Shoreditch
Select from the menu.
MENU
Last verified or updated by the venue on 16th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SHARING PLATES
MARINATED OLIVES
Oregano, thyme, za’atar, chilli flakes
R 50.00
OYSTERS I Two per portion
Nam Jim dressing
R 60.00
SHOREDITCH DIPS | TACOS | Served with a zaatar flatbread
From R 75.00
SMOKED BEEF TARTARE
Onion pickle dressing, gherkins, red onions, shaved yolk, croutes
R 115.00
CHICKEN WINGS WITH LIME AMASI FOAM
From R 85.00
CHARRED EDAMAME
Black bean, chilli, burnt lime
R 92.00
TACOS | Three in a portion
Served on a flour tortilla with mole, avo purée, red onion salsa
From R 85.00
CAULI BITES
Cauliflower florets, curry-coconut crumb, curry mayo
R 75.00
TAPIOCA CALAMARI
Wasabi tartare
R 115.00
FLAMED SALMON SASHIMI
Tahini, avo purée, creme fraiche, wonton crisps
R 145.00
BEEF SLIDERS | Two per portion
Fermented black bean mayo, white cheddar, cucumber pickles
R 105.00
CAPE MALAY PICKLED FISH
Skewers of crispy pickled fish, curry leaves, curry mayo
R 85.00
FRESH MUSSELS SERVED WITH GARLIC CIABATTA
Thai coconut, lemongrass, ginger
R 125.00
CHARRED BONE MARROW
Chimichurri, lamb fat biscuit
R 105.00
BURRATA
Ciabatta, fresh basil, charred tomatoes, balsamic glaze
R 130.00
SHOREDITCH CHEESE BOARD
Served with marmalade, preserves, biscuits and croutes gorgonzola, smoked scamorza,
provolone, camembert
provolone, camembert
R 140.00
BIG PLATES
DIRTY RIBEYE
Chimichurri, crispy leeks
R 210.00
BEEF SHORT RIB SANDWICH
Short rib, harissa mayo, pickled cabbage, marmalade
R 155.00
BABY CHICKEN
Marinated in a Shoreditch barbeque glaze
R 175.00
SEARED TUNA
Citrus sesame dressing
R 215.00
CHICKEN SKEWERS
Chimichurri, cumin yoghurt
R 145.00
LAMB CHOPS
Herb crusted, tzatziki, turmeric pickles
R 230.00
LINE FISH
Vietnamese salsa, fresh herbs, burnt lime
R 195.00
GRILLED OCTOPUS
Romesco, misoyaki, confit lemon, baby rocket salad
R 225.00
PRAWNS | Six per portion
Lemon burnt butter, herbs, smoked garlic
R 285.00
LAMB KOFTA
Served on flat bread, sumac parsley onions, baba ganoush, tzatziki
R 195.00
FLORENTINE STEAK 1,2KG | Shared between two
Bourbon mustard, chimichurri, green peppercorn sauce
R 750.00
WILD MUSHROOM RISOTTO
Sage burnt butter, shimeji mushroom, popcorn and mushroom dust
R 160.00
CAESAR
From R 120.00
SIDES
HAND CUT FRIES
Chilli mayo
R 60.00
PIT ROASTED SWEET POTATO
Smoked sour cream, chipotle oil
R 60.00
PIT ROASTED GOLDEN CAULIFLOWER
Cape Malay coconut cream, turmeric pickled onions, coconut flakes, tandoori oil
R 115.00
PIT ROASTED TENDER STEM BROCCOLI
Miso sunflower hollandaise, sunflower crumb
R 95.00
PIT ROASTED CABBAGE
Tahini dressing, almond dukkah, dried apricots
R 80.00
PIT ROASTED CORN
Chilli mayo, herb crust, fresh ricotta
R 55.00
GREEK SALAD
Tomatoes, cucumbers, red onion, feta
R 55.00
PINK TABOULEH
Beetroot cous cous, roast baby root veg, whipped feta
R 65.00
DESSERTS
Charred stonefruit, brown butter ice cream, honeycomb
R 95.00
70% Chocolate Tart, toasted marshmallow, oat crumb, marshmallow ice cream
R 105.00
Blondie, salted almonds, apple, basil-rooibos ice cream
R 85.00
Coconut financier, cremeaux, sesame tuile, pineapple sorbet
R 85.00
Passionfruit parfait, lemongrass caramel, brandy snap, banana
R 90.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
