Rykaart’s at Longridge Wine Estate
Select from the menu.
Old Menu
Last verified or updated by the venue on 7th May 2024.
For the table to share. Our menu changes monthly. Please use this as a sample menu only.
We do our best to accommodate most dietary requirements if notified when the booking is made.
A 12,5% service fee will be added for tables of 6 or more.
Sample Menu
Set Menu
Starters
Rykaart’s Bread with Lemon and Parsley Butter
Longridge Carrot Risotto, Roasted Carrots, Parmesan, Carrot Tops
Garden Leaf Salad, Fresh Herbs, ‘Nori Nut’ Dressing
Main Course
Greenfield's Grass Fed Beef Sirloin, Red Wine Sauce, Chimichurri
Triple Cooked Potato Chips, Thyme Salt, Preserved Lemon Aioli
Corn on the Cob, Chipotle Chilli Butter, Onion Ash Salt
Slow Cooked Leeks, Cheese Sauce, Garlic Breadcrumbs, Crispy Leeks Tops, Dill Oil
Dessert
Almond Cake, White Chocolate Sauce, Caramelised Pineapple, Coconut and Almond
Crumb
Rykaart’s Bread with Lemon and Parsley Butter
Longridge Carrot Risotto, Roasted Carrots, Parmesan, Carrot Tops
Garden Leaf Salad, Fresh Herbs, ‘Nori Nut’ Dressing
Main Course
Greenfield's Grass Fed Beef Sirloin, Red Wine Sauce, Chimichurri
Triple Cooked Potato Chips, Thyme Salt, Preserved Lemon Aioli
Corn on the Cob, Chipotle Chilli Butter, Onion Ash Salt
Slow Cooked Leeks, Cheese Sauce, Garlic Breadcrumbs, Crispy Leeks Tops, Dill Oil
Dessert
Almond Cake, White Chocolate Sauce, Caramelised Pineapple, Coconut and Almond
Crumb
R 495.00
FAMILY STYLE MENU
Last verified or updated by the venue on 6th Mar 2025.
At Rykaart’s at Longridge Wine Estate we offer a wholesome family style dining experience inspired by the beautiful produce from this biodynamic farm. Our menu, served for the table to share, consists of seasonal dishes made using ingredients from Longridge Wine Estate and the surrounding areas as much as possible.
Please see a sample menu attached here. As our menu is inspired by the produce grown on the farm it will change monthly, so please use this as a sample menu only to give you an indication of our food style and menu structure. We are able to accommodate most dietary requirements if notified when the booking is made.
MARCH FAMILY STYLE MENU
All Served For Your Table To Share
Menu Subject To Change
Most Dietary Requirements Can Be Accommodated For If Notified When Booking
We Cannot Cater To Vegan Or Dairy Free Guests
A 12,5% Service Fee Added To Tables Of 6 Or More
Menu Subject To Change
Most Dietary Requirements Can Be Accommodated For If Notified When Booking
We Cannot Cater To Vegan Or Dairy Free Guests
A 12,5% Service Fee Added To Tables Of 6 Or More
Family Style Set Menu
Snacks -
Rykaart’s Bread with Lemon and Parsley Butter
Grana Padano Cheese Puffs
Starters -
Sweetcorn and Polenta Croquettes, Mexican Salsa, Sour Cream, Coriander
Raw Cucumber and Baby Marrow Salad, Fennel Seed, Dill, Rozendal Fynbos Vinegar Dressing
Main Course -
Grass Fed Beef Fillet, Longridge Cabernet Sauvignon Sauce, Baby Onions, Chimichurri
Rosemary Potato Fondants, Brown Butter, Confit Garlic
Roasted Aubergine, Curry Yogurt, Pickled Sultanas, Salted Almonds
Leeks, Leek Cream, Parmesan and Garlic Crumb, Crispy Leeks
Dessert -
Ricotta Donuts, Fresh Black Figs, Fig Leaf Syrup, Candied Cashew Nuts, Whipped Cream
Rykaart’s Bread with Lemon and Parsley Butter
Grana Padano Cheese Puffs
Starters -
Sweetcorn and Polenta Croquettes, Mexican Salsa, Sour Cream, Coriander
Raw Cucumber and Baby Marrow Salad, Fennel Seed, Dill, Rozendal Fynbos Vinegar Dressing
Main Course -
Grass Fed Beef Fillet, Longridge Cabernet Sauvignon Sauce, Baby Onions, Chimichurri
Rosemary Potato Fondants, Brown Butter, Confit Garlic
Roasted Aubergine, Curry Yogurt, Pickled Sultanas, Salted Almonds
Leeks, Leek Cream, Parmesan and Garlic Crumb, Crispy Leeks
Dessert -
Ricotta Donuts, Fresh Black Figs, Fig Leaf Syrup, Candied Cashew Nuts, Whipped Cream
R 595.00
CHILDREN’S MENU
available for children under 12
Starters , Main Course and Dessert
Starters -
Rykaart’s Bread with Lemon and Parsley Butter
Grana Padano Cheese Puffs
Main Course -
Crumbed Free Range Chicken Strips, Triple Cooked Potato Chips, Cucumber Sticks
Dessert -
Strawberry and Chocolate Ice Cream Popsicle, Sprinkles
Rykaart’s Bread with Lemon and Parsley Butter
Grana Padano Cheese Puffs
Main Course -
Crumbed Free Range Chicken Strips, Triple Cooked Potato Chips, Cucumber Sticks
Dessert -
Strawberry and Chocolate Ice Cream Popsicle, Sprinkles
R 200.00
Order Details
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