The Stellenbosch Tasting Room (Namibia)
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MENU
Last verified or updated by the venue on 26th Mar 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Starters
Salad Caprese
with Tomatoes, authentic Buffalo Mozzarella, topped with Basil Pesto
$ 105.00
Deep Fried Camembert
complimented by a Berry Sauce with Mini-Ciabatta
$ 100.00
Namibian Prime Beef Carpaccio
paired with a Tomato Gazpacho, sprinkled with Pecorino Cheese
$ 140.00
Soup of the Day
$ 50.00
Salmon Tartare
served with side of Wasabi, Soy Sauce and Pickled Ginger
$ 195.00
Oven Roasted Mushrooms
A filled Pancake covered with sauce Mornay
$ 135.00
Garlic, Pecorino, Mozzarella, and Thyme Pizza
From $ 85.00
Empanadas
Spicy Shrimp filled Empanadas accompanied by Tzatziki
$ 110.00
Chicken Livers
Creamy Chicken Livers topped with Stewed Apples and accompanied by Melba Toast
$ 110.00
Calamari & Mussels ”Moqueca”
Tomato-based dish with onions and Garlic
$ 120.00
Rib Eye Strips, Beetroot and Cous Cous Salad
with Feta, Coriander, Tomatoes and Cucumber
$ 145.00
Grilled Chicken Salad
Onion-Chili Jam, Bacon, Cocktail Tomatoes, Avocado and Feta
$ 165.00
Crumbed Mushrooms with Tartare Sauce
$ 80.00
Garden Salad
$ 40.00
Greek Salad
$ 65.00
BURGERS
Burgers served with fries
“Caprese Style” Beef Burger
$ 195.00
Blue Cheese Beef Burger
$ 195.00
Avocado & Salsa Chicken Burger
$ 180.00
STEAKS
Wood Fired Beef Steak
served with Chips, small Salad and compound butter
From $ 15.00
Rib Eye 300g
$ 325.00
Sirloin 300g
$ 295.00
Rump 300g
$ 320.00
Fillet
From $ 315.00
Selection of Finishing Sauces
Cheese Sauce, Blue Cheese Sauce,
Mushroom Sauce, Garlic Butter,
Chimichurri, Green Pepper Sauce
Mushroom Sauce, Garlic Butter,
Chimichurri, Green Pepper Sauce
$ 40.00
MAIN DISHES
Durban Lamb Curry
with Basmati Rice and Banana Yoghurt
$ 235.00
Grilled Hake
with buttered Baby Potatoes, Tartar Sauce a small Salad
$ 160.00
Game Loin
displayed on Spätzle and Mushroom Sauce
$ 165.00
Chicken Breast
with Butternut Risotto and Sauce Vierge
$ 155.00
Norwegian Salmon
with a Coconut Broth on a Tagliatelle and Spinach base
$ 355.00
Asian Egg Noodles
spicy Dark Soy Dressing and Stir Fry Vegetables topped with Sesame Seeds
$ 120.00
Thai Green Chicken Curry
served with Basmati Rice and Cucumber Yoghurt
$ 165.00
Ham-Alfredo Pasta
$ 130.00
Homemade Ravioli
with Basil, Sundried Tomato and Ricotta on a Creamy Leek base
$ 130.00
Honey Mustard Pork Ribs
served with thick cut Potato Wedges, pan- fried Cocktail Tomatoes, and rustic Vegetables
$ 240.00
BBQ Calzone
with Chili-Ginger Tomato Sauce and a Greek Salad
From $ 60.00
PIZZA
Omatako
Garlic, Butternut, Beetroot, Rocket, Feta, Pecorino, Pumpkin Seeds & Balsamic glaze
$ 165.00
Gobabis
Rib Eye Steak Strips, Balsamic Onions, Cream Cheese and Peppadew
$ 210.00
Etosha
Chorizo, Black Forest Ham, Bacon, Peppadew and Chicken
$ 280.00
Hinterland
Pineapple, Banana, Mushroom
$ 140.00
Namib
Tomato Base with Mozzarella
$ 100.00
Twyfelfontein
Blue Cheese, Rocket, Confit Fig, Bacon
$ 225.00
Nossob
Chicken Breast, Bacon, Peppadew & Onion
$ 180.00
Skeleton Coast
Black Forest Ham, Peppadew, Banana and Red Onions
$ 245.00
Jakkalsputz
SPICY CHILI Mince with Bacon and Peppadew
$ 205.00
Luderitz
Spinach, Feta, Cherry Tomatoes, garnished with Smoked Salmon-Trout
$ 230.00
DESSERTS
Death by Chocolate
$ 55.00
Chocolate Torte with warm Berry Sauce
$ 70.00
Kahlua Tiramisu
$ 55.00
Classic Malva Pudding
covered with Crème Anglaise
$ 55.00
Rooibos Créme Brûlée
infused with Berry Compote
$ 60.00
Vanilla Ice Cream
From $ 15.00
Berry Coulis or Chocolate Sauce
$ 25.00
Order Details
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