Noop Restaurant
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MENU
Last verified or updated by the venue on 19th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
S TA R T E R S
SEARED & TEMPURA YELLOWFIN TUNA
Baby herbs, wakame, avocado, julienne vegetables, edamame beans, pickled ginger, wasabi, mayo & Asian dressing.
From R 155.00
HONEY & SOY PORK ROAST BELLY
Coconut curry cream, tempura lychee, carrot puree & toasted peanuts.
R 140.00
HOMEMADE WILD MUSHROOM RAVIOLI
White truffle beurre noisette, parmesan, crisp sage & suurvygie preserve.
R 135.00
SPICED CRISPY SQUID
Mango & ginger chutney, saffron aioli, coriander & spring onion.
R 135.00
FRESH WEST COAST BLACK MUSSELS
White wine, onion, garlic & cream. (subject to availability)
From R 130.00
PRAWN TEMPURA
Pickled daikon radish, cucumber, sesame, mayo & sweet tentsuyu dressing.
R 145.00
CRAYFISH BISQUE
Brandy & cream.
R 125.00
KALAHARI GEMSBOK CARPACCIO
Crispy capers, pickled shallots, olive oil, parmesan & wild rocket.
R 135.00
SALADS
HOUSE SALAD
Baby herbs, olives, feta, cucumber, red onion, cherry tomato, avocado & vinaigrette.
R 130.00
CAESAR SALAD
Romaine lettuce, croutons, grilled halloumi, bacon, free range egg & dressing.
R 135.00
DUCK SALAD
Baby herbs, shredded duck, avocado, orange segments, kiwi, radish, spring onion, sesame seeds, soy, honey & chilli dressing.
R 135.00
MAINS
CRISP ROAST FREE RANGE DUCK
Confit potato, sautéed broccolini & Van der Hum jus.
R 279.00
PAN GRILLED DAILY FISH
Potato pave, lemon beurre blanc & seasonal greens. (see blackboard for details)
R 0.00
THAI RED PRAWN CURRY
Prawns, lychee, lime leaf, lemongrass, coriander, coconut milk & egg fried jasmine rice.
R 265.00
KALAHARI SPRINGBOK LOIN
Homemade potato gnocchi, mushrooms, bordelaise sauce & white truffle essence.
R 295.00
SLOW ROASTED DEBONED KAROO LAMB NECK
Potato croquettes, red wine jus, gremolata & baby vegetables.
R 279.00
POKÉ BOWL
Bang bang cauliflower, mushroom, sushi rice, avocado, edamame, daikon radish, wake, julienne vegetables, pickled ginger, toasted sesame, mayo & soy.
R 240.00
MEAT
Served with French fries, potato pave, pommes puree, roast vegetables or side salad.
BEEF FILLET STEAK
Served with onion rings, side & sauce of your choice.
From R 275.00
BEEF FILLET AU POIVRE
Crusted with black pepper, served with Madagascan green peppercorn sauce & side of your choice.
From R 285.00
BEEF SIRLOIN STEAK
Served with onion rings, side & sauce of your choice.
From R 279.00
WAGYU BEEF BURGER
Rocket, tomato, onion, pickled cucumber, mature cheddar, truffle mayonnaise, brioche roll, French fries & onion rings.
From R 168.00
SAUCES
Bordelaise
R 30.00
Wild mushroom & truffle
R 30.00
Madagascan green peppercorn & brandy
R 30.00
Gorgonzola cream
R 30.00
SIDES
French fries
R 48.00
Pommes puree
R 48.00
Potato pave with crème fraiche
R 48.00
Onion rings
R 45.00
Side salad
R 48.00
Sautéed green vegetables
R 55.00
Roasted vegetables
R 55.00
DESSERTS
TONKA BEAN CRÈME BRÛLÉE
Homemade pine nut brittle ice cream, cacao nib soil & brandy snap.
R 135.00
APPLE CRUMBLE
Crème fraiche & brandy syrup.
R 130.00
MADAGASCAN DARK CHOCOLATE DELICE
Homemade coffee ice cream, hazelnut & cocoa nib crisp.
R 145.00
TRADITIONAL MALVA PUDDING
Anglaise, spitsroken & homemade milk ice cream.
R 110.00
TRIO OF HOMEMADE ICE CREAM
Please ask your waitron for today’s selection.
R 125.00
CHEESE BOARD
5 Specially selected cheeses, homemade preserves, toasted sourdough & melba.
R 175.00
Order Details
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