Harbour House V&A Waterfront
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MENU
Last verified or updated by the venue on 16th Jul 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
MUSHROOM & ARTICHOKE GNOCCHI
Handmade gnocchi, grilled artichokes, mushrooms in a truffle Parmesan sauce with toasted pine nuts, pumpkin seeds and butternut crisps
R 172.00
CALAMARI
Fried: Green olives, rocket, spring onions and anchovies with caper tartar sauce
Grilled: Lemon and chilli olive oil with smoked paprika, black olives and caperberries
Grilled: Lemon and chilli olive oil with smoked paprika, black olives and caperberries
R 172.00
NORWEGIAN SALMON CRUDO
Salmon with mint, coriander and basil, spring onion and toasted sesame seeds with a mildly spiced ginger, coconut and soy broth
R 358.00
PRAWNS
Lemon and herb butter cream sauce or spicy garlic Mozambican butter. Served with charred ciabatta
R 238.00
MUSSELS
Steamed mussels, creamy white wine garlic sauce with charred ciabatta
R 110.00
BEETROOT CARPACCIO
Roasted beet with garlic ciabatta crumb, orange segments and balsamic pearls
R 135.00
LOCAL OYSTERS
R 0.00
SEAFOOD STACK
Salmon crudo, tomato, cucumber & avocado mousse, topped with tempura prawns, caviar and sweet chilli sauce
R 242.00
CAVIAR BLINIS - SQ
Sterlet Malosson Caviar (10g) with blinis, free range egg, crème fraiche, red onion and herbs
R 0.00
MAIN COURSES
MUSHROOM & ARTICHOKE GNOCCHI
Handmade gnocchi, grilled artichokes, mushrooms in a truffle Parmesan sauce with toasted pine nuts, pumpkin seeds and butternut crisps
R 212.00
RIB EYE
Bordelaise sauce, bone marrow croquettes, seasonal greens and braised pearl onions
R 650.00
MUSSELS
Steamed mussels, creamy white wine and garlic sauce. Served with charred ciabatta
R 196.00
ROASTED KING OYSTER MUSHROOM
Gremolata, hummus, roasted king oyster mushroom, crisp tenderstem broccoli, lentil and hazelnut galette and roasted cherry tomatoes
R 342.00
GRILLED CRAYFISH - SQ
Roasted garlic aioli and lemon
R 0.00
PAN ROASTED BEEF FILLET
Buttery fondant potato, crisp tenderstem broccoli with a silky green peppercorn sauce
R 386.00
KAROO LAMB RUMP
Local seared lamb, minted green beans with salsa verde and lemon zest
R 396.00
PRAWNS
Lemon and herb butter cream sauce or spicy Mozambican garlic butter. Served with charred ciabatta
R 480.00
CALAMARI
Fried: Green olives, rocket, spring onions and anchovies with caper tartar sauce
Grilled: Lemon and chilli olive oil with smoked paprika, black olives and caperberries
Grilled: Lemon and chilli olive oil with smoked paprika, black olives and caperberries
R 292.00
SEAFOOD PASTA
Handmade pappardelle, calamari, mussels, prawns and line fish swirled in a creamy Parmesan sauce
R 336.00
SEAFOOD RISOTTO
Aromatic garlic, lemon and parsley risotto with spiced butter prawns, calamari and mussels
R 300.00
SEAFOOD SELECTION
Small / Large
Grilled Langoustines and prawns with Chardonnay mussels, line fish, hake goujons, fried and grilled calamari tubes
Grilled Langoustines and prawns with Chardonnay mussels, line fish, hake goujons, fried and grilled calamari tubes
R 0.00
LINE FISH
CHOOSE YOUR FISH PAIRING
PARSLEY RISOTTO
Herby risotto with preserved lemon, confit tomatoes and hollandaise sauce
From R 350.00
SPICY LAKSA
Grilled line fish served on a spicy coconut broth with seasonal greens, herbs and crispy shallots
From R 490.00
SALSA VERDE
Green beans, soft poached egg on garlic mash with salsa verde and aioli
From R 305.00
CHARDONNAY
Baby vegetables, new potatoes, confit tomatoes and Chardonnay sauce
From R 265.00
CHEF’S PAIRINGS
MISO MIRIN SEABASS
Our signature dish. Oven-roasted seabass, marinated in yellow miso and rice wine served on coconut risotto with ginger and lime leaf and braised bok choi
R 540.00
SEARED NORWEGIAN SALMON
With rainbow carrots, creamed peas and lemon-thyme infused potato pavé or on a creamy corn puree with edamame (+60), served with your choice of side
R 534.00
SWORDFISH
Seared swordfish fillet, kimchi dipping sauce, herbed yoghurt and garlic marinated greens
R 414.00
KINGKLIP
Crème fraiche tzatziki and coriander beurre blanc with spicy Asian greens
R 378.00
YELLOWTAIL / COB
Kalamata olive and heirloom tomato relish, parsley oil and saffron couscous
R 372.00
SALADS
SPANISH TOMATO & BREAD SALAD
Heirloom tomatoes in sherry vinegar vinaigrette with Kalamata olives, basil, capers, and feta with ciabatta croutons and basil aioli
R 182.00
CHICKEN CAESAR
Grilled chicken breast, cos lettuce, Caesar dressing, anchovies, garlic and herb croutons, deep-fried soft boiled egg and Parmesan shavings
R 168.00
BEETROOT CURED SALMON GRAVLAX SALAD
House-cured beet salmon, baby salad, dill, cucumber and roasted beets with crème fraiche and sherry vinegar vinaigrette
R 245.00
HOUSE SALAD
Rocket, cherry tomatoes, avocado, crispy bacon, Parmesan, garlic and herb croutons, red onion, green peas, soft-boiled egg, red wine vinaigrette and basil mayo
R 0.00
PRAWN
Miso grilled prawns, pickled ginger, mint, chilli, papaya, coconut flakes, avocado and lemongrass
R 210.00
SIDES
VEGETABLE SELECTION
R 88.00
HAND-CUT CHIPS
R 62.00
GARLIC & PARMESAN POTATO MASH
R 70.00
RICE SALAD
R 44.00
GREEN SALAD
R 82.00
BUTTERNUT & POTATO MASH
R 50.00
DESSERTS
VANILLA CHEESECAKE
English toffee ice cream, mini chocolate whispers, and vanilla crumble
R 155.00
HARBOUR ETON MESS
Raspberry and Coconut sorbet, strawberry meringue, white chocolate mousse, almonds with macerated strawberries
R 108.00
CRÈME BRÛLÉE
Vanilla bean crème brûlée, berries and raspberry dust
R 138.00
VALRHONA CHOCOLATE CREMEAUX
Topped with walnut and coconut wafer, served with lemon curd ice cream
R 92.00
SORBETS (VE)
Local artisan sorbets from Unframed (per scoop)
R 50.00
MOLTEN CHOCOLATE
Molten centered Lava cake, served with vanilla pod ice cream and a tart berry coulis
R 90.00
LEMON TART
Shortcrust tart with tangy baked lemon curd, served with meringue and berries
R 92.00
SUSHI CLASSIC
EDAMAME BEANS
R 85.00
SALMON ROSES (6pcs)
R 258.00
RAINBOW ROLLS (8pcs)
From R 154.00
CALIFORNIA ROLLS (8pcs)
From R 85.00
FASHION SANDWICHES (8pcs)
From R 104.00
SASHIMI (Each)
From R 62.00
NIGIRI (Each)
From R 50.00
POKE BOWL
R 315.00
SUSHI SPECIALITY
SEARED CREAMY ROSES (4pcs)
Seared salmon with avocado, topped with creamy prawn and salted crispy carrot
R 220.00
TUNA CRUNCH (8pcs)
Panko crumb, flash fried tuna and cream cheese in seaweed rice with house tempura sauce, spring onion and sesame seeds
R 182.00
SASHIMI AVOCADO (6pcs)
From R 284.00
ULTIMATE RAINBOW (8pcs)
Salmon and tuna rainbow rolls with avocado, topped with caviar, Japanese mayo, spring onion, sesame seeds and house Teriyaki sauce
R 346.00
ON FIRE (8pcs)
Vodka flambéed tempura California Roll with house Teriyaki sauce
From R 146.00
BAMBOO ROLL (4pcs)
Cucumber, carrot and avocado with Japanese mayo and house Teriyaki sauce (no rice)
From R 86.00
TEMPURA SPLIT (6pcs)
Tempura and panko crumbed prawns served with spring onion, sesame seeds and sweet chilli sauce
R 160.00
FOUR BY FOUR PLATTER (8pcs)
Teriyaki rolls and California rolls, topped with tempura prawns
R 300.00
HARBOUR HOUSE PLATTER
A selection of the classics
From R 360.00
Order Details
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