Amelia's at The Plettenberg

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LUNCH & TERRACE | VEGAN | DINNER
Last verified or updated by the venue on 28th Nov 2025.
LUNCH AND TERRACE
CLASSIC CAESAR SALAD
white anchovies, shaved parmesan, bacon bits, croutons, crispy hen’s egg
+grilled chicken | R65 +3 LM prawns | R95
R 175.00
PROSCIUTTO & CREAMED BURRATA
slow roasted cocktail tomatoes, rocket, sundried tomato, basil vinaigrette, pangrattato
R 190.00
POKE BOWL
avocado*, edamame, red cabbage, cucumber, radish, bean sprouts, sticky rice, ponzu dressing
• south atlantic tuna • norwegian salmon • marinated baby beetroot
R 195.00
CRISPY SALT & PEPPER SQUID
spiced red pepper pesto, tomato chutney, spring onion, aioli
R 175.00
CLASSIC GOURMET BURGER
battered onion rings, triple cooked chips
• 200g pasture raised beef patty • chickpea & mushroom patty (vg)
+bacon | R35 +cheese | R30 +avocado* | SQ
R 195.00
LUNCH SANDWICHES
choice of white bread, brown bread, ciabatta or rye bread
- served with a boutique salad and fries
FREE-RANGE CHICKEN MAYONNAISE CLUB SANDWICH
bacon, tomato, fried egg
R 175.00
CAPRESE CLUB SANDWICH
buffalo mozzarella, basil pesto, tomato, lettuce
R 175.00
CLASSIC TOASTIES
ham & cheese | emmentaler cheese & tomato | chicken mayonnaise | tuna mayonnaise
R 155.00
LUNCH LOCAL CHEESE
THREE CHEESE SELECTION
homemade preserves, lavash
R 165.00
LUNCH DESSERT
CARROT CAKE
classic cream cheese icing, candied carrot, toasted walnuts
R 95.00
CLASSIC SCONES
2 freshly baked scones, whipped cream, strawberry jam
R 115.00
PASTRY BASKET
selection of pastries, mini muffins, cheese and preserves
R 115.00
VANILLA BEAN CRÈME BRÛLÉE
minted lemon gel, shortbread, blueberry sorbet
R 150.00
TRIO OF HANDMADE ICE CREAMS or SORBETS
R 135.00
VEGAN STARTERS
CRISPY TEMPURA VEGETABLES
hot rice noodle salad, sweet chilli, lime
R 165.00
POKE BOWL
avocado*, edamame, red cabbage, cucumber, radish,
bean sprouts, sticky rice, ponzu dressing
• marinated baby beetroot
R 195.00
GARDEN ROUTE SALAD
garden route vegetables, calamata olives, mixed lettuce, baby tomatoes,
cucumber, toasted seeds, mustard vinaigrette
+avocado* | SQ
R 160.00
EXOTIC MUSHROOM RISOTTO
tenderstem broccoli, toasted sunflower seeds, pearl onions,
coconut, sautéed mushrooms
R 170.00
GREEN GODDESS SALAD
broccoli, spinach, garden peas, quinoa,
grilled baby marrow, almonds
+avocado* | SQ
R 165.00
VEGAN MAINS
BATTERED VISH & CHIPS
homemade tartar sauce, mushy peas, triple cooked chips
R 195.00
CHICKPEA & BUTTERNUT CURRY
steamed white rice, tomato & red onion salsa, poppadum
R 255.00
MUSHROOM BURGER
chickpea & mushroom patty, battered onion rings, triple cooked chips

+avocado* | SQ
R 195.00
GRILLED CAULIFLOWER STEAK
roasted beetroot, chimichurri, crispy capers, hummus
R 245.00
VEGAN SIDES
seasonal steamed vegetables | steamed white rice | mixed garden salad | triple cooked chips, garlic
R 65.00
VEGAN DESSERTS
DECADANT DARK CHOCOLATE FONDANT
strawberry, white chocolate gelato, milk chocolate crumble
R 165.00
FRANGIPANE & APPLE TART
toasted almonds, cinnamon & apple compote, vanilla bean sorbet
R 165.00
TRIO OF HANDMADE SORBETS
R 135.00
VEGAN CHEESE SELECTION
3 vegan cheeses, served with homemade preserves, toasted ciabatta
R 195.00
DINNER STARTERS
TEMPURA PRAWNS
stir fried vegetables, homemade
sweet chilli jam, lime aioli
R 180.00
PROSCIUTTO & CREAMED BURRATA
slow roasted cocktail tomatoes, rocket,
sundried tomato, basil vinaigrette, pangrattato
R 190.00
CLASSIC CAESAR
white anchovies, shaved parmesan, bacon bits,
croutons, crispy hen’s egg
+grilled chicken | R65 +3 LM prawns | R100
R 174.00
BOUILLABAISSE SEAFOOD SOUP
sauce rouille, gruyère, local seafood, ciabatta toast
R 180.00
FRAGRANT STEAMED BLACK MUSSELS
ginger, lemongrass, coconut cream, sesame croutons
R 185.00
SALMON FISH CAKE
sauce gribiche, soft poached egg yolk,
wilted pak choi & lemon salad
R 180.00
CRISPY SALT & PEPPER SQUID
spiced red pepper pesto, tomato chutney,
spring onion, aioli
R 175.00
GOLDEN TWICE BAKED CHEESE SOUFFLÉ
aged boland cheese fondue, parmesan
R 165.00
SEARED BEEF TATAKI
ponzu dressing, spring onion, chilli & garlic crisp
R 175.00
POKE BOWL
avocado*, edamame, red cabbage, cucumber, radish,
bean sprouts, sticky rice, ponzu dressing
• south atlantic tuna • norwegian salmon
• marinated baby beetroot
R 195.00
DINNER MAINS
SEAFOOD PLATTER (PER PERSON)
grilled prawns, crispy fried calamari, pan fried catch of the bay, fragrant mussels,
triple cooked chips, boutique side salad, steamed rice, tartar sauce, lemon butter sauce, garlic aioli
R 665.00
FISH & CHIPS
battered line caught hake, homemade tartar sauce,
mushy peas, triple cooked chips
R 195.00
GRILLED CATCH OF THE BAY
garden pea risotto, creamed cauliflower,
zucchini, dill & onion preserve
R 275.00
PAN SEARED SOUTH ATLANTIC OCEAN TUNA
buckwheat noodles, wok fried greens,
pickled ginger, toasted sesame dressing
R 345.00
SEAFOOD CURRY
local fish & shellfish, thai spices, coconut,
onion & ginger pickle, sticky rice
R 285.00
CREAMY LINGUINE PASTA AL LIMONE
gremolada, parmesan crisps, shavings
+bacon | R35 +grilled chicken | R65 +prawns | R100
R 195.00
CLASSIC GOURMET BURGER
battered onion rings, triple cooked chips
• 200g pasture raised beef patty
+bacon | R30 +cheese | R35 +avocado* | SQ
R 195.00
200g FREE-RANGE BEEF FILLET
blackened onion, pan seared baby tomato,
sauce bearnaise, triple cooked chips
R 290.00
250g AGED BEEF SIRLOIN
blackened onion, pan seared baby tomato,
sauce bearnaise, triple cooked chips
R 265.00
½ ROASTED FREE-RANGE BABY CHICKEN
new potatoes, mixed grains, sauteed
garden greens, sundried tomato pesto
R 285.00
KLEIN KAROO LAMB LOIN
green bean & red onion salad, fondant potato,
roasted aubergine, parsnip purée, mint chutney
R 335.00
SIDES R 65
seasonal steamed vegetables | steamed white rice
mixed garden salad | triple cooked chips, garlic aioli
DINNER DESSERT
CAPE HONEY PANNA COTTA
honeycomb, lime sorbet, citrus salad
R 145.00
CARAMELISED APPLE TARTE TATIN
butterscotch, brandysnap, vanilla bean gelato
R 160.00
CLASSIC VANILLA CRÈME Brûlée
pistachio wafer
R 150.00
DECADANT DARK CHOCOLATE FONDANT
strawberry, white chocolate gelato, milk chocolate crumble
R 165.00
TROPICAL FRUIT MILLE-FEUILLE
passion fruit crème pâtissiere,
compressed pineapple, mango and coconut sorbet
R 155.00
FRANGIPANE ALMOND TART
toasted almonds, cinnamon & apple compote,
vanilla bean sorbet
R 165.00
TRIO OF HANDMADE ICE CREAMS or SORBETS
R 135.00
SOUTH AFRICAN CHEESE SELECTION
served with homemade preserves and lavash
3 CHEESES
R 165.00
4 CHEESES
R 170.00
5 CHEESES
R 195.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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