Hari Kitchen
Select from the menu.
MENU
Last verified or updated by the venue on 5th Sep 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Pairing Experience
4 Course Surprise Sommelier-Chef Pairing Experience
R 795.00
Tapas
Half Dozen - Freshly Shucked Saldana Oyster
With Wine Vinaigrette
R 185.00
Pulled Pork Bitterballen
With Citric Mbare Salad, Sweet chilli Aioli
R 140.00
Smoked Chicken Tacos
With Pea & Mint Pure, Tomato Herb Salsa
R 155.00
Tuna Tartare
With Candied Orange, Soy Glaze, Crispy Bruschetta
R 165.00
Main Course
8 Hours Confit Duck
With Braised Pearl Barley, Hassleback Potatoes, Jus
R 260.00
Pan Seared Sea Cob
With Seasonal Vegetables, Creamed Spinach, Broth
R 270.00
Butter Poached and Grilled Crayfish
With Quinoa Salad, Seafood Bisque
R 280.00
Fire Braised Wagyu Beef Cheeks
With Smoked Bacon, Blanched Edamame
R 255.00
Dessert
Malva Pudding
Salted Almond, Coconut and Tonka Bean Sago
R 165.00
Selection of Local Cheeses
With Artisanal Cold Meats, Estate Preserves
R 415.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
