Zingara JHB, The Royal Countess Dinner Show
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MENU
Last verified or updated by the venue on 24th Apr 2026.
--- This menu is a sample menu designed to showcase what Zingara offers & it may differ from the exact menu available. Kindly contact Boxoffice if you have any questions. ---
Zingara Dinner Show Menu
SET MENU
WELCOME DRINK
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AFRICAN SUNSET MEZZE
In memory of Zingara’s gypsy mother, Sweetlena, we bring you her classic cup of soup, served with an assortment of delectable delights from all over the world.
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PRIMI PIATTI
From Cannelloni to Ravioli...at the whim of the Contessa, but always an indulgent surprise!
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THE GRAND PERFORMANCE
Craft your experience: delight in selecting one of four artfully prepared main courses, each a masterpiece in its own right!
THE FAMOUS CHOCOLATE CHILLI FILLET
A seductive blend of dark Belgian chocolate, rosemary & chilli, over succulent beef fillet on a bed of sautéed black mushrooms and arugula.
This iconic dish represents the essence of our fantastical world – a daring fusion of the familiar and the unexpected.
SHANKS
Slow cooked with red wine & root vegetables, served with mash and gremolata.
PESCE
Fresh from the ocean...ask your waiter which divine combinations have inspired our chef’s today.
THAI STYLE COCONUT GREEN VEGETABLE CURRY
Served with fragrant Basmati rice, poppadum and Salsa Fresca.
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THE SWEET FINALÉ
The Contessa’s trio of treasures
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AFRICAN SUNSET MEZZE
In memory of Zingara’s gypsy mother, Sweetlena, we bring you her classic cup of soup, served with an assortment of delectable delights from all over the world.
-----------------------------------------------------------------------------
PRIMI PIATTI
From Cannelloni to Ravioli...at the whim of the Contessa, but always an indulgent surprise!
-----------------------------------------------------------------------------
THE GRAND PERFORMANCE
Craft your experience: delight in selecting one of four artfully prepared main courses, each a masterpiece in its own right!
THE FAMOUS CHOCOLATE CHILLI FILLET
A seductive blend of dark Belgian chocolate, rosemary & chilli, over succulent beef fillet on a bed of sautéed black mushrooms and arugula.
This iconic dish represents the essence of our fantastical world – a daring fusion of the familiar and the unexpected.
SHANKS
Slow cooked with red wine & root vegetables, served with mash and gremolata.
PESCE
Fresh from the ocean...ask your waiter which divine combinations have inspired our chef’s today.
THAI STYLE COCONUT GREEN VEGETABLE CURRY
Served with fragrant Basmati rice, poppadum and Salsa Fresca.
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THE SWEET FINALÉ
The Contessa’s trio of treasures
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