Ouzeri
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MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MENU
Tirokafteri and chickpea fries
(Florina)
R 60.00
Whitebait savoro
with Rozendal Hibiscus vinegar, currants and rosemary (Ithaki)
R 75.00
Warm Kalamata olives
(Cyprus)
R 60.00
Eliopita
(Cyprus)
R 80.00
Fava
with Kaparosalata and fried onions (Sifnos)
R 95.00
Gem salad
with pistachio butter dressing (Greece)
R 110.00
Cream of the Crop halloumi
with sesame honey and lemon (Cyprus)
R 115.00
Beef tartare
toasted walnut skordalia, Langbaken Karoo Crumble (Thrace)
R 125.00
Anari and spinach dumplings
with burnt whey butter and aged halloumi (Cyprus)
R 90.00
Fasolakia
with potatoes goats feta and dill (Greece)
R 100.00
Smoked mussels
with chicken rice and avgolemono (Thessaloniki)
R 184.00
Pork chop
with fennel seed, sage and patates antinahtes (Cyprus)
R 280.00
Beef shin youvetsi
with roasted bone marrow and Foxenburg Crottin (Greece)
R 162.00
Revithia
with mushrooms, slow cooked chard and yoghurt (Sifnos)
R 150.00
Yoghurt cake
with mastiha cream, figs and almonds (Greece)
R 295.00
Mahalepi
with sorbet (Cyprus)
R 80.00
Order Details
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