Rykaart’s at Longridge Wine Estate
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Menu
Last verified or updated by the venue on 29th Sep 2023.
For the table to share. Our menu changes monthly. Please use this as a sample menu only.
We do our best to accommodate most dietary requirements if notified when the booking is made.
A 12,5% service fee will be added for tables of 6 or more.
Sample Menu
Set Menu
Starters
Rykaart’s Bread with Lemon and Parsley Butter
Longridge Carrot Risotto, Roasted Carrots, Parmesan, Carrot Tops
Garden Leaf Salad, Fresh Herbs, ‘Nori Nut’ Dressing
Main Course
Greenfield's Grass Fed Beef Sirloin, Red Wine Sauce, Chimichurri
Triple Cooked Potato Chips, Thyme Salt, Preserved Lemon Aioli
Corn on the Cob, Chipotle Chilli Butter, Onion Ash Salt
Slow Cooked Leeks, Cheese Sauce, Garlic Breadcrumbs, Crispy Leeks Tops, Dill Oil
Dessert
Almond Cake, White Chocolate Sauce, Caramelised Pineapple, Coconut and Almond
Crumb
Rykaart’s Bread with Lemon and Parsley Butter
Longridge Carrot Risotto, Roasted Carrots, Parmesan, Carrot Tops
Garden Leaf Salad, Fresh Herbs, ‘Nori Nut’ Dressing
Main Course
Greenfield's Grass Fed Beef Sirloin, Red Wine Sauce, Chimichurri
Triple Cooked Potato Chips, Thyme Salt, Preserved Lemon Aioli
Corn on the Cob, Chipotle Chilli Butter, Onion Ash Salt
Slow Cooked Leeks, Cheese Sauce, Garlic Breadcrumbs, Crispy Leeks Tops, Dill Oil
Dessert
Almond Cake, White Chocolate Sauce, Caramelised Pineapple, Coconut and Almond
Crumb
R 495.00
Order Details
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