Agteros Restaurant
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OLD Restaurant @ Glen Carlou
Last verified or updated by the venue on 24th Jun 2025.
Autumn Menu
Please inform your waiter of any special dietary requirements prior to ordering.
3-course set menu per person
R 425.00
2-course set menu per person
R 330.00
Starters
Pork and Chicken Terrine
with homemade pickles and preserve, sourdough melba toast
R 80.00
Lamb Croquettes
with apple puree, ginger and chilli sauce
R 85.00
Warm Couscous Salad
with grilled vegetables, peppers and a lemon and herb dressing
R 75.00
Squid
cream cheese, chili sweet corn, radish
R 95.00
Caprese Salad
exotic tomatoes, bocconcini mozzarella balls
R 75.00
Mains
Ostrich
baby carrots, onions, potatoes
R 220.00
Lamb Shoulder
potato fondant, beetroot relish
R 225.00
Duck
with garlic crusted potato, char-grilled baby onions, baby carrots
R 240.00
Fish of the Day
with dill and lemon sauce, pak choi and tomato-based arancini
R 200.00
Gourmet Kudu Burger
with bacon, caramelised onions, brie and fries seasoned with parmesan and parsley
R 150.00
Feta and Mushroom Phyllo Parcels
with tomato relish
R 145.00
Salad or vegetable plate for the day
Seasonal Salad
lettuce, cucumber, red onion, cherry tomatoes, feta
R 50.00
Seasonal vegetables
R 55.00
Rustic fries
R 55.00
Desserts
Chocolate Mousse
with chilli and lime crumbs
R 70.00
Carrot Cake
with cinnamon ice-cream
R 85.00
Lemon Posset
with blueberry compote and citrus shortbread
R 90.00
Dalewood cheese selection
huguenot, brie, camembert, and la vache cheeses, preserves, seasonal fruit, sourdough melba toast
R 150.00
For under thirteens
Beef cheese burger
R 75.00
Chicken strips
R 70.00
Squid
R 75.00
Ice-cream
R 45.00
Chocolate brownie & ice-cream
R 70.00
OLD MENU
Last verified or updated by the venue on 20th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Bread and Butter
Knobkieries | masala butter
R 85.00
Starters
Coal roasted onion soup | spinach daltjie
R 92.00
Mussel potjie | Provençal cream | coriander baguette
R 106.00
Bone marrow | smoked beef brisket | spekboom pickle
R 124.00
Mains
Whole butter baked linefish | lemon & chive| spekboom risotto
R 247.00
Samp en boontjie cassoulet | dumplings | seed granola
R 173.00
Kudu shank pot pie | butternut & garlic mash | greens
R 276.00
Pasture reared chicken a la crème | leeks & tarragon | Sunday rice
R 192.00
Rare roast sirloin | soetpatat | cauliflower & cheese
R 269.00
Pudding
Saucy chocolate & hazelnut pudding | clementine brulee | handmade ice cream
R 108.00
Winter trifle | spiced cake | anise poached guava | ginger custard
R 97.00
Apple & pear bake | brown butter oat crumble | clotted cream
R 94.00
MENU
Last verified or updated by the venue on 20th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TO START
KNOBKIERIES
signature masala butter
R 85.00
VELVET GEM SQUASH
podding peas | whipped feta | mint pesto
R 110.00
HERITAGE CANDY BEETS
fermented blueberries | milk stout soil | fig leaf
R 116.00
SNOEK & MIELIE SOUFFLE
naartjie cream | dressed rocket
R 128.00
BLACKENED SQUID SKEWERS
dressed leaves | basil aioli
R 125.00
MAINS
BOERPAMPOEN RISOTTO
sage caramel | toasted seeds
R 229.00
CAULIFLOWER ROAST
Marmite & chilli butter | duck egg
R 198.00
HERBED BABY CHICKEN
olives & dates | hasselback potato
R 256.00
300g WAGYU BEEF FILLET
orange blossom carrots | posh phutu
R 380.00
FYNBOS HONEY & MISO PORK FILLET
samp & fennel | Granny smith in pan juices
R 243.00
GRILLED WHOLE TROUT
Cape gooseberry cream | young potatoes
R 290.00
PUDDING
MILK & HONEY
amasi pannacotta | honeycomb | sesame shortbread
R 106.00
KOESIESTER AFFOGATO
Vanilla ice cream | espresso
R 105.00
CHEESE PLEASE
gestoofde appel | preserved figs | rosemary crackers
R 147.00
Order Details
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