllo, walnuts, orange, fennel, anthotyro cheese, feta, spring onion, citrus dressing.
R 169.00
Small Plates
Fava Tart
butter tartlet, tomato pelte, fava puree, pickled octopus, citrus fruit, dill.
R 189.00
Keftedes
beef meatballs, lemon mint yoghurt, tomato & basil salsa.
R 149.00
Kolokithokeftedes
zucchini fritters, feta, mint, dill, herb yoghurt.
R 129.00
Myelos
bone marrow, pickled shallot, pangrattato, coriander & parsley salsa, sourdough toast.
R 139.00
Paidakia
coal-grilled lamb ribs.
R 189.00
Saganaki
grilled halloumi, charred chilli peppers, chilli & mint honey.
R 119.00
Sardela Millefeuille
fried sardine fillets (off the bone), beetroot & yoghurt purée, lemon.
R 205.00
Antzouyia
white anchovies, taramosalata, roasted pickled peppers, dill.
R 189.00
Kalamari
mixed calamari fried, lemon.
R 159.00
Garida
grilled prawns, Evoo* ladolemono, trout roe.
R 319.00
Oktapodi Ksidato
pickled octopus, Evoo*, red wine vinegar, oregano parsley, onion, lemon.
R 219.00
Main Dishes
Filleto
fillet [250g], graviera sauce, parsley.
R 355.00
Arnaki Pita
lamb rump [200g], charred pita, smoked tomato, cumin yoghurt, paprika, fried egg.
R 325.00
Hirini Brizola
pork ribeye on the bone [600g], Evoo*, oregano.
R 279.00
Kotopoulo
chicken supreme, charred gem lettuce, Evoo* & lemon sauce, thyme, oregano.
R 219.00
Trahana Arnaki
lamb shank, trahana pasta, porcini stock, graviera.
R 529.00
Trahana Manitari
mushrooms, baby marrow, horta, trahana pasta, porcini stock, graviera.
R 295.00
Moussaka Lahanikon
charred aubergine, lentil ragu, bechamel, graviera, crispy potato.
R 189.00
Moussaka
charred aubergine, beef mince ragu, bechamel, graviera, crispy potato.
R 209.00
Bifteki
beef mince patties [300g], red onion, oregano, lemonato sauce.
R 179.00
Anemos
seabass fillet, fennel & white wine orzo, dill, lemon.
R 479.00
Filleto Psari
white fish fillet of the day, horta, Evoo*, lemon.
R 0.00
Psari
coal-grilled whole fish, Evoo* ladolemono (*when available).
R 0.00
Macaronia Kima
spaghetti, slow braised beef mince, tomato, cream, basil, kefalotyri.
R 189.00
Orama
cheese ravioli, fresh tomato sauce, braised oxtail in phyllo, basil, kefalotyri.
R 289.00
Garida Saganaki
angel hair pasta, prawns, rosa tomato, Evoo*, chilli, ouzo, aged feta, roasted pine nuts.
R 329.00
Sides
Pita Bread
coal-grilled, Evoo*, oregano.
R 35.00
Sourdough Bread
coal-grilled, Evoo*, oregano.
R 29.00
Patates
fries, oregano, salt.
R 45.00
Fasolakia
green beans, roasted tomato salsa, feta, fresh mint.
R 95.00
Horta
wild greens, lemon, Evoo*.
R 119.00
Desserts
Chef Nikos Karathanos Bougatsa
crispy pastry, crème patisserie, cinnamon, icing sugar.
R 179.00
Profiterole
choux buns, chocolate & almond crumb, dark chocolate sauce, vanilla gelato.
R 129.00
Kanela Gelato
cinnamon gelato, almond sesame halva, toasted sesame seed tweel.
R 119.00
Sorbet
blood orange & watermelon sorbet, orange gooseberry & mint salsa.
R 105.00
Kunefe
kataifi, soft cheese, roasted pistachio, syrup, vanilla gelato.
(allow 20 minutes)
(allow 20 minutes)
R 135.00
Order Details
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