Hari Kitchen Restaurant
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MENU
Last verified or updated by the venue on 22nd Apr 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Pairing Experience
The Surprise Sommelier-Chef Pairing Experience
R 1,387.00
Staters
Half Dozen - Freshly Shucked Saldana Oyster
With Wine Vinaigrette
R 203.00
Pulled Pork Bitterballen
With Citric Mbare Salad, Sweet chilli Aioli
R 140.00
Seabass Fish Cake - Citrus Mbare Salad -
With Pea & Mint Pure -Tomato Herb Salsa
R 155.00
Yellow Fin Tuna Tartare - Soy Glaze
With Candied Orange, Crispy Bruschetta
R 196.00
Main Course
8 Hours Confit Springbok Skank
With Braised Pearl Barley, Hassleback Potatoes, Jus
R 311.00
Butter Poached and Grilled West Coast Crayfish – Chard Sweetcorn - Crayfish Bisque
With Seasonal Vegetables, Seafood Broth
R 337.00
Butter Poached and Grilled Crayfish
With Quinoa Salad, Seafood Bisque
R 280.00
Fire Braised Wagyu Beef Cheeks
With Smoked Bacon, Blanched Edamame
R 321.00
Dessert
Malva Pudding
Salted Almond, Coconut and Tonka Bean Sago
R 165.00
Estate Honey Parfait - Blueberry Gel - Toasted Coconut Shaving
R 163.00
Order Details
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