Alchemy
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MENU
Last verified or updated by the venue on 14th Aug 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
Served daily 08:00 to 11:00
Smashed avo with chili flakes on ciabatta
R 60.00
Shaun’s eggs
Two poached eggs on fruit and nut bread, with rocket, fermented hot sauce and parmesan shavings
R 65.00
Frittata (please allow 20 mins)
With fresh corn, shredded prosciutto, red onion, broccoli, Italian parsley, feta cheese with toast and a garden salad with mustard vinaigrette
R 65.00
Scrambled eggs & bacon
Scrambled eggs served with smoked bacon, slow-roasted cherry tomatoes and rocket on toasted sourdough
R 65.00
Mushrooms & poached egg
Creamy wild mushrooms with a soft poached egg on toasted sourdough with wild rocket and shaved grana padano
R 80.00
Scrambled eggs & smoked trout
scrambled eggs served with Franschhoek smoked trout ribbons, slow-roasted cherry tomatoes, and wild rocket on toasted sourdough
R 80.00
Mieliebrood bolognese
On house-made cornbread with fresh parsley and parmesan with a poached egg
R 85.00
American blueberry pancakes
Drizzled with maple syrup, blueberry compote and topped with crispy bacon
R 75.00
BRUNCH
Weekends and public holidays
Croque madame (please allow 20 mins)
Smoked hickory ham and- Emmental cheese on sourdough with mustard béchamel and soft fried egg
R 85.00
Alchemy benedict
Two poached eggs on toasted sourdough and a filling of choice, topped with a creamy hollandaise sauce and wild rocket
From R 85.00
Brioche French toast
Thick sliced Brioche soaked in a spiced custard with crispy bacon, honey and seasonal berry compote OR banana, Nutella and salted caramel
From R 80.00
American blueberry pancakes
Drizzled with maple syrup, blueberry compote and topped with crispy bacon
R 75.00
Hummus and avocado on toast
Alchemy’s home-made hummus, sliced avocado, and togarashi spice on toasted crushed rye sourdough with roasted vine tomatoes
R 80.00
Mieliebrood bolognese
On house-made cornbread with fresh parsley and parmesan with a poached egg
R 85.00
SMOOTHIES & BOWLS
Healthy, vegan, delicious
Smoothie
R 65.00
Smoothie bowl (with homemade granola, seeds, fresh and dried fruits)
R 80.00
Purple Pinnacle
Bananas, blueberries, honey, almond butter and almond milk, with chia seeds
R 0.00
Peanut Performer
Bananas, cinnamon, macha, honey, peanut butter, and almond milk, with toasted nuts
R 0.00
Glorious Glow
Pineapple, mango, banana, chia and hemp seed, mesquite, brown rice protein, lucuma, maca, monk fruit extract, cinnamon, and macadamia milk
R 0.00
Berry Nice
Blueberries, papaya, strawberries, dragon fruit, pineapple, chia seeds, orange juice
R 0.00
IN A NEW YORK MINUTE
On the run, or just need a light bite? Ask your waitron for today’s selection
Croissant and preserves
With whipped butter and your choice of Nutella, honey, or blueberry preserve
R 35.00
Chocolate Croissant
Croissant with a melted dark chocolate center, irresistible with a coffee
R 35.00
Spiced Zucchini muffin
Loaded with walnuts and dried cranberries, served with whipped honey butter and cream cheese
R 45.00
Quiche of the day
Freshly baked quiche served with sweet tomato and basil chutney, accompanied by a mixed-leaf side salad
R 65.00
Carrot cake muffin
Spiced carrot, apple, and orange muffin loaded with almonds and frosted in a lemon and vanilla cream cheese icing
R 65.00
SMALL PLATES
Antipasto Board
Selection of the best local cured meats and cheeses, pate, Morgenster olives, chutney, and preserved fig, with toasted bread from Yoli’s bakery
R 140.00
Gin-infused chicken liver pate
House-made with a splash of our own Ginsala. Served with wild blueberry preserve and fruit and nut bread from Yoli’s Bakery
R 55.00
Truffled porcini mushroom arancini
Stuffed with Mozzarella, served with Napolitana sauce, salsa verde
R 72.00
Dumplings fried Gyoza style
From R 80.00
Oxtail bitterballen (Dutch meatballs)
With spicy tomato and coriander chutney
R 80.00
Bao buns (1 per serving)
From R 50.00
Tacos (3 per serving)
From R 85.00
Shaved courgette and nectarine salad
Dressed in olive oil, mint, and lemon dressing, topped with crumbled ricotta
R 75.00
AFC “Alchemy fried chicken”
Crispy fried chicken wings dunked in Alchemy’s secret extra-spicy sauce, miso mayo, sesame seeds, spring onion, and coriander
R 85.00
Coconut, wakame miso and gochujang prawn curry
With ginger, garlic, chili, lime, spring onion, and toasted ciabatta to soak up the juices (6 prawns)
R 140.00
Polenta fries
With grana Padano and rich napolitana sauce and crispy parsley
R 65.00
Globe artichoke
Crispy fried artichoke, 12mnth aged cheddar, truffle emulsion, porcini dust, baby leaf salad
R 110.00
Free range aged beef tartare
Diced raw beef mixed with capers, gherkin and red onion bound with house relish and topped with a raw egg yolk, toasted ciabatta
R 115.00
Sustainably caught tuna
Raw tuna dressed in ginger and lime with avocado and wasabi puree, pickled daikon micro herbs
R 120.00
Lamb belly scrumpet
Pressed and crumbed lamb belly served with salsa verde, aioli and artichoke and herb salad
R 105.00
West Coast Mussel Pot
White wine, shallots, garlic, Italian parsley, fresh cream with toasted ciabatta
R 85.00
Kingklip and prawn cake
With tartar sauce, crispy leaf and herb salad
R 95.00
SWEET ENDINGS
Double chocolate and nut brownie
Decadent dark chocolate and caramel brownie with mixed nuts served with vanilla ice cream
R 55.00
Bourbon pecan nut tart
A twist on a classic, bourbon caramel pecan nut tart, with pouring cream
R 55.00
Basque style cheesecake
Baked on high heat to give a caramelized crust served with a choice of miso caramel or mixed berry compote
R 65.00
Malva pudding
Another family recipe from Theo’s mom. Fluffy and light Malva pudding served with vanilla bean ice cream
R 55.00
Vanilla lemon panna cotta
With roasted strawberries, ginger, cinnamon and sparkling wine jus
R 60.00
Belgian dark chocolate fondant
Served with a scoop of vanilla ice cream and Oreo crumb
R 65.00
Alchemy Kitchen Menu
Last verified or updated by the venue on 14th Aug 2023.
BREAKFAST
Served daily 08:00 to 11:00
Smashed avo with chili flakes on ciabatta
R 60.00
Shaun’s eggs
Two poached eggs on fruit and nut bread, with rocket, fermented hot sauce
and parmesan shavings
and parmesan shavings
R 65.00
Frittata (please allow 20 mins)
With fresh corn, shredded prosciutto, red onion, broccoli, Italian parsley, feta cheese with toast and a garden salad with mustard vinaigrette
R 65.00
Scrambled eggs & bacon
Scrambled eggs served with smoked bacon, slow-roasted cherry tomatoes and
rocket on toasted sourdough
rocket on toasted sourdough
R 65.00
Mushrooms & poached egg
Creamy wild mushrooms with a soft poached egg on toasted sourdough with wild rocket and shaved grana padano
R 80.00
Scrambled eggs & smoked trout
scrambled eggs served with Franschhoek smoked trout ribbons, slow-roasted cherry tomatoes, and wild rocket on toasted sourdough
R 80.00
Mieliebrood bolognese
On house-made cornbread with fresh parsley and parmesan with a poached egg
R 85.00
American blueberry pancakes
Drizzled with maple syrup, blueberry compote and topped with crispy bacon
R 75.00
BRUNCH
Weekends and public holidays
Croque madame (please allow 20 mins)
Smoked hickory ham and- Emmental cheese on sourdough with mustard béchamel and soft fried egg
R 85.00
Alchemy benedict
Two poached eggs on toasted sourdough and a filling of choice, topped with a creamy hollandaise sauce and wild rocket
From R 85.00
Brioche French toast
Thick sliced Brioche soaked in a spiced custard with crispy bacon, honey and seasonal berry compote OR banana, Nutella and salted caramel
From R 80.00
American blueberry pancakes
Drizzled with maple syrup, blueberry compote and topped with crispy bacon
R 75.00
Hummus and avocado on toast
Alchemy’s home-made hummus, sliced avocado, and togarashi spice on toasted crushed rye sourdough with roasted vine tomatoes
R 80.00
Mieliebrood bolognese
On house-made cornbread with fresh parsley and parmesan with a poached egg
R 85.00
SMOOTHIES & BOWLS
Healthy, vegan, delicious
Smoothie
R 65.00
Smoothie bowl (with homemade granola, seeds, fresh and dried fruits)
R 80.00
Purple Pinnacle
Bananas, blueberries, honey, almond butter and almond milk, with chia seeds
R 0.00
Peanut Performer
Bananas, cinnamon, macha, honey, peanut butter, and almond milk, with toasted nuts
R 0.00
Glorious Glow
Pineapple, mango, banana, chia and hemp seed, mesquite, brown rice protein, lucuma, maca, monk fruit extract, cinnamon, and macadamia milk
R 0.00
Berry Nice
Blueberries, papaya, strawberries, dragon fruit, pineapple, chia seeds, orange juice
R 0.00
IN A NEW YORK MINUTE
On the run, or just need a light bite? Ask your waitron for today’s selection
Croissant and preserves
With whipped butter and your choice of Nutella, honey, or blueberry preserve
R 35.00
Chocolate Croissant
Croissant with a melted dark chocolate center, irresistible with a coffee
R 35.00
Spiced Zucchini muffin
Loaded with walnuts and dried cranberries, served with whipped honey butter and cream cheese
R 45.00
Quiche of the day
Freshly baked quiche served with sweet tomato and basil chutney, accompanied by a mixed-leaf side salad
R 65.00
Carrot cake muffin
Spiced carrot, apple, and orange muffin loaded with almonds and frosted in a lemon and vanilla cream cheese icing
R 65.00
SMALL PLATES
Antipasto Board
Selection of the best local cured meats and cheeses, pate, Morgenster olives, chutney, and preserved fig, with toasted bread from Yoli’s bakery
R 140.00
Gin-infused chicken liver pate
House-made with a splash of our own Ginsala. Served with wild blueberry preserve and fruit and nut bread from Yoli’s Bakery
R 55.00
Truffled porcini mushroom arancini
Stuffed with Mozzarella, served with Napolitana sauce, salsa verde
R 72.00
Dumplings fried Gyoza style
From R 80.00
Oxtail bitterballen (Dutch meatballs)
With spicy tomato and coriander chutney
R 80.00
Bao buns (1 per serving)
From R 50.00
Tacos (3 per serving)
From R 85.00
Shaved courgette and nectarine salad
Dressed in olive oil, mint, and lemon dressing, topped with crumbled ricotta
R 75.00
AFC “Alchemy fried chicken”
Crispy fried chicken wings dunked in Alchemy’s secret extra-spicy sauce, miso mayo, sesame seeds, spring onion, and coriander
R 85.00
Coconut, wakame miso and gochujang prawn curry
With ginger, garlic, chili, lime, spring onion, and toasted ciabatta to soak up the juices (6 prawns)
R 140.00
Polenta fries
With grana Padano and rich napolitana sauce and crispy parsley
R 65.00
Globe artichoke
Crispy fried artichoke, 12mnth aged cheddar, truffle emulsion, porcini dust, baby leaf salad
R 110.00
Free range aged beef tartare
Diced raw beef mixed with capers, gherkin and red onion bound with house relish and topped with a raw egg yolk, toasted ciabatta
R 115.00
Sustainably caught tuna
Raw tuna dressed in ginger and lime with avocado and wasabi puree, pickled daikon micro herbs
R 120.00
Lamb belly scrumpet
Pressed and crumbed lamb belly served with salsa verde, aioli and artichoke and herb salad
R 105.00
West Coast Mussel Pot
White wine, shallots, garlic, Italian parsley, fresh cream with toasted ciabatta
R 85.00
Kingklip and prawn cake
With tartar sauce, crispy leaf and herb salad
R 95.00
SWEET ENDINGS
Double chocolate and nut brownie
Decadent dark chocolate and caramel brownie with mixed nuts served with vanilla ice cream
R 55.00
Bourbon pecan nut tart
A twist on a classic, bourbon caramel pecan nut tart, with pouring cream
R 55.00
Basque style cheesecake
Baked on high heat to give a caramelized crust served with a choice of miso caramel or mixed berry compote
R 65.00
Malva pudding
Another family recipe from Theo’s mom. Fluffy and light Malva pudding served with vanilla bean ice cream
R 55.00
Vanilla lemon panna cotta
With roasted strawberries, ginger, cinnamon and sparkling wine jus
R 60.00
Belgian dark chocolate fondant
Served with a scoop of vanilla ice cream and Oreo crumb
R 65.00
Order Details
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