Textures at SEVEN Villa Hotel & Spa
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TEXTURES BEVERAGE MENU
Last verified or updated by the venue on 8th Dec 2023.
Soft Drinks, Beers, Ciders, Liquors, Vodka, Cognac, Rum, Gin, Brandy, Whisky, Cocktails and Mocktails
SOFT DRINKS
APPLETIZER OR GRAPETIZER
R 60.00
FITCH & LEADS MIXERS
R 30.00
COKE, COKE ZERO, COKE LITE, FANTA, CREME SODA
R 35.00
LIPTON ICE TEA - PEACH OR LEMON
R 45.00
BEERS
AMSTEL
R 45.00
BLACK LABEL
R 50.00
CASTLE LAGER
R 50.00
CASTLE LITE
R 50.00
CORONA
R 65.00
HEINEKEN NRB
R 60.00
HEINEKEN ZERO
R 60.00
WINDHOEK LAGER
R 50.00
STELLA ARTOIS
R 75.00
CIDERS
HUNTERS DRY OR GOLD
R 50.00
SAVANNA DRY OR LITE
R 60.00
LIQUERS
AMARULA
R 35.00
JAGERMEISTER
R 50.00
JOSE CUERVO GOLD OR SILVER
R 45.00
LEONISTA BLANCO OR REPOSADO
R 70.00
AMARETTO
R 50.00
KAHLUA
R 45.00
VODKA
ABSOLUT
R 45.00
BELVEDERE
R 60.00
CIROC
R 50.00
GREY GOOSE
R 70.00
SMIRNOFF 1818
R 30.00
COGNAC
HENNESSEY VS
R 80.00
HENNESSEY VSOP
R 120.00
HENNESSEY XO
R 350.00
REMY MARTIN VSOP
R 120.00
REMY MARTIN 1738
R 150.00
REMY MARTIN XO
R 350.00
BISQUIT VS
R 55.00
BISQUIT VSOP
R 95.00
COURVOISIER VS
R 50.00
MEUKOW VS
R 60.00
MEUKOW VSOP
R 90.00
RICHELIEU XO
R 290.00
RUM
BACARDI BLANCO
R 35.00
CAPTAIN MORGAN SPICE GOLD
R 35.00
SOUTHERN COMFORT
R 35.00
DON PAPA
R 50.00
MALIBU
R 35.00
GIN
INVERROCHE CLASSIC, AMBER OR VERDANT
R 60.00
MUSGRAVE ORIGIONAL OR PINK
R 65.00
GORDONS
R 35.00
PIENAAR AND SONS UGLY GIN
R 30.00
PIENAAR AND SONS EMPIRE OR ORIENT
R 45.00
HENDRIKS
R 0.00
HENDRIKS
R 70.00
MONKEY 47
R 65.00
SIX DOGS BLUE
R 60.00
TANQUERAY
R 45.00
BOMBAY SAPHIRE
R 50.00
BRANDY
KLIPDRIFT EXPORT
R 30.00
KLIPDRIFT PREMIUM
R 35.00
KWV 5YR
R 35.00
KWV 10YR
R 45.00
WHISKY
Glenfiddich 12 yr
R 80.00
Glenfiddich 15 yr
R 120.00
Glenfiddich 18 yr
R 175.00
Glenlivet 12 yr
R 85.00
Glenlivet 15 yr
R 135.00
Glenlivet 18 yr
R 175.00
Glenmorangie 10yr
R 75.00
Glenmorangie 18yr
R 195.00
Jack Daniels Old No7
R 50.00
Jack Daniels Single Barrel
R 80.00
Jameson Original
R 55.00
Jameson Caskmate
R 55.00
Jameson Select Reserve
R 80.00
Johnny Walker Black
R 55.00
Johnny Walker Green
R 90.00
Johnny Walker Blue
R 350.00
Laphroaig 10 yr
R 95.00
Lagavulin 16 yr
R 185.00
Talisker 10 yr
R 105.00
Dalwhinnie 15 yr
R 160.00
Aersone Land Cask
R 50.00
Aersone sea Cask
R 50.00
Caol lla 12 yr
R 110.00
Nikka from the barrel
R 110.00
Akashi Red Label
R 45.00
Suntory Toki
R 60.00
Macallan 12yr
R 130.00
Macallan 15 yr
R 145.00
Macallan 18yr
R 390.00
Writers tears
R 90.00
COCKTAILS
7 Villa Garden
Gordons Gin, Orange Juice, Passionfruit Puree, Monin Elderflower, Lemon Juice and mint.
R 100.00
Camelot
Gordons Gin, Strawberry Liquor, Monin Elderflower and lemon zest.
R 85.00
Lavender
Bacardi, Blue Curacao,, Grenadine, Monin Elderflower and Lemon Juice.
R 105.00
Blue Agave
Tequila Silver, Blue Curacao, Monin Elder-flower and lemon Juice
R 125.00
Strawberry Margarita
Tequila Silver, Grenadine, Strawberry Liq-uor , Strawberry puree and lemon Juice.
R 120.00
Lancelot
Smirnoff Vodka, Cranberry Juice, Cherry Liquor, Monin Elderflower and lemon Juice.
R 130.00
King Arther
Smirnoff Vodka, Peach Snapp's, Drambuie, Passionfruit Puree and Lemon Juice.
R 140.00
Side Car
Klipdrift Export, Cointreau, Simple Syrup and Lemon Juice.
R 105.00
Brandy K
Klipdrift Export, Krone Brut, Brown Sugar.
R 200.00
Almond Snap
Jameson Irish, Amaretto, Simple Syrup and lemon Juice.
R 115.00
The HighBall
Jameson Irish, Cointreau, Ginger ale and lemon Juice.
R 155.00
MOCKTAILS
Shirley Temple
Ginger ale, Grenadine, Sugar Syrup and lemon juice.
R 70.00
Apple and Mint Njito
Soda Water, Apple Juice, Sugar Syrup, Lime and Mint.
R 110.00
Mr Darcy
Lemonade, Apple Juice, Grenadine and lime Juice
R 80.00
Lyres Passionfruit Mojito
Lyres White Cane, Soda Water, Pas-sionfruit Puree, Sugar Syrup, Lime Juice and Mint.
R 120.00
Lyres Coffee Affogato
Lyres Coffee, Espresso Shot and Vanil-la Ice-cream.
R 120.00
Lyres Daiguiri
Lyres White Cane, Salt, Sugar Syrup, Lemon Juice and Lime Zest.
R 120.00
TEXTURES BREAKFAST MENU
Last verified or updated by the venue on 19th May 2024.
Breakfast menu
BREAKFAST
BREAKFAST
06:30 TO 10:30 - Weekdays
06:30 to 11:00 - Weekends and Public Holidays
06:30 TO 10:30 - Weekdays
06:30 to 11:00 - Weekends and Public Holidays
SEVENS BREAKFAST
Minute steak, stacked hash brown, grilled tomato, fried onions, cheese, topped with egg
R 275.00
EGGS ROYAL
2 Poached eggs, salmon, hollandaise sauce, sour dough or English muffin
R 175.00
EGGS FLORENTINE
2 Poached eggs, sautéed spinach, hollandaise sauce, sour dough or English muffin
R 82.00
EGGS BENEDICT
2 Poached eggs, ham, hollandaise sauce, sour dough or English muffin
R 110.00
BREAKFAST BAGEL
Sliced avocado, red onions, roasted tomatoes, scrambled eggs
R 80.00
OMELETE
Choice of 3 to add:
Peppers, mushrooms, cheese, onion, garlic, chili, tomato, ham, bacon
Peppers, mushrooms, cheese, onion, garlic, chili, tomato, ham, bacon
R 90.00
FULL ENGLISH BREAKFAST
Beans, grilled mushrooms, bacon or macon, eggs of your choice, grilled tomato, hash browns, beef or pork sausage
R 275.00
VEGAN OATMEAL BOWL
Toasted oats - cooked in soy milk and topped with a select nut & fresh berry mix and lightly dusted with cinnamon
R 76.00
THE CHAMPS OATMEAL BOWL
Hot breakfast oats topped with sliced banana, dollop of peanut butter, a select seed mix and topped with crunchy toasted homemade granola
R 76.00
VANILLA FLAPJACKS
Freshly prepared flapjack stack, berry compote, fresh cream, honey / maple syrup
R 40.00
SELECTION OF CEREALS
All Bran, Corn Flakes, Weet-Bix, Rice Krispies, Toasted Muesli
R 45.00
BAKERS STYLE
Fresh Croissant, Muffin, Danish and Bagel served with butter and jam
R 96.00
MENU
Last verified or updated by the venue on 24th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
- BREAKFAST
- STARTERS AND SALAD
- CLASSIC SANDWICHES
- PASTA
- PIZZA
- STEAK & BURGERS
- DESSERT
- APPETIZERS
- MAIN COURSE
- DESSERTS
BREAKFAST
SEVEN’S BREAKFAST
Minute steak,stacked hash brown, grilled tomato, fried onions, cheese, topped with egg
R 275.00
EGGS ROYALE
2 Poached eggs,salmon, hollandaise sauce,sour dough or English muffin
R 175.00
EGGS FLORENTINE
2 Poached eggs,sautéed spinach, hollandaise sauce,sour dough or English muffin
R 82.00
EGGS BENEDICT
2 Poached eggs, ham, hollandaise sauce,sour dough or English muffin
R 110.00
BREAKFAST BAGEL
Sliced avocado,red onions,roasted tomatoes,scrambled eggs
R 80.00
OMELETTE
Choice of 3 to add:
R 90.00
FULL ENGLISH BREAKFAST
Beans, grilled mushrooms, bacon or macon, eggs of your choice, grilled tomato, hash browns, beef or pork sausage
R 275.00
VEGAN OATMEAL BOWL
Toasted oats- cooked in soy milk and topped with a select nut & fresh berry mix and lightly dusted with cinnamon
R 76.00
THE CHAMPS OATMEAL BOWL
Hot breakfast oats topped with sliced banana, dollop of peanut butter, a select seed mix and topped with crunchy toasted homemade granola
R 76.00
VANILLA FLAPJACKS
Freshly prepared flapjack stack, berry compote, fresh cream, honey / maple syrup
R 40.00
SELECTION OF CEREALS
All Bran, Corn Flakes, Weet-Bix, Rice Krispies, Toasted Muesli
R 45.00
BAKERS STYLE
Fresh Croissant , Muffin , Danish and Bagel served with butter and jam
R 96.00
STARTERS AND SALAD
ALL DAY DINING11:00—17:30 MONDAY TO SUNDAY
Strawberry & Crumbed Haloumi
Wild rocket, pickled baby tomatoes, Roasted Pecan nuts, baby leaves and honey mustard dressing
R 160.00
Greek Salad
Marinated kalamata olive, Danish feta,seasonal baby greens, capsicum, and avocado
R 130.00
Caesar Salad
Grilled chicken breast, white anchovies, parmesan shavings, hard-boiled egg with croutons.
R 160.00
CLASSIC SANDWICHES
11:00—17:30 MONDAY TO SUNDAYGrilled chicken and with Chive mayonnaise
R 140.00
Caprese, bocconcini, jam tomato and basil pesto
R 150.00
Smoked salmon, horseradish cream and avocado
R 170.00
Black Forest ham, Emmenthal cheese, whole grain mustard
R 140.00
PASTA
11:00—17:30 MONDAY TO SUNDAYChicken Pasta
Pan fried chicken breast, grilled zucchini, forest mushroom, truffle, and garlic butter
R 205.00
Arrabiatta
Napolitano sauce, chilli, garlic butter, basil, and grana Padano
R 165.00
Carbonara
Smoked Bacon, parmesan, and button mushrooms Penne or Linguine
R 185.00
PIZZA
11:00—17:30 MONDAY TO SUNDAYClassic margarita
Napolitano sauce, Mozzarella, Basil Pesto
R 120.00
Hawaiian
Napolitano sauce, mushrooms, gypsy ham, Mozzarella
R 140.00
BBQ Chicken
Smoked BBQ chicken, Napolitano sauce, mushrooms, peppers, Mozzarella
R 170.00
STEAK & BURGERS
11:00—17:30 MONDAY TO SUNDAYBeef Fillet 250g
Above chargrilled with chunky fries and truffle cream.
R 290.00
Ribeye 300g
Above chargrilled with chunky fries and truffle cream.
R 290.00
Braised Oxtail
Rich, Classic red wine oxtail and bean casserole,served with creamy mash and glazed vegetables.
R 280.00
Open Steak Sandwich
Grilled rump, herb toasted sour dough, chunky cottage cheese and Avo.
R 210.00
Beef or Chicken Burger|
Brioche Bun, mustard mayo,red slaw, and chunky fries.
R 160.00
DESSERT
11:00—17:30 MONDAY TO SUNDAYAmarula Malva Pudding
Amarula infused malva pudding served with a cinnamon crème, anglaise, mascarpone Chantilly and apple and peach compote.
R 110.00
Red Velvet Cheesecake Brownie
A decadent red velvet chocolate brownie served with chocolate crumb, mini meringue kisses and a cherry Chantilly.
R 120.00
Baked Nutella Cheesecake
A New York style baked Nutella cheesecake topped with a Nutella ganache,served with hazelnut brittle, vanilla soil, and strawberries.
R 140.00
Trio of Sorbets
A selection ofsorbets served with fresh seasonal berry salsa.
R 90.00
APPETIZERS
ASIAN TUNA TACO
Coriander seared tuna,soy balsamic dressing,spiced guacamole, glasstaco.
R 175.00
MONKEY SHOULDER GRAVLAX
Coriander seared tuna,soy balsamic dressing,spiced guacamole, glasstaco.
R 180.00
BEETROOT CARPACCIO
Pickled beetroot carpaccio, rosemary and lime baked ricotta
R 130.00
SPRINGBOK CARPACCIO
Slivers of carpaccio, chargrilled giant oyster mushrooms, parmesan shavings, cranberry gel, pea tendrils.
R 180.00
BEEF TARTAR
Marinated beef fillet, whole grain mustard, chargrilled shallots, topped with a soy glazed egg yolk and sweet corn mousse.
R 180.00
BURRATA
Burrata with beet and orange salad, basil pesto, beetroot dust, popped cherry tomatoes.
R 270.00
ARANCINI
Pecorino stuffed arancini,sweet basil espuma, napolitana glaze, parmesan crisp.
R 170.00
MAIN COURSE
BEEF FILLET AND BONE MARROW
Truffle Butternut puree, bone marrow yule topped with chimichurri and potato fondant.
R 350.00
KATAFFI HERBED LAMB RACK
Sweetcorn Puree, charred long stem broccoli and rustic polenta
R 360.00
MAPLE GLAZED PORK BELLY
Spiced Vanilla and pear puree, apple coriander slaw, mash, and juniper berry sauce.
R 260.00
CREAMY OXTAIL CONCHIGLIONE PASTA
Pulled oxtail pasta in a creamy jus sauce, Wild mushrooms and candied red onion
R 240.00
LINE FISH CRAQUELIN
Potato mousse, citrus and dill salad, cucumber and limoncello sauce.
R 330.00
CRISPY SALMON
Cauliflower and almond puree, chargrilled cos lettuce, yuzu pearls, potato crisps and a miso Beurre Blanc
R 340.00
PRAWN CHAMPAGNE RISOTTO
Herb butter grilled prawns, creamy parmesan risotto with a dash of bubbly and rose petal Jam.
R 320.00
CAULIFLOWER STEAK
Slice of marinated Cauliflower with Soy and balsamic dressing, Mint Pea Puree, popped chickpeas, Asian slaw with black sesame.
R 140.00
DESSERTS
DECONSTRUCTED MILK TART
Golden brown phyllo pastry cigars filled with milk tart custard,served with salted caramel, mini shortbread biscuits, cinnamon gel, and strawberry chips.
R 120.00
LOTUS BISCOFF CHEESECAKE POPSICLE
A creamy lotus cheesecake popsicle which consists of lotus Biscoff biscuit base and cheesecake,served with white chocolate ganache, vanilla bean apple compote, coffee caviar and pecan nut brittle.
R 140.00
DECADENT CHOCOLATE PUDDING
A moist chocolate pudding served with a Nachtmusik sauce, salted caramel popcorn clumps,strawberry compote, caramelised bananas, and mascarpone Chantilly.
R 130.00
WHITE CHOCOLATE MOUSSE DESSERT
A beautiful white chocolate hemisphere with a hidden raspberry centre, pistachio sponge base enrobed in white chocolate mirror glaze,served with pistachio coral sponge, Turkish delight gel and red velvet crumble.
R 130.00
BAKED ALASKA
A mini baked Alaska made of sour cherry ice cream and a chocolate brownie base covered with Swiss meringue and torched golden brown,served with blueberry compote, toasted almond flakes and vanilla crumble.
R 130.00
MAPLE WHISKEY AFFOGATO
Vanilla ice cream served with a shot of espresso and a shot of Jack Daniels whiskey, lady finger biscuits, maple syrup and Chantilly.
R 90.00
Order Details
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