The Ocean Terrace at The Oyster Box Hotel
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MENU
Last verified or updated by the venue on 6th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
SIGNATURE BREAKFAST
Sparkling wine, oysters, and home-cured salmon
R 695.00
CONTINENTAL BREAKFAST ( per person)
SEASONAL - Sliced, whole, and stewed fruit
CEREALS - Bran flakes, Corn flakes, muesli, granola (G), Bircher muesli, Rice Krispies, selection of Greek and flavoured yoghurts
SLICED MEAT SELECTION - Parma ham, Black Forest ham, salami, pastrami
CHEESE BOARD - Gouda, Brie, Camembert, blue cheese, goat’s cheese, assorted crackers, and preserves
CHEF’S BREAD SELECTION - Health bread, 50 percentage rye bread, brown bread, seed loaf, multi-grain
SELECTION OF PASTRIES - Croissants, Danish pastries, doughnuts, scones, sticky cinnamon buns, bran, carrot, and banana muffins
CONDIMENTS - Strawberry jam, apricot jam, orange marmalade, whipped cream, cherry tomatoes, dill, cucumber, olives, cream cheese, feta cheese, lemon wedges, preserved and pickled ginger, figs, onion marmalade, grated carrots, peppadews, gherkins, capers, nuts and seeds
CEREALS - Bran flakes, Corn flakes, muesli, granola (G), Bircher muesli, Rice Krispies, selection of Greek and flavoured yoghurts
SLICED MEAT SELECTION - Parma ham, Black Forest ham, salami, pastrami
CHEESE BOARD - Gouda, Brie, Camembert, blue cheese, goat’s cheese, assorted crackers, and preserves
CHEF’S BREAD SELECTION - Health bread, 50 percentage rye bread, brown bread, seed loaf, multi-grain
SELECTION OF PASTRIES - Croissants, Danish pastries, doughnuts, scones, sticky cinnamon buns, bran, carrot, and banana muffins
CONDIMENTS - Strawberry jam, apricot jam, orange marmalade, whipped cream, cherry tomatoes, dill, cucumber, olives, cream cheese, feta cheese, lemon wedges, preserved and pickled ginger, figs, onion marmalade, grated carrots, peppadews, gherkins, capers, nuts and seeds
R 0.00
HOT ENGLISH BREAKFAST
SCRAMBLED EGGS (D, E)
SAVOURY MINCE
PORK AND BEEF SAUSAGES (P)
BACK AND STREAKY BACON (P)
SPICED LAMB SHISH KEBABS
POACHED HADDOCK IN CREAM (D)
SAUTÉED POTATOES AND ONION (V, D)
SAUTÉED MUSHROOMS (V)
CHAKALAKA (VG)
POTATO CAKES (V, G, E)
GRILLED TOMATOES WITH BASIL PESTO (V, N)
CONDIMENTS (VG, N)
Mustard, fruit chutney, sweet chilli sauce, capers, tartare sauce, basil pesto, lemon wedges, gherkins, tomato and onion sambals, horseradish sauce, barbeque sauce
SAVOURY MINCE
PORK AND BEEF SAUSAGES (P)
BACK AND STREAKY BACON (P)
SPICED LAMB SHISH KEBABS
POACHED HADDOCK IN CREAM (D)
SAUTÉED POTATOES AND ONION (V, D)
SAUTÉED MUSHROOMS (V)
CHAKALAKA (VG)
POTATO CAKES (V, G, E)
GRILLED TOMATOES WITH BASIL PESTO (V, N)
CONDIMENTS (VG, N)
Mustard, fruit chutney, sweet chilli sauce, capers, tartare sauce, basil pesto, lemon wedges, gherkins, tomato and onion sambals, horseradish sauce, barbeque sauce
R 0.00
FROM THE KITCHEN
JUNGLE OATS (V, D, G)
Cinnamon sugar, honey, berry compote
VEGAN GRANOLA (VG, N)
Soy/coconut milk, peanut butter, brûlée apple
OBH FRENCH TOAST (V, G, D, E)
Toasted brioche, stewed berries, icing sugar, homemade syrup
EGGS FLORENTINE (V, G, D, E)
Toasted English muffin, wilted spinach, poached eggs, sauce hollandaise
EGGS BENEDICT (P, G, D, E)
Toasted English muffin, crisp back bacon, poached eggs, sauce hollandaise
EGGS ROYALE (G, D, E)
Toasted English muffin, home-cured salmon, poached eggs sauce hollandaise
VEGAN OMELETTE (VG)
Chickpea flour, wilted spinach, blistered tomato, mushroom, grilled vegan cheese
CHICKEN LIVER STROGANOFF (D, G, E)
Lightly spiced cream sauce, toasted croissant, soft poached egg, caramelised onion
Cinnamon sugar, honey, berry compote
VEGAN GRANOLA (VG, N)
Soy/coconut milk, peanut butter, brûlée apple
OBH FRENCH TOAST (V, G, D, E)
Toasted brioche, stewed berries, icing sugar, homemade syrup
EGGS FLORENTINE (V, G, D, E)
Toasted English muffin, wilted spinach, poached eggs, sauce hollandaise
EGGS BENEDICT (P, G, D, E)
Toasted English muffin, crisp back bacon, poached eggs, sauce hollandaise
EGGS ROYALE (G, D, E)
Toasted English muffin, home-cured salmon, poached eggs sauce hollandaise
VEGAN OMELETTE (VG)
Chickpea flour, wilted spinach, blistered tomato, mushroom, grilled vegan cheese
CHICKEN LIVER STROGANOFF (D, G, E)
Lightly spiced cream sauce, toasted croissant, soft poached egg, caramelised onion
R 0.00
PANCAKE AND WAFFLE STATION
Whipped cream, maple syrup, cinnamon sugar, Astros, Smarties, strawberries, bananas, chocolate sauce, toffee sauce, berry sauce
R 0.00
BEVERAGES
Fruit smoothies, chocolate milk, green juice, sparkling and still water, sparkling wine (A), orange juice, apple juice, fruit cocktail juice
R 0.00
BRUNCH MENU - BOULANGERIE FAVOURITES
Available daily from 10h00 — 12h00
Boulangerie selection includes your choice of tea or coffee
Boulangerie selection includes your choice of tea or coffee
FRESHLY BAKED SCONES
Three warm scones served with mature Cheddar, seasonal jam, Chantilly cream
R 155.00
DANISH PASTRIES
A selection of flaky Danish pastries, sticky cinnamon buns, breakfast muffins. Served with cheese, jam, cream
R 175.00
BRUNCH MENU - LIGHT STARTS & WHOLESOME BOWLS
SLICED FRUIT PLATTER
An elegant medley of seasonal, freshly sliced fruit
R 95.00
BREAKFAST BOWL
Low-fat Greek yoghurt, house-made granola, flax seeds, almonds, dried goji berries, raw honey
R 125.00
AVOCADO TOAST
Crushed avocado, 60 percentage rye toast, slow-roasted tomato, poached egg, freshly cracked pepper, drizzle of extra virgin olive oil
R 165.00
VEGAN SCRAMBLE
Silken tofu, turmeric, nutritional yeast, sprouts, grilled aubergine, tomato, foraged herb salad
R 150.00
SOUTH AFRICAN LOVER’S
Toasted English muffin, chakalaka, boerewors, avocado, crispy hash brown, sunny-side-up egg
R 195.00
BRUNCH MENU - BAGELS, WRAPS & SANDWICHES
Served with seasoned fries or garden salad
CHICKEN COBB
Grilled chicken, bacon, avocado, lettuce, tomato, hard-boiled egg, wrap or bagel
R 240.00
SALMON GRAVLAX BAGEL
Chunky cottage cheese, pickled capers, chive, lemon zest, red onion
R 295.00
CAPRESE SANDWICH
Buffalo Mozzarella, heirloom tomatoes, olive tapenade, basil pesto, toasted white or brown bread
R 265.00
PASTRAMI ON TOASTED RYE
Sliced pastrami, zesty piccalilli, dressed rocket, cornichons
R 250.00
CLASSIC CLUB SANDWICH
Grilled chicken, crispy bacon, fried egg, lettuce, tomato, mature Cheddar, toasted white or brown bread
R 260.00
ADD SOME FLAVOUR
A curated collection from our expert mixologists. Bold, inventive, and crafted to elevate your sipping experience
ICED COFFEE FRAPPÉ
Espresso, milk, fresh cream
R 60.00
DECADENT CHOCOLATE FRAPPÉ
Espresso, chocolate sauce, fresh cream
R 65.00
SALTED CARAMEL FRAPPÉ
Espresso, salted caramel sauce, fresh cream
R 65.00
MOCHA CHOCA
Espresso, steamed milk, chocolate sauce
R 70.00
MANGO FRUIT CRUSHER
Mango fruit mix, crushed ice, fresh pineapple
R 75.00
STRAWBERRY FRUIT CRUSHER
Strawberry fruit mix, crushed ice, fresh strawberry
R 75.00
CURRY BUFFET
Available Monday — Sunday (Dinner Only)
Friday — Sunday (Lunch & Dinner)
Friday — Sunday (Lunch & Dinner)
CURRY BUFFET
PLATED STARTER - Prawn samosa, cheese & sweetcorn samosa, lamb shish kebabs, vegetable bhaji, pineapple kachumber
BUFFET MAIN - Seasonal selection of meat, seafood & vegetarian curries Rice dishes, rotis, condiments & sambals
PLATED DESSERT - Traditional mithai (sweetmeats) handcrafted daily or Bombay crush ice cream
BUFFET MAIN - Seasonal selection of meat, seafood & vegetarian curries Rice dishes, rotis, condiments & sambals
PLATED DESSERT - Traditional mithai (sweetmeats) handcrafted daily or Bombay crush ice cream
R 695.00
À LA CARTE CURRY
À la carte curry served with fragrant basmati rice, traditional condiments and a crisp papadam
TRADITIONAL DURBAN LAMB CURRY
A time-honoured Oyster Box classic, slow-cooked with tomatoes, garlic, roasted spice
R 350.00
NORTH INDIAN BUTTER CHICKEN
Chicken, tomato, cashew, garam masala
R 320.00
SOUTH INDIAN PRAWN CURRY
Queen prawns, coconut, curry leaves, mustard seeds
R 390.00
SAAG PALAK PANEER
Spinach, house made paneer, cumin, garlic, green chilli
R 320.00
APPETISERS
NELSON MANDELA BAY OYSTERS 6
Served fresh with lemon and Tabasco
R 280.00
SALMON GRAVLAX
Crab remoulade, whipped horseradish mousseline, cucumber, fennel, caviar, foraged herb salad
R 280.00
AHI TUNA TARTARE
Seaweed, citrus, chilli, extra virgin olive oil, avocado, rice cracker, coriander, lime
R 265.00
SALT AND PEPPER SQUID 150G
Buttermilk, aioli, lemon
R 245.00
WEST COAST MUSSELS
12 fresh mussels, fries, Chardonnay velouté
R 225.00
BURRATA FRITTA
Sauce romesco, almond, hazelnuts, basil, crispy sourdough croutons, Morgenster lemon oil
R 295.00
HALLOUMI KATAIFI
Avocado guacamole, coriander, tomato, red onion, lime, herb salad
R 235.00
SALADS
CAPRESE
Burrata, heirloom cocktail tomato, pine nut, basil pesto, mint, aged balsamic
From R 115.00
CRAYFISH, PRAWN, AND AVOCADO
Marinated crayfish, prawn remoulade, braaied prawns, apple, cos lettuce, avocado
R 395.00
CAESAR SALAD
Charred romaine lettuce, Parmigiano Reggiano, croutons, anchovies, Caesar dressing
From R 80.00
MCCARTHY CHOPPED SALAD
Iceberg, romaine, roast chicken, bacon, hard-boiled egg, aged Cheddar, tomato, avocado, beetroot, vinaigrette
R 285.00
GREEK SALAD
Cucumber, tomato, red onion, Kalamata olives, feta, garlic focaccia
R 210.00
PIZZA
Romana style (thin and crispy base) Our wood-fired pizzas are served fresh from the oven, delivered to your table the moment they’re perfectly baked.
FOCACCIA
Garlic, olive oil, herbs
From R 40.00
MARGHERITA
Napolitana sauce, Fior di Latte, Grana Padano, basil
R 190.00
PROSCIUTTO E PESTO
Parma ham, buffalo Mozzarella, basil and rocket pesto, aged balsamic vinegar
R 340.00
BARBECUE AMERICANA
Pineapple, BBQ chicken, jalapeño, coriander, bacon & Jack Daniel’s chutney
R 250.00
SOUTH AFRICAN LOVER’S
Van Gaalen Boerenkaas, Dalewood Brie, braaied boerewors, chakalaka, biltong, potato
R 270.00
ORTO VERDE
Vegan Mozzarella, zucchini, red pepper pesto, tomato artichoke, Kalamata olives and avocado
R 250.00
PUKKA LAMB
Traditional Natal curry, masala crispy potato, Mozzarella, coriander salsa
R 290.00
THE OCEAN’S CATCH — FISH & SHELLFISH
Josper grilled served with saffron pilaf rice OR fries, Mediterranean vegetables OR grapefruit and fennel salad, lemon beurre blanc OR salsa verde
QUEEN PRAWNS (8)
R 695.00
TIGER GIANTS (3)
R 1,150.00
DEEP-WATER CRAYFISH 500G
R 995.00
NATAL LANGOUSTINES (6)
R 1,195.00
AHI TUNA STEAK 180G
R 395.00
WEST COAST SOLE 320G
R 465.00
OCEAN’S CATCH OF THE DAY 220G
R 345.00
SEAFOOD PLATTER (Serves 2)
500g Crayfish, 4 Natal Langoustines, 8 Prawns 160g Salmon, 180g Kingklip Mussels, 150g Calamari
R 2,995.00
SIGNATURE MAINS
CRISPY FISH & CHIPS 200G
Fresh line caught hake served with tartare sauce, fries, garden salad, fresh lemon
R 295.00
WEST COAST KINGKLIP 180G
Squid ink spaghetti, asparagus, shrimp, aglio e olio, zest
R 495.00
DARNE OF SALMON 160G
Mussels, green beans, new potatoes, broccoli, basil pesto, lemon butter sauce
R 450.00
OBH WAGYU BEEF BURGER 200G
Brioche bun, aged Cheddar, biltong chutney, burger sauce, caramelised onion, fries
R 350.00
GREEN FIELDS BEEF FILLET 160G
Fries, roasted wild mushrooms, shallots and broccolini Sauce chimichurri
R 395.00
SPATCHCOCK BABY CHICKEN 500G
Baked potato, seasonal vegetable, Mozambique Piri Piri Sauce
R 320.00
KAROO LAMB SHANK 350G
R 390.00
KAROO LAMB LOIN CHOPS 350G
Pomme purée, Ratatouille, Au jus
R 445.00
VEGAN & VEGETARIAN
ZUCCHINI ZOODLE & TOFU
Grilled tofu, zucchini noodles, salsa verde
R 295.00
GRILLED AUBERGINE CHEEKS
Whipped harissa tofu, green beans, new potatoes, broccoli, gremolata, lemon oil
R 265.00
CAULIFLOWER TRUFFLE STEAK
Roasted wild mushrooms, fries, sauce chimichurri, pearl onions
R 345.00
TAGLIATELLE & PUMPKIN
Curried pumpkin, tandoori marinated pumpkin, garam masala, coconut, coriander, chilli
R 265.00
SAUCES
Beef au jus
R 40.00
Black pepper sauce
R 40.00
Mushroom sauce
R 40.00
Piri Piri sauce
R 40.00
Lemon beurre blanc
R 40.00
SIDES
Seasonal vegetables
R 55.00
Creamed spinach
R 55.00
Baked potato
R 55.00
Garden salad
R 55.00
Garlic baguette
R 55.00
Fries
R 55.00
DESSERT MENU
BEA’S FAMOUS BAKED CHEESECAKE
Philadelphia cream cheese, strawberry compôte, Midland’s butter tuile
R 215.00
MILK TART
Cinnamon, rooibos, Sablé biscuit, macaron
R 155.00
LEMON MERINGUE CRÈME BRÛLÉE
Swiss meringue, lemon, candied citrus, shortbread
R 155.00
THE CHOCOLATE BAR
Milk chocolate, salted caramel, malt, espresso
R 195.00
MALVA PUDDING
Cornflake ice cream, Amarula anglaise
R 165.00
DARK CHOCOLATE PASTILLA
Couverture chocolate fondant, texture of banana, peanut, crémeux
R 185.00
COCONUT PANNA COTTA
Coconut, mixed berry and passion fruit sorbet, seasonal berries, white chocolate
R 185.00
SELECTION OF HOMEMADE ICE-CREAM (3 Scoops)
Madagascan vanilla, ripple chocolate brownie, lemon swirl, Turkish delight, honeycomb
R 145.00
SELECTION OF HOMEMADE SORBET (3 Scoops)
Passion fruit, mixed berry, pineapple, grapefruit, litchi
R 145.00
CAKE OF THE DAY
Please ask your server about the freshly baked delicious cakes we have available.
R 150.00
Order Details
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