Eclipse Restaurant at Southern Sun Sandton
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OLD MENU
Last verified or updated by the venue on 2nd Sep 2025.
Starters
CREAMY HONEY ROASTED BUTTERNUT SOUP
slow-roasted butternut with honey and cinnamon, blended with fresh cream
R 100.00
PERI-PERI CHICKEN LIVERS
chicken livers infused in traditional Portuguese peri-peri sauce
R 100.00
STUFFED CALAMARI
calamari tubes stuffed with feta cheese and jalapeno, served with garlic butter
R 140.00
GREEN SALAD
tomato romanito, Spanish onions, green bell peppers, tossed with olive oil salt and pepper
R 105.00
CLASSIC CHICKEN CAESAR SALAD
grilled chicken, crisp lettuce, marinated anchovies, croutons, parmigiano, tomato, onions, soft poached egg, all tossed in our creamy house dressing
R 140.00
SMOKED SALMON TROUT & AVOCADO PURÉE
served with a seasonal salad, tomato, cucumber, onion, bell peppers and lemon dressing
R 180.00
Specialty Dishes
Items served with mixed vegetables and a choice of mashed potato, basmati rice, fries or a side salad
LAMB SHANK
slow cooked in tomato, red wine and root vegetables served on a bed of mustard mash
R 400.00
250G BEEF FILLET MEDALLIONS
R 285.00
300G RUMP STEAK
R 250.00
400G GRILLED LAMB LOIN CHOPS
R 360.00
450G CHAR-GRILLED T-BONE STEAK
R 290.00
400G STICKY PORK RIBS
R 235.00
1⁄2 GRILLED CHICKEN
peri-peri or lemon and herb
R 190.00
PAN-FRIED OR DEEP-FRIED FISH
served with homemade style fries and tartare sauce
R 185.00
CHICKPEA & MUSHROOM CURRY
served with basmati rice, roti and spicy sambals
R 175.00
BRAISED OXTAIL
slow cooked in tomato, red wine with beans served with basmati rice or mashed potato
R 285.00
CREAMY TOMATO, HALLOUMI & BASIL PESTO PASTA
sautéed halloumi in tomato creamed basil
R 125.00
SPICY POLLO & CHORIZO PASTA
creamy sauce with spicy chicken, chorizo and spinach
R 190.00
BOLOGNAISE
slow cooked ground beef in rich tomato, vegetable, garlic and oregano sauce
R 180.00
Something Light
ECLIPSE BURGER
choice of 100% grass-fed grilled 200g beef patty or chicken breast fillet, topped with gouda cheese, sliced jalapenos, coleslaw with a choice of fries or salad
R 160.00
ECLIPSE PIZZA
spicy chicken, feta, peppadew, creamed spinach and mushrooms
R 160.00
ECLIPSE SANDWICH
toasted French baguette with lettuce, tomato, caramelized onion, mozzarella cheese, beef strips, soft fried egg, spicy mayo with a choice of fries or salad
R 160.00
PAN-FRIED CHICKEN SCHNITZEL
topped with mushroom sauce with a choice of fries or salad
R 185.00
MARGHERITA PIZZA
R 120.00
CHEESE & TOMATO SANDWICH
with a choice of fries or salad
R 110.00
CHICKEN & MAYO SANDWICH
with a choice of fries or salad
R 120.00
Sides
mixed vegetables of the day
R 50.00
homemade style fries
R 50.00
mashed potato
R 50.00
side salad
R 50.00
potato wedges
R 50.00
basmati rice
R 50.00
Sauces
peppercorn
R 45.00
mushroom
R 45.00
peri-peri
R 45.00
rosemary jus
R 45.00
cheese
R 45.00
monkey gland
R 45.00
Stellar Finale
MALVA PUDDING
warm apricot jam pudding served with infused custard
R 100.00
STRAWBERRY CHEESECAKE
R 100.00
CHOCOLATE BROWNIES
American choc fudge brownies, served warm with chantilly cream or vanilla ice cream
R 100.00
ARTISANAL ICE CREAM
ask the waiter for available flavours
R 100.00
FRESH FRUIT SALAD
R 80.00
MENU
Last verified or updated by the venue on 2nd Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
LIGHT STARTS
ECLIPSE CHICKEN CAESAR SALAD
Grilled chicken, crisp lettuce, marinated anchovies, crunchy croutons, parmigiana, tomato and onions, soft poached egg, all tossed in our creamy house dressing
R 140.00
ECLIPSE WILD MUSHROOM
Grilled wild mushroom layered on crisp lettuce with sliced Spanish onion, tomato & gherkins. Topped with sliced avocado, drizzled with a olive oil
R 145.00
ECLIPSE PRAWN COCKTAIL
Sliced avocado served on a bed of lettuce, on toasted rye bread. Topped with prawns and Eclipse dressing
R 175.00
THE DAILY LADLE
Soups are served with garlic and herbs crostini and a crispy roll
R 105.00
CALIENTE CHICKEN LIVERS
Infused in traditional Portuguese peri peri sauce served with a crispy roll
R 120.00
SUMMER SALAD
Crispy lettuce, tomato Romanito, grated parmesan, Spanish onions, yellow and red bell pepper, sliced grapes, strawberries, fennel and chickpeas, tossed in a mint dressing
R 140.00
THE FUSION TABLE
All grills are served with fries, salad or veggies of the day
BEEF FILLET MEDALLIONS 250G
R 285.00
RUMP STEAK 300G
R 265.00
HERITAGE GRILLED LAMB CHOPS 400G
R 360.00
CHAR GRILLED T- BONE STEAK 450G
R 290.00
STICKY PORK RIBS 400G
R 240.00
CHAR GRILLED CHICKEN
Peri peri OR lemon and herb 1⁄2
R 195.00
SLOW BRAISED OXTAIL
Cooked in tomato and red wine with beans. Served with basmati rice or mashed potato
R 285.00
CATCH & CRISP FISH & CHIPS
Pan or deep fried, served with tartare sauce
R 195.00
FIRE STARTER GRILLED PRAWNS by Chef Emmanuel
Chef’s recommendation to be served prego style. Served with prego or lemon or garlic sauce
R 395.00
SEARED SALMON by Chef Joseph
Chef’s recommendation to be served as medium. Served with lemon or garlic sauce
R 395.00
BANGKOK ECLIPSE CHICKEN & PRAWN CURRY by Chef Bongani
Served with basmati rice, roti and spicy sambals
R 240.00
CHICKPEA & MUSHROOM CURRY
Served with basmati rice, roti and spicy sambals
R 160.00
LAMB CURRY
Served with basmati rice, poppadum and spicy sambals
R 255.00
ECLIPSE BURGER
Choice of 100% grass-fed grilled 200g beef patty or chicken breast fillet, topped with Gouda cheese, sliced jalapenos and coleslaw served with fries or salad
R 165.00
ECLIPSE PIZZA
Spicy chicken, feta, peppadew, creamed spinach and mushrooms
R 170.00
CHICKEN SCHNITZEL
Pan-fried and topped with mushroom sauce. Served with fries or salad
R 185.00
MARGHERITA PIZZA
From R 35.00
CAPRESE SANDWICH
Sliced tomato, mozzarella cheese and basil pesto. Served with fries or salad
From R 35.00
SPICY CHICKEN & MAYO SANDWICH
Served with fries or salad
R 125.00
NACHOS
Chicken strips, chilli con carne or BBQ pulled pork topped with cheese sauce, guacamole and spicy tomato salsa
R 150.00
SIDES
From R 50.00
SAUCES
From R 50.00
PASTAS
Choose from penne, spaghetti or linguini All served with parmesan cheese
CREAMY TOMATO, HALLOUMI & BASIL PESTO
Sautéed halloumi in tomato creamed basil
R 125.00
SPICY POLLO & CHORIZO
Creamy sauce with spicy chicken, spinach and chorizo
R 190.00
CASA BOLOGNESE
Slow cooked ground beef in a rich tomato, vegetable, garlic and organum sauce
R 180.00
PASTA MARINA
Sautéed seafood in a garlic cream sauce
R 245.00
CREAMY MUSHROOM
Sautéed oyster mushrooms, porcini mushroom and white mushrooms in a creamy garlic sauce
R 145.00
STELLAR FINALE
WARM APPLE CRUMBLE
by Chef Thuli
R 110.00
MZANSI MALVA PUDDING
R 110.00
A SLICE OF DELIGHT
Cake of the day
R 115.00
CRÈME BRÛLÉE
R 110.00
CHEESE PLATTER
R 165.00
CHOCOLATE BROWNIES
American chocolate fudge brownies, served warm with chantilly cream or vanilla ice cream
R 110.00
ARTISANAL ICE CREAM
Ask your waiter for available flavours
R 115.00
FRESH FRUIT SALAD
Served with ice cream
R 100.00
Order Details
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