Textures at SEVEN Villa Hotel & Spa
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MENU
Last verified or updated by the venue on 24th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
- BREAKFAST
- STARTERS AND SALAD
- CLASSIC SANDWICHES
- PASTA
- PIZZA
- STEAK & BURGERS
- DESSERT
- APPETIZERS
- MAIN COURSE
- DESSERTS
BREAKFAST
SEVEN’S BREAKFAST
Minute steak,stacked hash brown, grilled tomato, fried onions, cheese, topped with egg
R 275.00
EGGS ROYALE
2 Poached eggs,salmon, hollandaise sauce,sour dough or English muffin
R 175.00
EGGS FLORENTINE
2 Poached eggs,sautéed spinach, hollandaise sauce,sour dough or English muffin
R 82.00
EGGS BENEDICT
2 Poached eggs, ham, hollandaise sauce,sour dough or English muffin
R 110.00
BREAKFAST BAGEL
Sliced avocado,red onions,roasted tomatoes,scrambled eggs
R 80.00
OMELETTE
Choice of 3 to add:
R 90.00
FULL ENGLISH BREAKFAST
Beans, grilled mushrooms, bacon or macon, eggs of your choice, grilled tomato, hash browns, beef or pork sausage
R 275.00
VEGAN OATMEAL BOWL
Toasted oats- cooked in soy milk and topped with a select nut & fresh berry mix and lightly dusted with cinnamon
R 76.00
THE CHAMPS OATMEAL BOWL
Hot breakfast oats topped with sliced banana, dollop of peanut butter, a select seed mix and topped with crunchy toasted homemade granola
R 76.00
VANILLA FLAPJACKS
Freshly prepared flapjack stack, berry compote, fresh cream, honey / maple syrup
R 40.00
SELECTION OF CEREALS
All Bran, Corn Flakes, Weet-Bix, Rice Krispies, Toasted Muesli
R 45.00
BAKERS STYLE
Fresh Croissant , Muffin , Danish and Bagel served with butter and jam
R 96.00
STARTERS AND SALAD
ALL DAY DINING11:00—17:30 MONDAY TO SUNDAY
Strawberry & Crumbed Haloumi
Wild rocket, pickled baby tomatoes, Roasted Pecan nuts, baby leaves and honey mustard dressing
R 160.00
Greek Salad
Marinated kalamata olive, Danish feta,seasonal baby greens, capsicum, and avocado
R 130.00
Caesar Salad
Grilled chicken breast, white anchovies, parmesan shavings, hard-boiled egg with croutons.
R 160.00
CLASSIC SANDWICHES
11:00—17:30 MONDAY TO SUNDAYGrilled chicken and with Chive mayonnaise
R 140.00
Caprese, bocconcini, jam tomato and basil pesto
R 150.00
Smoked salmon, horseradish cream and avocado
R 170.00
Black Forest ham, Emmenthal cheese, whole grain mustard
R 140.00
PASTA
11:00—17:30 MONDAY TO SUNDAYChicken Pasta
Pan fried chicken breast, grilled zucchini, forest mushroom, truffle, and garlic butter
R 205.00
Arrabiatta
Napolitano sauce, chilli, garlic butter, basil, and grana Padano
R 165.00
Carbonara
Smoked Bacon, parmesan, and button mushrooms Penne or Linguine
R 185.00
PIZZA
11:00—17:30 MONDAY TO SUNDAYClassic margarita
Napolitano sauce, Mozzarella, Basil Pesto
R 120.00
Hawaiian
Napolitano sauce, mushrooms, gypsy ham, Mozzarella
R 140.00
BBQ Chicken
Smoked BBQ chicken, Napolitano sauce, mushrooms, peppers, Mozzarella
R 170.00
STEAK & BURGERS
11:00—17:30 MONDAY TO SUNDAYBeef Fillet 250g
Above chargrilled with chunky fries and truffle cream.
R 290.00
Ribeye 300g
Above chargrilled with chunky fries and truffle cream.
R 290.00
Braised Oxtail
Rich, Classic red wine oxtail and bean casserole,served with creamy mash and glazed vegetables.
R 280.00
Open Steak Sandwich
Grilled rump, herb toasted sour dough, chunky cottage cheese and Avo.
R 210.00
Beef or Chicken Burger|
Brioche Bun, mustard mayo,red slaw, and chunky fries.
R 160.00
DESSERT
11:00—17:30 MONDAY TO SUNDAYAmarula Malva Pudding
Amarula infused malva pudding served with a cinnamon crème, anglaise, mascarpone Chantilly and apple and peach compote.
R 110.00
Red Velvet Cheesecake Brownie
A decadent red velvet chocolate brownie served with chocolate crumb, mini meringue kisses and a cherry Chantilly.
R 120.00
Baked Nutella Cheesecake
A New York style baked Nutella cheesecake topped with a Nutella ganache,served with hazelnut brittle, vanilla soil, and strawberries.
R 140.00
Trio of Sorbets
A selection ofsorbets served with fresh seasonal berry salsa.
R 90.00
APPETIZERS
ASIAN TUNA TACO
Coriander seared tuna,soy balsamic dressing,spiced guacamole, glasstaco.
R 175.00
MONKEY SHOULDER GRAVLAX
Coriander seared tuna,soy balsamic dressing,spiced guacamole, glasstaco.
R 180.00
BEETROOT CARPACCIO
Pickled beetroot carpaccio, rosemary and lime baked ricotta
R 130.00
SPRINGBOK CARPACCIO
Slivers of carpaccio, chargrilled giant oyster mushrooms, parmesan shavings, cranberry gel, pea tendrils.
R 180.00
BEEF TARTAR
Marinated beef fillet, whole grain mustard, chargrilled shallots, topped with a soy glazed egg yolk and sweet corn mousse.
R 180.00
BURRATA
Burrata with beet and orange salad, basil pesto, beetroot dust, popped cherry tomatoes.
R 270.00
ARANCINI
Pecorino stuffed arancini,sweet basil espuma, napolitana glaze, parmesan crisp.
R 170.00
MAIN COURSE
BEEF FILLET AND BONE MARROW
Truffle Butternut puree, bone marrow yule topped with chimichurri and potato fondant.
R 350.00
KATAFFI HERBED LAMB RACK
Sweetcorn Puree, charred long stem broccoli and rustic polenta
R 360.00
MAPLE GLAZED PORK BELLY
Spiced Vanilla and pear puree, apple coriander slaw, mash, and juniper berry sauce.
R 260.00
CREAMY OXTAIL CONCHIGLIONE PASTA
Pulled oxtail pasta in a creamy jus sauce, Wild mushrooms and candied red onion
R 240.00
LINE FISH CRAQUELIN
Potato mousse, citrus and dill salad, cucumber and limoncello sauce.
R 330.00
CRISPY SALMON
Cauliflower and almond puree, chargrilled cos lettuce, yuzu pearls, potato crisps and a miso Beurre Blanc
R 340.00
PRAWN CHAMPAGNE RISOTTO
Herb butter grilled prawns, creamy parmesan risotto with a dash of bubbly and rose petal Jam.
R 320.00
CAULIFLOWER STEAK
Slice of marinated Cauliflower with Soy and balsamic dressing, Mint Pea Puree, popped chickpeas, Asian slaw with black sesame.
R 140.00
DESSERTS
DECONSTRUCTED MILK TART
Golden brown phyllo pastry cigars filled with milk tart custard,served with salted caramel, mini shortbread biscuits, cinnamon gel, and strawberry chips.
R 120.00
LOTUS BISCOFF CHEESECAKE POPSICLE
A creamy lotus cheesecake popsicle which consists of lotus Biscoff biscuit base and cheesecake,served with white chocolate ganache, vanilla bean apple compote, coffee caviar and pecan nut brittle.
R 140.00
DECADENT CHOCOLATE PUDDING
A moist chocolate pudding served with a Nachtmusik sauce, salted caramel popcorn clumps,strawberry compote, caramelised bananas, and mascarpone Chantilly.
R 130.00
WHITE CHOCOLATE MOUSSE DESSERT
A beautiful white chocolate hemisphere with a hidden raspberry centre, pistachio sponge base enrobed in white chocolate mirror glaze,served with pistachio coral sponge, Turkish delight gel and red velvet crumble.
R 130.00
BAKED ALASKA
A mini baked Alaska made of sour cherry ice cream and a chocolate brownie base covered with Swiss meringue and torched golden brown,served with blueberry compote, toasted almond flakes and vanilla crumble.
R 130.00
MAPLE WHISKEY AFFOGATO
Vanilla ice cream served with a shot of espresso and a shot of Jack Daniels whiskey, lady finger biscuits, maple syrup and Chantilly.
R 90.00
Order Details
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