Sparkling wine, oysters, and home-cured salmon

SEASONAL - Sliced, whole, and stewed fruit



CEREALS - Bran flakes, Corn flakes, muesli, granola (G), Bircher muesli, Rice Krispies, selection of Greek and flavoured yoghurts



SLICED MEAT SELECTION - Parma ham, Black Forest ham, salami, pastrami



CHEESE BOARD - Gouda, Brie, Camembert, blue cheese, goat’s cheese, assorted crackers, and preserves



CHEF’S BREAD SELECTION - Health bread, 50 percentage rye bread, brown bread, seed loaf, multi-grain



SELECTION OF PASTRIES - Croissants, Danish pastries, doughnuts, scones, sticky cinnamon buns, bran, carrot, and banana muffins



CONDIMENTS - Strawberry jam, apricot jam, orange marmalade, whipped cream, cherry tomatoes, dill, cucumber, olives, cream cheese, feta cheese, lemon wedges, preserved and pickled ginger, figs, onion marmalade, grated carrots, peppadews, gherkins, capers, nuts and seeds

SCRAMBLED EGGS (D, E)

SAVOURY MINCE

PORK AND BEEF SAUSAGES (P)

BACK AND STREAKY BACON (P)

SPICED LAMB SHISH KEBABS

POACHED HADDOCK IN CREAM (D)

SAUTÉED POTATOES AND ONION (V, D)

SAUTÉED MUSHROOMS (V)

CHAKALAKA (VG)

POTATO CAKES (V, G, E)



GRILLED TOMATOES WITH BASIL PESTO (V, N)



CONDIMENTS (VG, N)

Mustard, fruit chutney, sweet chilli sauce, capers, tartare sauce, basil pesto, lemon wedges, gherkins, tomato and onion sambals, horseradish sauce, barbeque sauce

JUNGLE OATS (V, D, G)

Cinnamon sugar, honey, berry compote



VEGAN GRANOLA (VG, N)

Soy/coconut milk, peanut butter, brûlée apple



OBH FRENCH TOAST (V, G, D, E)

Toasted brioche, stewed berries, icing sugar, homemade syrup



EGGS FLORENTINE (V, G, D, E)

Toasted English muffin, wilted spinach, poached eggs, sauce hollandaise



EGGS BENEDICT (P, G, D, E)

Toasted English muffin, crisp back bacon, poached eggs, sauce hollandaise



EGGS ROYALE (G, D, E)

Toasted English muffin, home-cured salmon, poached eggs sauce hollandaise



VEGAN OMELETTE (VG)

Chickpea flour, wilted spinach, blistered tomato, mushroom, grilled vegan cheese



CHICKEN LIVER STROGANOFF (D, G, E)

Lightly spiced cream sauce, toasted croissant, soft poached egg, caramelised onion

Whipped cream, maple syrup, cinnamon sugar, Astros, Smarties, strawberries, bananas, chocolate sauce, toffee sauce, berry sauce

Fruit smoothies, chocolate milk, green juice, sparkling and still water, sparkling wine (A), orange juice, apple juice, fruit cocktail juice

Three warm scones served with mature Cheddar, seasonal jam, Chantilly cream

A selection of flaky Danish pastries, sticky cinnamon buns, breakfast muffins. Served with cheese, jam, cream

An elegant medley of seasonal, freshly sliced fruit

Low-fat Greek yoghurt, house-made granola, flax seeds, almonds, dried goji berries, raw honey

Crushed avocado, 60 percentage rye toast, slow-roasted tomato, poached egg, freshly cracked pepper, drizzle of extra virgin olive oil

Silken tofu, turmeric, nutritional yeast, sprouts, grilled aubergine, tomato, foraged herb salad

Toasted English muffin, chakalaka, boerewors, avocado, crispy hash brown, sunny-side-up egg

Grilled chicken, bacon, avocado, lettuce, tomato, hard-boiled egg, wrap or bagel

Chunky cottage cheese, pickled capers, chive, lemon zest, red onion

Buffalo Mozzarella, heirloom tomatoes, olive tapenade, basil pesto, toasted white or brown bread

Sliced pastrami, zesty piccalilli, dressed rocket, cornichons

Grilled chicken, crispy bacon, fried egg, lettuce, tomato, mature Cheddar, toasted white or brown bread

Espresso, milk, fresh cream

Espresso, chocolate sauce, fresh cream

Espresso, salted caramel sauce, fresh cream

Espresso, steamed milk, chocolate sauce

Mango fruit mix, crushed ice, fresh pineapple

Strawberry fruit mix, crushed ice, fresh strawberry

PLATED STARTER - Prawn samosa, cheese & sweetcorn samosa, lamb shish kebabs, vegetable bhaji, pineapple kachumber

BUFFET MAIN - Seasonal selection of meat, seafood & vegetarian curries Rice dishes, rotis, condiments & sambals

PLATED DESSERT - Traditional mithai (sweetmeats) handcrafted daily or Bombay crush ice cream

A time-honoured Oyster Box classic, slow-cooked with tomatoes, garlic, roasted spice

Chicken, tomato, cashew, garam masala

Queen prawns, coconut, curry leaves, mustard seeds

Spinach, house made paneer, cumin, garlic, green chilli

Served fresh with lemon and Tabasco

Crab remoulade, whipped horseradish mousseline, cucumber, fennel, caviar, foraged herb salad

Seaweed, citrus, chilli, extra virgin olive oil, avocado, rice cracker, coriander, lime

Buttermilk, aioli, lemon

12 fresh mussels, fries, Chardonnay velouté

Sauce romesco, almond, hazelnuts, basil, crispy sourdough croutons, Morgenster lemon oil

Avocado guacamole, coriander, tomato, red onion, lime, herb salad

Burrata, heirloom cocktail tomato, pine nut, basil pesto, mint, aged balsamic

Marinated crayfish, prawn remoulade, braaied prawns, apple, cos lettuce, avocado

Charred romaine lettuce, Parmigiano Reggiano, croutons, anchovies, Caesar dressing

Iceberg, romaine, roast chicken, bacon, hard-boiled egg, aged Cheddar, tomato, avocado, beetroot, vinaigrette

Cucumber, tomato, red onion, Kalamata olives, feta, garlic focaccia

Garlic, olive oil, herbs

Napolitana sauce, Fior di Latte, Grana Padano, basil

Parma ham, buffalo Mozzarella, basil and rocket pesto, aged balsamic vinegar

Pineapple, BBQ chicken, jalapeño, coriander, bacon & Jack Daniel’s chutney

Van Gaalen Boerenkaas, Dalewood Brie, braaied boerewors, chakalaka, biltong, potato

Vegan Mozzarella, zucchini, red pepper pesto, tomato artichoke, Kalamata olives and avocado

Traditional Natal curry, masala crispy potato, Mozzarella, coriander salsa

500g Crayfish, 4 Natal Langoustines, 8 Prawns 160g Salmon, 180g Kingklip Mussels, 150g Calamari

Fresh line caught hake served with tartare sauce, fries, garden salad, fresh lemon

Squid ink spaghetti, asparagus, shrimp, aglio e olio, zest

Mussels, green beans, new potatoes, broccoli, basil pesto, lemon butter sauce

Brioche bun, aged Cheddar, biltong chutney, burger sauce, caramelised onion, fries

Fries, roasted wild mushrooms, shallots and broccolini Sauce chimichurri

Baked potato, seasonal vegetable, Mozambique Piri Piri Sauce

Pomme purée, Ratatouille, Au jus

Grilled tofu, zucchini noodles, salsa verde

Whipped harissa tofu, green beans, new potatoes, broccoli, gremolata, lemon oil

Roasted wild mushrooms, fries, sauce chimichurri, pearl onions

Curried pumpkin, tandoori marinated pumpkin, garam masala, coconut, coriander, chilli

Philadelphia cream cheese, strawberry compôte, Midland’s butter tuile

Cinnamon, rooibos, Sablé biscuit, macaron

Swiss meringue, lemon, candied citrus, shortbread

Milk chocolate, salted caramel, malt, espresso

Cornflake ice cream, Amarula anglaise

Couverture chocolate fondant, texture of banana, peanut, crémeux

Coconut, mixed berry and passion fruit sorbet, seasonal berries, white chocolate

Madagascan vanilla, ripple chocolate brownie, lemon swirl, Turkish delight, honeycomb

Passion fruit, mixed berry, pineapple, grapefruit, litchi

Please ask your server about the freshly baked delicious cakes we have available.

CONTINENTAL BREAKFAST



SEASONAL (VG) - Sliced, whole, and stewed fruit.

CEREALS - Bran flakes, Corn flakes, muesli, granola (G), Bircher muesli, Rice Krispies, selection of Greek and flavoured yoghurts (D).

SLICED MEAT SELECTION (P) - Parma ham, Black Forest ham, salami, pastrami.

CHEESE BOARD (V, D, G) - Gouda, Brie, Camembert, blue cheese, goat’s cheese, assorted crackers, and preserves.

CHEF’S BREAD SELECTION (VG, G) - Health bread, 50% rye bread, brown bread, seed loaf, multi-grain.

SELECTION OF PASTRIES (V, D, G, E) - Croissants, Danish pastries, doughnuts, scones, sticky cinnamon buns, bran, carrot, and banana muffins.

CONDIMENTS (V, VG, D, N) - Strawberry jam, apricot jam, orange marmalade, whipped cream, cherry tomatoes, dill, cucumber, olives, cream cheese, feta cheese, lemon wedges, preserved and pickled ginger, mustard, basil pesto, figs, onion marmalade, grated carrots, peppadews, gherkins, capers, nuts and seeds.



HOT ENGLISH BREAKFAST



SCRAMBLED EGGS (D, E)

SAVOURY MINCE

PORK AND BEEF SAUSAGES (P)

BACK AND STREAKY BACON (P)

SPICED LAMB SHISH KEBABS

POACHED HADDOCK IN CREAM (D)

SAUTÉED POTATOES AND ONION (V, D)

SAUTÉED MUSHROOMS (V)

CHAKALAKA (VG)

POTATO CAKES (V, G, E)

GRILLED TOMATOES WITH BASIL PESTO (V, N)



FROM THE KITCHEN



JUNGLE OATS (V, D, G) - Cinnamon sugar, honey, berry compote.

VEGAN GRANOLA (VG, N) - Soy/coconut milk, peanut butter, brûlée apple.

OBH FRENCH TOAST (V, G, D, E) - Toasted brioche, stewed berries, icing sugar, homemade syrup.

EGGS FLORENTINE (V, G, D, E) - Toasted English muffin, wilted spinach, poached eggs, sauce hollandaise.

EGGS BENEDICT (P, G, D, E) - Toasted English muffin, crisp back bacon, poached eggs, sauce hollandaise.

EGGS ROYALE (G, D, E) - Toasted English muffin, home-cured salmon, poached eggs sauce hollandaise.

VEGAN OMELETTE (VG) - Chickpea flour, wilted spinach, blistered tomato, mushroom, grilled vegan cheese..

CHICKEN LIVER STROGANOFF (D, G, E) - Lightly spiced cream sauce, toasted croissant, soft poached egg, caramelised onion.



PANCAKE AND WAFFLE STATION (VG, G, E)



Whipped cream, maple syrup, cinnamon sugar, Astros, Smarties, strawberries, bananas, chocolate sauce, toffee sauce, berry sauce.



BEVERAGES



Fruit smoothies, chocolate milk, green juice, sparkling and still water, sparkling wine (A), orange juice, apple juice, fruit cocktail juice.

Three warm scones served with mature Cheddar, seasonal jam, Chantilly cream.

A selection of flaky Danish pastries, sticky cinnamon buns, breakfast muffins. Served with cheese, jam, cream.

An elegant medley of seasonal, freshly sliced fruit.

Low-fat Greek yoghurt, house-made granola, flax seeds, almonds, dried goji berries, raw honey.

Crushed avocado, 60% rye toast, slow-roasted tomato, poached egg, freshly cracked pepper, drizzle of extra virgin olive oil.

Silken tofu, turmeric, nutritional yeast, sprouts, grilled aubergine, tomato, foraged herb salad.

Toasted English muffin, chakalaka, boerewors, avocado, crispy hash brown, sunny-side-up egg.

Grilled chicken, bacon, avocado, lettuce, tomato, hard-boiled egg, wrap or bagel.

Chunky cottage cheese, pickled capers, chive, lemon zest, red onion.

Buffalo Mozzarella, heirloom tomatoes, olive tapenade, basil pesto, toasted white or brown bread.

Sliced pastrami, zesty piccalilli, dressed rocket, cornichons.

Grilled chicken, crispy bacon, fried egg, lettuce, tomato, mature Cheddar, toasted white or brown bread.

Single espresso topped with hot water.

Single espresso, steamed milk, milk foam.

Single espresso, steamed milk.

Single espresso topped with milk foam.

Single espresso, steamed milk, served tall.

Spiced chai, steamed milk, served tall.

Rooibos tea, steamed milk, served tall.

Rooibos tea, steamed milk, milk foam.

Matcha powder, steamed milk, honey.



SINGLE ESPRESSO I R35

DOUBLE ESPRESSO I R 45

MILO I R 50

HOT CHOCOLATE I R 50

Espresso, milk, fresh cream.

Espresso, chocolate sauce, fresh cream.

Espresso, salted caramel sauce, fresh cream.

Espresso, steamed milk, chocolate sauce.

Mango fruit mix, crushed ice, fresh pineapple.

Strawberry fruit mix, crushed ice, fresh strawberry.

A traditional selection of Durban-style curries and timeless Indian classics. Crafted with house-blended spices and locally sourced produce, our buffet is a feast of bold flavours, rich aromas and culinary heritage.

Rooted in time-honoured Indian traditions and crafted with signature spice blends, the buffet balances comforting staples with seasonal inspiration.

Enjoy a vibrant spread of starters, followed by a generous array of meat, seafood and vegetarian curries, complemented by aromatic rice dishes, freshly prepared rotis, condiments and sambals.

Chef’s daily specials further highlight the diversity of flavours, ensuring each visit offers both beloved signatures and something new to discover.

Served fresh with lemon and Tabasco.

Grapefruit granita, yuzu.

Spinach, Parmesan, parsley, panko.

Cucumber, tomato, red onion, Kalamata olives, feta, garlic focaccia.

Burrata, heirloom cocktail tomato, pine nut, basil pesto, mint, aged balsamic.

Add 2 marinated Mozambican prawns (S) I R 115

Marinated crayfish, prawn remoulade, braaied prawns, apple, cos lettuce, avocado.

Charred romaine lettuce, Parmigiano Reggiano, croutons, anchovies, Caesar dressing.

Add grilled chicken 100g I R 80

Add crispy bacon 80g I R 80

Iceberg, romaine, roast chicken, bacon, hard-boiled egg, aged Cheddar, tomato, avocado, beetroot, vinaigrette.

Crab remoulade, whipped horseradish mousseline, cucumber, fennel, caviar, foraged herb salad.

Seaweed, citrus, chilli, extra virgin olive oil, avocado, rice cracker, coriander, lime.

Buttermilk, aioli, lemon.

12 fresh mussels, garlic baquette, Chardonnay velouté.

Blackberry, shimeji mushrooms, mustard, Parmesan, avocado mousseline, herb salad.

Avocado guacamole, coriander, tomato, red onion, lime, herb salad.

A time-honoured Oyster Box classic, slow-cooked with tomatoes, garlic, roasted spice.

Chicken, tomato, cashew, garam masala.

Queen prawns, coconut, curry leaves, mustard seeds.

Spinach, house made paneer, cumin, garlic, green chilli.

Prawns, calamari, roasted cherry tomatoes, mozzarella garlic, chilli, and basil.

Parma ham, buffalo mozzarella, basil and rocket pesto, aged balsamic vinegar.

Pineapple, BBQ chicken, jalapeño, coriander, bacon & Jack Daniel’s chutney.

Van Gaalen Boerenkaas, Dalewood Brie, braaied boerewors, chakalaka, biltong, potato.

Vegan Mozzarella, zucchini, red pepper pesto, tomato artichoke, Kalamata olives and avocado.

Traditional Natal curry, masala crispy potato, Mozzarella, coriander salsa.

Grilled tofu, zucchini noodles, salsa verde.

Whipped harissa tofu, green beans, broccoli, brussel sprouts, kale, lemon oil.

Roasted wild mushrooms, fries, sauce chimichurri, pearl onions.

Curried pumpkin, tandoori marinated pumpkin, garam masala, coconut, coriander, chilli.

500g crayfish, 4 Natal langoustines, 8 prawns,160g salmon, 180g kingklip, mussels, 150g calamari.

*Please allow 40 minutes for preparation.

250g beef fillet, 500g spatchcock baby chicken, 350g Karoo lamb chops, 200g pork riblets.

*Please allow 40 minutes for preparation

Fresh line caught hake served with tartare sauce, fries, garden salad, fresh lemon.

Mussels, green beans, new potatoes, broccoli, basil pesto, lemon butter sauce.

Brioche bun, aged Cheddar, biltong chutney, burger sauce, caramelised onion, fries.

250g crayfish tail, 250g Chalmar beef fillet, asparagus, slow roast tomato, lemon beurre blanc.

Fettuccine, sautéed prawns, mussels, tomato cream bisque, Parmesan, basil, chilli.

Philadelphia cream cheese, strawberry compôte, Midland’s butter tuile.

Cinnamon, rooibos, Sablé biscuit, macaron.

Swiss meringue, lemon, candied citrus, shortbread.

Milk chocolate, salted caramel, malt, espresso.

Cornflake ice cream, Amarula anglaise.

Couverture chocolate fondant, texture of banana, peanut, crémeux.

Saffron rice pudding, cardamom, pistachio and sweet condensed milk.

Coconut, mixed berry and passion fruit sorbet, seasonal berries, white chocolate.

Madagascan vanilla, ripple chocolate brownie, lemon swirl, Turkish delight, honeycomb, Bombay crush.

Passion fruit, mixed berry, pineapple, grapefruit, litchi.

Please ask your server about the freshly baked delicious cakes we have available.

Crisp hake strips, house-made tartare sauce, fresh lemon, fries.

Panko-crumbed chicken, zesty lime mayo, fries.

Hearty lentils, chickpeas & carrots, creamy sweet potato mash, Napolitana sauce.

Traditional beef ragú, fresh tomato, grated Parmesan.

Wood-fired, tomato & basil sauce, Mozzarella cheese.

Choice of beef 80g or chicken 80g, toasted brioche bun, burger sauce, fries.

Creamy Mornay sauce, topped with crispy oregano breadcrumbs.

White or brown bread, Cheddar cheese.

Served with fries

Carrot, cauliflower, creamy potato.

Butternut, sweet potato, green peas.

Vanilla ice cream, rich chocolate sauce, whipped cream walnuts, cherry on top.

Mini brownie, vanilla ice cream, caramel drizzle, Oreo crumbs, whipped cream.

Banana slices, creamy peanut butter, vanilla ice cream, crushed peanuts, whipped cream.