Buonvino
Select from the menu.
OLD MENU
Last verified or updated by the venue on 22nd Aug 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Served with toasted Ciabatta
Soup of the Day
R 45.00
Peri-Peri Chicken Livers
R 68.00
Creamy Garlic Mussels with white wine
R 105.00
Antipasto Platter for 2
Shaved ham, salami, local cheese, sundried tomatoes, feta, basil pesto, hummus, boiled eggs, dried fruit
R 270.00
Jalapeno Poppers
R 85.00
Nachos
Gratinated with cheese and topped with guacamole and salsa
R 100.00
SALADS
Nicoise Salad
Soft egg, beans, squashed baby potatoes, cherry tomatoes and tuna
R 115.00
Green Garden Salad
Ribbons of cucumber, peppers, olives, peas
R 75.00
Chicken Salad
Grilled chicken, feta, onion, tomato, Caesar dressing, rocket
R 115.00
Buonvino Pokebowl
Lettuce, chickpeas, broccoli, blue cheese, bacon, feta, onions, cocktail tomatoes
R 135.00
PASTA DISHES
Spinach and Feta Ravioli
Napolitana sauce
R 140.00
Frutti di Mare
Seafood medley tossed in a creamy garlic sauce
R 145.00
Creamy Chicken Alfredo
R 120.00
Crispy Bacon and Pea Risotto
Dusted with parmesan
R 110.00
Roasted Butternut and Feta Risotto
With parmesan shavings and arugula
R 90.00
Beef Lasagne
R 140.00
MAINS
Served with a side order of your choice
Rump (300g)
R 220.00
Rib Eye Steak (300g)
R 270.00
Ladies Rump (200g)
R 175.00
Ribs (300g) & Wings (200g) Combo
R 250.00
Buonvino Dagwood Burger
180g Beef, fried egg, bacon, grilled cheese
R 180.00
Chargrilled Gourmet Burger
From R 120.00
MAINS CONT.
Served with a side order of your choice
Grilled Line Fish (230g)
With lemon butter sauce
* Ask your waiter for our line fish of the day
* Ask your waiter for our line fish of the day
R 200.00
Hake Thermidor
Topped with creamy garlic mussels with white wine sauce
R 175.00
Chicken Cordon Bleu
Crumbed and stuffed with feta and gypsy ham
R 155.00
Lamb Shank
With creamy mashed potato
R 235.00
Chef’s choice – Slow Roasted Pork Belly (260g)
With whole grain mustard mashed potatoes
R 200.00
Pulled Pork Burger
With glazed apple chips
R 195.00
PIZZAS
Margherita
With Italian herbs
R 120.00
Hawaiian
Ham and pineapple
R 155.00
Regina
Mushroom and ham
R 150.00
Supreme
Green pepper, mushroom, salami, ham
R 200.00
Chef’s Choice
Bacon and banana, with garlic
R 160.00
Fontana
Green fig, blue cheese and rocket
R 190.00
BBQ Chicken
Mushroom, garlic, pineapple, chicken
R 195.00
Melanzana
Roasted eggplant and baby marrow with feta
R 160.00
Capricciosa
Artichoke, ham, mushrooms and olives
R 165.00
Caribbean
Bacon, pineapple, banana, basil pesto and garlic
R 165.00
Porchetta
Bacon, avocado and feta
R 180.00
3-Cheese
Blue cheese, feta and cheddar
R 145.00
Buonvino
Ham, salami, boerewors, feta, mushrooms and caramelized onions
R 180.00
DESSERTS
New York Cheesecake
With chocolate and passion fruit coulis
R 95.00
Chocolate Fondant
With ice cream (15min baking time)
R 85.00
Crème Brule
With burnt sugar crisp
R 75.00
Seasonal Fruit Selection
With berry compote
R 75.00
Local Cheese Platter
With preserves and a selection of crackers
R 200.00
Hazelnut Affogato
An Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee
R 65.00
Dom Pedro
(Kahlúa / Jameson / Amarula)
From R 65.00
MENU
Last verified or updated by the venue on 22nd Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Served with toasted Ciabatta
SOUP OF THE DAY
R 55.00
CREAM OF TOMATO SOUP SERVED WITH A GRILLED CHEESE SANDWICH
R 95.00
PERI-PERI CHICKEN LIVERS
R 85.00
CREAMY GARLIC MUSSELS WITH WHITE WINE
R 155.00
BEEF CARPACCIO WITH ROCKET AND PARMESAN
R 175.00
SALADS
GREEK GARDEN SALAD
Crisp ribbons of cucumber, peppers, olives and peas
R 91.00
GRILLED CHICKEN SALAD
Tender grilled chicken served with parmesan shavings, boiled egg, crispy crutons and a drizzle of dressing
R 155.00
AVOCADO
Add avocado for an extra boost – subject to availability
R 30.00
PASTA
Choice of Pappardelle, Penne or Spaghetti
ROASTED MEDITERRANEAN
Sautéed in fragrant basil pesto and finished with a sprinkle of parmesan
R 145.00
CREAMY CHICKEN ALFREDO
Tender grilled chicken breast served with sautéed mushrooms
R 150.00
BACON CARBONARA
Crispy pork belly served with sautéed mushrooms
R 150.00
BEEF BOLOGNESE
Savoury beef mince tossed in a rich Napolitana sauce and topped with parmesan shavings
R 140.00
MAINS
CHARGRILLED BEEF BURGER
Juicy 180g beef patty topped with gratinated cheese, served on a toasted sesame bun with gherkin, red onion,sliced plum tomatoes, and fresh garden leaves. Served with your choice of fries or a crisp side salad
R 145.00
GRILLED CHICKEN BURGER
Tender 200g chicken breast served on a toasted sesame bun with gherkin, red onion, sliced plum tomatoes, and fresh garden leaves. Served with your choice of fries or a crisp side salad
R 145.00
CHICKEN PARMESAN
Crispy panko-crumbed chicken breast topped with rich mature Cheddar sauce and finished with parmesan shavings. Served with your choice of fries, creamy mashed potatoes or a fresh side salad
R 165.00
OFFAL TOMATO BREDIE
Served with your choice of ‘’pap’’ or fragrant basmati rice
R 175.00
OXTAIL POTJIE
Served with fragrant basmati rice
R 230.00
BUTTERCHICKEN CURRY
A rich tomato and coconut curry served with poppadoms, fragrant basmati rice and a zesty salsa
R 175.00
CAPE MALAY LAMB CURRY
Tender, on-the-bone lamb infused with herbs and spices, simmered in a rich, flavourful gravy. Served with fluffy basmati rice
R 265.00
BEEF FILLET 260G
Served with sautéed baby carrots, fondant potatoes, and a rich Béarnaise sauce
R 265.00
SLOW ROASTED PORK BELLY 260G
Served with pomme purée, tender baby carrots and apple salsa
R 222.00
SEAFOOD
HAKE THERMIDOR
Grilled hake topped with creamy garlic mussels, drizzled in a velvety white wine sauce
R 195.00
GRILLED LINE FISH 230G
On a bed of wilted spinach with fennel and lemon purée, served with grilled courgette and toasted quinoa
R 225.00
SEAFOOD PAELLA
A Spanish-inspired dish, featuring succulent shrimp, mussels, and saffron rice
R 205.00
OFF THE GRILL
Served with your choice of side
PORK LOIN RIBS 300G
Marinated and grilled to perfection
R 190.00
RIBS AND WINGS COMBO
Succulent 300g ribs and 200g wings combo
R 250.00
CHICKEN WINGS 300G
R 135.00
SIRLOIN 200G
R 205.00
RUMP 300G
R 270.00
SAUCES
From R 45.00
SIDES
From R 45.00
PIZZAS
Served with garlic, parmesan and chillies
MARGHERITA
Topped with fresh Italian herbs
R 125.00
FONTANA
Blue cheese paired with sweet green fig preserve
R 200.00
GENOMAYO PESTO
Roasted cocktail tomatoes, olives and peppers, drizzled with fresh basil pesto and topped with crumbled feta
R 188.00
HAWAIIAN
Ham and pineapple
R 170.00
REGINA
Mushroom and ham
R 168.00
ITALIAN CLASSIC
Anchovies, artichokes, olives and thinly sliced onion
R 195.00
BARBEQUE CHICKEN
Mushroom, garlic, pineapple and chicken
R 195.00
MEXICAN
Spicy mince, peppers, chilli and onion
R 185.00
CARIBBEAN
Bacon, pineapple, banana, basil pesto and garlic
R 195.00
PORCHETTA
Bacon, avocado and feta
R 193.00
BUONVINO
Ham, salami, boerewors, feta, mushrooms and caramelised onion
R 190.00
DESSERTS
BAKED CHEESECAKE
R 90.00
CHOCOLATE TORT
Gluten-free, served with berry coulis and a dollop of Chantilly cream
R 85.00
RICE PUDDING
Infused with cardamom and vanilla pod
R 65.00
GINGER AND PINEAPPLE UPSIDE DOWN PUDDING
Served with delicately spiced Chantilly cream and toasted coconut flakes
R 75.00
LOCAL CHEESE PLATTER
A trio of cheeses – 50g Blue Rock, 50g Chevin, and 125g Brie, served with preserves and an assortment of gourmet crackers
R 245.00
Order Details
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