Marble Cape Town

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OLD MENU
Last verified or updated by the venue on 23rd Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TO START
THE MARBLE OYSTER
Thai water dressing, citrus granita, mint
R 105.00
SNOEK PATE
Soft yeasty magwenya, salty snoek, capers
R 145.00
OVERNIGHT COAL ROASTED SOUP
Our daily soup offering
R 135.00
ONION SOUP
Wood oven onions, mescal, pecorino, cornbread
R 155.00
‘PICKLED FISH’
Masala spiced linefish, pickled cucumber, curried dressing, yoghurt
R 145.00
ASPARAGUS
Grilled asparagus, miso tofu, spinach salad, spicy garlic dressing
R 195.00
BOEREWORS ‘BRAAIBROODJIE’
Grilled boerewors, BBQ sauce, crisp slaw, milk bread
R 155.00
OUR MARBLE BITES
Apricot and game sosaties, skilpadjie with onion relish, salted lamb ribs and meebos
R 225.00
TUNA
Lightly touched on the coals, egg, sweet chilli crunch, avocado
R 185.00
GAMEFISH
Cured gamefish, spicy mango marinade, corn, coriander
R 165.00
BEETROOT AND PLUM
Hasselback beetroot, roasted plums, grilled baby gem lettuce, seed topping
R 145.00
LAMB AND BEEF
Lamb and beef tartare, white aubergine, pickled waterblommetjies
R 225.00
OCTOPUS
Wood fired octopus, roasted potato, merguez sausage, chipotle pepper and citrus sauce
R 225.00
SALAD OF BEEF
Beef, burrata, salsa verde, grilled courgette
R 265.00
MARBLE SUPER SALAD
Quinoa, charred fennel, cucumber, edamame, toasted seeds, apple and tahini dressing
R 185.00
MARBLE TABLE SALAD FOR 4
Lettuce, tomato, cucumber, avocado, olives, red onion, feta cheese, croutons, balsamic dressing
R 225.00
PRAWN SALAD
Grilled prawns, heirloom tomatoes, red onion, salsa macha
R 235.00
CHICKEN SALAD
Grilled chicken, classic ranch dressing, avocado, egg, crisp focaccia
R 225.00
BROCOLLI AND BLUE CHEESE SALAD
Jospered broccoli, blue cheese, grilled grapes, smokey apple dressing
R 195.00
THE WORKS
LINE FISH
Wood-fired line fish, peas and bacon, burnt leeks with seaweed butter, roasted fish bone sauce
R 375.00
BABY CHICKEN
Baby chicken from the Josper, corn and parmesan salad, yellow habanero and meebos sauce
R 325.00
MUSHROOM PAELLA
Thyme and garlic stewed mushrooms, charred peppers, artichokes, rice from the wood burning oven
R 295.00
RIBEYE
Wood-fired Chalmar ribeye, grilled beans on romesco, bone marrow salsa
R 435.00
LAMB
Plate of lamb favourites, grilled lamb cutlet, anchovy roasted shoulder, salted lamb rib, ‘slaphakskeentjies’, roasted carrots and Marble fries
R 465.00
GAME
Wood-fired game, mango atchar, biryani rice, carrot and raisin fondant
R 395.00
SALMON
Jospered salmon, romesco glaze, warm chickpea and sundried tomato salad, green peppercorn dressing
R 455.00
RISOTTO
A Sicilian delicacy of pistachio risotto, lime
R 225.00
SIRLOIN
Grilled Chalmar sirloin, smoked chipotle with eggplant, Josper mushroom, jus
R 375.00
PUMPKIN
Roasted pumpkin and sweet potato, candied walnuts, stracciatella, burnt honey and mint dressing
R 265.00
MUSSEL PAELLA
Poached mussels, chicken, fennel, tomatoes in saffron, rice from the wood-fired oven
R 325.00
PORK
Belly of pork on the coals, cumin and butter roasted young cabbage, sauce of gherkins, capers and wholegrain mustard sauce
R 325.00
FILLET
Jospered fillet, artichokes and onion, smoked tomato and tarragon butter sauce, Marble fries
R 395.00
MARBLE SIGNATURE DISHES
OUR MEAT TASTING PLATE FOR 2
Loin of springbok, Chalmar fillet, Chalmar sirloin, salt and vinegar onion rings, selection of sauces, Marble fries and sauces
R 1,350.00
SELECTION OF GRILLED SEAFOOD FOR 2
A selection of prawns, mussels, calamari, line fish and octopus all grilled on the open flame, cucumber and green olive, lime rice, masala spiced peppers, various sauces
R 1,750.00
WOOD OVEN PRAWNS
Prawns stacked in a cast iron skillet, smothered in butter, garlic and chilli, salad, Marble fries
R 645.00
MARBLE CARPETBAGGER - ‘SURF AND TURF’
Silent Valley Wagyu ribeye 200g, smoked mussels with bone marrow and capers, Marble fries
R 950.00
MARBLE SPECIALITY MEATS
When it comes to meat, we’re obsessed with every detail. It’s what defines us as enthusiasts. We choose to source only the very best beef from producers who prize quality above all else.
SILENT VALLEY WAGYU , INGOGO , SOUTH AFRICA
With farms established in 1919, Silent Valley Wagyu now proudly produces some of world’s most exquisite beef. The very best of our signature range, export grade Wagyu makes its way to Marble.
From R 1,250.00
SOUTH AFRICAN GR ASS FED BEEF FROM SELECTED AREAS
From R 1,750.00
CHALMAR BEEF, SOUTH AFR ICA
At Chalmar, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.
From R 595.00
USDA PRIME SELECTION SNAKE RIVER FARMS
Indulge in the pinnacle of qualit y and taste at Marble; the rich, buttery f lavours of wagyu, and the superior marbling of USDA prime gold beef – each distinct and sourced directly from Snake River FarmsTM Idaho, USA.
TOMAHAWK RIB STEAK 1.2KG
60 day wet aged, Prime Gold (suggested to share)
R 3,690.00
US RIBEYE BONE IN 600G
45 day dry aged, USDA Prime
R 2,490.00
BEEF FILLET BONE IN 480G
45 day wet aged, USDA Prime
R 1,690.00
RIBEYE 360G
45 day wet aged, USDA Prime
R 1,590.00
WAGYU STRIP SIRLOIN STEAK 400G
45 day wet aged, Gold
R 2,490.00
WAGYU HANGER 250G
45 day wet aged, Black
R 1,590.00
WAGYU FLANK 300G
45 day wet aged
R 1,590.00
MENU
Last verified or updated by the venue on 23rd Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SPECIAL WINTER LUNCH
TWO COURSE MENU (per person)
(1 main course and 1 starter OR 1 dessert)

STARTERS:
Marble Oyster, Daily Soup, Boerewors Braaibroodjie
or Pear and Blue Cheese

-----------------------------------------

MAINS:
Sirloin, Pork Belly, Baby Chicken, Seafood Paella
or Cauliflower

-----------------------------------------

DESSERTS:
Select any dessert from the menu
R 395.00
THREE COURSE MENU (per person)
(1 starter, 1 main course and 1 dessert)

STARTERS:
Marble Oyster, Daily Soup, Boerewors Braaibroodjie
or Pear and Blue Cheese

------------------------------------------------

MAINS:
Sirloin, Pork Belly, Baby Chicken, Seafood Paella
or Cauliflower

------------------------------------------------

DESSERTS:
Select any dessert from the menu
R 495.00
TO START
THE MARBLE OYSTER
Thai water dressing, citrus granita, mint
R 125.00
OVERNIGHT COAL ROASTED SOUP
Our daily soup offering
R 150.00
CURED GAME
Wood-fired smoked game loin, sultana and raisin sambal, artichoke and fennel salad
R 235.00
ASPARAGUS
Grilled asparagus, confit leek, za’atar dressing
R 225.00
BOEREWORS ‘BRAAIBROODJIE’
Grilled boerewors, BBQ sauce, crisp slaw, milk bread
R 175.00
OUR MARBLE BITES
Apricot and game sosaties, skilpadjie with onion relish, salted lamb ribs and meebos
R 245.00
TUNA
Lightly touched on the coals, egg, chilli crunch, avocado
R 215.00
LINEFISH
Ceviche of fresh linefish, grapes, coriander, chilli, lime
R 245.00
BEEF TARTARE
Beef tartare, white aubergine purée, pickled red onion, sweet potato crisp
R 245.00
OCTOPUS
Wood-fired octopus, lemon atcha, Malay curry sauce, crispy potato, mint yoghurt
R 185.00
LOBSTER TOAST
Pulled US lobster meat in a curry mayo, smashed avocado, baby gem lettuce, shaved celery, cherry tomato
R 325.00
PEAR AND BLUE CHEESE
Wood-fired pear, Gorgonzola, candied walnut, burnt lemon dressing
R 195.00
MELON SALAD
Wood-fired melon, smoked feta, pomegranate-mint dressing
R 195.00
BURRATA AND PEAS
Fresh burrata, peas and spinach, confit garlic and honey, pickled almonds
R 245.00
BURRATA AND BILTONG
Fresh burrata, beef biltong powder, sweet chilli crunch, coriander
R 245.00
MARBLE TABLE SALAD FOR 4
Lettuce, tomato, cucumber, avocado, olives, red onion, feta cheese, croutons, balsamic dressing
R 255.00
PRAWN SALAD
Grilled prawns, heirloom tomatoes, red onion, salsa macha
R 255.00
CAESAR SALAD
Marble Caesar salad, crispy pancetta, iceberg lettuce, anchovies, pine nuts, parmesan
Add Grilled Chicken | R60
R 225.00
THE WORKS
LINEFISH
Wood-fired line fish, roasted fish bone citrus sauce, charred marrow
R 425.00
BABY CHICKEN
Baby chicken from the Josper, grilled romaine lettuce, sweet peppers, peri peri
R 365.00
MUSHROOM PAELLA
Coal-roasted mushrooms, parmesan cream, grilled lime salsa, toasted herb crumble
R 345.00
RIBEYE
Coal-roasted ribeye, burnt butter roasted sweet potato, l’entrecôte sauce, confit onions, mushroom and rocket salad
R 455.00
LAMB
Plate of lamb favourites, grilled lamb cutlet, anchovy roasted shoulder, salted lamb rib, ‘slaphakskeentjies’ and Marble fries
R 495.00
GAME
Wood-fired game, mango atchar, biryani rice, carrot and raisin fondant
R 425.00
SALMON
Salmon from the Josper, warm bean salad, crispy potatoes, pea pesto, preserved lemon
R 465.00
LOBSTER RISOTTO
Butter-poached lobster, sweet corn risotto, saffron tomato, preserved lemon
R 595.00
SIRLOIN
Grilled sirloin, charred broccoli, smoked peas, tamarind jus, pickled mustard seeds
R 395.00
CAULIFLOWER
Jospered miso cauliflower, burnt butter and cauliflower purée, pickled cauliflower, peanut and herb salsa
R 285.00
SEAFOOD PAELLA
Wood-fired seafood paella with prawns, mussels, and linefish, seafood bisque
R 425.00
PORK BELLY
Wood-fired pork belly, apple kimchi, peanut salsa, carrot
R 365.00
FILLET
Jospered fillet, rosemary-roasted hasselback potato, confit tomato, roasted leek, beef jus
R 445.00
MARBLE SIGNATURE DISHES
OUR MEAT TASTING PLATE FOR 2
Loin of springbok, Chalmar fillet, Chalmar sirloin, salt and vinegar onion rings, jus, Martell Blue Swift pepper sauce, Marble fries
R 1,495.00
SELECTION OF GRILLED SEAFOOD FOR 2
A selection of prawns, mussels, calamari, line fish and octopus all grilled on the open flame, cucumber and green olive, lime rice, masala spiced peppers, various sauces
R 1,895.00
WOOD OVEN PRAWNS
Prawns stacked in a cast iron skillet, smothered in butter, garlic and chilli, salad, Marble fries
R 695.00
MARBLE SPECIALITY MEATS | SILENT VALLEY WAGYU , INGOGO , SOUTH AFRICA
With farms established in 1919, Silent Valley Wagyu now proudly produces
some of world’s most exquisite beef. The very best of our signature range,
export grade Wagyu makes its way to Marble.
SIRLOIN 300G
R 1,350.00
COTE DE BOEUF 1.2KG - SOUTH AFRICAN GRASS FED BEEF FROM SELECTED AREAS
35 day dry aged
R 1,850.00
MARBLE SPECIALITY MEATS | CHALMAR BEEF, SOUTH A FR ICA
At Chalmar, the perfect balance of science and heart translate to tender, juicy
beef of extraordinary quality in every cut.
PRIME RIB 800G
30 day wet aged
R 795.00
T-BONE 800G
30 day wet aged
R 695.00
TOMAHAWK 1KG
30 day wet aged
R 995.00
USDA PRIME SELECTION SNAKE RIVER FARMS
Indulge in the pinnacle of quality and taste at Marble; the rich, buttery flavours of Wagyu and the superior marbling of USDA prime gold beef – each distinct and sourced directly from Snake River Farms Idaho, USA.
WAGYU HANGER, BLACK, 230G
42 day aged Wagyu cut with a particular sweetness that sets it apart from other beef. Perfect to share as a start to your meal.
R 1,390.00
AMERICAN WAGYU FLANK, 280G
The flank is a cut that stands out for its marbling and flavour.
R 1,490.00
STRIP STEAK, PRIME, 400G
The sirloin is still a firm favourite. Big prime beef flavour.
R 1,750.00
FILLET ON THE BONE, 450G
A cut that has become more popular over the years. Slow cooking on the Josper sets it apart.
R 1,790.00
RIB STEAK, BONE-IN, DRY AGED, 600G
A good showing of dry aged rib steak, also the chef’s favourite.
R 2,490.00
RIB, TOMAHAWK STEAK, PRIME, 1.2KG
Impressive bone-in cut of prime beef, perfect for sharing.
R 3,490.00
SOMETHING SWEET
ODE TO TIRAMISU
Mascarpone, espresso, Joconde sponge, dark chocolate, cocoa dust.
R 155.00
CHOCOLATE & CHERRY
Hazelnut chocolate torte, white chocolate mousse, Amarena cherry gel, Karen Dudley’s famous Podi, cherry frozen yoghurt, chocolate ganache.
R 155.00
KEY LIME PIE
Lime crème, apple and elderflower compote, vanilla meringue drops, lime jelly, lime sorbet.
R 155.00
PANNA COTTA
Vanilla and cardamom panna cotta, white chocolate soil, lemon-olive-oil ice cream, Inverroche Amber Gin infused grilled pineapple, caramel crisp.
R 155.00
NOUGAT ICE CREAM SANDWICH
Chocolate crunch cookies, vanilla gelato, salted caramel, vanilla and almond nougat.
R 125.00
SESAME AND PASSION FRUIT ICE CREAM SANDWICH
White chocolate and sesame cookie, passion fruit ice cream, mango salsa, mango curd.
R 125.00
CHEESE
We asked our dear friend Chef Karen Dudley to curate our cheese and accompaniments; her love of vegetables, herbs, and fruits makes her the perfect partner.
Thank you, Karen...
(1 cheese / 1 accompaniment ) CHEESE TROLLEY
Please ask your waiter to bring the cheese trolley to your table.

2 cheeses / 2 accompaniments | R295
3 cheeses / 3 accompaniments | R425
R 165.00
CHEESE & WINE TASTING
Curated by Marble’s Sommeliers and Pastry Team.

Dalewood Fromage’s Huguenot cheese, sour fig konfyt, oat cracker with
1988 Tinta Barocca Blend, Overgaauw, Cape Vintage, Stellenbosch | R185


Belnori Farms’ Amboseli cheese, guava gochujang, dehydrated mango atchar
crisp, oat cracker with 2024 Muscat d’Alexandrie, L’Equinox, Silt, Citrusdal
Mountain (Skin Macerated) | R225


Klein River Farms’ Gruberg Vintage cheese, pear and rosemary jelly,
fresh apple, pecan Florentine cracker with 2016 Semillon, Boekenhoutskloof, Noble Late Harvest, Franschhoek | R275
SQ
Order Details
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