Vaagh Sandton
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MENU
Last verified or updated by the venue on 3rd Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Appetizers / Starters
Garden Leaf Salad.
Suggested pairing: Sauvignon Blanc.
A fresh and delicate selection of crisp, hand-picked greens, lightly dressed in a vibrant vinaigrette. Accented with seasonal herbs and a drizzle of extra virgin olive oil, this salad is a harmonious celebration of simplicity and nature’s finest flavors – an elegant start to any dining experience.
A fresh and delicate selection of crisp, hand-picked greens, lightly dressed in a vibrant vinaigrette. Accented with seasonal herbs and a drizzle of extra virgin olive oil, this salad is a harmonious celebration of simplicity and nature’s finest flavors – an elegant start to any dining experience.
R 120.00
Chilled Cucumber Élan
Suggested pairing: Chenin Blanc / Rosé Crisp, thinly sliced cucumbers delicately tossed in a refreshing citrus-infused vinaigrette, enhanced by a hint of fresh dill and a sprinkle of sea salt. A simple yet elegant dish, perfect for complementing the finest of meals or as a refreshing interlude.
R 120.00
Aegean Harvest Greek Salad.
Suggested pairing: Sauvignon Blanc / Bubbles A vibrant medley of vine-ripened tomatoes, crisp cucumbers, and Kalamata olives, complemented by creamy feta cheese and a sprinkle of oregano. Lightly drizzled with extra virgin olive oil and finished with a touch of red wine vinegar, this classic Greek salad captures the essence of the Mediterranean.
R 150.00
Cherry Smoked Duck Spring Roll (4 piece)
Delicate shreds of succulent duck, cherry-smoked to perfection, wrapped in a crisp, golden pastry. Served with a tangy plum reduction and a hint of five-spice essence, this elegant starter offers a harmonious blend of smokiness, sweetness, and crunch.
R 175.00
Pan-Seared Scallops and Prawns.
Suggested pairing: Chardonnay / Glenmorangie Nectar 16 Yr / Negroni
Perfectly seared scallops and succulent prawns, delicately prepared to highlight their natural sweetness and tenderness kissed with an Italian herb blend, accompanied by a crisp pineapple salsa.
Perfectly seared scallops and succulent prawns, delicately prepared to highlight their natural sweetness and tenderness kissed with an Italian herb blend, accompanied by a crisp pineapple salsa.
R 400.00
Coastal Symphony of Mussels and Clams
A luxurious medley of mussels and clams, gently poached in a fragrant broth of white wine,\ saffron, and shallots, accented with fresh herbs and served with crusty artisanal bread—an elegant taste of the sea.
R 190.00
Shucked Oysters (4 piece)
Suggested pairing: Bubbles / Pinot Gris / Margarita Shaken Freshly shucked oysters, elegantly presented with a trio of exquisite hand crafted pearls that add a touch of effervescence, a delicate fiery taste and a burst of citrus freshness.
R 240.00
Sous Vide Chicken Thigh
Suggested pairing: Chenin Blanc / Glenddich 15 Yr / Gin Up
Sous Vide chicken thigh nestled in a luxurious sauce embrace of velouté and forest mushroom ragout under an illuminating paper reveal.
Sous Vide chicken thigh nestled in a luxurious sauce embrace of velouté and forest mushroom ragout under an illuminating paper reveal.
R 180.00
Aromatic Satay Chicken.
Crisp and juicy seared chicken thigh, paired with a creamy, nutty peanut sauce and a refreshing cucumber salad—an exquisite balance of savory and fresh flavours.
R 100.00
Bespoke Angus Tartare.
Suggested pairing: Dry Red / Macallan 15Yr
Savor hand-cut Angus beef, mixed table side with a classic assortment of traditional flavours and pickled cucumber. Accompanied by a roasted marrow bone and cognac flambé which is poured at your table, creating a dramatic and aromatic experience.
Savor hand-cut Angus beef, mixed table side with a classic assortment of traditional flavours and pickled cucumber. Accompanied by a roasted marrow bone and cognac flambé which is poured at your table, creating a dramatic and aromatic experience.
R 300.00
Golden Beef Wontons.
Delicate handmade beef wontons, perfectly steamed and served with a bold soy chili dipping sauce—an elegant harmony of umami and spice.
R 110.00
Cherry Smoked Duck Breast (Signature Dish)
Suggested pairing: Pinot Noir / Macallan 15Yr / Pepper Magie
Succulent smoked duck breast, expertly prepared, served atop a smooth and aromatic sweet potato and ginger purée. Complemented by a luscious blueberry Champagne sauce and black cherry foam.
Succulent smoked duck breast, expertly prepared, served atop a smooth and aromatic sweet potato and ginger purée. Complemented by a luscious blueberry Champagne sauce and black cherry foam.
R 300.00
Persian Royal Lamb.
Suggested pairing: Pinot Noir / Shiraz / Johnnie Walker Gold / Wake The Sun
Fire-roasted succulent Lamb marinated in an array of Persian spices accompanied by a refreshing mint chimichurri finished with a warm silky yoghurt dressing.
Fire-roasted succulent Lamb marinated in an array of Persian spices accompanied by a refreshing mint chimichurri finished with a warm silky yoghurt dressing.
R 200.00
Crispy Zucchini Frites
Lightly breaded zucchini batons, delicately fried to a golden crisp, paired with a zesty lemon aioli and a sprinkle of sea salt. A refined take on a classic favorite, perfect for sharing or savoring solo.
R 120.00
Verdant Charred Vegetable Medley.
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun.
A vibrant seasonal selection of green charred landscape of vegetables, featuring an artful array of grilled and pan-fried vegetables and herbs. Accompanied by a luscious green goddess dressing, complemented by fresh and zesty flavours and a silky vegan mayo.
A vibrant seasonal selection of green charred landscape of vegetables, featuring an artful array of grilled and pan-fried vegetables and herbs. Accompanied by a luscious green goddess dressing, complemented by fresh and zesty flavours and a silky vegan mayo.
R 200.00
Ratatouille
Suggested pairing: Rose / White Wine / Glenmorangie Nectar 16 Yr / Cosmopolitan.
Ratatouille Rosette consisting of fire-roasted zucchini, red peppers, eggplant and tomato nestled in a velvety charred marinara sauce, finished with crispy tomato skins and parmesan shavings.
Ratatouille Rosette consisting of fire-roasted zucchini, red peppers, eggplant and tomato nestled in a velvety charred marinara sauce, finished with crispy tomato skins and parmesan shavings.
R 220.00
The Burrata
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun.
Creamy Burrata cheese on a bed of fresh greens, and heirloom tomatoes, drizzled with olive oil and balsamic glaze, finished with fresh basil.
Creamy Burrata cheese on a bed of fresh greens, and heirloom tomatoes, drizzled with olive oil and balsamic glaze, finished with fresh basil.
R 350.00
Samoosa's (4 piece)
Suggested pairing: Sauvignon Blanc / Chardonnay / Johnnie Walker Gold / Wake the Sun
Chicken
R 70.00
Beef
R 70.00
Lamb
R 70.00
Sweetcorn
R 60.00
Entrees / Mains
Pan-Seared Hake Fillet
Delicately pan-seared hake, served with golden crispy fries, a medley of vibrant seasonal vegetables, and finished with a silky lemon butter beurre blanc sauce—a harmonious balance of texture and flavour.
R 200.00
Velvet Butter Prawns
Succulent grilled prawns, elegantly paired with a refreshing cucumber salad, and draped in a velvety dill-infused lemon cream sauce—a symphony of freshness and indulgence.
R 250.00
Imperial Seared Sea Bass
Suggested pairing: Sauvignon Blanc / Chenin Blanc / Glenddich 15 Yr / Sea Breeze.
Crispy skinned sea bass, perfectly seared to a golden perfection, served with a silky potato foam and vibrant pea purée. Accompanied by tender broccolini and sweet, smoky charred red pepper, enhanced by the subtle richness of confit garlic.
Crispy skinned sea bass, perfectly seared to a golden perfection, served with a silky potato foam and vibrant pea purée. Accompanied by tender broccolini and sweet, smoky charred red pepper, enhanced by the subtle richness of confit garlic.
R 400.00
Lobster Royal with Crab Gratin - SQ
Suggested pairing: Sauvignon Blanc / Chardonnay / Jameson 18 Yr / Eye of a Tiger.
A delicate chunk of butter based, herb infused lobster tail along side a sweet jumbo crab gently folded into a luxurious cream sauce, infused with a hint of white wine, shallots, herbs, Provolone and Parmesan, finished with a sprinkling of Panko breadcrumbs for a light crunch.
A delicate chunk of butter based, herb infused lobster tail along side a sweet jumbo crab gently folded into a luxurious cream sauce, infused with a hint of white wine, shallots, herbs, Provolone and Parmesan, finished with a sprinkling of Panko breadcrumbs for a light crunch.
R 0.00
Chicken Roulade
Suggested pairing: Pinot Noir / Jameson 18 Yr / Gin Up.
Butter fried chicken roulade encasing decadent flavours accompaniment by sun dried tomato, basil, creamy cheese reduction, lemon and garlic pomme puree, finished with artfully drizzled madeira jus.
Butter fried chicken roulade encasing decadent flavours accompaniment by sun dried tomato, basil, creamy cheese reduction, lemon and garlic pomme puree, finished with artfully drizzled madeira jus.
R 350.00
The Titan
Suggested pairing: Red Blend / Macallan 15Yr / Tigress.
A premium 350g T-bone steak, grilled to perfection, served alongside crispy triple cooked fries for an elevated twist on the classic pairing. Topped with golden garlic chips and accompanied by a rich, velvety red wine reduction that enhances the steak’s natural flavours, finished with indulgent compound bone marrow butter, offering a decadent, melt-in-your-mouth experience that elevates this dish to a new level of luxury.
A premium 350g T-bone steak, grilled to perfection, served alongside crispy triple cooked fries for an elevated twist on the classic pairing. Topped with golden garlic chips and accompanied by a rich, velvety red wine reduction that enhances the steak’s natural flavours, finished with indulgent compound bone marrow butter, offering a decadent, melt-in-your-mouth experience that elevates this dish to a new level of luxury.
R 450.00
Prime Fillet of Beef
Tender, perfectly seared beef fillet atop luxurious truffle-infused mashed potatoes, accompanied by a medley of charred seasonal vegetables, and finished with a rich red wine jus—a masterpiece of elegance and flavour.
R 550.00
The Colossus
Suggested pairing: Red Blend / Glenddich 15 Yr / Eye of A Tiger.
A succulent, perfectly charred tomahawk steak, served with tender heirloom carrots glazed in a hint of maple, alongside crisp green beans sautéed in almond butter for a rich, nutty flavour. Paired with triple-cooked chips and compound cowboy butter
A succulent, perfectly charred tomahawk steak, served with tender heirloom carrots glazed in a hint of maple, alongside crisp green beans sautéed in almond butter for a rich, nutty flavour. Paired with triple-cooked chips and compound cowboy butter
R 750.00
The Wagyu Fillet - (MS 8/9)
Suggested pairing: Pinot Noir / Macallan 15 Yr / Wake The Sun.
Pan seared 300g Wagyu ribeye complemented with grilled king mushroom, glazed carrots, fondant potato finished with a Crimson wine. (poured at the table).
Pan seared 300g Wagyu ribeye complemented with grilled king mushroom, glazed carrots, fondant potato finished with a Crimson wine. (poured at the table).
R 1,050.00
Artisan Aged Beef (Signature Dish)
Suggested pairing: Pinotage / Glenmorangie Nectar 16 Yr / Sea Breeze.
All aged beef and Wagyu cuts are served with triple cooked chips and a selection of compound butters and jus. (recommended to be enjoyed at medium rare cooking point).
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All aged beef and Wagyu cuts are served with triple cooked chips and a selection of compound butters and jus. (recommended to be enjoyed at medium rare cooking point).
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From R 1,200.00
Herb-Crusted Lamb Chops.
Tender lamb chops, grilled to perfection and encrusted with a delicate blend of Mediterranean herbs. Paired with a vibrant Greek salad featuring crisp cucumbers, ripe tomatoes, Kalamata olives, and creamy feta cheese, drizzled with a light oregano vinaigrette. Finished with a bright, zesty chimichurri sauce to elevate every bite. A harmonious fusion of bold flavours and refined elegance.
R 190.00
Seared Lamb Loin
Suggested pairing: Shiraz / Macallan 15 yrs / Rooibos French 75.
Succulent lamb loin, delicately pan-seared to perfection, paired with a velvety port reduction that envelopes the palate. Indulge in the richness of buttery dauphinoise potatoes, accompanied by an ethereal black cherry foam that adds a touch of sophistication.
Succulent lamb loin, delicately pan-seared to perfection, paired with a velvety port reduction that envelopes the palate. Indulge in the richness of buttery dauphinoise potatoes, accompanied by an ethereal black cherry foam that adds a touch of sophistication.
R 400.00
Pulled Jamaican Oxtail
Suggested pairing: Red Blend / Johnnie Walker Gold / Gin Up.
Succulent, slow-braised Jamaican-spiced oxtail, seasoned with a touch of Old Bay for a unique, aromatic depth, then pulled to tender perfection. Served alongside a creamy, velvety dauphinoise potato, and complemented by a rich, glossy port reduction. Finished with delicate red wine pearls for a burst of acidity and elegance.
Succulent, slow-braised Jamaican-spiced oxtail, seasoned with a touch of Old Bay for a unique, aromatic depth, then pulled to tender perfection. Served alongside a creamy, velvety dauphinoise potato, and complemented by a rich, glossy port reduction. Finished with delicate red wine pearls for a burst of acidity and elegance.
R 450.00
Lamb Curry
Suggested wine pairing: Shiraz / Merlot.
Melt-in-your mouth bone-in lamb slow-cooked in a savoury curry.
Melt-in-your mouth bone-in lamb slow-cooked in a savoury curry.
R 350.00
Butter Chicken
Suggested wine pairing: Shiraz.
Delectable chicken in a creamy tomato gravy with delicate spices.
Delectable chicken in a creamy tomato gravy with delicate spices.
R 300.00
Chickpea Curry
Suggested wine pairing: Chardonnay / Pinotage.
Tender chickpeas bathed in a luscious coconut milk curry.
Tender chickpeas bathed in a luscious coconut milk curry.
R 300.00
Gossamer Rice Noodle Bowl
Suggested pairing: White Wine / Glenmorangie Nectar 16 Yr / Sea Breeze.
Delicate rice noodles tossed with sautéed baby marrow, crisp snow peas, and vibrant baby corn. Accented with sweet carrots, red peppers, and earthy beetroot candy strips for a colorful presentation. Served with tender slices of vegan chicken and roasted eggplant, infused with the warmth of five-spice, garlic, ginger, and a hint of de-seeded chili.
Delicate rice noodles tossed with sautéed baby marrow, crisp snow peas, and vibrant baby corn. Accented with sweet carrots, red peppers, and earthy beetroot candy strips for a colorful presentation. Served with tender slices of vegan chicken and roasted eggplant, infused with the warmth of five-spice, garlic, ginger, and a hint of de-seeded chili.
R 250.00
Vegan Mushroom Burger
Suggested pairing: Red Blend / Jameson 18 Yr / Sea Breeze.
Handcrafted chickpea patty, seared to perfection, served with a tangy Asian BBQ sauce and creamy vegan mayo. Topped with vibrant Asian slaw and sweet caramelized onions, nestled on a two crumbed Brown mushrooms.
Handcrafted chickpea patty, seared to perfection, served with a tangy Asian BBQ sauce and creamy vegan mayo. Topped with vibrant Asian slaw and sweet caramelized onions, nestled on a two crumbed Brown mushrooms.
R 250.00
Dessert
Pistachio Dream Chocolate
Suggested pairing: Red Blend / Jack Daniel’s / Whiskey Sour.
A rich, velvety pistachio-infused chocolate creation, combining layers of smooth milk chocolate and roasted pistachios for a decadent, nutty indulgence. A luxurious treat with a perfect balance of sweetness and crunch.
A rich, velvety pistachio-infused chocolate creation, combining layers of smooth milk chocolate and roasted pistachios for a decadent, nutty indulgence. A luxurious treat with a perfect balance of sweetness and crunch.
R 180.00
Citrus Symphony
Suggested pairing: Reisling / Glenmorangie Nectar 16Yr / Tigress.
A vibrant orange sorbet paired with creamy almond ice cream, complemented by toasted lavender marshmallow, crisp honeycomb, orange gel, and almond tuile. Finished with candied almonds for a delightful textural contrast.
A vibrant orange sorbet paired with creamy almond ice cream, complemented by toasted lavender marshmallow, crisp honeycomb, orange gel, and almond tuile. Finished with candied almonds for a delightful textural contrast.
R 180.00
Matcha Chia Parfait
Suggested pairing: Dessert Wine / Macallan 15Yr / Caramel Popcorn Martin.
A sublime parfait featuring creamy matcha-infused chia pudding layered with coconut yogurt and topped with a drizzle of honey. Finished with seasonal berries and a sprinkle of toasted coconut, this dish combines vibrant flavours and textures, offering a delightful balance of wellness and indulgence in every spoonful.
A sublime parfait featuring creamy matcha-infused chia pudding layered with coconut yogurt and topped with a drizzle of honey. Finished with seasonal berries and a sprinkle of toasted coconut, this dish combines vibrant flavours and textures, offering a delightful balance of wellness and indulgence in every spoonful.
R 225.00
Cherry Blossom Cheesecake (Signature Dish)
Suggested pairing: Dessert Wine / Glenmorangie Nectar 16Yr / Amaretto.
A velvety cream cheese base infused with cherry blossom essence on a buttery almond crust, topped with sakura gelée and edible cherry blossoms. Delicate, floral, and elegantly refined.
A velvety cream cheese base infused with cherry blossom essence on a buttery almond crust, topped with sakura gelée and edible cherry blossoms. Delicate, floral, and elegantly refined.
R 200.00
Sushi
ARTISANAL SUSHI
Rock Tiger Roll (4 Piece)
Elegant sushi roll showcasing rock tiger shrimp and succulent prawn, delicately paired with creamy avocado and crisp cucumber.
R 200.00
Crystal Roll (4 Piece)
An exquisite selection of tender tuna, salmon, and prawn, artfully encased in delicate rice paper. Accompanied by a crisp array of sliced avocado, julienned carrots, shredded red cabbage, and crisp lettuce.
R 200.00
Deep Fried Crunch Roll (4 Piece)
A luxurious deep-fried sushi roll featuring tender strips of seared beef paired with creamy avocado and crisp cucumber.
From R 200.00
Sexy Roll (4 Piece)
A Sexy Roll featuring tender salmon and creamy avocado, complemented by a rich cheese blend and perfectly seasoned sushi rice. This roll is artfully presented with a delicate drizzle of spicy house sushi sauce and a hint of teriyaki.
From R 200.00
Dragon Roll (4 Piece)
An exquisite Dragon Roll featuring spicy tuna , salmon and avocado at its core, wrapped in perfectly seasoned sushi rice and nori, topped with a vibrant mango salsa and crisp tempura flakes for added texture and a touch of sweetness. Served with a chilli soya and wasabi aioli.
R 200.00
Beef and Avocado Sushi Roll (4 Piece)
Gourmet sushi roll featuring tender seared beef paired with creamy avocado and cream cheese, all wrapped in perfectly seasoned sushi rice. Drizzled with a harmonious blend of sweet chili sauce, teriyaki sauce, and a touch of sriracha.
R 250.00
Strawberry Cheese roll (4 Piece)
A delicate fusion of creamy cheese and sweet fresh strawberries, wrapped in perfectly seasoned sushi rice and nori. Finished with a subtle drizzle of honey glaze and garnished with micro herbs for a vibrant, fresh touch.
R 150.00
Peach and Avocado Roll (4 Piece)
Featuring ripe peach slices and creamy avocado, complemented by smooth cream cheese for a rich, velvety texture. Finished with a drizzle of honey and a sprinkle of toasted cashew nuts for a touch of sweetness and crunch.
R 150.00
Golden Cheese Roll (4 Piece)
An innovative Golden Cheese Roll, featuring a luxurious blend of avocado, creamy cheese and traditional feta wrapped in perfectly seasoned sushi rice and nori finished in a parmesan panko crust.
R 150.00
Classic Sushi
Sashimi (4 Piece)
An exquisite assortment of the finest sashimi, featuring impeccably fresh tuna and salmon each sliced to perfection.
From R 150.00
Fashion Sandwich (4 Piece)
This Fashion Sandwich Sushi features layers of delicately seasoned sushi rice and expertly sliced tuna, salmon, and avocado, elegantly stacked between delicate sheets of nori.
From R 160.00
Roses (4 Piece)
An elegant and artistic presentation of sushi.
From R 170.00
California Rolls (4 Piece)
A refined twist on a classic favorite, these California Rolls are a symphony of delicate flavors and textures.
From R 150.00
Maki Rolls (6 Piece)
Delicately rolled sushi with premium cuts of fresh, melt-in-your-mouth fish, crisp vegetables, and fragrant sushi rice, wrapped in a fine layer of seaweed.
From R 160.00
Vaagh Platter
3 Salmon Roses, 4 Beef & Avocado rolls, 3 Salmon Sashimi, 4 Salmon Maki, 4 Salmon Sexy Rolls
R 900.00
Veg Platter
4 Fashion Sandwiches, 4 Veg California Rolls, 6 Veg Maki, 2 Veg bean curd
R 400.00
Salmon Platter
4 Salmon Rainbow, 4 California Rolls, 4 Roses, 4 Sashimi
R 850.00
Tapas
The Grilled-Up Platter
Suggested wine pairing: Pinotage / Chardonnay.
A lavish selection of premium meats including lamb skewers, tomahawk, lamb chops, roasted bone marrow and beef ribs, all designed to offer an unforgettable fine dining experience alongside a trio of house dips and sauce.
A lavish selection of premium meats including lamb skewers, tomahawk, lamb chops, roasted bone marrow and beef ribs, all designed to offer an unforgettable fine dining experience alongside a trio of house dips and sauce.
From R 750.00
Seafood Platter
Suggested wine pairing: Pinotage / Chardonnay.
An opulent array of the ocean’s most exquisite delicacies, which consist of tiger prawns, scallops, lobster, oysters and crab gratin artfully curated for an unparalleled fine dining experience.
An opulent array of the ocean’s most exquisite delicacies, which consist of tiger prawns, scallops, lobster, oysters and crab gratin artfully curated for an unparalleled fine dining experience.
R 1,600.00
Bourguignon Oxtail Slider
Suggested wine pairing: Pinotage / Chardonnay.
Slow-braised pulled oxtail with a tomato chutney, port reduction, and garlic aioli layered on a coconut bun.
Slow-braised pulled oxtail with a tomato chutney, port reduction, and garlic aioli layered on a coconut bun.
R 350.00
Beef Rib
Suggested wine pairing: Pinotage / Chardonnay.
Rich and tender, this beef rib is slow cooked and generously basted in our smokey BBQ glaze, boasting bold flavours and a melt-in-the-mouth texture.
Rich and tender, this beef rib is slow cooked and generously basted in our smokey BBQ glaze, boasting bold flavours and a melt-in-the-mouth texture.
R 300.00
Chicken Wing Farci
Suggested wine pairing: Pinotage / Chardonnay.
Deboned and carefully stuffed with a mixture of mozzarella and finely diced jalapeño for a creamy yet spicy filling. The outside is dusted with Cajun spice, giving the chicken a flavorful crust when seared and finished with a side of cucumber salad with a fresh twist.
Deboned and carefully stuffed with a mixture of mozzarella and finely diced jalapeño for a creamy yet spicy filling. The outside is dusted with Cajun spice, giving the chicken a flavorful crust when seared and finished with a side of cucumber salad with a fresh twist.
R 250.00
Beef Rib Slider (3 Piece)
Suggested wine pairing: Pinotage / Chardonnay.
Rich and tender, this beef rib is slow-cooked and generously basted in our smokey BBQ glaze, boasting bold flavours and a melt-in-the-mouth texture.
Rich and tender, this beef rib is slow-cooked and generously basted in our smokey BBQ glaze, boasting bold flavours and a melt-in-the-mouth texture.
R 180.00
Beef Rib Bao Bun (4 Piece)
Suggested wine pairing: Pinotage / Chardonnay.
Fluffy steamed bao bun filled with melt-in-your-mouth braised beef rib, slow-cooked in a rich soy and star anise reduction. Topped with crisp pickled daikon, fresh micro-greens, and a touch of chili-infused mayo, this exquisite creation blends bold flavors with refined elegance.
Fluffy steamed bao bun filled with melt-in-your-mouth braised beef rib, slow-cooked in a rich soy and star anise reduction. Topped with crisp pickled daikon, fresh micro-greens, and a touch of chili-infused mayo, this exquisite creation blends bold flavors with refined elegance.
R 160.00
Chicken Bao Bun (4 Piece)
Suggested wine pairing: Pinotage / Chardonnay.
Pillowy soft bao bun encasing tender soy-marinated chicken, infused with ginger and garlic. Accented by a zesty pickled cucumber slaw, a drizzle of plum and teriyaki sauce, this elegant bite delivers a perfect balance of savory, sweet, and umami flavours.
Pillowy soft bao bun encasing tender soy-marinated chicken, infused with ginger and garlic. Accented by a zesty pickled cucumber slaw, a drizzle of plum and teriyaki sauce, this elegant bite delivers a perfect balance of savory, sweet, and umami flavours.
R 160.00
Triple Cooked Chips
Suggested wine pairing: Pinotage / Chardonnay.
Crisp on the outside, pillowy inside – these triple-cooked chips are elevated with a delicate dusting of sea salt, delivering a luxurious crunch.
Crisp on the outside, pillowy inside – these triple-cooked chips are elevated with a delicate dusting of sea salt, delivering a luxurious crunch.
R 120.00
Order Details
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