Textures at SEVEN Villa Hotel & Spa
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TEXTURES BEVERAGE MENU
Last verified or updated by the venue on 8th Dec 2023.
Soft Drinks, Beers, Ciders, Liquors, Vodka, Cognac, Rum, Gin, Brandy, Whisky, Cocktails and Mocktails
SOFT DRINKS
APPLETIZER OR GRAPETIZER
R 60.00
FITCH & LEADS MIXERS
R 30.00
COKE, COKE ZERO, COKE LITE, FANTA, CREME SODA
R 35.00
LIPTON ICE TEA - PEACH OR LEMON
R 45.00
BEERS
AMSTEL
R 45.00
BLACK LABEL
R 50.00
CASTLE LAGER
R 50.00
CASTLE LITE
R 50.00
CORONA
R 65.00
HEINEKEN NRB
R 60.00
HEINEKEN ZERO
R 60.00
WINDHOEK LAGER
R 50.00
STELLA ARTOIS
R 75.00
CIDERS
HUNTERS DRY OR GOLD
R 50.00
SAVANNA DRY OR LITE
R 60.00
LIQUERS
AMARULA
R 35.00
JAGERMEISTER
R 50.00
JOSE CUERVO GOLD OR SILVER
R 45.00
LEONISTA BLANCO OR REPOSADO
R 70.00
AMARETTO
R 50.00
KAHLUA
R 45.00
VODKA
ABSOLUT
R 45.00
BELVEDERE
R 60.00
CIROC
R 50.00
GREY GOOSE
R 70.00
SMIRNOFF 1818
R 30.00
COGNAC
HENNESSEY VS
R 80.00
HENNESSEY VSOP
R 120.00
HENNESSEY XO
R 350.00
REMY MARTIN VSOP
R 120.00
REMY MARTIN 1738
R 150.00
REMY MARTIN XO
R 350.00
BISQUIT VS
R 55.00
BISQUIT VSOP
R 95.00
COURVOISIER VS
R 50.00
MEUKOW VS
R 60.00
MEUKOW VSOP
R 90.00
RICHELIEU XO
R 290.00
RUM
BACARDI BLANCO
R 35.00
CAPTAIN MORGAN SPICE GOLD
R 35.00
SOUTHERN COMFORT
R 35.00
DON PAPA
R 50.00
MALIBU
R 35.00
GIN
INVERROCHE CLASSIC, AMBER OR VERDANT
R 60.00
MUSGRAVE ORIGIONAL OR PINK
R 65.00
GORDONS
R 35.00
PIENAAR AND SONS UGLY GIN
R 30.00
PIENAAR AND SONS EMPIRE OR ORIENT
R 45.00
HENDRIKS
R 0.00
HENDRIKS
R 70.00
MONKEY 47
R 65.00
SIX DOGS BLUE
R 60.00
TANQUERAY
R 45.00
BOMBAY SAPHIRE
R 50.00
BRANDY
KLIPDRIFT EXPORT
R 30.00
KLIPDRIFT PREMIUM
R 35.00
KWV 5YR
R 35.00
KWV 10YR
R 45.00
WHISKY
Glenfiddich 12 yr
R 80.00
Glenfiddich 15 yr
R 120.00
Glenfiddich 18 yr
R 175.00
Glenlivet 12 yr
R 85.00
Glenlivet 15 yr
R 135.00
Glenlivet 18 yr
R 175.00
Glenmorangie 10yr
R 75.00
Glenmorangie 18yr
R 195.00
Jack Daniels Old No7
R 50.00
Jack Daniels Single Barrel
R 80.00
Jameson Original
R 55.00
Jameson Caskmate
R 55.00
Jameson Select Reserve
R 80.00
Johnny Walker Black
R 55.00
Johnny Walker Green
R 90.00
Johnny Walker Blue
R 350.00
Laphroaig 10 yr
R 95.00
Lagavulin 16 yr
R 185.00
Talisker 10 yr
R 105.00
Dalwhinnie 15 yr
R 160.00
Aersone Land Cask
R 50.00
Aersone sea Cask
R 50.00
Caol lla 12 yr
R 110.00
Nikka from the barrel
R 110.00
Akashi Red Label
R 45.00
Suntory Toki
R 60.00
Macallan 12yr
R 130.00
Macallan 15 yr
R 145.00
Macallan 18yr
R 390.00
Writers tears
R 90.00
COCKTAILS
7 Villa Garden
Gordons Gin, Orange Juice, Passionfruit Puree, Monin Elderflower, Lemon Juice and mint.
R 100.00
Camelot
Gordons Gin, Strawberry Liquor, Monin Elderflower and lemon zest.
R 85.00
Lavender
Bacardi, Blue Curacao,, Grenadine, Monin Elderflower and Lemon Juice.
R 105.00
Blue Agave
Tequila Silver, Blue Curacao, Monin Elder-flower and lemon Juice
R 125.00
Strawberry Margarita
Tequila Silver, Grenadine, Strawberry Liq-uor , Strawberry puree and lemon Juice.
R 120.00
Lancelot
Smirnoff Vodka, Cranberry Juice, Cherry Liquor, Monin Elderflower and lemon Juice.
R 130.00
King Arther
Smirnoff Vodka, Peach Snapp's, Drambuie, Passionfruit Puree and Lemon Juice.
R 140.00
Side Car
Klipdrift Export, Cointreau, Simple Syrup and Lemon Juice.
R 105.00
Brandy K
Klipdrift Export, Krone Brut, Brown Sugar.
R 200.00
Almond Snap
Jameson Irish, Amaretto, Simple Syrup and lemon Juice.
R 115.00
The HighBall
Jameson Irish, Cointreau, Ginger ale and lemon Juice.
R 155.00
MOCKTAILS
Shirley Temple
Ginger ale, Grenadine, Sugar Syrup and lemon juice.
R 70.00
Apple and Mint Njito
Soda Water, Apple Juice, Sugar Syrup, Lime and Mint.
R 110.00
Mr Darcy
Lemonade, Apple Juice, Grenadine and lime Juice
R 80.00
Lyres Passionfruit Mojito
Lyres White Cane, Soda Water, Pas-sionfruit Puree, Sugar Syrup, Lime Juice and Mint.
R 120.00
Lyres Coffee Affogato
Lyres Coffee, Espresso Shot and Vanil-la Ice-cream.
R 120.00
Lyres Daiguiri
Lyres White Cane, Salt, Sugar Syrup, Lemon Juice and Lime Zest.
R 120.00
TEXTURES WINE LIST
Last verified or updated by the venue on 20th May 2024.
Chardonnay, Chenin Blanc, Sauvignon Blanc, White Blend, White Varietals, Rose, Cabernet Sauvignon, Merlot, Pinotage, Shiraz/Syrah, Pinot Noir, Red Varietals, Red Blends, MMC/Sparkling and Champagne
- SAUVIGNON BLANC
- CHENIN BLANC
- CHARDONNAY
- WHITE BLENDS & WHITE VARIETALS
- ROSE
- PINOT NOIR
- PINOTAGE
- MERLOT
- SHIRAZ/ SYRAH
- CABERNET SAUVIGNON
- RED VARIETALS & BLENDS
- DESSERT WINE
- PROSECCO
- MCC / SPARKLING
- CHAMPAGNE
- WINE BY GLASS
SAUVIGNON BLANC
IONA ELGIN HIGHLANDS 2023—WO: ELGIN VALLEY WC
Vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.
R 550.00
GROOTE POST SEA SALTER 2023—WO : DARLING WC
Wonderfully expressive on the nose and the palate with captivating notes of black current, stone fruit and green apple together with hints of fynbos and a touch of oak. Rich, layered and long, this subtly powerful blend is intense but not weighty: an elegant well-balanced wine showing typical.
AWARDS: 2023 MICHELANGELO AWARDS - GOLD
AWARDS: 2023 MICHELANGELO AWARDS - GOLD
R 490.00
CAPE POINT RESERVE 2021—WO: NOORDHOEK WC
A full wine with great complexity: floral elements, perfume, and hints of citrus blossom. Barrel Fermented and released after 14 months.
AWARDS: TIM ATKIN 2020 SA REPORT – 93 POINTS; PLATTER’S GUIDE 2021 –5 STARS; NEAL MARTIN FOR VINOUS 2021: 93 POINTS. DECANTER MAGAZINE 2022 – 96 POINTS. WINEMAG / PRESCIENT REPORT: BEST SAUVIGNON BLANC IN SOUTH AFRICA.
AWARDS: TIM ATKIN 2020 SA REPORT – 93 POINTS; PLATTER’S GUIDE 2021 –5 STARS; NEAL MARTIN FOR VINOUS 2021: 93 POINTS. DECANTER MAGAZINE 2022 – 96 POINTS. WINEMAG / PRESCIENT REPORT: BEST SAUVIGNON BLANC IN SOUTH AFRICA.
R 780.00
DAVID NIEUWOUDT GHOST CORNER 2022—WO: ELIM WC
Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool climate terroir of Elim where the grapes are sourced.
AWARDS: 2023 MICHELANGELO AWARDS - DOUBLE GOLD
AWARDS: 2023 MICHELANGELO AWARDS - DOUBLE GOLD
R 850.00
PAINTED WOLF THE DEN 2023—WO: SIMODIUM WC
Bursting with aromas of tropical fruits pineapple, peaches, and hints of lemon. Cleansing the pallet with a crisp refreshing melon, passion fruit, and a lingering sensation of goose berries and cut grass on the finish.
R 350.00
CHENIN BLANC
AA BADENHORST SECATEUR 2022—WO: SWARTLAND WC
Spent time on the lees in concrete tanks and old barrels, which gives incredible texture and palate weight, with aromas of honey, orange blossom and white stone fruit notes.
R 320.00
KAAPZICHT KLIPRUG 2022—WO: STELLENBOSCH WC
Rich, deep, complex nose of bruised yellow fruits, white peach, creamy and plush, showing honeyed pineapples and leesy yellow fruits. Plenty of gravitas, fruit weight, focus and textural complexity.
AWARDS: TIM ATKIN 92 POINTS, NEAL MARTIN REPORT 92 POINTS
AWARDS: TIM ATKIN 92 POINTS, NEAL MARTIN REPORT 92 POINTS
R 650.00
RAATS OLD VINE 2022—WO: STELLENBOSCH WC
Complex nose presenting White Peaches, Quince and yellow apple with fenugreek spices. Exceptionally balanced and very delicate with a fine textured pallet that shows a peach-malba character.
Awards: Tim Atkin 92 points,
Awards: Tim Atkin 92 points,
R 1,400.00
L’AVENIR PROVENANCE 2018—WO: STELLENBOSCH WC
This blend of French oak matured and unwooded Chenin Blanc from old vineyards presents a fine balance of natural acidity, generous fruit and a touch of roasted almonds, Medium bodied with intense fruit aromas of white peach and melon, accented by subtle notes of honey and toasted almonds.
AWARDS: TIM ATKIN 92 POINTS,
AWARDS: TIM ATKIN 92 POINTS,
R 380.00
HOLDEN MANZ 2022—WO: FRANSCHHOEK WC
Colour: Pale lemon yellow. Nose: An elegant, perfumed example of Chenin Blanc with symphonic notes of jasmine, citrus, tropical notes, gooseberries, white flowers, candied naartjie peel and a whiff of white peach. Hints of fresh brioche and a tiny expression of oak. Palate: Medium bodied with refreshing acidity. On the palate pear, quince, lemon with lingering Flavors of summer melon and persimmon.
R 760.00
CHARDONNAY
PLAISIR DE MERLE 2022— WO: SIMONSBERG PAARL WC
Light to medium bodied, packed with tropical fruit and spirts of floral sensations. Overall morish, fun and it leaves a plush finish. Ripe Gooseberries, fresh spice with hints of oak and lemon curd.
AWARDS: VERITAS WINE AWARDS—GOLD 2022
AWARDS: VERITAS WINE AWARDS—GOLD 2022
R 620.00
CHAMONIX ESTATE 2021—WO: FRANSCHHOEK WC
This elegant wine is complex with citrus and pear notes that is complemented by an intriguing nuttiness and a crisp finish. The Chamonix Chardonnay can mature in the bottle for many years
R 800.00
MONT ROCHELLE 2023 —WO: FRANSCHHOEK WC
This fruit forward Chardonnay is more European in style with an integrated oak component and lovely angular acidity. Pale straw in colour with golden hues and displays white pear, lemon curd and pineapple characteristics on the nose. There are hints of citrus and stone fruit on the palate which is refreshingly long and lingering on the FINISH. .
AWARDS: GILBERT & GAILLARD DOUBLE GOLD
AWARDS: GILBERT & GAILLARD DOUBLE GOLD
R 500.00
LE BONHEUR 2023—WO: PAARL WC
Elegant notes of citrus blossoms, melon and white peach with a touch of minerality, Medium Bodied with crisp acidity.
R 350.00
QUOIN ROCK 2020—WO: STELLENBOSCH & ELIM WC
Straw colour with hint of green – youthful and vibrant. Attractive nose showing ripe citrus and orange peel leading to hints of vanilla spice oak and toasted brioche. Citrus peel on palate with good weight and lightly buttery texture. The wine is well balanced with fresh acid and minerality persistent lemon/lime on the finish.
AWARDS: TIM ATKIN MW 93 POINTS
AWARDS: TIM ATKIN MW 93 POINTS
R 1,600.00
MONT ROCHELLE MIKO 2023—WO: FRANSCHHOEK WC
MIKO Chardonnay are only produced in exceptional vintages, ensuring that the best wine possible is bottled in Miko’s memory. Minimal intervention in the cellar ensures that all Miko wines are the ultimate expression of Mont Rochelle terroir.
AWARDS: GILBERT & GAILLARD DOUBLE GOLD
AWARDS: GILBERT & GAILLARD DOUBLE GOLD
R 1,300.00
WHITE BLENDS & WHITE VARIETALS
LITTLE ROCK BLANC 2023—WO: FRANSCHHOEK WC
Pale straw green in colour and shows a clean fruit profile of peaches and citrus. The palate of this white blend has an elegant texture and acidity.
R 350.00
RALL WHITE 2022—WO: SWARTLAND WC
72% Chenin Blanc, 24% Verdelho and 4% Viognier Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish.
R 1,350.00
BIZOE HENRIETTA 2020— WO: DARLING WC
fleshy, stone fruit, charred nectarine, peaches and cream, Belgium pastry, poached peach, quince, mouth-watering, textured, voluminous
R 700.00
BIZOE MORNING STAR SEMILION 2020— WO: DARLING WC
The wine slowly reveals vivid gooseberry and green apple aroma, hemmed with fresh thyme, adding a cooler note.
R 760.00
CEDERBERG BUKKETRAUBE 2023—WO: CEDERBERG WC
A perfumed nose of peach and white blossoms with subtle hints of muscat and dried apricots. Rich, opulent, mouth-coating flavours on the palate wrap your senses in exotic tastes delivering delicate sweetness and ending in a clean, lingering finish.
R 350.00
CAPE POINT VINEYARD ISLIEDH 2022—WO: NOORDHOEK WC
Pale straw green in colour and shows a clean fruit profile of peaches and citrus. The palate of this white blend has an elegant texture and acidity.
R 1,450.00
ROSE
La MOTTE VIN DE JOIE
Well-defined notes of nectarine, melon, rose petal and Turkish delight Made to celebrate life’s everyday joys whether they are social or simple.
R 370.00
LITTLE ROCK 2024 –WO: FRANSCHHOEK WC
Made in Provance-style, with an exquisite light coral colouring, this wine exhibits an abundance of red current, citrus and Turkish delight; with subtle nuances of delicate perfume. Flavours of strawberries, Turkish delight and a fresh lively balanced acidity
R 330.00
KEN FORRESTER SILVER ROSE 2023—WO: STELLENBOSCH WC
Soft pink, elegant fruit focused wine but it had to have structure and body and a long finish on the palate
AWARDS: TIM ATKIN 90 POINTS
AWARDS: TIM ATKIN 90 POINTS
R 690.00
PINOT NOIR
CREATION 2022—WO: HEMEL—EN—AARDE WC
A bevy of seductive red berries … the earthiness of shiitake mushroom. Sheer romance in a glass.
R 760.00
PAUL WALLACE CRACKER JACK 2020—WO: ELGIN WC
50% Merlot, 20
R 850.00
IONA MR P 2023–WO: ELGIN WC
Beautiful ripe strawberries, raspberries, cranberries and sweet spice on the nose, with subtle hints of forest floor and wild mushrooms, Old World Wine that meets the new world.
R 520.00
PINOTAGE
L’AVENIR 2021—WO: STELLENBOSCH WC
Medium-bodied, with fine-grained, silky tannins. The palate is smooth ad offers seductive notes of crushed pomegranate, juicy plums and black cherries.
R 300.00
DOOLHOF MOUNTAIN RANGE 2022—WO: WELLINGTON WC
A flavour explosion with dark chocolate; rich black fruit, almonds, and black cherries on the nose. All these elements follow through adding complexity and depth to the palate a light to medium body with soft, well integrated tannins, with lovely fruit and wood balance.
AWARDS: NWC DOUBLE GOLD, SAWI PLATINUM 95+, GILBERT & GAILLARD DOUBLE GOLD 91.
AWARDS: NWC DOUBLE GOLD, SAWI PLATINUM 95+, GILBERT & GAILLARD DOUBLE GOLD 91.
R 450.00
BEYERSKLOOF PINOTAGE 2022—WO: STELLENBOSCH WC
Strong berry and plum flavours with elegant tannins. Well-balanced, medium-bodied wine with a fresh finish.
R 330.00
RIJK’S RESERVE 2018—WO: TULNAGH WC
A concentrated and multi-layered wine. Raspberry, ripe plum and white pepper aromas with the slightest hint of milk chocolate. The palate is rich and balanced with notes of blackcurrant, cherry and darker fruits ending in a long lingering finish.
R 2,300.00
MERLOT
HOLDEN MANZ RESERVE 2020—WO: FRANSCHHOEK WC
Full-bodied. Black cherries and plum on entry with a complex mid-palate and a mocha finish with Soft round tannins with a long velvety fruity finish.
R 2,000.00
LE BONHEUR 2021—WO: STELLENBOSCH WC
Dark ruby red. Nose : Elegant notes of ripe cherries, blackcurrant and cedar wood, with subtle hints of potpourri and dark chocolate. Palate : Medium-bodied with supple and fine tannins. This pleasingly smooth red wine presents generous fruit, silky texture and a fine balance.
R 390.00
MEERLUST 2020—WO: STELLENBOSCH WC
Brick red with a crimson edge, with ripe plum, dark cherry and dried herbs with a smoked oak spice.
R 1,200.00
JORDAN BLACK MAGIC 2021—WO: STELLENBOSCH WC
Aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins.
R 660.00
BOSMAN GENERATION 8 2021—WO: WELLINGTON WC
A medium bodied wine with an appealing bouquet of ripe cherries and mulberries, followed through with hints of earthiness and plums on the palate: A wine packed with red fruit and a lingering aftertaste
R 280.00
SHIRAZ/ SYRAH
SAXENBURG 2020—WO: STELLENBOSCH WC
An alluring nose with cherries, ripe blackberries, and a combination of white and black pepper. These follow through to a palate that is wonderfully weighted, with fine-grained tannins that provide just enough grip. A wine that balances weight and power with brightness and elegance.
AWARDS: PLATTERS GUIDE 4.5 STARS
AWARDS: PLATTERS GUIDE 4.5 STARS
R 950.00
La BRI 2020
Lavender and Thyme perfume leading to ripe red fruit with pink peppercorn spice. Seamless and refined.
Awards: Platters 4.5 stars, Tim Atkin 91 Points, Michelangelo Awards Double Gold
Awards: Platters 4.5 stars, Tim Atkin 91 Points, Michelangelo Awards Double Gold
R 640.00
CEDERBERG SHIRAZ 2020—WO: CEDERBERG WC
On the nose, a multitude of aromas including ripe plums and mulberries, rhubarb, Moroccan spices including cloves and nutmeg, and freshly ground black pepper. The palate is opulent with a sensual, velvety texture and silky tannins. This wine is harmonious in its follow through from nose to palate to its incredible length.
AWARDS: INTERNATIONAL WINE CHALLENGE—SILVER, SA SHIRAZ CHALLENGE—TOP 12, GLOBAL FINE WINE CHALLENGE—GOLD.
AWARDS: INTERNATIONAL WINE CHALLENGE—SILVER, SA SHIRAZ CHALLENGE—TOP 12, GLOBAL FINE WINE CHALLENGE—GOLD.
R 830.00
GROENLAND PREMIUM 2018 —WO: STELLENBOSCH WC
Hints of vanilla and smoky aromas pave the way for a full and complex palate. An intense wine with layers of fruit and a well-balanced finish. Matured in French & American oak barrels, this wine can be enjoyed now or be cellared for up to 10 years.
AWARDS: PLATTERS GUIDE 4.5 STARS, MICHELAN-GELO GOLD, TOP 12 SHIRAZ 2023
AWARDS: PLATTERS GUIDE 4.5 STARS, MICHELAN-GELO GOLD, TOP 12 SHIRAZ 2023
R 640.00
CABERNET SAUVIGNON
TOKARA PREMIUM 2020—WO: STELLENBOSCH WC
A brilliant purple-black core and deep ruby edge. The nose leads with black cherry and briary fruits interwoven with aromas of cassis and five spice. The palate is pleasantly full-bodied with flavours mirroring aromas all leading to a multilayered per-sistent finish.
AWARDS: INTERNATIONAL WINE (USA AND UK) 92 POINTS, TIM ATKIN 94 POINTS, DECANTER 92 POINTS.
AWARDS: INTERNATIONAL WINE (USA AND UK) 92 POINTS, TIM ATKIN 94 POINTS, DECANTER 92 POINTS.
R 1,400.00
ANTHONIJ RUPERT 2019—WO: FRANSCHHOEK WC
Graphite, spice and cedar with a tobacco leaf nuance on the nose. Complex and inviting. More ripe berry fruit is found in the mouth: cherry, youngberry, blackberry and plums. palate is softly textured and approachable, supple but also muscular with its squeeze of dry tannin from time in barrel.
R 2,250.00
VERGELEGEN 2017—WO: SOMMERSET WEST WC|
The wine is complex, showing blackcurrants, spice, ripe plums and attractive wood aromas and flavours. It is full and rich with prominent tannins that bodies well for future ageing.
R 1,150.00
WARWICK FIRST LADY 2022—WO: WESTERN CAPE
Dark chocolate, black berries, and cassis. The palate pure and fresh with classic notes of dark berries, rosemary, cigar box and dark chocolate. Tannins are finely structured and supported by a rich and creamy texture
AWARDS: JOHN PLATTERS 83 POINTS, ROBERT PARKER WINE ADVOCATE 86 POINTS
AWARDS: JOHN PLATTERS 83 POINTS, ROBERT PARKER WINE ADVOCATE 86 POINTS
R 380.00
HOLDEN MANZ 2020 —WO: FRANSCHHOEK WC
Rich and full palate with complex array of dark fruit. The middle palate is full and shows width with complexity and depth leading to a long, full finish. Fine wood tannins combine with well balanced acidity.
R 1,100.00
RED VARIETALS & BLENDS
MARRAS GRENACHE 2018—WO: PERDEBERG WC
Ripe Cherry and Wild Strawberry on the Pallet and Matured in older French oak for 10 months.
R 360.00
DOOLHOF MALBEC 2022—WO: WELLINGTON WC
Intense garnet to dark purple in colour with vibrant aromas of violets, cocoa, and blackcurrant. The palate shows richness and roundness, with flavors of blackberries and plums.
AWARDS: DECANTER WORLD WINE AWARDS 91 POINTS, IWSC 90 POINTS AND DOUBLE GOLD.
AWARDS: DECANTER WORLD WINE AWARDS 91 POINTS, IWSC 90 POINTS AND DOUBLE GOLD.
R 900.00
SARONSBURG SEISMIC RED
The Saronsberg Seismic has a dark colour with flavours of cassis, red berry and integrated oak. The tannin is firm and well-balanced with a full-bodied, elegant finish. Cabernet Sauvignon 46%, Merlot 20
R 570.00
LITTLE ROCK ROUGE 2022—WO: FRANSCHHOEK WC
Deep red in colour, this wine displays opulent dark berry fruit, such as dark cherries, sweet plums, and mulberries. The palate has a long , vibrant and juicy finish with very elegant tannins. Blend of Cabernet Sauvignon, Cabernet Franc and Syrah all lending a helping hand to the final blend. This wine strikes a perfect balance between easy-drinking and complexity showing a balanced fruit profile and a smooth, soft palate.
R 330.00
VILLAFONTE SERIOUSLY OLD DIRT 2021—WO: STELLENBOSCH WC
Bright garnet red colour, fruit aromas are beautifully intertwined with subtle spicy notes of shaved nutmeg and dried sage.
R 800.00
ANNO 1693 CAB SAUV/MERLOT 2020—WO: FRANSCHHOEK WC
Deep ruby colour with aromas of ripe berries along with scent of pencil shavings, this red blend is packed with a mix of red and blackberries.
R 800.00
LOUISVALE BORIS BORDEAX 2020 —WO: FRANSCHHOEK WC
Elegant and complex. A true expression of the best characteristics of 5 classic French varietals. Layered aromas of cherry and cassis, with notes of tobacco and cedar wood. Palate shows rich juicy red and black fruit with fine, integrated tannins.
R 1,500.00
HOLDEN MANZ BIG G 2019 —WO: FRANSCHHOEK WC
The individual varieties were handpicked and sorted allowing only the best berries to be used for this wine. All grapes fermented wild; 10
R 1,200.00
DESSERT WINE
WATERFORD HEATHERLEIGH NV - WO: STELLENBOSCH WC
Perfumed apricots and muscat characters following a back blending of barrels or Solera system. The wine has a wonderful infusion of depth, aged richness, and vibrant youthfulness.
AWARDS: PLATTERS WINE 2023—4 STARS
AWARDS: PLATTERS WINE 2023—4 STARS
R 800.00
THELEMA “VIN DE HEL” MUSCAT LATE HARVEST 2022
Very typical muscat characters on the nose and shows upfront aromas of pineapple, citrus, apricots and a touch of honey.
R 620.00
JORDAN MELLIFERA 2021—WO: STELLENBOSCH WC
Named after the Cape Honey Bee, Apis Mellifera Capensis, The Mellifera is only made in years when botrytis, or a small amount thereof, is found on the grapes.
R 1,300.00
BENGUELA COVE NOBLE LATE 2020—WO: WALKER BAY WC
The initial greeny straw colour that will intensify over time. The wine delivers with heady notes of pineapple, orange peel, grapefruit and dried peaches. Hemmed by notes of honey, raisin and rose oil, adds to this already COMPLEX BOUQUET. THIS INTENSITY FOLLOWS SUIT WITH A VELVETY AND CREAMY TEXTURE ENGULFING THE PALATE.
AWARDS—2023 SA TERROIR NATIONAL WINNER - BEST IN CLASS, GOLD MEDAL 2020 MICHELANGELO INTERNATIONAL WINE AND SPIRITS AWARDS, TIM ATKIN MW SOUTH AFRICA 2022 SPECIAL REPORT – 93 POINTS
AWARDS—2023 SA TERROIR NATIONAL WINNER - BEST IN CLASS, GOLD MEDAL 2020 MICHELANGELO INTERNATIONAL WINE AND SPIRITS AWARDS, TIM ATKIN MW SOUTH AFRICA 2022 SPECIAL REPORT – 93 POINTS
R 800.00
PROSECCO
MASOTTINA COLLEZIONE 96 DOC NV—WO: VINETTO ITALY
A flourish of delicate bubbles brings forth the decadent crème brulee and almond Biscotti deliciousness, bal-anced with alluring lemon cream and orange peel to finish with vibrant freshness and length. Maturation on the lees provides a well-rounded creamy mouth-feel with appetizing minerality, good balance and a seamless finish.
AWARDS— MUNDUS VINI 2022 SILVER MEDAL, THE PROSECCO MASTERS BRONZE MEDAL
AWARDS— MUNDUS VINI 2022 SILVER MEDAL, THE PROSECCO MASTERS BRONZE MEDAL
R 1,100.00
MASOTTINA PROSECCO SUPERIOR DOCG NV—WO: VINETTO ITALY
Golden delicious apples, lime and pink grapefruit that open out into riper notes of pears, plums, white melons and unexpected wisteria flowers and orange blossoms. A palate of austere elegance of crystalline purity with a soft and silky finish.
AWARDS— THE PROSECCO MASTER SILVER MEDAL
AWARDS— THE PROSECCO MASTER SILVER MEDAL
R 1,400.00
RIFLESSI PROSECCO DOC NV—WO: VINETTO ITALY
Intense, fruity with a rich scent of apple, lemon, and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers. Full-bodied, with a pleasant and harmonious finish.
R 800.00
MCC / SPARKLING
VILLIERA TRADITION BRUT NV—WO: STELLENBOSCH WC
A zesty Cap Classique displaying the full balanced yeasty complexity synonymous with a blend of white and red grapes.
AWARDS: NATIONAL WINE CHALLENGE TOP 100 AND DOUBLE PLATINUM.
AWARDS: NATIONAL WINE CHALLENGE TOP 100 AND DOUBLE PLATINUM.
R 600.00
VILLIERA TRADITION ROSE NV—WO: STELLENBOSCH WC
Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour with a long finish.
AWARDS: MICHELANGELO WINE AWARDS GOLD.
AWARDS: MICHELANGELO WINE AWARDS GOLD.
R 600.00
Black Elephant Vintners Brut MCC NV—WO: Franschhoek WC
A classic blend of Chardonnay (75%) contributing fruit and elegance and Pinot Noir (25%) for complexity and length of flavour. Light yeasty aromas and tones of citrus, freshly picked red apples with rich creamy complexity and cherries on the palate. The exceptionally fine mousse contributes freshness and finesse.
R 950.00
BOSCHENDAL BRUT NV—WO: FRANSCHHOEK WC
Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance and a seamless finish.
R 760.00
BOSCHENDAL BRUT ROSE NV—WO: FRANSCHHOEK WC
This Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
R 760.00
BOSCHENDAL LUXE NECTAR NV—WO: FRANSCHHOEK WC
A flourish of delicate bubbles brings forth the decadent crème brulee and almond Biscotti deliciousness, balanced with alluring lemon cream and orange peel to finish with vibrant freshness and length. Maturation on the lees provides a well-rounded creamy mouth-feel with appetizing minerality, good balance and a seamless finish.
R 760.00
VAN LOVEREN PAPILLON NON ALCOHOLIC
R 260.00
CHAMPAGNE
MOET ET CHANDON BRUT NV –WO: EPERNAY FRANCE
Golden straw yellow with green highlights with vibrant intensity of green apple and citrus fruit, freshness of min-eral nuances and white flowers and elegance of blond notes of Brioche and fresh nuts
R 2,500.00
MOET ET CHANDON ROSE NV –WO: EPERNAY FRANCE
Pink with amber highlights with a lively, intense bouquet of red fruits with floral nuances of rose and a slight hint of pepper.
R 2,900.00
MOET ET CHANDON NECTAR NV –WO: EPERNAY FRANCE
Bold yellow with gold highlights with a burst if exotic fruits and a roundness of stone fruits and slight hint of vanilla.
R 2,950.00
MOET ET CHANDON ICE IMPERIAL NV –WO: EPERNAY FRANCE
A dense colour, packed with powerful aromas of tropical fruits and sumptuousness of stone fruits ending with a note of raspberry.
R 3,600.00
GH MUMM GRAND CORDON BRUT NV—WO: REIMS FRANCE
A bracing, expressive nose: notes of ripe peaches, apricots and pineapple cascade from the glass. The aromatic richness and complexity are underscored by touches of vanilla and pastry, dried fruits, yeast and honey.
R 2,600.00
GH MUMM BRUT ROSE —WO: REIMS FRANCE
Appetizingly elegant and intense, the wine delivers notes of candied berries: intense, fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
R 3,100.00
VEUVE CLIQOUT YELLOW NV—WO: REIMS FRANCE
Balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness.
R 2,800.00
VEUVE CLIQOUT ROSE —WO: REIMS FRANCE
Full bodied and deliciously fruity, with intense Flavors of juicy ripe strawberries and cherries, burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.
R 3,300.00
VEUVE CLIQOUT RICH —WO: REIMS FRANCE
The fruit aromas in Veuve Clicquot RICH has been boosted to sensational new levels. Veuve Clicquot’s signature Pinot Noir is given a new versatility with the higher dosage, while the greater presence of Meunier emphasizes fresh, fruity, gourmand notes.
R 3,800.00
DOM PERIGNON NV
R 11,000.00
LAURENT –PERRIER LA CUVEE BRUT NV—WO: CHAMPAGNE FRANCE
The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect bal-ance between freshness and delicacy with fruity flavours very present on the finish.
AWARDS: BETTANE+DESSEAUVE 96/100 , LA REVUE DU VIN 91/100, WINE SPECTATOR 15/20
AWARDS: BETTANE+DESSEAUVE 96/100 , LA REVUE DU VIN 91/100, WINE SPECTATOR 15/20
R 2,600.00
LAURENT –PERRIER LA CUVEE ROSE NV—WO: CHAMPAGNE FRANCE
A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
AWARDS: BETTANE+DESSEAUVE 95/100, DECANTER 95/100, WINE ENTHUSIAST 94/100
AWARDS: BETTANE+DESSEAUVE 95/100, DECANTER 95/100, WINE ENTHUSIAST 94/100
R 5,600.00
POL ROGER RESERVE—WO: CHAMPAGNE FRANCE
A beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes.
R 3,400.00
LANSON BLACK LABEL—WO: CHAMPAGNE FRANCE
Crafted with the utmost care and attention to detail, this champagne is perfect for those who appreciate the finer things in life. With its crisp and refreshing taste with a fresh and fruity aroma on the pallet.
R 3,300.00
WINE BY GLASS
PAINTED WOLF THE DEN 2023—WO: SIMODIUM WC - BY THE GLASS
Bursting with aromas of tropical fruits pineapple, peaches, and hints of lemon. Cleansing the pallet with a crisp refreshing melon, passion fruit, and a lingering sensation of goose berries and cut grass on the finish.
R 85.00
L’AVENIR PROVENANCE 2018—WO: STELLENBOSCH WC - BY THE GLASS
This blend of French oak matured and unwooded Chenin Blanc from old vineyards presents a fine balance of natural acidity, generous fruit and a touch of roasted almonds, Medium bodied with intense fruit aromas of white peach and melon, accented by subtle notes of honey and toasted almonds.
AWARDS: TIM ATKIN 92 POINTS,
AWARDS: TIM ATKIN 92 POINTS,
R 90.00
LE BONHEUR 2023—WO: PAARL WC - BY THE GLASS
Elegant notes of citrus blossoms, melon and white peach with a touch of minerality, Medium Bodied with crisp acidity.
R 90.00
CEDERBERG BUKKETRAUBE 2023—WO: CEDERBERG WC - BY THE GLASS
A perfumed nose of peach and white blossoms with subtle hints of muscat and dried apricots. Rich, opulent, mouth-coating flavours on the palate wrap your senses in exotic tastes delivering delicate sweetness and ending in a clean, lingering finish.
R 90.00
LITTLE ROCK BLANC 2023—WO: FRANSCHHOEK WC - BY THE GLASS
Pale straw green in colour and shows a clean fruit profile of peaches and citrus. The palate of this white blend has an elegant texture and acidity.
R 90.00
LITTLE ROCK 2024 –WO: FRANSCHHOEK WC - BY THE GLASS
Made in Provance-style, with an exquisite light coral colouring, this wine exhibits an abundance of red current, citrus and Turkish delight; with subtle nuances of delicate perfume. Flavours of strawberries, Turkish delight and a fresh lively balanced acidity
R 90.00
CREATION 2022—WO: HEMEL—EN—AARDE WC - BY THE GLASS
A bevy of seductive red berries … the earthiness of shiitake mushroom. Sheer romance in a glass.
R 185.00
IONA MR P 2023–WO: ELGIN WC - BY THE GLASS
Beautiful ripe strawberries, raspberries, cranberries and sweet spice on the nose, with subtle hints of forest floor and wild mushrooms, Old World Wine that meets the new world.
R 125.00
L’AVENIR PINOTAGE 2021—WO: STELLENBOSCH WC - BY THE GLASS
Medium-bodied, with fine-grained, silky tannins. The palate is smooth ad offers seductive notes of crushed pomegranate, juicy plums and black cherries.
R 80.00
BEYERSKLOOF PINOTAGE 2022—WO: STELLENBOSCH WC - BY THE GLASS
Strong berry and plum flavours with elegant tannins. Well-balanced, medium-bodied wine with a fresh finish.
R 85.00
LE BONHEUR MERLOT 2021—WO: STELLENBOSCH WC - BY THE GLASS
Dark ruby red. Nose : Elegant notes of ripe cherries, blackcurrant and cedar wood, with subtle hints of potpourri and dark chocolate. Palate : Medium-bodied with supple and fine tannins. This pleasingly smooth red wine presents generous fruit, silky texture and a fine balance.
R 100.00
BOSMAN GENERATION 8 2021—WO: WELLINGTON WC - BY THE GLASS
A medium bodied wine with an appealing bouquet of ripe cherries and mulberries, followed through with hints of earthiness and plums on the palate: A wine packed with red fruit and a lingering aftertaste
R 70.00
LA BRI SHIRAZ 2020 - BY THE GLASS
Lavender and Thyme perfume leading to ripe red fruit with pink peppercorn spice. Seamless and refined.
Awards: Platters 4.5 stars, Tim Atkin 91 Points, Michelangelo Awards Double Gold
Awards: Platters 4.5 stars, Tim Atkin 91 Points, Michelangelo Awards Double Gold
R 150.00
WARWICK FIRST LADY 2022—WO: WESTERN CAPE - BY THE GLASS
Dark chocolate, black berries, and cassis. The palate pure and fresh with classic notes of dark berries, rosemary, cigar box and dark chocolate. Tannins are finely structured and supported by a rich and creamy texture
AWARDS: JOHN PLATTERS 83 POINTS, ROBERT PARKER WINE ADVOCATE 86 POINTS
AWARDS: JOHN PLATTERS 83 POINTS, ROBERT PARKER WINE ADVOCATE 86 POINTS
R 90.00
MARRAS GRENACHE 2018—WO: PERDEBERG WC - BY THE GLASS
Ripe Cherry and Wild Strawberry on the Pallet and Matured in older French oak for 10 months.
R 90.00
LITTLE ROCK ROUGE 2022—WO: FRANSCHHOEK WC - BY THE GLASS
Deep red in colour, this wine displays opulent dark berry fruit, such as dark cherries, sweet plums, and mulberries. The palate has a long , vibrant and juicy finish with very elegant tannins. Blend of Cabernet Sauvignon, Cabernet Franc and Syrah all lending a helping hand to the final blend. This wine strikes a perfect balance between easy-drinking and complexity showing a balanced fruit profile and a smooth, soft palate.
R 80.00
VILLIERA TRADITION BRUT NV—WO: STELLENBOSCH WC - BY THE GLASS
A zesty Cap Classique displaying the full balanced yeasty complexity synonymous with a blend of white and red grapes.
AWARDS: NATIONAL WINE CHALLENGE TOP 100 AND DOUBLE PLATINUM.
AWARDS: NATIONAL WINE CHALLENGE TOP 100 AND DOUBLE PLATINUM.
R 150.00
VILLIERA TRADITION ROSE NV—WO: STELLENBOSCH WC - BY THE GLASS
Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour with a long finish.
AWARDS: MICHELANGELO WINE AWARDS GOLD.
AWARDS: MICHELANGELO WINE AWARDS GOLD.
R 150.00
Textures Dinner Menu
Last verified or updated by the venue on 19th May 2024.
Menu only available at Textures restaurant.
18:00 - 21:00
ASIAN TUNA TACO
CORIANDER SEARED TUNA, SOY BALSAMIC DRESSING, SPICED GUACAMOLE, GLASS TACO.
R 175.00
MONKEY SHOULDER GRAVLAX
MARINATED SALMON GRAVLAX, MINT CUCUMBER, CANDIED RED ONIONS, 7SPICE ASIAN MAYO.
R 180.00
BEETROOT CARPACCIO (V)
PICKLED BEETROOT CARPACCIO, ROSEMARY AND LIME BAKED RICOTTA; HONEY ROASTED PECANS.
R 130.00
SPRINGBOK CARPACCIO
SLIVERS OF CARPACCIO, CHARGRILLED GIANT OYSTER MUSHROOMS, PARMESAN SHAVINGS, CRANBERRY GEL, PEA TENDRILS.
R 180.00
BEEF TARTAR
MARINATED BEEF FILLET, WHOLE GRAIN MUSTARD, CHARGRILLED SHAL-LOTS, TOPPED WITH A SOY GLAZED EGG YOLK AND SWEET CORN
R 180.00
BURRATA (V)
BURRATA WITH BEET AND ORANGE SALAD, BASIL PESTO, BEETROOT DUST, POPPED CHERRY TOMATOES.
R 270.00
ARANCINI
PECORINO STUFFED ARANCINI, SWEET BASIL ESPUMA, NAPOLITANA GLAZE, PARMESAN CRISP.
R 170.00
BEEF FILLET AND BONE MARROW
TRUFFLE BUTTERNUT PUREE, BONE MARROW YULE TOPPED WITH CHIMICHURRI AND POTATO FONDANT.
R 350.00
KATAFFI HERBED LAMB RACK
SWEETCORN PUREE, CHARRED LONG STEM BROCCOLI AND RUSTIC POLENTA
R 360.00
MAPLE GLAZED PORK BELLY
SPICED VANILLA AND PEAR PUREE, APPLE CORIANDER SLAW, MASH, AND JUNIPER BERRY SAUCE.
R 260.00
CREAMY OXTAIL CONCHIGLIONE PASTA
PULLED OXTAIL PASTA IN A CREAMY JUS SAUCE, WILD MUSHROOMS AND CANDIED RED ONIONS
R 240.00
LINE FISH CRAQUELIN
POTATO MOUSSE, CITRUS AND DILL SALAD, CUCUMBER AND LIMONCELLO SAUCE
R 330.00
CRISPY SALMON
CAULIFLOWER AND ALMOND PUREE, CHARGRILLED COS LETTUCE, YUZU PEARLS, POTATO CRISPS AND MISO BEURRE BLANC
R 340.00
PRAWN CHAMPAGNE RISOTTO
HERB BUTTER GRILLED PRAWNS, CREAMY PARMESAN RISOTTO WITH A DASH OF BUBBLY AND ROSE PETAL JAM.
R 320.00
CAULIFLOWER STEAK
SLICE OF MARINATED CAULIFLOWER WITH SOY AND BALSAMIC DRESS-ING, MINT PEA PUREE, POPPED CHICKPEAS, ASIAN SLAW WITH BLACK SESAME.
R 140.00
DECONSTRUCTED MILK TART
GOLDEN BROWN PHYLLO PASTRY CIGARS FILLED WITH MILK TART CUSTARD, SERVED WITH SALTED CARAMEL, MINI SHORTBREAD BIS-CUITS, CINNAMON GEL, AND STRAWBERRY CHIPS.
R 120.00
LOTUS BISCOFF CHEESECAKE POPSICLE|
A CREAMY LOTUS CHEESECAKE POPSICLE WHICH CONSISTS OF LOTUS BISCOFF BISCUIT BASE AND CHEESECAKE, SERVED WITH WHITE CHOC-OLATE GANACHE, VANILLA BEAN APPLE COMPOTE, COFFEE CAVIAR AND PECAN NUT BRITTLE.
R 140.00
DECADENT CHOCOLATE PUDDING
A MOIST CHOCOLATE PUDDING SERVED WITH A NACHTMUSIK SAUCE, SALTED CARAMEL POPCORN CLUMPS, STRAWBERRY COMPOTE, CARA-MELISED BANANAS, AND MASCARPONE CHANTILLY.
R 130.00
WHITE CHOCOLATE MOUSSE DESSERT
A BEAUTIFUL WHITE CHOCOLATE HEMI SPHERE WITH A HIDDEN RASP-BERRY CENTRE, PISTACHIO SPONGE BASE ENROBED IN WHITE CHOCO-LATE MIRROR GLAZE, SERVED WITH PISTACHIO CORAL SPONGE, TURKISH DELIGHT GEL AND RED VELVET CRUMBLE.
R 130.00
BAKED ALASKA
A MINI BAKED ALASKA MADE OF SOUR CHERRY ICE CREAM AND A CHOC-OLATE BROWNIE BASE COVERED WITH SWISS MERINGUE AND TORCHED GOLDEN BROWN, SERVED WITH BLUEBERRY COMPOTE, TOASTED AL-MOND FLAKES AND VANILLA CRUMBLE.
R 130.00
MAPLE WHISKEY AFFOGATO
VANILLA ICE CREAM SERVED WITH A SHOT OF ESPRESSO AND A SHOT OF JACK DANIELS WHISKEY, LADY FINGER BISCUITS, MAPLE SYRUP AND CHANTILLY.
R 90.00
MENU
Last verified or updated by the venue on 24th May 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
- BREAKFAST
- STARTERS AND SALAD
- CLASSIC SANDWICHES
- PASTA
- PIZZA
- STEAK & BURGERS
- DESSERT
- APPETIZERS
- MAIN COURSE
- DESSERTS
BREAKFAST
SEVEN’S BREAKFAST
Minute steak,stacked hash brown, grilled tomato, fried onions, cheese, topped with egg
R 275.00
EGGS ROYALE
2 Poached eggs,salmon, hollandaise sauce,sour dough or English muffin
R 175.00
EGGS FLORENTINE
2 Poached eggs,sautéed spinach, hollandaise sauce,sour dough or English muffin
R 82.00
EGGS BENEDICT
2 Poached eggs, ham, hollandaise sauce,sour dough or English muffin
R 110.00
BREAKFAST BAGEL
Sliced avocado,red onions,roasted tomatoes,scrambled eggs
R 80.00
OMELETTE
Choice of 3 to add:
R 90.00
FULL ENGLISH BREAKFAST
Beans, grilled mushrooms, bacon or macon, eggs of your choice, grilled tomato, hash browns, beef or pork sausage
R 275.00
VEGAN OATMEAL BOWL
Toasted oats- cooked in soy milk and topped with a select nut & fresh berry mix and lightly dusted with cinnamon
R 76.00
THE CHAMPS OATMEAL BOWL
Hot breakfast oats topped with sliced banana, dollop of peanut butter, a select seed mix and topped with crunchy toasted homemade granola
R 76.00
VANILLA FLAPJACKS
Freshly prepared flapjack stack, berry compote, fresh cream, honey / maple syrup
R 40.00
SELECTION OF CEREALS
All Bran, Corn Flakes, Weet-Bix, Rice Krispies, Toasted Muesli
R 45.00
BAKERS STYLE
Fresh Croissant , Muffin , Danish and Bagel served with butter and jam
R 96.00
STARTERS AND SALAD
ALL DAY DINING11:00—17:30 MONDAY TO SUNDAY
Strawberry & Crumbed Haloumi
Wild rocket, pickled baby tomatoes, Roasted Pecan nuts, baby leaves and honey mustard dressing
R 160.00
Greek Salad
Marinated kalamata olive, Danish feta,seasonal baby greens, capsicum, and avocado
R 130.00
Caesar Salad
Grilled chicken breast, white anchovies, parmesan shavings, hard-boiled egg with croutons.
R 160.00
CLASSIC SANDWICHES
11:00—17:30 MONDAY TO SUNDAYGrilled chicken and with Chive mayonnaise
R 140.00
Caprese, bocconcini, jam tomato and basil pesto
R 150.00
Smoked salmon, horseradish cream and avocado
R 170.00
Black Forest ham, Emmenthal cheese, whole grain mustard
R 140.00
PASTA
11:00—17:30 MONDAY TO SUNDAYChicken Pasta
Pan fried chicken breast, grilled zucchini, forest mushroom, truffle, and garlic butter
R 205.00
Arrabiatta
Napolitano sauce, chilli, garlic butter, basil, and grana Padano
R 165.00
Carbonara
Smoked Bacon, parmesan, and button mushrooms Penne or Linguine
R 185.00
PIZZA
11:00—17:30 MONDAY TO SUNDAYClassic margarita
Napolitano sauce, Mozzarella, Basil Pesto
R 120.00
Hawaiian
Napolitano sauce, mushrooms, gypsy ham, Mozzarella
R 140.00
BBQ Chicken
Smoked BBQ chicken, Napolitano sauce, mushrooms, peppers, Mozzarella
R 170.00
STEAK & BURGERS
11:00—17:30 MONDAY TO SUNDAYBeef Fillet 250g
Above chargrilled with chunky fries and truffle cream.
R 290.00
Ribeye 300g
Above chargrilled with chunky fries and truffle cream.
R 290.00
Braised Oxtail
Rich, Classic red wine oxtail and bean casserole,served with creamy mash and glazed vegetables.
R 280.00
Open Steak Sandwich
Grilled rump, herb toasted sour dough, chunky cottage cheese and Avo.
R 210.00
Beef or Chicken Burger|
Brioche Bun, mustard mayo,red slaw, and chunky fries.
R 160.00
DESSERT
11:00—17:30 MONDAY TO SUNDAYAmarula Malva Pudding
Amarula infused malva pudding served with a cinnamon crème, anglaise, mascarpone Chantilly and apple and peach compote.
R 110.00
Red Velvet Cheesecake Brownie
A decadent red velvet chocolate brownie served with chocolate crumb, mini meringue kisses and a cherry Chantilly.
R 120.00
Baked Nutella Cheesecake
A New York style baked Nutella cheesecake topped with a Nutella ganache,served with hazelnut brittle, vanilla soil, and strawberries.
R 140.00
Trio of Sorbets
A selection ofsorbets served with fresh seasonal berry salsa.
R 90.00
APPETIZERS
ASIAN TUNA TACO
Coriander seared tuna,soy balsamic dressing,spiced guacamole, glasstaco.
R 175.00
MONKEY SHOULDER GRAVLAX
Coriander seared tuna,soy balsamic dressing,spiced guacamole, glasstaco.
R 180.00
BEETROOT CARPACCIO
Pickled beetroot carpaccio, rosemary and lime baked ricotta
R 130.00
SPRINGBOK CARPACCIO
Slivers of carpaccio, chargrilled giant oyster mushrooms, parmesan shavings, cranberry gel, pea tendrils.
R 180.00
BEEF TARTAR
Marinated beef fillet, whole grain mustard, chargrilled shallots, topped with a soy glazed egg yolk and sweet corn mousse.
R 180.00
BURRATA
Burrata with beet and orange salad, basil pesto, beetroot dust, popped cherry tomatoes.
R 270.00
ARANCINI
Pecorino stuffed arancini,sweet basil espuma, napolitana glaze, parmesan crisp.
R 170.00
MAIN COURSE
BEEF FILLET AND BONE MARROW
Truffle Butternut puree, bone marrow yule topped with chimichurri and potato fondant.
R 350.00
KATAFFI HERBED LAMB RACK
Sweetcorn Puree, charred long stem broccoli and rustic polenta
R 360.00
MAPLE GLAZED PORK BELLY
Spiced Vanilla and pear puree, apple coriander slaw, mash, and juniper berry sauce.
R 260.00
CREAMY OXTAIL CONCHIGLIONE PASTA
Pulled oxtail pasta in a creamy jus sauce, Wild mushrooms and candied red onion
R 240.00
LINE FISH CRAQUELIN
Potato mousse, citrus and dill salad, cucumber and limoncello sauce.
R 330.00
CRISPY SALMON
Cauliflower and almond puree, chargrilled cos lettuce, yuzu pearls, potato crisps and a miso Beurre Blanc
R 340.00
PRAWN CHAMPAGNE RISOTTO
Herb butter grilled prawns, creamy parmesan risotto with a dash of bubbly and rose petal Jam.
R 320.00
CAULIFLOWER STEAK
Slice of marinated Cauliflower with Soy and balsamic dressing, Mint Pea Puree, popped chickpeas, Asian slaw with black sesame.
R 140.00
DESSERTS
DECONSTRUCTED MILK TART
Golden brown phyllo pastry cigars filled with milk tart custard,served with salted caramel, mini shortbread biscuits, cinnamon gel, and strawberry chips.
R 120.00
LOTUS BISCOFF CHEESECAKE POPSICLE
A creamy lotus cheesecake popsicle which consists of lotus Biscoff biscuit base and cheesecake,served with white chocolate ganache, vanilla bean apple compote, coffee caviar and pecan nut brittle.
R 140.00
DECADENT CHOCOLATE PUDDING
A moist chocolate pudding served with a Nachtmusik sauce, salted caramel popcorn clumps,strawberry compote, caramelised bananas, and mascarpone Chantilly.
R 130.00
WHITE CHOCOLATE MOUSSE DESSERT
A beautiful white chocolate hemisphere with a hidden raspberry centre, pistachio sponge base enrobed in white chocolate mirror glaze,served with pistachio coral sponge, Turkish delight gel and red velvet crumble.
R 130.00
BAKED ALASKA
A mini baked Alaska made of sour cherry ice cream and a chocolate brownie base covered with Swiss meringue and torched golden brown,served with blueberry compote, toasted almond flakes and vanilla crumble.
R 130.00
MAPLE WHISKEY AFFOGATO
Vanilla ice cream served with a shot of espresso and a shot of Jack Daniels whiskey, lady finger biscuits, maple syrup and Chantilly.
R 90.00
Order Details
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